Tarad Thai

$$ • Thai
45–55 मिनट
  • Appetizers

  • Soups

  • Chef Specials

  • Northern Thai Specials

  • Drinks

Appetizers

Crab Rangoon (Four)
Crab meat, cream cheese, and wonton skin. Served with sweet chili sauce.
US$ 8.00
Goong Tod (Four)
Fried shrimp wrapped in wonton served with sweet and sour sauce.
US$ 8.00
Muu Yang
Grilled Thai street pork with jaw dipping.
US$ 9.00
Fresh Salad Rolls (Tofu)
Iceberg, carrot, and cilantro wrapped with rice paper served with peanut sauce.
US$ 6.00
Fresh Salad Rolls (Shrimp)
Iceberg, carrot, and cilantro wrapped with rice paper served with peanut sauce.
US$ 8.00
Gyo Za (Six)
Fried chicken dumpling served with sweet and sour sauce and sour soy sauce.
US$ 6.00
Tao Hoo Tod (Eight)
Fried tofu served with sweet and sour sauce and crushed peanuts.
US$ 6.00
Fried Meatball (Two)
Pork meatball.
US$ 7.00
Homemade Pork Bun (Three)
Thai steamed bun stuffed with ground pork, onions, and eggs.
US$ 9.00
Vegetable Egg Rolls (Three)
Chopped mixed vegetable wrapped in spring roll pasty and deep fried. Served with sweet chili sauce.
US$ 6.00

Soups

Tom Kha Gai
Coconut milk soup with the choice of meats, button mushroom, tomatoes, cilantro, kaffir lime leaves, lemon grass, and galangal. Served in clay pot with a flame beneath it.
US$ 6.00
Tom Yum Goong Nam Sai
Spicy sour soup with shrimp, button mushroom, tomatoes, cilantro, kaffir lime leaves, lemon grass, and galangal. Served in clay pot with a flame beneath it.
US$ 13.00
Guay Teaw Moo
Pork noodle soup, Meatballs, sliced pork, bean sprouts in clear broth topped with fried garlic, scallion, cilantro, and fried wonton.
US$ 11.00
Guay Teaw Hoi Ka
Tom yum noodle soup, Meatballs, roasted pork, ground pork, bean sprouts in spicy and sour broth topped with fried garlic, crushed peanuts, scallions, cilantro, and fried wonton.
US$ 11.00
Guay Teaw Gai Thon
Chicken noodle soup, stewed chicken drumsticks, bean sprouts in dark broth topped with fried garlic, scallions, and cilantro.
US$ 11.00
Thai Boat Noodle
Guay teaw run, meatballs, sliced pork, bean sprouts in blood broth topped with fried garlic, scallion, and cilantro.
US$ 12.00

Chef Specials

Pad Thai Puu Sen Jun
Thin rice noodle, crab meat, eggs, bean sprouts, fried onion, preserved radish, garlic chives in pad Thai sauce. Served with crushed peanuts and sliced lime.
US$ 14.00
Pand Pong Garee
Shrimp or crab meat, eggs, celery, red bell, onion, scallions, and yellow curry powder stir fried with sauce. Served with jasmine rice.
US$ 13.00
Khao Pad Puu
Fried rice with crab meat, eggs, pea and carrot, onion topped with fried garlic, and cilantro. Served with cucumber, tomatoes, and slice lime.
US$ 14.00

Northern Thai Specials

Gaeng Hung Lay (SP1)
Tender slow cooked pork and pork belly in a Northern Thai style curry, garlic, and ginger topped with peanuts.
US$ 13.00
Nam Prik Ong (SP2)
Nam prik ong dipping sauce is with steam vegetables and jasmine rice. This dipping sauce contains ground pork, tomatoes, and curry sauce, chili, and shrimp paste topped with cilantro and scallions.
US$ 12.00
Khao Soi Gai (SP3)
Slow cooked chicken drumsticks in a Northern Thai style curry noodle soup topped with crispy egg noodle. Served with a side of pickled mustard green shallots, onion, slice lime, and chili oil.
US$ 13.00
Gaeng Oam (SP4)
Slow cooked slice pork meat in a gang ohm curry with galangal, lemongrass, kaffir lime leaves, and Thai herbs topped with green onions and cilantro. Served with jasmine rice.
US$ 13.00
Lara Kua (SP5)
Ground pork salad in sauce topped with green onions, cilantro, and fried garlic. Served with jasmine rice.
US$ 12.00

Drinks

Iced Thai Tea
Tea with half and half and Ice. Can be served with or without a lime.
US$ 3.00
Hot Tea
US$ 2.00
Juice
Pomo granate, mango, pineapple, palm, and coconut.
US$ 3.00
Iced Green Tea
Green tea with half and half and ice.
US$ 3.00
Fountain Soda
US$ 2.00
Iced Coffee
Thai coffee with half and half.
US$ 3.00
Canned and Bottled Soda
US$ 3.00
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