Artisans Restaurant
Opens Monday 11:00 AM

Artisans Restaurant

$$ • New American • French • Seafood
View delivery time and booking fee.

Location and hours

3201 Louisiana St, Houston, Tx 77006, Usa,
Sunday
Monday - Saturday
11:00 AM - 08:00 PMA La Carte
12:00 PM - 08:00 PMDine Out Menu

3201 Louisiana St, Houston, Tx 77006, Usa,  • More info


  • Most Popular

    • La Salade du Chef

      Caesar salad, strawberries, roasted corn, and avocado.
      $12.00
    • Package #1 for 1 Person

      Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
      $35.00
    • Package #2 for 1 Person

      Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
      $45.00
    • Le Filet de Boeuf au Poivre

      Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
      $39.00
    • La Volaille et son Homard

      Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
      $37.00
    • Sea Bass

      Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
      $40.00
  • Soups & Salads

    • La Salade du Chef

      Caesar salad, strawberries, roasted corn, and avocado.
      $12.00
    • La Salade Artisans

      Mixed greens, lemon vinaigrette, and caramelized bacon.
      $11.00
    • Creamy Roasted Cauliflower and Parmesan Soup Pint

      16 ounces
      $10.00
    • Creamy Roasted Cauliflower and Parmesan Soup 32oz

      32 ounces
      $18.00
    • Lobster Bisque Pint

      16 ounces of creamy rich lobster bisque
      $25.00
    • Lobster Bisque Quart

      32 ounces of creamy rich lobster bisque
      $50.00
  • Entrees

    • Sea Bass

      Pistachio Crusted Chilean Sea Bass, Creamy Sweet Pea Risotto, Salsify au Beurre, Saffron Veloute
      $40.00
    • La Volaille et son Homard

      Roasted Frenched chicken breast, lobster tail, armoricaine sauce, parmesan risotto, and asparagus.
      $37.00
    • Le Filet de Boeuf au Poivre

      Beef tenderloin black pepper crusted, green peppercorn sauce, fingerling potatoes roties, and haricot verts.
      $39.00
    • Bouillabaisse Pint

      16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
      $35.00
    • Bouillabaisse Quart

      32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
      $65.00
    • Beef Bourguignon Pint

      16 ounces of our slowly stewed Beef Tenderloin in red wine
      $28.00
    • Beef Bourguignon Quart

      32 ounces of our slowly stewed beef tenderloin in red wine
      $54.00
  • Desserts

    • Opera Cake

      Joconde Cake, French Buttercream & a Silky Ganache
      $10.00
  • Sides and Sauces

    • Asparagus 16oz

      $11.00
    • Asparagus 32oz

      $18.00
    • Green Beans 16oz

      $10.00
    • Green Beans 32oz

      $16.00
    • Brussels Sprouts 16oz

      $12.00
    • Brussels Sprouts 32oz

      $19.00
    • Baby Bok Choy 16oz

      $12.00
    • Baby Bok Choy 32oz

      $19.00
    • Fingerling Potatoes 16oz

      $12.00
    • Fingerling Potatoes 32oz

      $22.00
    • Mashed Potatoes 16oz

      $12.00
    • Mashed Potatoes 32oz

      $22.00
    • Au Gratin Potatoes 16oz

      $20.00
    • Demi-Glace Sauce 8oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $12.00
    • Demi-Glace Sauce 16oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $24.00
    • Sauce au Poivre 8oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $13.00
    • Sauce au Poivre 16oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $26.00
    • Raisin Demi-Glace Sauce 8oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $13.00
    • Raisin Demi-Glace Sauce 16oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $26.00
    • Safron Veloute Sauce 8oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $10.00
    • Safron Veloute Sauce 16oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $20.00
  • Dine Out Menu

    • Package #1 for 1 Person

      Choice of: Beef Bourguignon or Meat Loaf Mixed Green Salad or Chef Caeser Salad Fettuccine Pasta or Mashed Potatoes Green Beans or Brussels Sprouts Apple Cobbler or Bread Pudding
      $35.00
    • Package #2 for 1 Person

      Choice of: Bouillabaisse or Sea Bass or Beef Tenderloin Mixed Green Salad or Chef Caesar Salad Fingerling Potatoes or Mashed Potatoes or Au Gratin Potatoes Asparagus or Green Beans or Brussels Sprouts or Baby Broccolini Bread Pudding or Opera Cake
      $45.00
    • Creamy Roasted Cauliflower and Parmesan Soup Pint

      16 ounces
      $10.00
    • Creamy Roasted Cauliflower and Parmesan Soup 32oz

      32 ounces
      $18.00
    • Lobster Bisque Pint

      16 ounces of creamy rich lobster bisque
      $25.00
    • Lobster Bisque Quart

      32 ounces of creamy rich lobster bisque
      $50.00
    • Bouillabaisse Pint

      16 ounces of our traditional French seafood stew with fish, prawns, and scallop in a savory tomato fennel broth.
      $35.00
    • Bouillabaisse Quart

      32 ounces of our traditional French seafood stew with fish, prawns, and scallops in a savory tomato fennel broth.
      $65.00
    • Beef Bourguignon Pint

      16 ounces of our slowly stewed Beef Tenderloin in red wine
      $28.00
    • Beef Bourguignon Quart

      32 ounces of our slowly stewed beef tenderloin in red wine
      $54.00
    • Asparagus 16oz

      $11.00
    • Asparagus 32oz

      $18.00
    • Green Beans 16oz

      $10.00
    • Green Beans 32oz

      $16.00
    • Brussels Sprouts 16oz

      $12.00
    • Brussels Sprouts 32oz

      $19.00
    • Baby Bok Choy 16oz

      $12.00
    • Baby Bok Choy 32oz

      $19.00
    • Fingerling Potatoes 16oz

      $12.00
    • Fingerling Potatoes 32oz

      $22.00
    • Mashed Potatoes 16oz

      $12.00
    • Mashed Potatoes 32oz

      $22.00
    • Au Gratin Potatoes 16oz

      $20.00
    • Demi-Glace Sauce 8oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $12.00
    • Demi-Glace Sauce 16oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $24.00
    • Sauce au Poivre 8oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $13.00
    • Sauce au Poivre 16oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $26.00
    • Raisin Demi-Glace Sauce 8oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $13.00
    • Raisin Demi-Glace Sauce 16oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $26.00
    • Safron Veloute Sauce 8oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $10.00
    • Safron Veloute Sauce 16oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $20.00
  • Sides and Sauces

    • Asparagus 16oz

      $11.00
    • Asparagus 32oz

      $18.00
    • Green Beans 16oz

      $10.00
    • Green Beans 32oz

      $16.00
    • Brussels Sprouts 16oz

      $12.00
    • Brussels Sprouts 32oz

      $19.00
    • Baby Bok Choy 16oz

      $12.00
    • Baby Bok Choy 32oz

      $19.00
    • Fingerling Potatoes 16oz

      $12.00
    • Fingerling Potatoes 32oz

      $22.00
    • Mashed Potatoes 16oz

      $12.00
    • Mashed Potatoes 32oz

      $22.00
    • Au Gratin Potatoes 16oz

      $20.00
    • Demi-Glace Sauce 8oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $12.00
    • Demi-Glace Sauce 16oz

      Rich brown demi-glace made in house from roasted veal bones that take 4 days to make.
      $24.00
    • Sauce au Poivre 8oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $13.00
    • Sauce au Poivre 16oz (Green Peppercorn Sauce)

      Traditonal French au Poivre sauce made with green peppercorns and veal demi-glace.
      $26.00
    • Raisin Demi-Glace Sauce 8oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $13.00
    • Raisin Demi-Glace Sauce 16oz

      Semi-sweet and savory sauce made with house made raisins and veal demi-glace.
      $26.00
    • Safron Veloute Sauce 8oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $10.00
    • Safron Veloute Sauce 16oz

      Creamy Safron veloute sauce that goes great with seafood and chicken.
      $20.00