Romulo Café

$ • Asian • Sandwiches • Chicken • Gluten Free • Vegetarian Friendly • Vegan Friendly • South Asian
Opens at 11:30 AM
  • ROMULO’S SIGNATURE SHARING PLATES "PLATOS"

  • ROMULO CAFE CLASSIC PLATITOS

  • CHEF’S SPECIAL PLATITOS (NEW DISHES)

  • RICE DISHES

  • PANDESAL

  • PUDDING

  • SOFT DRINKS

  • RECOMMENDED DISHES

ROMULO’S SIGNATURE SHARING PLATES "PLATOS"

DINGLEY DELL CRISPY PORK HOCK (CRISPY PATA)
All-time Romulo Café favourite boneless crispy pork hock served with tomato shrimp sauce, spicy vinegar and Kalamansi seasoned soy sauce
£ 15.50
LOLA VIRGINIA’S STUFFED ROAST CHICKEN (RELLENO)
Red Tractor-certified Norfolk boneless chicken stuffed with minced pork, peas, chorizo and paprika
£ 16.50
BRAISED GRASS FED BRITISH RIB OF BEEF (CRISPY BEEF...
Slow-cooked and seasoned with honey chilli glaze served with our home made jicama slaw
£ 18.50
TITO GREG’S BEEF & OXTAIL KARE-KARE
Filipino festive favourite prepared with British top blade steak and oxtail with aubergine, bok choy and greens
£ 18.50
CRISPY FLYING FISH FRIED TILAPIA
Deep fried whole tilapia served with classic Filipino condiments (sawsawan) of cane vinegar,soy sauce, shrimp paste (bagoong)
£ 16.50
SCOTTISH SALMON TAMARIND “SINIGANG” STEW
Salmon fillet with morning glory, okra, daikon and aubergine in a savoury tart tamarind flavoured stew
£ 18.75
STEAMED SEAFOOD RICE NOODLES ‘’PANSIT PALABOK’’
Steamed rice noodles with annatto, prawns and minced pork sauce, topped with smoked fish, chicharrones, crispy squid, Chinese cabbage, boiled egg, tiger prawns and garlic chips
£ 13.50
WOK-FRIED RICE NOODLES ‘’PANSIT GUISADO’’
Thin rice noodles, stir fried with prawns, chicken, assorted vegetables
£ 12.75
CHICKEN AND PORK ADOBO “ROMULO STYLE”
A Filipino classic, braised tender pieces of Norfolk chicken and Dingley Dell pork belly in a bed of sweet potato mash with a side of adobo jus
£ 16.50

ROMULO CAFE CLASSIC PLATITOS

SMOKED FISH (TINAPA) SPRING ROLL
Shredded smoked fish with red eggs and tomatoes in a spring roll wrapper served with pinakurat (spiced) vinegar
£ 7.00
FLAN OF TARO LEAVES (LAING)
A very popular dish from the Bicol region of the Philippines featuring the leaves of the gabi root sautéed in coconut milk and spices
£ 6.00
STIR-FRIED WINGED BEANS (GINATAANG SIGARILYAS AT T...
Crunchy winged beans cooked in coconut milk and enriched with smoked milk fish
£ 7.50
NORTHERN PHILIPPINE VEGETABLE MEDLEY (BAGNET PAKBE...
Ratatouille-style with aubergine, bitter melon, okra and pumpkin flavoured with salted shrimp paste and crispy pork belly chicharones
£ 7.50
FRESH VEGETABLE SPRING ROLL
Fresh spring roll-style crepe filled with stir-fried palm hearts, bean sprouts, potatoes, carrots and turnips topped with roasted peanuts in a peanut sauce
£ 7.00
DINGLEY DELL PORK BELLY SISIG
Seared free-range pork with pickled apples and caramelised shallots topped with a fried egg
£ 7.75
DINGLEY DELL PORK BELLY ADOBO (ADOBONG BABOY)
Slow cooked in soy, garlic and rice vinegar, served with a trio of potatoes
£ 8.50
KENSINGTON FRIED CHICKEN
Crispy marinated Norfolk chicken served with our very own adobo mayonnaise and Filipino catsup sauce
£ 8.00
CRISPY SQUID (PRITONG PUSIT)
Julienne strips of deep fried squid served with with a chili honey and garlic glaze topped with spring onions
£ 8.00

CHEF’S SPECIAL PLATITOS (NEW DISHES)

RIB OF BRAISED GRASS FED BEEF SLIDER
Slow-cooked British beef served on our homemade traditional Filipino bread, caramelised honey chili onion glaze and Queso de Bola (Edam) cheese
£ 8.00
HOT SMOKED SCOTTISH SALMON
Topped with stewed taro leaves, coconut dressing garnished with beetroot, purple potato and watermelon salad
£ 10.50
BLUE SWIMMER CRAB MEAT SOUFFLE (RELLENONG ALIMANGO...
Fresh crab filled with crab meat, mushrooms, potatoes, coconut cream, ginger and chili
£ 11.25
YOUNG JACKFRUIT AND COCONUT STEW (GINATAANG LANGKA...
Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and then drizzled with annatto oil
£ 8.50
AUBERGINE SALAD (ENSALADANG TALONG)
Grilled aubergine salad nestled in tomato and dressed with salted egg yolk dressing
£ 7.50
CHAR GRILLED STUFFED SQUID (RELLENONG PUSIT)
Squid stuffed with tomato, cheese, onion, garlic and annatto oil served on a bed of squid ink rice
£ 9.00
SLOW-COOKED LAMB EMPANADA (LAMB KALDERETA EMPANADA...
Tender pieces of British lamb in spicy tomato & pepper sauce, Filipino cheddar cheese in empanada served with mango salad infused with Don Papa rum
£ 8.50

RICE DISHES

PANDAN RICE - REGULAR
Pandan leaf infused boiled rice
£ 2.50
PANDAN RICE - FAMILY
Pandan leaf infused boiled rice
£ 4.00
TRADITIONAL GARLIC FRIED RICE - REGULAR
Refried rice with a hint of garlic and the taste of home
£ 2.50
TRADITIONAL GARLIC FRIED RICE - FAMILY
Refried rice with a hint of garlic and the taste of home
£ 4.00
BAGOONG RICE
Shrimp paste fried rice with eggs, mangoes and tomatoes
£ 4.50

PANDESAL

PANDESAL - 1 PIECE
The quintessential famous Filipino bread
£ 0.50
PANDESAL - HALF DOZEN
The quintessential famous Filipino bread
£ 3.00
PANDESAL - ONE DOZEN (BEST DEAL)
The quintessential famous Filipino bread
£ 5.00

PUDDING

Sans Rival
Unrivalled modern Filipino dessert made with dulce de leche buttercream, cashews, chewy, and sweet meringue.
£ 8.00
Suman Latik
Rice cake with coconut mousse and dark coconut sauce.
£ 7.00
Banana Turon
Banana fritters served warm with a side of toffee sauce.
£ 6.50
Mango Float
Layers of graham crackers and whipped cream, topped with fresh mangoes.
£ 7.50

SOFT DRINKS

Lemonade
£ 2.50
Coke
£ 2.50
Diet Coke
£ 2.50

RECOMMENDED DISHES

CHICKEN AND PORK ADOBO “ROMULO STYLE”
A Filipino classic, braised tender pieces of Norfolk chicken and Dingley Dell pork belly in a bed of sweet potato mash with a side of adobo jus
£ 16.50
WOK-FRIED RICE NOODLES ‘’PANSIT GUISADO’’
Thin rice noodles, stir fried with prawns, chicken, assorted vegetables
£ 12.75
YOUNG JACKFRUIT AND COCONUT STEW (GINATAANG LANGKA...
Tropical jackfruit flesh, chilli, ginger stewed in coconut cream and then drizzled with annatto oil
£ 8.50
BLUE SWIMMER CRAB MEAT SOUFFLE (RELLENONG ALIMANGO...
Fresh crab filled with crab meat, mushrooms, potatoes, coconut cream, ginger and chili
£ 11.25
הכרטיסים אזלו
Allergies, intolerances and dietary requirements: before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. For more information on food safety and hygiene, please visit the Food Standards Agency
לאחר הוספת פריטים לעגלת הקניות, הם יוצגו כאן.