Brennan's of Houston

Brennan's of Houston

$$$ • Cajun • Southern • Traditional American • Family Meals

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Location and hours

3300 Smith St, Houston, TX 77006
05:00 PM - 08:00 PM
Tuesday - Saturday
05:00 PM - 08:00 PM

3300 Smith St, Houston, TX 77006 • More info

Opens at 5:00 PM

  • Dinner Feature

    • Chef's Tasting Menu (serves 1)

      Tasting Menu includes Course 1: Crudo Hamachi (Hamachi, Texas Peaches, Sweet Onion, Celery, Truffle Aji Amarillo Vinaigrette) Course 2: Saucisson Sec Plate (Fennel & Garlic Pate, Caramelized Onion Vinaigrette, Huacatay, Pique Pepper Marmalade, Chicharonnes) Course 3: Dover Sole (Bone-in, Half Dover Sole, Summer Squash, Smoked Oysters Meuniere) Course 4: BBQ Lamb with Smoked Tomato Tart (Lamb Chop, Tomato Tart, New Orleans BBQ Sauce) Course 5: White Chocolate Bread Pudding (Crowned with Dark & White Chocolate Ganache, Shaved Dark & White Chocolate, Seasonal Compote, Berry Coulis)
  • Family Style (serves 2-4)

    • Whole Roasted Truffle Chicken

      Foie Gras, Truffle, and Corn Bread Stuffed Chicken, Mushroom Fricassee of the Leg and Thigh, Tuffle Jus
    • Buttermilk Fried Louisiana Dinner

      Cornmeal Crusted Catfish, Alligator Strips, Coleslaw, French Fries, Jalapeno Tartar Sauce
  • Most Popular

    • Brennan's Jumbo Lump Crabcakes

      Crowned with chayote and petite herb salad over melted leek & roasted corn sauce
  • Starters

    • Snapping Turtle Soup Cup

      A Brennan’s tradition splashed with sherry
    • Shrimp Remoulade - GF

      Shrimp boil vegetables, petite greens, preserved lemon and chilled remoulade dressing
    • Crab & Corn Bisque

      Sweet Texas Corn, Jumbo Lump Crab, Basil Oil, Micro Cilantro
    • Froberg's Creole Tomato Salad

      Creole Basi Cream Cheese, Peaches, Pickled Onions, and Watercress
    • Snapper Crudo

      Gulf Red Snapper, Citrus Cure, Chayote Carpaccio, Yuzu Kosho, Pickled Onions
  • Entrees

    • Brennan's Jumbo Lump Crabcakes

      Crowned with chayote and petite herb salad over melted leek & roasted corn sauce
    • Wood Grilled Tenderloin

      8 oz Linz Prime Tenderloin, Confit Potatoes, Brussel Sprout Has, Trumpet Mushrooms, Bone Marrow Bordelaise
    • Wood Grilled Gulf Fish

      Brown Butter Cauliflower Puree, Haricot Vert, Wax Beans, Pecan Meuniere
    • Roasted Quail & Pepita Mole

      Bandera Texas Quail Stuffed with Tasso and Cornbread, Mole Verde, Baby Elote, Radish
    • Gulf Fish Pontchartrain

      Jumbo Lump Crab, J&J Shrimp, Crispy Louisiana Oysters, Parmesan Mushroom Rice, and Brennan's Creole Butter
    • Pot Likker BBQ Rib

      Coffee and Annatto Seed Cured Short Rib, Smoked Tomato Concasse, Charred Asparagus, Pot Likker BBQ Sauce, Jasmin Rice
  • Dessert

    • Creole Bread Pudding

      Crowned with berries, toasted pecans and hard whiskey sauce
    • Brennan's Pecan Pie

      Rio Grande Pecans, dark chocolate & caramel
    • Robin's Favorite Lemon Meringue Pie

      Limoncello blueberry coulis & candied lemon zest
  • Sides a la carte

    • Bacon Braised Collard Green (GF)

    • Roasted Garden Vegetables

    • Sorghum Glazed Brussel Sprouts

    • Andouille Mac & Cheese

    • Pecan Haricot Vert and Wax Beans

    • Buttermilk Whipped Yukon Gold Potatoes

    • Brennan's Garlic Bread

      8-Pieces - Served Untoasted. Direction: Open, separate and place cheese side up. Toast on low broil until golden brown.