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    Morton's The Steakhouse  (1450 Ala Moana Blvd.)
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    Morton's The Steakhouse (1450 Ala Moana Blvd.)

    4.9
    (20)
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    Location and hours

    1450 Ala Moana Blvd., Honolulu, HI 96814
    Every Day
    03:00 PM - 08:00 PM
    $ • Steak • American • Fast Food

    1450 Ala Moana Blvd., Honolulu, HI 96814 • More info


    • Appetizers

      • Jumbo Shrimp Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $26.40
      • Colossal Crabmeat Cocktail

        House-Made Cocktail Sauce & Mustard Mayonnaise Sauce
        $22.00
      • Jumbo Lump Crab Cake

        4 oz. Crab Cake, Mustard Mayonnaise
        $20.90
      • Bacon Wrapped Sea Scallops

        (3) Scallops wrapped in Bacon, Apricot Chutney
        $26.40
      • Nueske's Bacon Steak

        Soy-Caramel Glaze
        $26.40
      • SRF Wagyu Meatballs

        Marinara Sauce, Fresh Parmesan Cheese
        $19.80
      • Prosciutto Wrapped Mozzarella

        Mixed Greens, Balsamic Glaze
        $18.70
      • Jumbo Shrimp Alexander Appetizer

        Four large sized shrimp coated with seasoned breadcrumbs with Beurre Blanc Sauce
        $24.20
    • Soups & Salads

      • Lobster Bisque

        $18.70
      • 5 Onion Soup

        Cup
        $14.30
      • Morton's Salad

        Romaine & Iceberg, Morton's Blue Cheese Dressing, Chopped Eggs, Anchovies.
        $13.20
      • Caesar Salad

        Classic Dressing, Parmesan Cheese, Crouton.
        $13.20
      • Wedge of Iceberg

        Morton's Blue Cheese Dressing, Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese.
        $14.30
    • Steak & Entrees

      • Center-Cut Filet Mignon (6 oz)

        6 oz.
        $47.30
      • Center-Cut Filet Mignon (8 oz)

        8 oz.
        $52.80
      • Center-Cut Filet Mignon (12 oz)

        12 oz
        $62.70
      • Prime New York Strip

        16 oz. Morton's Signature Cut.
        $60.50
      • Prime Bone-In Ribeye

        22 oz. Cooked on the bone which gives it incredible flavor.
        $64.90
      • Prime Cajun Ribeye

        16 oz. Marinated in Cajun Spices for 48 hours.
        $60.50
      • Prime Center-Cut Ribeye

        16 oz. Boneless Cut.
        $58.30
      • 24oz Prime Porterhouse

        24 oz. Best of Both Worlds - New Strip & Filet Mgnon seperated by a "T" Bone.
        $75.90
      • Prime Double-Cut Pork Chop

        16 oz.
        $42.90
      • Miso Marinated Sea Bass

        Bok Choy, Miso Broth
        $49.50
      • Ora King Salmon

        Honey-Balsamic Glaze, Vegetable Relish.
        $39.60
      • Cold Water Lobster Tail

        8 oz. Drawn Butter
        $52.80
      • Jumbo Lump Crab Cakes

        (2) 4 oz. Crab Cakes, Mustard Mayonnaise
        $38.50
      • "The Original" Morton's Prime Burger

        The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.
        $27.50
      • Chicken Christopher

        Two 4 oz., boneless, skinless breasts coated with seasoned breadcrumbs, and pan sautéed and finished in oven until golden crisp. Served atop Beurre Blanc sauce with sautéed garlic, shallots and parsley
        $31.90
      • Filet Mixed Grill

        6 oz. filet mignon , 2 bacon-wrapped scallops with apricot chutney and 2 jumbo grilled shrimp atop Beurre Blanc, served with asparagus
        $64.90
      • Jumbo Shrimp Alexander Entree

        Six large sized shrimp coated with seasoned breadcrumbs with Beurre Blanc Sauce
        $42.90
    • Sides for Sharing

      • Sautéed Spinach & Button Mushrooms

        $13.20
      • Jumbo Asparagus

        $13.20
      • Creamed Spinach

        $13.20
      • Charred Street Corn

        *Dairy
        $13.20
      • Jumbo Baked Potato

        Bacon, Butter & Sour Cream on the side
        $13.20
      • Smoked Gouda & Bacon Au Gratin Potatoes

        $13.20
      • Matchstick French Fries

        $13.20
      • Bacon & Onion Macaroni & Cheese

        $13.20
      • Lobster Macaroni & Cheese

        $27.50
      • Troy

        Spanish onions and button mushrooms sautéed in butter with salt, white pepper and Au Jus
        $13.20
    • Steak Enhancements

      • Blue Cheese Butter

        3 oz.
        $6.60
      • Black Truffle Butter

        3 oz.
        $6.60
      • Cognac Sauce Au Poive

        3 oz.
        $6.60
      • Garlic Herb Butter

        3 oz.
        $6.60
      • Bernaise Sauce

        Hollandaise with a hint of tarragon
        $3.30
    • Desserts

      • Double Chocolate Mousse

        Fresh Whipped Cream
        $12.10
      • Key Lime Pie

        Fresh Whipped Cream
        $12.10
      • New York Style Cheesecake

        Caramelized Crust
        $13.20
      • Raspberry Mousse

        In support of Breast Cancer Awareness month, in October we will feature a light and fluffy White Chocolate Mousse that gets its blush pink hue from the addition of Fresh Raspberries, garnished with Whipped Cream, Mint leaf and a flurry of White Chocolate Confetti. $1 from each item will be donated to charity.
        $16.50
    • Butcher's Block

      • 6 oz. Center-Cut Filet Mignon (package of 4)

        pack of 4 cryo-vac packed (raw/uncooked)
        $110.00
      • 8 oz. Center-Cut Filet Mignon (package of 2)

        pack of 2 cryo-vac packed (raw/uncooked)
        $70.40
      • 12 oz. Center-Cut Filet Mignon

        each cryo-vac packed (raw/uncooked)
        $42.90
      • 16 oz. Prime Signature Cut New York Strip

        each cryo-vac packed (raw/uncooked)
        $51.70
      • 16 oz. Prime Boneless Ribeye

        each cryo-vac packed (raw/uncooked)
        $53.90
      • 16 oz. Prime Cajun Ribeye

        each cryo-vac packed (raw/uncooked)
        $55.00
      • 21 oz. Prime "Chicago Cut" Bone-In Ribeye

        each cryo-vac packed (raw/uncooked)
        $60.50
      • 24 oz. Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $62.70
      • 42 oz.Prime Porterhouse

        each cryo-vac packed (raw/uncooked)
        $93.50
      • 16 oz. Prime Double-Cut Pork Chop

        each cryo-vac packed (raw/uncooked)
        $26.40
      • King Salmon Fillet

        each (packed raw/uncooked)
        $20.90
      • Jumbo Lump Crabcakes

        4 oz. each (packed raw/uncooked)
        $8.80
      • Chilean Sea Bass

        each (packed raw/uncooked)
        $27.50
      • Cold Water Lobster Tail 5-6 oz.

        5-6 oz. each (packed raw/uncooked)
        $19.80
      • Cold Water Lobster Tail 8 oz.

        8 oz. each (packed raw/uncooked)
        $24.20
      • Morton's Prime Burger Patties (10 oz.)

        10 oz. each (packed raw/uncooked) with Brioche Burger Buns
        $6.60
    • Morton's "Chef's Table" Home Kits

      • Home Cookout

        (8) 10 oz. Prime Beef Patties (raw/uncooked), Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce. Hand-Cut Potato Chips with Morton's Blue Cheese Dressing. Chef's House Salad with Red Wine Vinaigrette Dressing.
        $97.90
      • Table for Two

        (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (2) 5-6 oz. Cold Water Lobster Tails (raw/uncooked), Caesar Salad, Smoked Gouda Au Gratin Potatoes & New York Cheesecake
        $108.90
      • Table for Four

        (4) 8 oz. Center-Cut Filet Mignon (raw/uncooked), Caesar Salad, Creamed Spinach, Grilled Jumbo Asparagus, Smoked Gouda Au Gratin Potatoes, Key Lime Pie & New York Cheesecake
        $163.90
      • For The Grill Master

        (2) 6 oz. Center-Cut Filet Mignon (raw/uncooked), (1) 16 oz. Prime New York Strip (raw/uncooked), (1) 16 oz. Cajun Ribeye (raw/uncooked), (2) 16 oz. Prime Double-Cut Pork Chops(raw/uncooked), (4) 10 oz. Prime Beef Patties (raw/uncooked) with Brioche Buns, Cheddar Cheese, Lettuce, Tomato, Red Onion, Pickles & Morton's Special Sauce.
        $196.90