Mirch Masala Indian Restaurant 印度美食風味屋
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Mirch Masala Indian Restaurant 印度美食風味屋

$$ • Indian
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Location and hours

7/F, Island Beverley,, 1 Great George St, Causeway Bay, Hong Kong,
Every day
12:00 pm - 03:30 pmMenu 菜單
05:30 pm - 10:00 pmMenu 菜單

7/F, Island Beverley,, 1 Great George St, Causeway Bay, Hong Kong,  • More info


  • Combo Sets 套餐

    • Set for Two 二人套餐

      Serve with 4 starters (raita, samosa, pakora and chicken tikka), 2 type of main dishes, 2 type of side dishes and 1 type of rice; Choice of main dishes, side dishes and rice available 套餐包括 4 款前菜 (青瓜乳酪、薯蓉咖喱角、香炸雜菜及無骨燒雞)、2 款主食、2 款配菜及 1 款飯類;可選擇主食、配菜及飯類
      HK$308.00
    • Set for Four 四人套餐

      Serve with 4 starters (raita, samosa, onion bhaji and chicken tikka), 3 type of main dishes, 2 type of side dishes and 1 type of rice; Choice of main dishes, side dishes and rice available 套餐包括 4 款前菜 (青瓜乳酪、薯蓉咖喱角、炸洋蔥及無骨燒雞)、3 款主食、2 款配菜及 1 款飯類;可選擇主食、配菜及飯類
      HK$578.00
    • Set for Six 六人套餐

      Serve with 4 starters (raita, samosa, onion bhaji and tandoori mixed grill), 4 type of main dishes and 2 type of side dishes; Choice of main dishes and side dishes available 套餐包括 4 款前菜 (青瓜乳酪、薯蓉咖喱角、香炸洋蔥及雜錦燒烤拼盤)、4 款主食及 2 款配料;可選擇主食及配菜
      HK$788.00
    • Set for Eight 八人套餐

      Serve with 6 starters (papadum, vegetable samosa, onion bhaji, chicken pakora, raita and tandoori mixed grill), 3 type of main dishes, 2 types of side dishes, assorted bread, pulao rice and steamed rice; Choice of main dishes and side dishes available 套餐包括 4 款前菜 (印度薄餅、蔬菜咖喱角、香炸洋蔥、香炸雞角、青瓜乳酪及雜錦燒烤拼盤)、3 款主食、2 款配菜、印度烤餅、黃飯及蒸飯;可選擇主食及配菜
      HK$988.00
  • Appetizers 開胃小食

    • Samosa 印度咖喱角

      3 pcs; Deep-fried cone patties stuffed with potatoes, peas or minced lamb; Choice of flavor available 3 件;包含薯蓉及青豆或羊肉的錐形餡餅;可選擇口味
      HK$40.00
    • Mix Vegetable Pakora 雜菜咖喱角

      Deep-fried platter of vegetable fritters 炸雜菜餡餅
      HK$45.00
    • Onion Bhaji 炸洋蔥

      Mouth watering onion pakora spiced and deep-fried to perfection 令人垂涎的香料醃製後油炸而成的洋蔥
      HK$45.00
    • Paneer Pakora 香炸芝士球

      Cubes of cottage cheese dipped in mildly spiced batter and deep-fried 將塊狀茅屋芝士沾上麵糊再油炸
      HK$48.00
    • Dahi Papdi Chaat 乳酪脆餅點心

      Small crispy wafers, boiled potatoes and chick pea topped with yoghurt in sweet and sour tamarind sauce 配有小脆餅、烚薯仔及鷹嘴豆並搭配甜酸羅望子乳酪
      HK$58.00
    • Mazedar Aloo Chaat 辣薯仔沙律

      Cold; Serve with chopped potatoes, onion, coriander leaves with Indian seasoning 凍食;配有薯仔粒、洋蔥、芫荽及印度調味料
      HK$48.00
    • Pakora 印度天婦羅

      Choice of meat available 可選擇肉類
      HK$55.00
    • Fish Amritsari 印度炸魚塊

      Deep-fried cubes of fish marinated in chick pea batter 以鹰嘴豆麵糊醃製炸魚塊
      HK$55.00
    • Papadum 白豆脆餅

      Choice of preparation method available 可選擇煮法
      HK$12.00
    • Aloo Tikki 香辣薯餅

      2 pcs of potato cutlet with tamarind 2 件薯餅配羅望子
      HK$48.00
    • Raita 乳酪伴青瓜

      Yoghurt with a choice of cucumber, pineapple, boondi or mixed raita 乳酪配青瓜、菠蘿、脆鷹嘴豆或混合青瓜乳酪
      HK$45.00
    • Dahi 乳酪

      Plain churned yoghurt 原味手搖乳酪
      HK$35.00
    • Masala Papadum 馬薩拉脆炸印度薄餅

      Crispy Indian wafers sprinkled with onions, tomatoes and coriander 脆皮印度薄餅撒上洋蔥、蕃茄及香菜
      HK$18.00
  • Basmati Rice Specialities 特色飯類

    • Biryani 印式炒飯

      Your choice of biryani cooked with Indian basmati rice in a traditional style; Choice of meat or vegetable available 以傳統印度香米烹製;可選擇肉類或菜類
      HK$78.00
    • Jheenga Biryani 鮮蝦炒飯

      Mildly spiced blend of basmati rice cooked with fresh prawns and herbs 溫和的香料混合印度香米、鮮蝦及香草
      HK$95.00
    • Muttar Pullao 青豆蒸香飯

      Basmati rice cooked with green peas and Indian herbs 用青豆及印度香草煮熟的藏紅花米飯
      HK$58.00
    • Kesri Pullao 印度黃飯

      Basmati rice cooked with saffron and herbs 以藏紅花及香草烹製的印度香米
      HK$40.00
    • Jeera Rice 印度孜然香米飯

      Basmati rice cooked with cumin seeds and herbs 以茴香籽及香草烹製的印度香米
      HK$35.00
    • Sada Chawal 白飯

      Plain steamed rice 白飯
      HK$25.00
    • Lemon Rice 檸檬飯

      Plain steamed rice 蒸飯
      HK$58.00
  • Indian Breads Baked in Tandoor 印度烤餅類

    • Roti 烤麥餅

      Whole wheat bread baked in a clay oven 烤全麥麵包
      HK$20.00
    • Naan 烤餅

      Traditional Indian bread made from flat leavened dough baked in a clay oven; Choice of flavor available 用精製白麵粉做成傳統印度麵包;可選擇口味
      HK$22.00
    • Onion Kulcha 洋蔥包

      A soft bread filled with lightly spiced cooked onions 鬆軟的麵包搭配微量調味的熟洋蔥
      HK$25.00
    • Aloo Paratha 薯仔油酥餅

      Buttered and wheat bread with lightly stuffed spicy potatoes 搽上牛油的麥包配辣味薯仔
      HK$28.00
    • Poodina Paratha 薄荷油酥餅

      Layered whole wheat bread with chopped mint 全麥麵包及切碎的薄荷
      HK$25.00
    • Lachha Paratha 牛油烤餅

      A buttery layered tandoori bread made with fine wheat flour 以小麥粉做成後搽上牛油的麵包
      HK$25.00
    • Panner Kulcha 印度芝士餡餅

      White flour unleavened bread with spicy grated cheese 白麵粉麵包配磨碎的辣芝士
      HK$28.00
    • Poori or Bhatura 油炸印度餅

      Deep-fried puffed bread 油炸鬆餅
      HK$25.00
    • Roomali Roti 手帕薄麥餅

      1 pc / 件
      HK$28.00
  • Vegetarian Delights 蔬菜類

    • Vegetable Jalfrezi 咖喱雜菜

      Fresh seasonal vegetables cooked with Indian herbs and spices 新鮮時菜以印度香草及香料烹製
      HK$75.00
    • Paneer Butter Masala 馬撒拉奶油乳酪

      Cottage cheese cooked in a butter based special spiced gravy 茅屋芝士以牛油作底層的香料醬汁烹煮
      HK$78.00
    • Saag Paneer 菠菜蓉芝士

      Fresh spinach cooked with cubes of cottage cheese and delicately spiced. Flavored with garlic 新鮮的菠菜用塊狀茅屋芝士及蒜蓉烹製
      HK$78.00
    • Bombay Aloo 孟買馬鈴薯

      Potatoes cooked in rich tomato gravy 薯仔以濃郁的蕃茄汁烹煮
      HK$75.00
    • Paneer Makhni 奶油芝士

      Barons of homemade cheese simmered in rich tomato and cream sauce 自製芝士以濃郁的蕃茄忌廉醬汁燉煮
      HK$78.00
    • Chatpati Bhindi 香草牛頭角

      Fresh okra cooked to perfection with tomatoes and onions 新鮮的秋葵配蕃茄及洋蔥
      HK$78.00
    • Aloo Gobi 薯仔椰菜花

      Fresh cauliflower and potatoes cooked dry to perfection in mild spices with tomatoes, herbs and ginger 新鮮西蘭花及薯仔以蕃茄、香草、香料及薑煮至乾
      HK$75.00
    • Dal Makhani 咖喱黑豆

      Black lentils, kidney beans cooked in low heat and mixed with black pepper, onion, garlic ginger and garnished with cream or butter; Choice of cream or butter available 黑扁豆及腰豆以低溫煮熟後與黑胡椒、洋蔥、大蒜及薑混合,最後加上忌廉或牛油;可選擇忌廉或牛油
      HK$78.00
    • Chana Masala 鷹嘴豆馬薩拉

      Chick peas cooked in the delicacy of Indian spices, bring to you the hearty Punjab 鷹嘴豆以印度香料烹煮
      HK$75.00
    • Taze Baigan Ka Bhartha 香草焗茄子茸

      Eggplant gently roasted in the tandoor, mashed and sauteed in a rich blend of fresh spices 茄子在泥爐中烤熟後搗碎,並與新鮮香料混合
      HK$78.00
    • Navrattarn Korma 九珍時蔬

      "Nine Gems" Badshah Akbar's favorite vegetables with nuts and fruits 九種不同的蔬菜配以堅果及水果
      HK$78.00
    • Dum Aloo Banarasi 滑汁薯蓉球

      Stuffed potatoes simmered in a rich mild sauce, a dish from the eastern province 以濃郁醬汁燉煮釀薯仔
      HK$78.00
    • Kadai Paneer 辣味芝士咖喱

      Fresh home based cottage cheese cooked with tomatoes, green pepper and Indian seasoning 新鮮茅屋芝士以蕃茄、青椒及印度調味料烹煮
      HK$78.00
    • Tadka Dal 燜黃扁豆

      Yellow lentils very mildly tempered 口感溫和的黃扁豆
      HK$75.00
    • Aloo Palak 薯仔香料菠菜

      Fresh spinach cooked with potatoes 新鮮菠菜及薯仔
      HK$78.00
    • Broccoli 椰菜花

      Broccoli sauteed with onion and tomato 西蘭花炒洋蔥及蕃茄
      HK$75.00
    • Fried Tung Choi with Shrimp Paste 蝦膏炒通菜

      HK$75.00
  • Seafood Specialties 特色海鮮

    • Fish Goa 果阿咖喱魚

      A special delicacy from goa 印度果阿邦的特色美食
      HK$88.00
    • Fish Vindaloo 辣咖喱魚

      Fresh fish cooked with potatoes and spicy home made chili paste 新鮮魚以薯仔及自製辣椒醬汁烹煮
      HK$88.00
    • Fish Tikka Masala 馬薩拉燴魚

      Grilled chunks of fish laced in onion and tomato masala 烤魚塊以洋蔥及蕃茄咖喱汁烹製
      HK$98.00
    • Prawn Kadai 鑊仔香汁蝦

      Fresh prawns cooked with tomatoes and onions in a kadai (The Indian wok) 鮮蝦以蕃茄及洋蔥在印度鐵鍋中烹煮
      HK$98.00
    • Prawn Malai 香葉奶汁燴大蝦

      Coriander flavoured tomato based, creamy prawn cury 以芫荽及蕃茄作基底烹煮的咖喱蝦
      HK$98.00
    • Prawn Masala 馬薩拉蝦

      Juicy fresh prawn gently cooked in a true north Indian style with fresh onion and tomato paste and flavored with coriander 鮮蝦以北方印度風味烹製,配以洋蔥及蕃茄醬汁後以芫荽調味
      HK$98.00
    • Prawn Vindaloo 辛辣咖喱蝦

      Fresh prawns cooked with home made chili paste. This dish is very popular in Goa 用自製辣椒醬汁烹煮的鮮蝦
      HK$98.00
    • Prawn Mirch Masala Special 廚師特別推介

      Prawns sauteed with capsicum and onions in a delicate gravy of lightly spiced tomato puree 大蝦以辣椒、洋蔥及香料蕃茄醬汁烹煮
      HK$98.00
  • From Calcutta China Town 印中特式菜

    • Chilly Chicken 豉椒炒雞

      Boneless pieces of chicken cooked with capsicum, green chilies and other herbs 無骨雞塊以辣椒、青辣椒及其他香草烹煮
      HK$88.00
    • Prawn Garlic 蒜茸蝦球

      Prawns marinated with garlic, chilies, served with hot and sour garlic sauce; Sino Indian style 鮮蝦以大蒜及辣椒醃製,配上酸辣蒜蓉醬;中印風格
      HK$98.00
    • Chilly Paneer 辣椒芝士

      Homemade cottage cheese chunks cooked with onion, tomatoes and capsicum; A delight for vegetarians 自製茅屋芝士塊配洋蔥、蕃茄及辣椒;素食之選
      HK$85.00
    • Veg Manchurian 炒雜菜球

      Mix vegetable balls fried, cooked with ginger, garlic, green chilies, soya and other herbs 炒雜菜球用生薑、大蒜、青辣椒、醬油及香草烹製
      HK$78.00
    • Vegetable Noodles 雜菜麵

      Noodles cooked with juliennes of vegetables, with a touch of soya sauce 麵條配以蔬菜絲烹製,最後以醬油調味
      HK$78.00
    • Indian Fried Rice 印度炒飯

      Basmati rice cooked with cubes of vegetables mixed with soya and vinegar 印度香米以蔬菜粒、醬油及醋烹調
      HK$68.00
  • Lamb Specialties 羊肉精選

    • Lamb Roganjosh 印度羊肉咖喱

      Tender lamb pieces cooked in a rich gravy of various spices and herbs 嫩羊肉片以各種香料及香草烹製而成
      HK$88.00
    • Lamb Saag Wala 菠菜蓉羊肉

      Mashed spinach cooked with lamb pieces in spicy sauce 羊肉片以菠菜碎及辣醬汁烹製
      HK$90.00
    • Lamb Shahi Korma 腰果茸滑汁羊肉

      Boneless cuts of lamb cooked in smooth cashew nuts sauce infused with saffron 無骨羊肉碎以加入藏紅花的腰果醬烹製
      HK$90.00
    • Lamb Masala 馬薩拉羊肉

      Succulent pieces of lamb cooked in exotically spiced gravy served with boiled egg 多汁的羊肉以外加香料的肉汁烹煮,配水煮蛋
      HK$88.00
    • Lamb Vindaloo 巴辣羊肉

      Tender pieces of lamb cooked in a fiery hot gravy mixed with potatoes 嫩羊肉片以特辣醬汁混合薯仔烹煮
      HK$90.00
    • Raada Lamb 日式香草羊肉

      Lamb pieces, mixed with minced lamb, cooked together in a thick sauce, a punjabi dish 旁遮普菜;羊肉片及碎羊肉以濃郁醬汁烹煮
      HK$90.00
    • Keema Muttar 免治羊肉丁

      Minced lamb with green peas tempered with dry green chilies 以乾青椒調味的羊肉碎及青豆
      HK$88.00
    • Lamb Madras 椰汁羊肉

      Lamb cooked in fresh coconut paste and curry leaves with south Indian seasoning 羊肉以新鮮椰漿及咖喱葉烹煮,配以南印度調味料
      HK$88.00
    • Lamb Peshwari 中辣羊肉

      Tender piece of lamb cooked with pistachio nuts and in mild yoghurt gravy 嫩羊肉片以開心果及乳酪醬汁烹製
      HK$88.00
    • Hyderabadi Lamb 海得拉巴羊肉

      Juicy lamb cooked in minced lamb and thick Indian spicy gravy with boiled egg and garnished with green leaves 多汁的羊肉以羊肉碎及印度辣汁烹煮,再以熟蛋及香草伴碟
      HK$90.00
    • Lamb Kadai 摩羅香料羊肉

      Lamb cooked with capsicum, coriander seeds, added with Indian spices, finished with green pepper 羊肉以辣椒及芫荽籽烹煮,加入印度香料再用青椒調味
      HK$90.00
  • Chicken Specialties 雞類

    • Chicken Makhni 香濃茄汁燴燒雞

      Barbecued chicken pieces cooked in tomato gravy with butter, offering a tempting flavour 烤雞塊以牛油蕃茄醬汁烹煮
      HK$88.00
    • Chicken Tikka Masala 馬薩拉雞塊

      Boneless pieces of chicken cooked in a typical masala sauce 無骨烤雞以馬薩拉醬烹煮
      HK$88.00
    • Chicken Madras 椰汁咖喱雞

      Succulent boneless chicken cooked in a spicy gravy with coconut cooked in the culinary style of madras 無骨雞肉以馬德拉斯風味椰子辣醬汁烹煮
      HK$82.00
    • Chicken Shahi Korma 腰果茸滑汁雞

      Boneless chicken cooked in a delicate and rich "Royal" creamy gravy 無骨雞肉以濃郁的“皇家''忌廉醬汁烹煮
      HK$82.00
    • Chicken Masala 香炒雞肉

      Tender chicken pieces cooked together with onions, ginger, tomatoes in a thick brown sauce 嫩雞塊以洋蔥、薑及蕃茄濃醬汁烹煮
      HK$82.00
    • Chicken Jalfrezy 雜菜雞肉

      Boneless chicken cooked with Indian spices, capsicum, onions and tomatoes; A north Indian specialty 北印度特產無骨雞肉以印度香料、辣椒、洋蔥及蕃茄烹煮
      HK$82.00
    • Chicken Chettinad 串燒雞肉卷

      Flavoured with star anise, fennel and red chili 以八角、茴香及紅辣椒調味
      HK$82.00
    • Chicken Saagwala 咖喱菠菜燴雞肉

      Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices 無骨嫩雞塊用新鮮菠菜及香料烹煮
      HK$88.00
    • Chicken Kadai 鑊仔嚤囉香料雞

      Chicken and capsicum in tangy spices prepared in a wok - The Peshawar style 白沙瓦風味 - 以鐵鍋烹煮雞肉、辣椒及香料
      HK$82.00
    • Chicken Curry 咖喱雞

      Tender pieces of chicken cooked in mild curry sauce 嫩雞塊以咖喱醬烹煮
      HK$82.00
    • Chicken Vindaloo 香辣雞

      Tender pieces of chicken cooked in mild curry sauce 無骨雞塊及薯仔以香辣醬汁烹製
      HK$82.00
  • Rich Barbecue Offerings from the Indian Clay Oven 印度燒烤

    • Chicken Tikka 串燒雞柳

      Boneless pieces of chicken marinated with yoghurt, Indian spices and skewered to tender perfection in a clay oven 無骨雞肉乳酪及印度香料醃製,並在烤箱中串燒
      HK$88.00
    • Tandoori Chicken 招牌烤春雞

      Marinated with yoghurt, special combination of spices, cooked in tandoor; Choice of portion available 以乳酪及香料醃製的烤雞;可選擇份量
      HK$88.00
    • Seekh Kebab 串燒肉卷

      Traditional skewered rolls of spiced minced meat; Choice of meat available 傳統香料烤肉串;可選擇肉類
      HK$82.00
    • Tandoori Lamb Chop 烤香料羊排

      4 pcs; Barbecued lamb chops marinated in Indian herbs and spices 4 件;燒烤羊排是以印度香草及香料醃製
      HK$158.00
    • Fish Tikka 碳燒鲛魚

      Chunks of fresh fish marinated in yoghurt, mustard and Indian spices, gently cooked in the clay oven 鮮魚塊以乳酪、芥末及印度香料醃製,並在粘土烤爐中烤熟
      HK$108.00
    • Tandoori Pomfret 印式烤松魚

      Chargrilled whole pomfret in pickled spices, served on a sizzler 以香料醃製的炭燒松魚
      HK$138.00
    • Tandoori Khazana 精選雜錦燒烤

      An assortment of barbecued chicken, lamb, fish and prawns. A must try dish. 烤雞肉、烤羊肉、烤魚及烤蝦
      HK$228.00
    • Paneer Tikka 印式烤芝士

      Chunks of fresh home made cottage cheese, marinated in lightly spiced batter of yoghurt-skewered and barbecued 自製茅屋芝士塊以乳酪醃製,然後串起燒烤
      HK$88.00
    • Tandoori Gobi 特式焗椰菜花

      Cauliflower delicately spiced and cooked in tandoor 椰菜花以香料調味,然後串燒
      HK$88.00
    • Reshmi Kebab 香辣去骨串燒雞

      Boneless pieces of white chicken marinated in a light cream and cheese sauce then simmered 無骨白雞肉以淡芝士醬汁醃製及烹煮
      HK$88.00
    • Kathie Kebab 薄餅包羊肉

      Roomali roti (flat thin bread) stuffed with pieces of lamb, onion, tomato, lettuce and Indian spices rolled with egg paste and cooked in tandoor 手帕餅 (印度薄餅) 內餡包含羊肉、洋蔥、蕃茄、生菜及印度香料後再搭配蛋黃醬來燒烤
      HK$88.00
  • Soups 特色湯類

    • Mulligtway 扁豆湯

      Traditional Indian lentil soup 傳統印度小扁豆湯
      HK$38.00
    • Potato Soup 薯仔湯

      Blended U.S.A potato soup with chopped zucchini and nutmeg flavor 混合切碎的朱古力及肉荳蔻風味的美國薯仔湯
      HK$38.00
    • Pumpkin Soup 南瓜湯

      Blended Pumpkin with coconut flavour 混合椰子味的南瓜湯
      HK$45.00
  • Palace of Desserts 印度甜品類

    • Kesari Rasmalai 果仁奶芝士

      Cottage cheese dumplings served with rich saffron flavoured and sweetened milk 芝士餃子搭配濃郁的藏紅花味及甜味牛奶
      HK$45.00
    • Shahi Gulab Jamun 蜜汁圓球

      Golden-fried cottage cheese dumplings steeped in a rose fragranced syrup 炸金黃芝士餃配玫瑰香味糖漿
      HK$38.00
  • Indian Traditional Drinks 印式傳統飲品

    • Lassi 乳酪

      Chilled and churned yoghurt drink; Choice of flavor available 冷凍的酸奶飲品;可選擇口味
      HK$38.00
    • Nimboo Pani 印度檸檬水

      Freshly squeezed lime mixed with water or soda; Choice of water or soda and flavor available 鮮榨青檸配礦泉水或梳打;可選擇礦泉水或梳打及口味
      HK$40.00
    • Jal Jeera 印式辣飲

      A tangy and spicy Indian drink, made up of traditional herbs and spices, cools your palate 一種由傳統藥草及香料製成的濃烈辛辣的印度飲料,可為你的喉嚨帶來涼爽
      HK$40.00
    • Fresh Mango Milk Shake 芒果奶昔

      Fresh mango and milk blend together served with dry fruits 新鮮的芒果及牛奶混合在一起再搭配配乾果
      HK$45.00
    • Masala Tea 印度奶茶

      HK$28.00
  • 熱門推薦 Popular Items

    • Fresh Mango Milk Shake 芒果奶昔

      Fresh mango and milk blend together served with dry fruits 新鮮的芒果及牛奶混合在一起再搭配配乾果
      HK$45.00
    • Naan 烤餅

      Traditional Indian bread made from flat leavened dough baked in a clay oven; Choice of flavor available 用精製白麵粉做成傳統印度麵包;可選擇口味
      HK$22.00
    • Samosa 印度咖喱角

      3 pcs; Deep-fried cone patties stuffed with potatoes, peas or minced lamb; Choice of flavor available 3 件;包含薯蓉及青豆或羊肉的錐形餡餅;可選擇口味
      HK$40.00
    • Tandoori Lamb Chop 烤香料羊排

      4 pcs; Barbecued lamb chops marinated in Indian herbs and spices 4 件;燒烤羊排是以印度香草及香料醃製
      HK$158.00