Puesto at The Headquarters

Avocado, cilantro, onion, fresh squeezed orange and lime, and chile habanero.

Mix and match three tacos.

Local organic greens, heirloom carrot, fennel, shallots, seasonal citrus, toasted sunflower seeds, and cilantro agave lime vinaigrette.

Confit pork, herb lime rice, black beans, corn, classic guacamole, and tomatillo fresca.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, and fresh strawberry.

Cured nopales, pickled red onions, cherry tomatoes and queso fresco.

Rich chicken and vegetable soup, chipotle, queso fresco, and tortilla crisps.

Steamed with epazote and cilantro.

Classically prepared with queso fresco.

Pickled carrots, onion, jalapeños and herbs en escabeche (vegetarian and gluten free).

Grilled corn, chile, lime, queso, and crema.

Mixed greens, cumin roasted, chickpeas, grape tomatoes, avocado, queso enchilado, crunchy quinoa, and agave lime vinaigrette.

Romaine hearts, parmigiano-reggiano, chicharrón croutons, and serrano caesar dressing.

Height of season tropical fruit, cucumber, jicama, mango enchilado, chamoy, tajin, and lime.

Classic guacamole and parmigiano-reggiano.

Avocado, cilantro, onion, fresh squeezed orange and lime, and chile habanero.

Classic and lump crab.

Lime-marinated shrimp, cucumber, avocado, red onion, and serrano.

Market fish, shrimp, octopus, avocado, salsa campechana, and tajin roasted peanuts.

Confit pork, herb lime rice, black beans, corn, guacamole, and tomatillo fresca.

Cilantro-cumin tomatillo braised chicken, herb lime rice, black beans, shredded cabbage, avocado, and cilantro crema.

Three tacos.

Soaked vanilla spongecake, mascarpone whip, mocha sauce, fresh strawberry.

Churro caramel corn, horchata gelato, and chocolate almond mousse.

Pineapple carrot cake, coconut cream cheese frosting, sweet pistachio sauce, and candied carrot.