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Uber Eats Home
    Rangoon Burmese kitchen
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    Rangoon Burmese kitchen

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    (25)
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    Location and hours

    1131 Nuuanu Ave, Honolulu, HI 96817
    Sunday
    Closed
    Monday - Saturday
    11:00 AM - 01:45 PMMenu
    05:00 PM - 09:30 PMMenu

    1131 Nuuanu Ave, Honolulu, HI 96817 • More

    People say...
    Tasty food

    • Picked for you

      • Garlic Noodle

        Egg noodle with crisp garlic, garlic oil, green onion, cucmber and red onion tossed with special house sauce.
        $15.00
      • Burmese Curry Lamb

        Burmese traditional slow-cooked curry with potato.
        $20.00
      • Moh Hin Ga (Fish Chowder Noodle Soup)

        National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, lemon grass, fish sauce and turmeric. Sided with boiled egg, fried split tea, coriander, fresh onion and lemon.
        $15.00
      • Garlic Fried Rice

        Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.
        $16.00
      • Chicken Curry

        Boneless chicken thigh slow cooked with potato garlic, onion, ginger, turmeric, and paprika with fish sauce.
        $16.00
    • Chicken

      • Chicken Curry

        Boneless chicken thigh slow cooked with potato garlic, onion, ginger, turmeric, and paprika with fish sauce.
        $16.00
      • Basil Chicken

        Stir-fried chicken with fresh basil, garlic, bell pepper, carrot, onion, and ginger with special homemade sweet sauce.
        $16.00
      • Pumpkin Chicken Stew

        chicken stew slow-cooked with locally grown pumpkin, garlic, ginger, onion, turmeric, and fish sauce.
        $17.00
      • Chicken Kebat

        Marinated chicken stir-fried with paprika, masala, jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
        $16.00
      • Mango Chicken

        Boneless chicken thigh based in a wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango, and mango puree.
        $18.00
      • Pineapple Chicken

        Chicken tossed in work with pineapple diced, bell pepper, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
        $17.00
      • Chili Chicken

        Boneless chicken thigh tossed with jalapeno, red dried chili, chi wakes, garlic, ginger, onion, green onion, and coriander.
        $15.00
      • Kung Pao Gyi Chicken

        Chicken, ginger, onion, garlic, dry chili, peanut, carrot green bean, green onion, and coriander tossed with homemade sweet curry sauce.
        $15.00
      • Chicken with Mint

        Minced chicken prepared with minced garlic, mint garlic, cloves, jalapeno, coriander, chilli, and cooking wine with special house sauce.
        $16.00
    • Seafood

      • Rakhine Fisherman's Stew

        The best dish cooked in local mixed seafood with onion, garlic, tomato, ginger, shrimp paste, bamboo shoot chili, fish sauce, sugar, and cilantro.
        $24.00
      • Mango Shrimp

        Shrimp tossed in a wok with green onion, garlic ginger, onion, bell pepper, carrot, fresh-diced mango, and mango puree.
        $20.00
      • Pineapple Shrimp

        Shrimp tossed in a wok with pineapple diced, carrot, onion, garlic, ginger, and coriander. Cooked with coconut creamy curry sauce.
        $19.00
      • Burmese Sour Leaf with Prawan

        Shrimp cooked with sour leaf, bamboo shoot red chill, onion, fish sauce, coriander, dried shrimp, garlic, and ginger. Authentic Burmese traditional dish.
        $18.00
      • Shrimp and Eggplant

        Shrimp and eggplant served with garlic, onion, ginger, and scallions in a tomato chili sauce.
        $18.00
      • Pumpkin Shrimp Stew

        A delicious stew made with shrimp, locally grown pumpkin, onion, ginger, garlic, and Burmese spices.
        $21.00
      • Burmese Fish Curry

        Traditional red curry slow cooked with onion, ginger, garlic, turmeric masala, tomato, and coriander.
        $20.00
      • Rangoon Deep Fried Fish Curry

        Deep-fried fish with tomato, cherry tomato, garlic, onion, lemon grass, fish paste, fish sauce, and coriander.
        $20.00
      • Shrimp with String Bean Calamaric

        Shrimp, string bean, lemongrass, lime leaf, garlic, dry shrimp, and chili.
        $20.00
      • Shrimp with String Bean Chicken

        Shrimp, string bean, lemongrass, lime leaf, garlic, dry shrimp, and chili.
        $16.00
    • Vegetable

      • Basil and Eggplant

        Local eggplant tossed with fresh basil, tofu, bell peppers, carrot, garlic, onion, ginger, and chili.
        $14.00
      • Coconut Vegetable Curry

        Local mixed vegetable with rangoon special coconut creamy curry.
        $16.00
      • Egg and Okra Curry

        Red Burmese curry prepared with tomato, boiled egg, and okra.
        $14.00
      • Vegetable Curry

        Local mixed vegetable with tomato, yellow split pea, green bean, carrot, potato, onion, and garlic together in a special dish.
        $16.00
      • Pumpkin Vegetables Stew

        Local mixed vegetable with diced pumpkin, onion, garlic, ginger with pumpkin puree, and spices.
        $16.00
      • Mushroom and Vegetable

        Two different type of local mushroom pan-fried with vegetable in whole garlic, ginger, garlic tomato, and cooking wine.
        $15.00
      • Eggplant Curry

        Burmese style curry with local eggplant, garlic, ginger, onion, sugar, fish sauce, and coriander.
        $15.00
    • Side Order

      • Garlic Fried Rice

        Pan-fried jasmine rice with minced garlic, sesame oil, minced Chinese sausage, salt, pepper, green onion, chives, and garlic chip with sweet sauce.
        $16.00
      • Burmese Indian Rice

        $10.00
      • Jasmine Rice

        $3.00
      • Palatha

        $5.00
      • Brown Rice

        $3.00
      • Coconut Rice

        $5.00
    • Beef

      • Burmese Curry Beef

        Burmese traditional slow-cooked curry with potato.
        $19.00
      • Burmese Curry Lamb

        Burmese traditional slow-cooked curry with potato.
        $20.00
      • Coconut Curry Beef

        Rangoon special coconut creamy curry with beef.
        $19.00
      • Basil Beef

        Stir-fried with fresh basil garlic, bell pepper, carrot, onion, and ginger with special homemade sweet sauce.
        $18.00
      • Chili Beef

        Tossed in a wok with jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
        $18.00
    • Lamb

      • Coconut Curry Lamb

        Rangoon special coconut creamy curry with lamb.
        $19.00
      • Basil Lamb

        Stir-fried with fresh basil garlic, bell pepper, carrot, onion, and ginger with special homemade sweet sauce.
        $19.00
      • Chili Lamb

        Tossed in a wok with jalapeno, onion, lemon, bell pepper, mint leave, carrot, tomato, and coriander.
        $19.00
    • Mains

      • Mandalay Pork Curry

        Pork belly slow-cooked with garlic, onion, ginger, paprika, vinegar, sugar, Burmese bean paste, fish sauce, and dry chili.
        $18.00
    • Appetizers

      • Burmese Samusa

        Triangular hand wrapped and filled with potato, onione, mint leaf, green bean spices and garlic chili sauce.
        $12.00
      • Baka Akyaw

        Burmese yellow split pea fritter, sweet onion, garlic, ginger, mint leaft. Topped with fried chili, curry leaves and garlic chili sauce.
        $10.00
      • Platha and Curry Dip

        Multi-layered bread served with coconut chicken curry on the side for dipping.
        $12.00
      • Salt and Pepper Calamari

        Lightly batted and wok tossed with salt, black pepper onion, jalapeno, bellpepper and coriander.
        $14.00
      • Crispy Tofu with Salad Filing

        Triangular tofu filled with cabbage, coriander, lemon leaf, crispy onion, clover sprout, dried shrimp, sesame seed, chili dressed with lemon juice and fish sauce.
        $12.00
      • Shrimp and Vegetable Cup

        Crispy battery fritter mixture of baby shrimp, bean sprout, carrot, coriander, and red onion. Deep fried and served with tamarind soup.
        $12.00
      • Lemon Grass Prawn

        Pan-fried with garlic, onion, ginger, lemon grass, lime leave, dry chili, dry shrimp.
        $14.00
      • Brussel Sprout with Dried Fish

        Wok tossed brussel sprout, Burmese dry fish, ginger, garlic, onion, dry chili, carrot, green bean, red onion, green onion and peanut with sweet sauce.
        $12.00
      • Mashed Potato Salad (Aloo Dok)

        Onion, garlic, ginger, mustard green, cucumber, cherry tomato, garlic oil, chili
        $8.00
    • Soups

      • Moh Hin Ga (Fish Chowder Noodle Soup)

        National dish of Burma which popular comfort noodle soup dish slowly cooked together with fish, onion, garlic, ginger, lemon grass, fish sauce and turmeric. Sided with boiled egg, fried split tea, coriander, fresh onion and lemon.
        $15.00
      • Oh Noh Kauswe (Coconut Noodle Soup)

        One of the most popular soups in Burma and it found throught the country. Chicken slowly cooked together with coconut milk, onion, garlic, ginger, fish sauce, yellow split pea, paprika and turmeric. Garnished with egg, coriander, red onion, chili and lemon.
        $16.00
    • Salads

      • Tea Leaf Salads

        Ferment green tea leaf mixed with romaine lettuce, garlic chips, beans, peanuts, yellow split tea, green split pea, sesame seed, sunflower seed, tomato, jalapeno and lime.
        $14.00
      • Rangoo Tea Leaf Salad

        Burmese traditional way of mixture with cabbage, fish sauce, garlic, red chili, garlic chips, beans, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno and lime.
        $14.00
      • Ginger Salad

        Refreshing ginger salad mixed with garlic chips, coconut chips, peanuts, yellow split pea, green split pea, sesame seed, sunflower seed, tomato, jalapeno and lime.
        $13.00
      • Rainbow Salad with Tamarind Vinaigrette

        Fried tofu, carrot, cucumber, green papaya, red onion, potato, tomato, cabbage, peanut, coriander, dry shrimp, radish, zucchini, raisins, fried onion, garlic chip and jalapeno.
        $15.00
      • Pennywort Salad

        Pennywort leaf, garlic oil, dried shrimp, red onion, fried onion, fish sauce, peanut, sesame seed, chili, bean flour, cherry tomato, and sugar dressing with garlic and lime juice.
        $10.00
      • Papaya Salad

        Green papaya, carrot, cucumber, tofu, potato, cherry tomato, red chili, cabbage, coriander, red onion, fried onion, garlic oil, peanut and ground sesame with tamarind sauce..
        $12.00
      • Soft Shell Crab Salad with Spring Mix

        Lightly battered and tossed with baby spring mix, radish, cucumber, bean sprout, carrot, cabbage, cherry tomato. Dressing with garlic chili sauce.
        $14.00
      • Mango Salad

        Fresh mango, cabbage, red onion, red bellpepper, cashew nut, peanut, sesame seed, chili oil, fried onion, garlic oi, fish sauce, mint and coriander.
        $14.00
    • Noodles

      • Nang Gyi Thoke

        Rice noodles with coconut chicken noodle sauce, egg, onion, bean flour, coriander, lemon, fried onion and cabbage. Topped with crunch wonto strip. Vegetarian option available.
        $16.00
      • Vegetarian Noodle Salad

        Wheat noodle toosed with cucumber, coriander, onion, cabbage, green onion, chili sauce, and bean flour. Topped with fried onion, coriander and clover sprout.
        $14.00
      • Garlic Noodle

        Egg noodle with crisp garlic, garlic oil, green onion, cucmber and red onion tossed with special house sauce.
        $15.00
      • Myeik Pan Fried Noodle

        Pan fried flat rice noodle with bean sprout, chive, black pepper, fish sauce with shrimp, chicken and egg.
        $15.00
      • Shan Noodle

        Rice noodle tossed with different five spices blended into tomato sauce. Topped with coriander, ground peanut, green onion and crispy pork skin.
        $15.00
      • Mandalay Meeshay

        Rice noodle, corn flour, bean sprout, coriander, peanut, chili flake, fish sauce, sesame seed, garlic oil, bean paste, culantro and chicken with tomato sauce curry.
        $15.00
      • Rangoon Pan Fried Noodle

        Wheat noodle, chicken with red onion, green bell pepper, red bell pepper, carrot, string bean, cabbage, ginger, garlic, black pepper.
        $14.00
    • Pork

      • Pork Curry

        Tender pork curry in slow cook with potato, garlic, onion, ginger, turmeric and paprika with fish sauce.
        $16.00
      • Pumkin Pork Stew

        Pork stew slow cooked with locally grown pumpkin, garlic, ginger, onion, turmeric and fish sauce.
        $17.00
      • Pork Belly with Mustard Green

        Wok tossed pork belly with pickled mustard green, ginger, garlic, onion, chili, pickled scallions, carrots and black pepper.
        $16.00