The Libertine

Roasted portabello and chestnut mushrooms, parsley, white truffle oil, fresh mozzarella, and tomato.

Pepperoni, red onion, jalapenos, fresh mozzarella, and tomato.

Vine tomatoes and buffalo mozzarella dressed with olive oil and balsamic vinegar.

Flatbread with garlic, rosemary, and olive oil.

Ham, chestnut mushrooms, olives, fresh mozzarella, and tomato.

Anchovy fillets, olives, capers, Parmesan, fresh mozzarella, and tomato.

Spinach, egg, parmesan, fresh mozzarella, and tomato.

Goats cheese, pine nuts and sun dried tomatoes red onion, fresh mozzarella, and tomato.

Chorizo, chilli, peppers, and fresh mozzarella.

Smoked pancetta, red onion, goats cheese, fresh mozzarella, and parsley.

Goats cheese, spinach, roasted peppers, fresh mozzarella, and basil.

Pepperoni, red onion, jalapenos, fresh mozzarella, and tomato.

Roasted portabello and chestnut mushrooms, parsley, white truffle oil, fresh mozzarella and tomato.

Parma ham, Gorgonzola, rocket, fresh mozzarella and tomato.

Green olives marinated in thyme, parsley, tarragon and lemon with freshly made hummus and garlic flat bread.

Warm Goats cheese and Parma ham on a spinach salad dressed with balsamic vinegar, olive oil and pine nuts. Served with garlic flat bread.

Spinach, fresh mozzarella, green olives, roasted peppers and basil. Dressed with balsamic vinegar and olive oil. Served with garlic flat bread.

Vine tomatoes and fresh buffalo mozzarella dressed with olive oil and balsamic vinegar.

Flatbread with garlic, rosemary, and olive oil.

Make your garlic flatbread cheesy with fresh mozzarella.