Piccolo Mulino

With shrimp, clams, mussels, and eggplant Romaine.

Served with balsamic vinaigrette on the side.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese. Veal served sauteed.

Pieces of boneless chicken breast sauteed with garlic, white wine, and sausages.

Red sauce or white sauce.

Pasta with broccoli rabe and sweet Italian sausage in olive oil and garlic.

With shrimp, clams, mussels, and eggplant Romaine.

Clams with tomatoes, garlic, white wine, and oregano.

Clams seasoned with breadcrumbs.

Breaded eggplant stuffed with ricotta cheese in marinara sauce.

Sauteed with canellini bean and sweet Italian sausage.

Mussels with tomatoes, garlic, white wine, and oregano.

Served with balsamic vinaigrette on the side.

Served with balsamic vinaigrette on the side.

With provolone cheese. Served with balsamic vinaigrette on the side.

Endive, radicchio, and arugula. Served with balsamic vinaigrette on the side.

Comes with Lobster, Clams, Mussels, Shrimp and Calamari in fresh marinara sauce.

Pasta with broccoli rabe and sweet Italian sausage in olive oil and garlic.

Potato dumplings in bolognese sauce with peas and mozzarella cheese.

Pasta with shallots and prosciutto in pink cream sauce.

Spaghetti with green and black olives, capers, anchovies, and tomatoes.

Green noodles with chicken, artichoke heart, tomatoes, and cream sauce.

Pasta with mixed vegetables in a light tomato sauce.

Pasta in a light tomato and basil sauce.

Pasta with eggplant, zucchini, mushrooms, sweet peppers, and mozzarella cheese.

Pieces of boneless chicken breast sauteed with garlic, white wine, and sausages.

Breast of chicken dipped in flour and egg then sauteed in white wine, lemon, and butter.

Chicken breaded with sun dried tomatoes and mozzarella.

Chicken sauteed in Marsala wine, mushrooms, pimentos, and artichokes.

Chicken with mushrooms and Marsala wine sauce.

Chicken with eggplant, prosciutto, and mozzarella cheese.

Breaded eggplant topped with tomato sauce and mozzarella cheese.

Breaded veal cutlet topped with tomato sauce and mozzarella cheese. Veal served sauteed.

Veal, chicken, and shrimp with seasoned garlic and mushrooms in brown sauce. Veal served sauteed.

Veal sauteed with wine, artichoke, prosciutto, and zucchini. Veal served sauteed.

Veal dipped in flour and egg then sauteed in white wine, lemon, and butter. Veal served sauteed.

Veal sauteed with Marsala wine and mushrooms. Veal served sauteed.

Seafood combination.

Squid in light tomato sauce with white wine and garlic.

Shrimp dipped in flour and egg then sauteed in white wine, lemon, and butter.

Shrimp in tomato sauce, garlic, and white wine sauce.

Breaded shrimp topped with tomato sauce and mozzarella cheese.

Shrimp with white wine, butter, and garlic. Served on a bed of rice.