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Artisans Restaurant

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Location and hours

3201 Louisiana St, Houston, Tx 77006, Usa,

Sunday
Closed
Monday - Friday
05:00 PM - 09:00 PM		A La Carte
05:00 PM - 09:00 PM		Dine Out Menu
11:00 AM - 02:00 PM		Lunch Dine Out Menu
11:00 AM - 02:00 PM		Lunch A La Carte
Saturday
05:00 PM - 09:00 PM		A La Carte
05:00 PM - 09:00 PM		Dine Out Menu

One of the most popular items on the menu among Uber Eats users is the package #1 for 1 person and the package #1 for 1 person and the package #2 for 1 person are two of the items most commonly ordered together at this evening go-to. • $$ • New American • French • Seafood

3201 Louisiana St, Houston, Tx 77006, Usa, • More info

A La Carte

Wed 5:00 PM – 9:00 PM

Dine Out Menu

Wed 5:00 PM – 9:00 PM

Lunch Dine Out Menu

Wed 11:00 AM – 2:00 PM

Lunch A La Carte

Wed 11:00 AM – 2:00 PM

Most Popular
- La Salade du Chef
  Caesar salad, strawberries, roasted corn, and avocado.
  $12.00
- Package #1 for 1 Person
  Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
  $35.00
- Package #2 for 1 Person
  Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
  $45.00
- Le Filet de Boeuf au Poivre
  Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
  $39.00
- La Volaille et son Homard
  Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
  $37.00
- Sea Bass
  Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
  $40.00
Soups & Salads
- La Salade du Chef
  Caesar salad, strawberries, roasted corn, and avocado.
  $12.00
- La Salade Artisans
  Mixed greens, lemon vinaigrette, and caramelized bacon.
  $11.00
- Creamy Roasted Cauliflower and Parmesan Soup Pint
  16 ounces
  $10.00
- Creamy Roasted Cauliflower and Parmesan Soup 32oz
  32 ounces
  $18.00
- Lobster Bisque Pint
  16 ounces of creamy rich lobster bisque
  $25.00
- Lobster Bisque Quart
  32 ounces of creamy rich lobster bisque
  $50.00
Entrees
- Sea Bass
  Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
  $40.00
- La Volaille et son Homard
  Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
  $37.00
- Le Filet de Boeuf au Poivre
  Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
  $39.00
- Bouillabaisse Pint
  16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
  $35.00
- Bouillabaisse Quart
  32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
  $65.00
- Beef Bourguignon Pint
  16 ounces of our slowly stewed Beef Tenderloin in red wine
  $28.00
- Beef Bourguignon Quart
  32 ounces of our slowly stewed beef tenderloin in red wine
  $54.00
Desserts
- Opera Cake
  Joconde Cake, French Buttercream & a Silky Ganache
  $10.00
Sides and Sauces
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00

Dine Out Menu
- Package #1 for 1 Person
  Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
  $35.00
- Package #2 for 1 Person
  Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
  $45.00
- Creamy Roasted Cauliflower and Parmesan Soup Pint
  16 ounces
  $10.00
- Creamy Roasted Cauliflower and Parmesan Soup 32oz
  32 ounces
  $18.00
- Lobster Bisque Pint
  16 ounces of creamy rich lobster bisque
  $25.00
- Lobster Bisque Quart
  32 ounces of creamy rich lobster bisque
  $50.00
- Bouillabaisse Pint
  16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
  $35.00
- Bouillabaisse Quart
  32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
  $65.00
- Beef Bourguignon Pint
  16 ounces of our slowly stewed Beef Tenderloin in red wine
  $28.00
- Beef Bourguignon Quart
  32 ounces of our slowly stewed beef tenderloin in red wine
  $54.00
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00
Sides and Sauces
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00

Dine Out Menu
- Package #1 for 1 Person
  Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
  $35.00
- Package #2 for 1 Person
  Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
  $45.00
- Creamy Roasted Cauliflower and Parmesan Soup Pint
  16 ounces
  $10.00
- Creamy Roasted Cauliflower and Parmesan Soup 32oz
  32 ounces
  $18.00
- Lobster Bisque Pint
  16 ounces of creamy rich lobster bisque
  $25.00
- Lobster Bisque Quart
  32 ounces of creamy rich lobster bisque
  $50.00
- Bouillabaisse Pint
  16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
  $35.00
- Bouillabaisse Quart
  32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
  $65.00
- Beef Bourguignon Pint
  16 ounces of our slowly stewed Beef Tenderloin in red wine
  $28.00
- Beef Bourguignon Quart
  32 ounces of our slowly stewed beef tenderloin in red wine
  $54.00
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00
Sides and Sauces
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00

Most Popular
- La Salade du Chef
  Caesar salad, strawberries, roasted corn, and avocado.
  $12.00
- Package #1 for 1 Person
  Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
  $35.00
- Package #2 for 1 Person
  Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
  $45.00
- Le Filet de Boeuf au Poivre
  Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
  $39.00
- La Volaille et son Homard
  Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
  $37.00
- Sea Bass
  Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
  $40.00
Soups & Salads
- La Salade du Chef
  Caesar salad, strawberries, roasted corn, and avocado.
  $12.00
- La Salade Artisans
  Mixed greens, lemon vinaigrette, and caramelized bacon.
  $11.00
- Creamy Roasted Cauliflower and Parmesan Soup Pint
  16 ounces
  $10.00
- Creamy Roasted Cauliflower and Parmesan Soup 32oz
  32 ounces
  $18.00
- Lobster Bisque Pint
  16 ounces of creamy rich lobster bisque
  $25.00
- Lobster Bisque Quart
  32 ounces of creamy rich lobster bisque
  $50.00
Entrees
- Sea Bass
  Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
  $40.00
- La Volaille et son Homard
  Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
  $37.00
- Le Filet de Boeuf au Poivre
  Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
  $39.00
- Bouillabaisse Pint
  16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
  $35.00
- Bouillabaisse Quart
  32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
  $65.00
- Beef Bourguignon Pint
  16 ounces of our slowly stewed Beef Tenderloin in red wine
  $28.00
- Beef Bourguignon Quart
  32 ounces of our slowly stewed beef tenderloin in red wine
  $54.00
Desserts
- Opera Cake
  Joconde Cake, French Buttercream & a Silky Ganache
  $10.00
Sides and Sauces
- Asparagus 16oz
  $11.00
- Asparagus 32oz
  $18.00
- Green Beans 16oz
  $10.00
- Green Beans 32oz
  $16.00
- Brussels Sprouts 16oz
  $12.00
- Brussels Sprouts 32oz
  $19.00
- Baby Bok Choy 16oz
  $12.00
- Baby Bok Choy 32oz
  $19.00
- Fingerling Potatoes 16oz
  $12.00
- Fingerling Potatoes 32oz
  $22.00
- Mashed Potatoes 16oz
  $12.00
- Mashed Potatoes 32oz
  $22.00
- Au Gratin Potatoes 16oz
  $20.00
- Demi-Glace Sauce 8oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $12.00
- Demi-Glace Sauce 16oz
  Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
  $24.00
- Sauce au Poivre 8oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $13.00
- Sauce au Poivre 16oz (Green Peppercorn Sauce)
  Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
  $26.00
- Raisin Demi-Glace Sauce 8oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $13.00
- Raisin Demi-Glace Sauce 16oz
  Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
  $26.00
- Safron Veloute Sauce 8oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $10.00
- Safron Veloute Sauce 16oz
  Creamy Safron veloute sauce that goes great with seafood and chicken.
  $20.00

Artisans Restaurant

Location and hours

Most Popular

La Salade du Chef

Package #1 for 1 Person

Package #2 for 1 Person

Le Filet de Boeuf au Poivre

La Volaille et son Homard

Sea Bass

Soups & Salads

La Salade du Chef

La Salade Artisans

Creamy Roasted Cauliflower and Parmesan Soup Pint

Creamy Roasted Cauliflower and Parmesan Soup 32oz

Lobster Bisque Pint

Lobster Bisque Quart

Entrees

Sea Bass

La Volaille et son Homard

Le Filet de Boeuf au Poivre

Bouillabaisse Pint

Bouillabaisse Quart

Beef Bourguignon Pint

Beef Bourguignon Quart

Desserts

Opera Cake

Sides and Sauces

Asparagus 16oz

Asparagus 32oz

Green Beans 16oz

Green Beans 32oz

Brussels Sprouts 16oz

Brussels Sprouts 32oz

Baby Bok Choy 16oz

Baby Bok Choy 32oz

Fingerling Potatoes 16oz

Fingerling Potatoes 32oz

Mashed Potatoes 16oz

Mashed Potatoes 32oz

Au Gratin Potatoes 16oz

Demi-Glace Sauce 8oz

Demi-Glace Sauce 16oz

Sauce au Poivre 8oz (Green Peppercorn Sauce)

Sauce au Poivre 16oz (Green Peppercorn Sauce)

Raisin Demi-Glace Sauce 8oz

Raisin Demi-Glace Sauce 16oz

Safron Veloute Sauce 8oz

Safron Veloute Sauce 16oz