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Uber Eats Home
    The Surfing Pig Hawaii
    Too far to deliver

    The Surfing Pig Hawaii

    View delivery time and booking fee.

    Location and hours

    3605 Waialae Ave, Honolulu, HI 96816
    Sunday
    10:00 AM - 01:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    Monday - Wednesday
    04:00 PM - 08:30 PMDinner
    Thursday
    11:00 AM - 01:30 PMBrunch
    04:00 PM - 08:30 PMDinner
    Friday
    11:00 AM - 01:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    Saturday
    10:00 AM - 01:30 PMBrunch
    04:00 PM - 09:30 PMDinner
    ¢ • Burgers • American • Sandwiches • Local Eats

    3605 Waialae Ave, Honolulu, HI 96816 • More info


    • Mains

      • Local House Greens

        Hawaii grown greens, sesame ginger dressing, grape tomato, carrots, and red onion.
        $10.00
      • SP Eggs Benedict

        Grilled poi English muffins, kalua pork, two poached egg with guava hollandaise, and truffle hollandaise.
        $18.00
      • Porchetta Salad

        Salad with shallot vinaigrette, sauteed mushroom medley, charred asparagus, crispy porchetta, and poached egg.
        $17.00
      • Grilled Flatbread Insalata

        Flatbread, cherry tomato, mozzarella, parmesan reggiano, garlic oil, bacon vinaigrette, and Hawaii grown greens.
        Sold out
         • 
        $16.00
      • Smokey Cheesy Macaroni and Porchetta

        Ziti pasta, gouda mornay, and crispy tender porchetta.
        $16.00
      • Kono's Biscuits and Sausage Country Gravy

        Served with two eggs and smoked applewood bacon.
        $16.50
      • Truffle Fries

        Crispy crunch shoestring fries, parmesan reggiano, sea salt, truffle oil, and chicharrones.
        $12.50
      • Old School Sandwich

        Kalua pork, guava BBQ sauce, Asian slaw, and papaya seed dressing with simple fries.
        $16.00
      • Street Tacos

        Crispy battered fresh fish, sour cream, pickled red onions, kalua pork, caramelized bourbon onions, pico de gallo crispy battered shrimp, citrus aioli, and Asian slaw.
        $19.00
      • Chicken and Waffle

        Macadamia nut crusted katsu style chicken, chocolate chip, applewood bacon in a crispy waffle, and coconut glaze.
        $18.00
      • O.B.B. (Oahu's Best Burger)

        Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.
        $22.00
      • Loco Moco

        Grilled big island beef and Portuguese sausage patty, gravy, two eggs, crispy onions, and sticky rice.
        $18.50
      • Flatbread Pizza

        Twelve hours slow roasted pork. Topped with garlic oil, bourbon onion, braised mushroom, fresno chili, and mozzarella or Jack or parmesan cheese.
        $18.00
      • Vegan Burger

        Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
        $22.00
      • Brisket Entree

        House smoked brisket served with seasonal vegetables
        $32.00
      • Smokey Cheesy Chorizo Omelette

        Chorizo, caramelized onions, smoked gouda, chives, and toast.
        $18.50
    • Salad

      • Local House Greens Salad

        Hawaii grown greens, sesame ginger dressing, grape tomato, and red onion.
        $10.00
      • Porchetta Salad

        Signature salad with waipoli greens, shallot vinaigrette, sauteed mushroom medley, asparagus, crispy porchetta, and poached egg.
        $17.00
    • Small Plates

      • Surfing Pig Truffle Fries

        Shoe string fries seasoned with truffle oil, shaved parmesan, chicharron, and herbs mix.
        $12.50
      • Back Ribs

        St. Louis style ribs, Asian slaw, chicharron topping, and herb mix.
        $16.50
      • Calamari Medley

        Lightly battered calamari, fish, and shrimp. Topped with pickled onion, citrus aioli, and sriracha sauce.
        $16.00
      • Crab Cakes

        Crab cakes and beurre blanc sauce.
        $17.50
      • Sriracha Fried Rice with Porchetta

        Sriracha fried rice. Topped with crispy tender porchetta.
        $15.50
      • Smokey Cheesy Macaroni with Porchetta

        Ziti pasta and gouda cheese sauce. Topped with crisp and tender porchetta.
        $16.00
      • Flatbread Pizza

        Twelve hours slow roasted pork. Topped with garlic oil, bourbon onion, braised mushrooms, fresno chili, and mozzarella or jack or parmesan cheese.
        $18.00
      • Slider Trio

        Three sliders. Twelve hours slow roasted pork, Asian slaw, beef slider, bourbon onion, crisp, tender porchetta, lettuce, tomato, and citrus aioli.
        $18.00
      • Mushroom Medley

        Alii, crimini, shimeji mushrooms sautéed in olive oil, butter, and fresh herbs.
        $14.00
      • Street Tacos

        Three tacos. Battered fish, sour cream drizzle, pickled onion, twelve hours slow roasted pork, bourbon onion sour cream, pico de gallo, battered shrimp, citrus aioli, and cabbage in a com tortilla.
        $19.00
    • Entrees

      • Pan Roasted Chicken

        Pan Roasted chicken breast served with Tumeric Rice, Vegetable medley, and Bacon mushroom gravy
        $32.00
      • O.B.B. (Oahu's Best Burger)

        Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked Gouda cheese, lettuce, tomato, and citrus aioli.
        $22.00
      • Filet Mignon

        Eight ounces beef tenderloin pan seared in a garlic herb butter, served with seasonal vegetable and red wine reduction
        Sold out
         • 
        $48.00
      • Pan Seared Ahi

        Freshly seared ahi. Served with seasonal vegetables. Topped with guacamole and lightly dusted with togarashi.
        $37.00
      • Truffle Butter New York

        Marinated New York Strip. Served with garlic truffle butter, a heaping amount of fried onions, and seasonal vegetables.
        $46.00
      • Back Ribs

        Full rack of St. Louis ribs, Asian slaw, and herbed fingerling potatoes.
        $40.00
      • Vegan Burger

        Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
        $22.00
    • Desserts

      • Chocolate Chip Bread Pudding

        Chocolate bread pudding warmed. Served in a pool of creme anglaise. Topped with a bourbon caramel.
        $14.00
    • Starters

      • Truffle Fries

        Truffle oil, shaved parmesan, chicharron, and fresh herb mix.
        $12.50
      • Local House Greens

        Hawaii grown greens, sesame ginger dressing, grape tomato, carrots, and red onions.
        $10.00
      • Porchetta Salad

        Hawaii grown greens, shallot vinaigrette, asparagus, mushroom medley, crispy porchetta, a poached egg, and parmesan.
        $17.00
    • Main

      • Filet Mignon

        Eight ounces beef tenderloin pan seared in a garlic herb butter, served with seasonal vegetable and red wine reduction
        Sold out
         • 
        $48.00
      • O.B.B. (Oahu's Best Burger)

        Award-Winning bacon infused burger blend, topper with more bacon, a fried egg, fried onions, braised onions, smoked gouda cheese, lettuce, tomato, and citrus aioli.
        $22.00
      • Back Ribs

        Full Rack of St. Louis ribs, Asian slaw, and herbed fingerling potatoes.
        $40.00
      • Truffle Butter New York

        Marinated New York Strip. Served with garlic truffle butter, a heaping amount of fried onions, and seasonal vegetables.
        $46.00
      • Pan Seared Ahi

        Freshly seared ahi. Served with seasonal vegetables. Topped with guacamole and lightly dusted with togarashi.
        $37.00
      • Pan Roasted Chicken

        Pan fried chicken breast. Served with Turmeric rice, vegetable medley and mushroom gravy
        $32.00
      • Vegan Burger

        Grilled beyond burger. Topped with braised mushrooms, bourbon onions, vegan cheese, vegan ginger aioli, lettuce, and tomato.
        $22.00
      • Garlic Herb Ribeye

        Garlic & Herb marinated 12 oz Ribeye served with seasonal vegetables
        $57.00
    • Small

      • Mushroom Medley

        Alii, crimini, shimeji mushrooms, olive oil, butter, herb mix and chicharrron.
        $14.00
      • Calamari Medley

        Lightly battered calamari, fish, shrimp with pickled onion, citrus aioli, sriracha, and lemon zest .
        $16.00
      • Street Tacos

        Battered fish, sour cream drizzle, pickled onion, twelve slow roasted pork, bourbon onion, sour cream, battered shrimp, citrus aioli, cabbage, and pico de gallo.
        $19.00
      • Crabcakes

        Beurre blanc, Hawaii grown greens, and pickled onions.
        $17.50
      • Smokey Cheesy Macaroni

        Ziti pasta and gouda cheese sauce. Topped with crispy porchetta.
        $16.00
      • Flatbread Pizza

        Flatbread, garlic oil, bourbon onions, braised mushrooms, fresno chili with mozzarella, monterey, parmesan cheese, and fresh basil. Topped with twelve hours slow roasted pork.
        $18.00
      • Sriracha Fried Rice

        Sriracha fried rice. Topped with crispy porchetta, kalua pork, and veggies.
        $15.50
      • Back Ribs

        St. Louis style ribs, Asian slaw, chicharron topping, and herb mix.
        $16.50
      • Slider Trio

        A set of three different sliders. Twelve hours slow roasted pork, Asian slaw, beef slider with bourbon onion, Cheddar cheese, crispy porchetta, lettuce, and tomato. Served on a taro bun with citrus aioli.
        $18.00