Elementary
Opens at 11:00 AM

Elementary

$$ • Western
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Location and hours

15 School St, Tai Hang, Hong Kong, G/F, ,
Sunday
06:00 pm - 09:00 pmMenu 菜單
11:00 am - 03:00 pmWeekend Breakfast Menu 週末早市菜單
12:00 pm - 03:00 pmWeekend Lunch Menu 週末午市菜單
Monday - Friday
06:00 pm - 09:00 pmMenu 菜單
Saturday
06:00 pm - 09:00 pmMenu 菜單
11:00 am - 03:00 pmWeekend Breakfast Menu 週末早市菜單
12:00 pm - 03:00 pmWeekend Lunch Menu 週末午市菜單

15 School St, Tai Hang, Hong Kong, G/F, ,  • More info


  • Popular Items 熱門推薦 all day

    • Seabass Fillet 鱸魚塊

      Served with tamarind and squid ink aioli, edamame, mint and fennel 配有酸豆、海鮮墨魚汁、毛豆、薄荷及茴香
      HK$188.00
    • Hamachi Ceviche 檸檬汁腌油甘魚沙律

      Served with green chili dressing, sea asparagus and lime 配有青椒醬、海蘆筍及青檸
      HK$148.00
    • Clams 蜆

      Served with fennel, tarragon cream and vermouth 配有茴香、龍蒿奶油醬及威末酒
      HK$128.00
    • Rigatoni 粗通心麵

      Served with nduja sausage, broccolini, cherry tomatoes, anchovy and pecorino 配有香辣腸、花椰菜苗、車厘茄、鯷科及羊奶乳酪
      HK$148.00
    • Linguine Vongole 香蒜蜆肉扁意粉

      Served with clams, garlic, white wine, orange zest and dill 配有蜆、蒜蓉、白酒、橙及蒔蘿
      HK$138.00
    • Grilled Pork Chop 烤豬扒

      Served with cider, chicory, warm apples, leek ash and apple mostarda 配有蘋果酒、菊苣、蘋果酥派、大蔥及芥末蘋果
      HK$178.00
    • Beef Tartare 韃靼牛肉

      Served with wasabi hollandaise, nashi pear, black sesame and lotus root 配有芥末荷蘭醬、水晶梨、黑芝麻及蓮藕
      HK$128.00
    • Grilled Asparagus 燒露筍

      Served with parmesan, artichoke puree and orange zest 配有帕爾馬芝士、菜薊泥及橙
      HK$68.00
    • Chicken Liver Mousse 雞肝醬

      Served with sticky grape relish and brioche 配有葡萄醬及布莉歐麵包
      HK$128.00
    • Chili Crab Pasta 香辣螃蟹意粉

      Served with angel hair, garlic and lemon zest crumbs 配有天使麪、蒜蓉及檸檬皮屑
      HK$148.00
    • Burrata 布拉塔奶酪

      Served with roast baby carrots, beetroot pesto and pistachio 配有燒小胡蘿蔔、紅菜頭意大利青醬及開心果
      HK$128.00
  • Raw 生食

    • Oysters with Ponzu 生蠔柑橘醬油

      Regular; Choice of portion available 正常;可選擇份量
      HK$210.00
    • Hamachi Ceviche 檸檬汁腌油甘魚沙律

      Served with green chili dressing, sea asparagus and lime 配有青椒醬、海蘆筍及青檸
      HK$148.00
    • Beef Tartare 韃靼牛肉

      Served with wasabi hollandaise, nashi pear, black sesame and lotus root 配有芥末荷蘭醬、水晶梨、黑芝麻及蓮藕
      HK$128.00
  • Vegetables 蔬菜

    • Zucchini 翠玉瓜

      Served with feta, earl grey raisins, mint and pine nuts 配有菲達芝士、伯爵葡萄乾、薄荷及松子
      HK$78.00
    • Fennel Salad 茴香沙律

      Served with baby asparagus, hazelnut, Grana Padano, saffron mayo and dill 配有露筍、榛子、格拉娜帕达诺奶酪、藏紅花醬蒔蘿
      HK$68.00
    • Fried Artichoke Hearts 炸菜薊

      Served with curry kewpie mayo and ikura 配有咖喱美乃滋紅魚子醬
      HK$78.00
    • Brussels 布魯塞爾

      Served with crispy bacon, honey and sherry vinegar 配有香脆煙肉、蜂蜜及雪莉醋
      HK$68.00
    • EFC 炸椰菜花

      Served with elementary fried cauliflower, almonds and ranch sauce 配有炸椰菜花、南北杏及牧場沙拉醬
      HK$78.00
    • Grilled Asparagus 燒露筍

      Served with parmesan, artichoke puree and orange zest 配有帕爾馬芝士、菜薊泥及橙
      HK$68.00
  • Small 小食

    • Pulled Chicken Drumstick 燒烤雞腿

      Served with stuffed potato and mozzarella cheese, panko crumbs chimichurri and chipotle mayo 配有釀馬鈴薯、莫薩里拉芝士、大蒜酱麵包屑及奶油墨西哥辣醬
      HK$78.00
    • Burrata 布拉塔奶酪

      Served with roast baby carrots, beetroot pesto and pistachio 配有燒小胡蘿蔔、紅菜頭意大利青醬及開心果
      HK$128.00
    • Chicken Liver Mousse 雞肝醬

      Served with sticky grape relish and brioche 配有葡萄醬及布莉歐麵包
      HK$128.00
    • Clams 蜆

      Served with fennel, tarragon cream and vermouth 配有茴香、龍蒿奶油醬及威末酒
      HK$128.00
  • Pasta 意粉

    • Chili Crab Pasta 香辣螃蟹意粉

      Served with angel hair, garlic and lemon zest crumbs 配有天使麪、蒜蓉及檸檬皮屑
      HK$148.00
    • Rigatoni 粗通心麵

      Served with nduja sausage, broccolini, cherry tomatoes, anchovy and pecorino 配有香辣腸、花椰菜苗、車厘茄、鯷科及羊奶乳酪
      HK$148.00
    • Pumpkin Risotto 南瓜燉飯

      Served with pumpkin seeds, Sichuan pepper, black garlic and peppercorn honey 配有南瓜籽、四川花椒、黑蒜及胡椒蜂蜜
      HK$128.00
    • Linguine Vongole 香蒜蜆肉扁意粉

      Served with clams, garlic, white wine, orange zest and dill 配有蜆、蒜蓉、白酒、橙及蒔蘿
      HK$138.00
  • Big 主食

    • Roasted Half Chicken 烤半隻雞

      Served with pine nuts, salsa verde, lemon and creme fraiche 配有松子、綠莎莎醬、檸檬及法式酸奶油
      HK$178.00
    • Grilled Pork Chop 烤豬扒

      Served with cider, chicory, warm apples, leek ash and apple mostarda 配有蘋果酒、菊苣、蘋果酥派、大蔥及芥末蘋果
      HK$178.00
    • Veggie Burger 素漢堡

      Served with quinoa and beetroot, Swiss cheese, sriracha mayo, coriander, pickle and sweet potato fries 配有藜麥紅菜頭、瑞士芝士、辣椒醬、芫荽、酸菜及炸蕃薯條
      HK$138.00
    • Fancy Poutine 肉汁乳酪薯條

      Served with fries, oxtail gravy, blue cheese and runny egg 配有薯條、牛尾肉汁、藍紋乳酪及半熟蛋
      HK$148.00
    • Jerk Salmon (Collar) 煙燻三文魚 (下巴)

      Served with blood orange, mint and basil 配有血橙、薄荷及香草
      HK$188.00
    • Seabass Fillet 鱸魚塊

      Served with tamarind and squid ink aioli, edamame, mint and fennel 配有酸豆、海鮮墨魚汁、毛豆、薄荷及茴香
      HK$188.00
    • Steak 牛扒

      Served with NZ rib eye, Thai sauce and pickles 配有紐西蘭肋眼牛排、泰式醬及酸菜
      HK$298.00
    • Braised Lamb Shank 燜羊腿

      Served with parmesan truffle mash, mint oil and raisins 配有帕爾馬芝士松露馬鈴薯泥、薄荷油及葡萄乾
      HK$218.00
  • Sides 配菜

    • Sweet Potato Fries 炸蕃薯條

      HK$58.00
    • Long Bean and Sesame Salad 豆角芝麻沙律

      HK$58.00
    • Truffle Mash 松露馬鈴薯泥

      HK$58.00
    • Cheesy Corn 芝士粟米

      HK$58.00
  • Dessert 甜品

    • Peach Panna Cotta 桃子意式奶酪

      Served with berry yogurt, granola, seasonal fruit and honeycomb 配有莓果優酪、穀麥、時令水果及蜂巢蜜
      HK$98.00
  • 早市菜單 Breakfast Menu

    • Eggs on Sourdough 雞蛋配酸麵包

      HK$48.00
    • Smashed Avocado 牛油果泥

      Ingredients included poached eggs, feta, beetroot pesto, quinoa, pumpkin seeds and multigrain 材料包括水波蛋、菲達芝士、紅菜頭青醬、藜麥、南瓜子及雜糧
      HK$118.00
    • Oriental Omelette 東方奄列蛋

      Ingredients included coriander, mint, spring onion, bean sprouts, fried shallots and nuoc cham dressing 材料包括芫荽、薄荷、蔥、芽菜、紅蔥頭酥及越南米醋酱
      HK$128.00
    • Peach Panna Cotta 桃子意式奶酪

      Served with house granola, berry yogurt and seasonal fruits 配有自製格蘭諾拉麥片、莓果優酪及時令水果
      HK$118.00
    • Catch Dirty Eggs 雜錦太陽蛋

      Served with paprika potatoes, sunny side eggs, avocado, kidney beans and chipotle mayo 配有紅甜椒粉蕃薯、太陽蛋、牛油果、芸豆及奶油墨西哥辣醬
      HK$128.00
    • The Holy Kale 羽衣甘藍

      Served with mushroom, quinoa, fingerling potato, cherry tomato and crispy poached egg 配有蘑菇、藜麥、手指土豆、車厘茄及脆炸水波蛋
      HK$128.00
    • EFT 西多士

      Served with elementary French toast brioche, rhubarb sorbet, white chocolate sauce, berries, baby basil and pistachio 配有法式布里歐麵包、大黃雪寶、白朱古力醬、莓果、羅勒及開心果
      HK$128.00
    • Grown-up Toastie Soldiers 多士溏心蛋

      Served with parma ham, truffle, Swiss cheese and soft egg 配有巴馬火腿沙律、瑞士芝士及溏心蛋
      HK$128.00
    • Feathered Eggs 煎蛋

      Served with duck ragu, fried eggs, chorizo, grana, Padano cheese and flatbread 配有鴨肉醬、煎蛋、西班牙香腸、帕瑪乳酪及薄餅
      HK$128.00
    • Breakfast Board 早餐拼盤

      Served with smashed avocado with beetroot pesto, poached egg, mini granola jar with berry yoghurt and fresh fruits, daily pasty and juice of your choice 配有牛油果泥配紅菜頭青醬、水波蛋、格蘭諾拉麥片配莓果優格及水果、是日小食及是日果汁
      HK$178.00
  • Popular Items 熱門推薦 lunch

    • NZ Rib Eye 肋眼牛排

      Served with truffle fries and chimichurri 配有炸松露及大蒜醬
      HK$298.00
    • Clams 蜆

      Served with fennel, tarragon cream and vermouth 配有茴香、龍蒿奶油醬及威末酒
      HK$128.00
    • Chicken Liver Mousse 雞肝醬

      Served with sticky grape relish and brioche 配有葡萄醬及布莉歐麵包
      HK$128.00
    • Chili Crab Pasta 香辣螃蟹意粉

      Served with angel hair, garlic and lemon zest crumbs 配有天使麪、蒜蓉及檸檬皮屑
      HK$138.00
  • 午市菜單 Lunch Menu

    • Oysters with Ponzu 生蠔柑橘醬油

      Regular; Choice of portion available 正常;可選擇份量
      HK$210.00
    • EFC 炸椰菜花

      Served with elementary fried cauliflower, almonds and ranch sauce 配有炸椰菜花、南北杏及牧場沙拉醬
      HK$78.00
    • Chicken Liver Mousse 雞肝醬

      Served with sticky grape relish and brioche 配有葡萄醬及布莉歐麵包
      HK$128.00
    • Zucchini 翠玉瓜

      Served with feta, earl grey raisins, mint and pine nuts 配有菲達芝士、伯爵葡萄乾、薄荷及松子
      HK$78.00
    • Fancy Poutine 肉汁乳酪薯條

      Served with fries, oxtail gravy, blue cheese and runny egg 配有薯條、牛尾肉汁、藍紋乳酪及半熟蛋
      HK$148.00
    • Veggie Burger 素漢堡

      Served with quinoa and beetroot, Swiss cheese, sriracha mayo, coriander, pickle and sweet potato fries 配有藜麥紅菜頭、瑞士芝士、辣椒醬、芫荽、酸菜及炸蕃薯條
      HK$138.00
    • Chili Crab Pasta 香辣螃蟹意粉

      Served with angel hair, garlic and lemon zest crumbs 配有天使麪、蒜蓉及檸檬皮屑
      HK$138.00
    • Linguine Vongole 香蒜蜆肉扁意粉

      Served with clams, garlic, white wine, orange zest and dill 配有蜆、蒜蓉、白酒、橙及蒔蘿
      HK$138.00
    • Clams 蜆

      Served with fennel, tarragon cream and vermouth 配有茴香、龍蒿奶油醬及威末酒
      HK$128.00
    • NZ Rib Eye 肋眼牛排

      Served with truffle fries and chimichurri 配有炸松露及大蒜醬
      HK$298.00