Tak Kee Chiu Chou Restaurant 德記潮州菜館
Opens at 11:00 AM

Tak Kee Chiu Chou Restaurant 德記潮州菜館

$$$ • Cantonese
4.8
(96)
  •  
View delivery time and booking fee.

Location and hours

Hong Kong, Kennedy Town, Belcher'S St, 3號, 屈地大廈, G益豐 西環, G/F,,
Sunday
11:00 AM - 03:00 PM菜單 Menu
05:15 PM - 09:00 PM菜單 Menu
Monday
Tuesday - Saturday
11:00 AM - 03:00 PM菜單 Menu
05:15 PM - 09:00 PM菜單 Menu

Hong Kong, Kennedy Town, Belcher'S St, 3號, 屈地大廈, G益豐 西環, G/F,,  • More info


  • 熱門推薦 Popular Items

    • 滷水大鵝肝拼鵝肉片 Marinated Large Goose Liver with Sliced Goose

      例牌 Regular
      HK$238.00
    • 潮陽蘿蔔烙 Deep-fried Radish Cake

      HK$94.00
    • 翡翠龍躉球 Stir-fried Giant Grouper Fillet with Vegetable

      例牌 Regular
      HK$226.00
    • 德記脆皮雞 Signature Crispy Chicken

      可選擇份量 Choice of portion available
      HK$118.00
    • 馳名蠔仔餅 Oyster Cake

      例牌 Regular
      HK$106.00
  • 套餐 Set

    • 二位用套餐 Set for Two

      可選擇一款套餐 Choice of one set available
      Sold out
       • 
      HK$306.00
    • 四位用套餐 Set for Four

      可選擇一款套餐 Choice of one set available
      Sold out
       • 
      HK$462.00
    • 六位用套餐 Set for Six

      可選擇一款套餐 Choice of one set available
      Sold out
       • 
      HK$750.00
  • 湯及羹類 Soup Series

    • 馳名胡椒豬肚湯 Pork Tripe Soup with Pepper

      可選擇份量 Choice of portion available
      HK$82.00
    • 蟲草花炖螺頭湯 Stewed Trumpet Shell Soup with Cordyceps Flowers

      一位用;一盅 For one person; Pot
      HK$54.00
    • 粟米魚肚羹 Corn and Fish Maw Soup

      可選擇份量 Choice of portion available
      HK$82.00
    • 海皇豆腐羹 Tofu and Seafood Thick Soup

      可選擇份量 Choice of portion available
      HK$82.00
    • 川芎天麻魚頭湯 Fish Head Soup with Ligusticum Striatum and Gastrodia Elata

      四位用;窩 For four persons; Pot
      Sold out
       • 
      HK$202.00
    • 檸檬炖鴨湯 Stewed Duck Soup with Lemon

      四位用;每盅 For four persons; Pot
      HK$118.00
    • 蟹肉魚肚羹 Fish Maw with Crab Meat Soup

      可選擇份量 Choice of portion available
      HK$82.00
  • 潮州滷味 Chaozhou Style Marinated

    • 滷水鵝肉 Marinated Goose

      例牌 Regular
      HK$106.00
    • 滷水鵝肉片 Marinated Sliced Goose

      例牌 Regular
      HK$118.00
    • 滷水鵝 Marinated Goose

      例牌;淨片 Regular; Sliced
      HK$130.00
    • 滷水鵝掌翼 Marinated Goose Feet

      例牌 Regular
      HK$118.00
    • 滷水大鵝肝拼鵝肉片 Marinated Large Goose Liver with Sliced Goose

      例牌 Regular
      HK$238.00
    • 滷水鵝腸拼鵝肉片 Marinated Goose Intestine with Sliced Goose

      例牌 Regular
      HK$202.00
    • 香腸墨魚 Squid Sausage

      例牌 Regular
      HK$118.00
    • 滷水雜會 Assorted Marinated

      例牌 Regular
      HK$94.00
    • 滷水大腸拼豬耳 Marinated Large Intestine with Pig's Ear

      例牌 Regular
      HK$106.00
    • 滷水鵝肉片拼雜會 Marinated Sliced Goose with Assorted Marinated

      可選擇份量 Choice of portion available
      HK$178.00
  • 雞鴨類 Chicken and Duck

    • 秘製潮香雞 Special Steamed Chicken

      可選擇份量 Choice of portion available
      HK$106.00
    • 德記脆皮雞 Signature Crispy Chicken

      可選擇份量 Choice of portion available
      HK$118.00
    • 上湯菜膽雞 Poached Chicken with Seasonal Vegetables in Soup

      可選擇份量 Choice of portion available
      HK$118.00
    • 碧綠川椒雞 Sichuan Peppercorn Chicken with Crispy Vegetable

      例牌 Regular
      HK$106.00
    • 香酥芋茸雞 Deep-fried Taro Puree with Chicken

      例牌 Regular
      HK$94.00
    • 香芋雞粒玉子豆腐 Braised Tofu with Taro and Diced Chicken

      例牌 Regular
      HK$94.00
  • 豬肉類 Pork

    • 脆皮糯米釀大腸 Crispy Glutinous Rice Stuffed with Large Intestine

      HK$94.00
    • 潮陽梅羔骨 Chaoyang Style Spare Ribs in Plum Sauce

      HK$94.00
    • 京都骨 Sweet and Sour Spare Ribs

      豬扒 Pork chop
      HK$94.00
    • 菜脯肉鬆煎蛋 Pan-fried Omelette with Pork Floss and Preserved Turnip

      HK$82.00
    • 梅菜扣肉 Braised Pork with Preserved Vegetable

      HK$94.00
    • 欖菜肉鬆四季豆 Sautéed Green Beans with Minced Pork and Vegetables

      HK$82.00
    • 欖菜肉鬆炒涼瓜 Sautéed Bitter Melon with Minced Pork and Vegetables

      HK$82.00
    • 沙嗲大腸豬紅 Stir-fried Pork Blood Cube with Satay Large Intestine

      HK$94.00
  • 魚類 Fish

    • 白飯魚煎蛋 Whitebait with Fried Egg

      例牌 Regular
      HK$106.00
    • 椒鹽白飯魚 Salt and Pepper Whitebait

      例牌 Regular
      HK$106.00
    • 清蒸游水黃立䱽 Steamed Pomfret

      一條 Whole
      Sold out
       • 
      HK$154.00
    • 潮式炒魚麵 Stir-fried Fish Noodles in Chaozhou Style

      例牌 Regular
      HK$82.00
    • 翡翠龍躉球 Stir-fried Giant Grouper Fillet with Vegetable

      例牌 Regular
      HK$226.00
    • 古法蒸龍躉頭腩 Traditional Steamed Fresh Giant Grouper Belly

      例牌 Regular
      HK$178.00
    • 胡椒湯蘿蔔煮龍躉翅 Giant Garoupa Belly and Fin with Radish in Pepper Soup

      例牌 Regular
      HK$238.00
    • 黃油烏頭 Flathead Grey Mullet with Butter

      可選擇份量 Choice of portion available
      HK$218.00
    • 梅子蒸烏頭 Steamed Flathead Grey Mullet in Plum Sauce

      可選擇份量 Choice of portion available
      HK$118.00
    • 檸檬蒸烏頭 Steamed Flathead Grey Mullet with Lemon

      可選擇份量 Choice of portion available
      HK$118.00
    • 冬菜蒸馬友 Steamed Fourfinger Threadfin with Preserved Vegetable

      一條 Whole
      Sold out
       • 
      HK$274.00
    • 乾煎馬友 Pan-fried Fourfinger Threadfin

      一條 Whole
      Sold out
       • 
      HK$274.00
    • 豉汁蒸白鱔 Steamed Japanese Eel in Black Bean Sauce

      例牌 Regular
      HK$154.00
    • 豉油皇鱔球 Soy Sauce Eel Ball

      例牌 Regular
      HK$154.00
    • 粟米石斑塊 Diced Giant Grouper in Sweet Corn Sauce

      例牌 Regular
      HK$118.00
    • 咕嚕石斑塊 Diced Giant Grouper in Sweet and Sour Sauce

      例牌 Regular
      HK$118.00
    • 西蘭花青衣球 Stir-fried Diced Fish Fillet with Broccoli

      例牌 Regular
      HK$118.00
  • 牛肉類 Beef

    • 沙嗲牛肉芥蘭 Stir-fried Kale with Satay Beef

      HK$94.00
    • 碧綠川椒牛肉 Sichuan Peppercorn Beef with Crispy Vegetable

      HK$106.00
    • 蠔油鮮菇牛肉 Stir-fried Beef with Fresh Mushroom in Oyster Sauce

      HK$94.00
    • 中式牛仔柳 Chinese Style Beef Fillet

      HK$94.00
  • 煲仔菜類 Claypot

    • 魚香茄子煲 Spicy Garlic Eggplant with Minced Pork in Claypot

      HK$82.00
    • 魚肚北菇煲 Fish Tripe and Chinese Mushroom in Claypot

      HK$118.00
    • 雲腿大芥菜煲 Chinese Ham and Chinese Mustard in Claypot

      HK$94.00
    • 鹹魚雞粒豆腐煲 Diced Chicken with Salted Fish and Tofu in Claypot

      HK$82.00
    • 砂窩龍躉翅 Braised Giant Garoupa Belly and Fin in Claypot

      大花尾躉脊 Epinephelus lanceolatus
      HK$262.00
    • 薑蔥鯇魚腩煲 Ginger Grass Carp Belly in Claypot

      HK$94.00
  • 豆腐類 Tofu

    • 紅燒豆腐 Braised Tofu in Dark Soy Sauce

      HK$82.00
    • 椒鹽脆豆腐 Deep-fried Tofu in Salt and Pepper

      HK$70.00
    • 菜心北菇炆豆腐 Braised Tofu with Choy Sum and Chinese Mushroom

      齋 Vegetarian
      HK$82.00
    • 白玉金湯浸時蔬 Seasonal Vegetable with Tofu in Golden Soup

      素 Vegetarian
      HK$106.00
  • 海產類 Seafood

    • 繡球藏白玉 Dumpling in Supreme Soup

      2016美食之最大賞金獎;位 2016 Gourmet's Biggest Bounty Award; Per person
      HK$58.00
    • 豉椒炒蜆 Stir-fried Clams with Pepper and Black Bean Sauce

      例牌 Regular
      HK$94.00
    • 胡椒湯浸蜆 Clam in Pepper Soup

      例牌 Regular
      HK$94.00
    • 馳名蠔仔餅 Oyster Cake

      例牌 Regular
      HK$106.00
    • 金銀蒜蒸帶子 Steamed Scallop with Garlic

      例牌 Regular
      HK$101.00
    • 黃金墨魚卷拼蝦棗 Deep-fried Squid Roll with Prawn Ball

      例牌 Regular
      HK$118.00
    • 潮式拼盤 Chaozhou Style Platter

      包括墨魚卷、海蜇、蝦棗及素卷;可選擇份量 Included squid roll, jellyfish, prawn ball and veggie roll; Choice of portion available
      HK$238.00
    • 潮式凍蟹 Chaozhou Style Frozen Crab

      可選擇份量 Choice of portion available
      Sold out
       • 
      HK$380.00
    • 椒鹽鮮魷 Salt and Pepper Squid

      例牌 Regular
      HK$106.00
    • 紅炆八寶魚肚 Braised Fish Tripe with Assorted Seafood

      例牌 Regular
      HK$118.00
    • 勝瓜肉鬆煮魚肚 Sauteed Fish Tripe with Luffa and Pork Floss

      例牌 Regular
      HK$118.00
    • 勝瓜肉鬆粉絲煮蝦球 Sauteed Shrimp Ball, Luffa and Pork Floss with Vermicelli

      例牌 Regular
      HK$118.00
    • XO 醬爆花枝片 Sauteed Sliced Squid in XO Sauce

      例牌 Regular
      HK$106.00
    • XO 醬爆西蘭花蝦球 Sauteed Broccoli and Shrimp Balls in XO Sauce

      HK$118.00
    • 咕嚕蝦球 Sauteed Shrimps with Sweet and Sour Sauce

      HK$118.00
  • 蔬菜類 Vegetable

    • 潮陽蘿蔔烙 Deep-fried Radish Cake

      HK$94.00
    • 金菇瑤柱扒豆苗 Braised Pea Shoot with Conpoy and Enoki Mushrooms

      夏日用勝瓜 Use luffa in summer
      Sold out
       • 
      HK$118.00
    • 金菇瑤柱扒西蘭花 Braised Broccoli with Conpoy and Enoki Mushrooms

      HK$118.00
    • 北菇扒時蔬 Stir-fried Mushroom with Seasonal Vegetable

      素 Vegetarian
      HK$82.00
    • 腿茸扒津白 Braised Peking Cabbage with Minced Smoked Ham

      HK$82.00
    • 鮑螺片扒小白菜 Braised Chinese White Cabbage with Abalone and Conch Slices

      HK$94.00
    • 金銀蛋泡菠菜 Spinach with Salted Egg and Preserved Egg in Broth

      夏季轉莧菜 Summer will change to Chinese spinach
      Sold out
       • 
      HK$82.00
    • 魚湯浸菜心 Choy Sum in Fish Soup

      HK$76.00
    • 濃湯野菌時蔬 Stewed Seasonal Vegetable with Wild Mushroom in Broth

      HK$82.00
    • 金銀旦莧菜

      HK$82.00
  • 潮式粥、粉、麵及飯 Chaozhou Style Congee, Noodles and Rice

    • 菜脯玉蘭炒河 Stir-fried Flat Rice Noodles with Kale and Preserved Turnip

      素;例 Vegetarian; Regular
      HK$58.00
    • 家鄉炒麵線 Traditional Stir-fried Vermicelli

      例牌 Regular
      HK$67.00
    • 大肚婆炒飯 Fried Rice with Ginger and Egg

      例 ;材料包括薑米、雞粒及蛋 Regular; Ingredient included ginger rice, diced chicken and egg
      HK$58.00
    • 香芋臘味炒飯 Fried Rice with Taro and Cantonese Sausage

      例牌 Regular
      HK$58.00
    • 潮州炒河粉 Stir-fried Flat Rice Noodles in Chaozhou Style

      例牌 Regular
      HK$67.00
    • 潮州糖醋伊麵 Pan-fried E-Fu Noodles with Sweet and Sour Sauce in Chaozhou Style

      製作需要半小時;例 Preparation time need half hour; Regular
      HK$82.00
    • 欖菜肉碎四季豆炒飯 Fried Rice with String Bean in Minced Meat and Preserved Olive Leaves

      例牌 Regular
      HK$67.00
    • 蠔仔肉碎泡粥 Oyster and Minced Pork Congee

      可選擇份量 Choice of portion available
      HK$51.00
    • 生滾龍躉球粥 Giant Grouper Fillet Congee

      可選擇份量 Choice of portion available
      HK$70.00
    • 汕頭鮮味蟹粥 Shantou Style Crab Congee

      可選擇份量 Choice of portion available
      Sold out
       • 
      HK$82.00