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Uber Eats Home
    The Pig and the Lady
    Too far to deliver

    The Pig and the Lady

    4.7
    (60)
      •  
    View delivery time and booking fee.

    Location and hours

    83 N King St, 1st Floor, Honolulu, HI 96817
    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 03:30 PMMenu
    04:30 PM - 08:30 PMMenu

    83 N King St, 1st Floor, Honolulu, HI 96817 • More

    People say...
    Well packed • Tasty food

    • Picked for you

      • Oxtail Pho

        Stewed in spiced beef broth with fresh rice noodles, aromatic herbs, fermented chili, ginger, and scallion sauce for dipping.
        $21.50
      • Chicken Pho

        our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili
        $16.75
      • Pho French Dip

        12 hr slow roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts, and onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping.
        $17.00
      • P&L Pre-Packed SOFT SERVE PINTS

        flavor: pancake custard & blueberry sorbet
        $10.00
      • Vietnamese Papaya Salad

        Dressed in nuoc Cham, Medjool dates, preserved lemon, mint, Thai basil, and fried shallots.
        $13.00
    • UTENSILS NEEDED *please select if utensils are needed*

      • UTENSILS NEEDED *please select if utensils are needed*

        $0.00
    • First Things First

      • Laotian Fried Chicken (4 pc)

        crispy chicken wings, makrut leaves, pickled red onions, peanut, and money sauce.
        $14.50
      • Laotian Fried Chicken (8 pc)

        crispy chicken wings, makrut leaves, pickled red onion, peanuts & sliced almonds, money $$$auce ***contains peanuts & almonds*** — GLUTEN FREE
        $25.00
      • Vietnamese Papaya Salad

        Dressed in nuoc Cham, Medjool dates, preserved lemon, mint, Thai basil, and fried shallots.
        $13.00
      • Rice Paper Salad

        shredded rice paper, green papaya, preserved lemon, peanuts, fried shallots, dried ahi bits, boiled egg, aromatic herbs, tamarind nuoc cham
        $13.00
      • Brussels Sprouts

        Fried brussels sprouts with our vegan sauce.
        $14.00
      • Mama's Spring Rolls

        Stuffed with crab, shrimp, and pork, fresh Kupu farm lettuce, P and L house pickles, and vermicelli noodles.
        $14.50
      • Vegetarian Spring Rolls

        *FRIED SPRING ROLLS* served with fresh Kapu farms lettuce, P&L house pickles, vermicelli noodles, house ponzu
        $14.50
    • Noodles & Soups

      • Sauteed Turmeric & Lemongrass Chicken

        Herbs, P and L house pickles, vermicelli noodles, and nuoc mam dressing.
        $17.00
      • Anchovy Garlic Noodle

        Stir fried fat ramen noodles, chinese chives, garlic marinated in shoyu, pickled daikon & carrots, roasted peanuts, shallots, nuoc mam, vermicelli noodles
        $16.00
      • Bun Thit Nuong

        Grilled pork belly and shrimp, spring roll, cabbage herb salad, mint, shiso, pickled daikon, and carrots, roasted peanuts, shallots, scallion oil, nuoc mam, and vermicelli noodles.
        $17.00
      • Cha Ca Karaage Vermicelli

        Fried turmeric catfish topped with fresh dill with dill aioli and nuoc mam dipping sauce with vermicelli noodles
        $17.50
      • Pho 75

        Our signature spiced beef broth with fresh rice noodles, rare steak, and stewed brisket, aromatic herbs, fried garlic, and fermented chili.
        $17.00
      • Chicken Pho

        our signature spiced beef broth with fresh rice noodles, poached chicken, aromatic herbs, fried garlic, fermented chili
        $16.75
      • Vegan Pho

        Spiced vegetable and kombu broth with fresh rice noodle, kabocha, enoki, tomato, okra, fried shallot, aromatic herbs, and citrus.
        $17.00
      • Oxtail Pho

        Stewed in spiced beef broth with fresh rice noodles, aromatic herbs, fermented chili, ginger, and scallion sauce for dipping.
        $21.50
      • Bun Bo Hue

        Spicy lemongrass beef and pork broth with fat vermicelli noodle, pork belly, beef brisket, cha lua sausage, shredded ong choy, banana blossom, mint, and rau ram.
        $17.00
      • Grilled Shrimp Vermicelli

        Herbs, P and L house pickles, vermicelli noodles, and nuoc mam dressing.
        $17.00
    • Banh Mi

      • Pho French Dip

        12 hr slow roasted beef brisket, spicy hoisin, Thai basil chimichurri, sauteed bean sprouts, and onion, cilantro, toasted la tour baguette, our signature pho 75 broth for dipping.
        $17.00
      • Portabello Mushroom Banh Mi

        Fried portabello mushroom stuffed with truffle shuffle, chimichurri sauce, and house pickles.
        $17.00
      • Grilled Chicken Banh Mi Dip

        Lemon chicken thigh with cucumbers, tomato, mint, house pickles, and pho au jus to dip.
        $16.00
      • The Classic Banh Mi

        Pork belly, Vietnamese ham, Chicken pate, fried egg, pickled daikon, carrots, and cilantro.
        $16.00
    • Rice Dishes

      • Whole Fried Fish

        fried hamachi kama with herb salad, pickled daikon, and carrots, nuoc mam sauce, sauteed ong Choi, and jasmine turmeric rice.
        $24.00
      • Mama's Beef Chao

        Vietnamese congee of ground beef, green onions, fried shallots, cilantro, and chili sate.
        $14.00
      • Mama's Stir Fry

        Sauteed beef, Ong Choy, and garlic jasmine rice.
        $15.00
      • Chicken Curry

        Stewed in Vietnamese and Indian spices, lemongrass, coconut milk, eggplant, taro, carrot, butternut squash, and maitake mushrooms.
        $16.50
      • Fish Curry

        stewed in Vietnamese and Indian spices, lemongrass, coconut milk, eggplant, taro, carrot, butter nut squash, and maitake mushrooms
        $16.50
      • Vegetarian Curry

        stewed in Vietnamese and Indian spices, lemongrass, coconut milk, eggplant, taro, carrot, butter nut squash, and maitake mushrooms
        $16.50
      • Baked Chicken and Rice

        Sweet and savory glaze, fried egg, cucumber, herb salad, nuoc cham, and pickled daikon.
        $16.00
      • Hoi An Chicken Salad and Rice

        Shredded chicken marinated with nuoc mam, Vietnamese coriander, cabbages, fried shallots, and black pepper.
        $16.00
      • Braised Pork Belly and Rice

        Central Vietnamese style simmered with marinated eggs, Korean chili, lemongrass, umami shrimp sauce, and scallions.
        $16.75
      • Ginger Scallion Tofu Bowl

        Fried aloha tofu with herb cabbage salad, mint, kimchee cucumbers, Vietnamese carrots, daikon, shiitake ponzu sauce, and turmeric jasmine rice.
        $16.00
      • Buddha Stew

        Vegetarian stew of tofu, daikon, carrots, shiitake, in a miso and curd broth, and jasmine turmeric rice.
        $16.00
    • Sweets

      • P&L Pre-Packed SOFT SERVE PINTS

        flavor: pancake custard & blueberry sorbet
        $10.00
      • Vanilla Malasadas (3 pcs)

        house-made malasadas filled with vanilla bean crémeux
        $8.00
      • Vanilla Malasadas (6pcs)

        house-made malasadas filled with vanilla bean crémeux
        $13.00
      • Mango Jam with Lime Buttercream Macarons (3pcs)

        $7.00
      • Avocado Yuzu Tart

        yuzu curd, condensed milk avocado filling with salted whipped cream
        $9.00
      • Cinnamon Pound Cake

        with tres leches
        $8.00
    • Drinks

      • Vietnamese Iced Coffee (with ice)

        $5.00
      • Vietnamese Coffee (8oz BPA free bottle)

        $6.50
      • Thai Tea (with ice)

        $5.00
      • Thai Tea (8oz BPA free bottle)

        $6.50
      • Cold Brewed Pandan Jasmine Ice Tea

        $4.00
      • Chanh Muoi Soda

        $5.00
      • Cherry Shrub Soda

        $4.00
      • Hawaiian Isle Bottled Water

        $2.50
      • *Vegan* Vietnamese Iced Coffee

        Vegan option made with Papa Le's recipe
        $5.50