Firehouse

Vanilla-bean glazed donut, maple-peppercorn bacon, poached eggs, lemon hollandaise, and breakfast potatoes.

Vanilla-bean glazed donut, maple-peppercorn bacon, poached eggs, lemon hollandaise, and breakfast potatoes.

Two eggs, breakfast potatoes, and olive baking co sourdough with your choice of protein.

Open faced, grilled egg sandwich, prosciutto, mornay, manchego-fontina cheese, roasted strawberry compote, and tomato confit.

Open faced, whipped cream cheese, wild arugula, hard boiled egg, pickled red onion, cherry tomato salad, smoked sea salt, and capers.

Fruit, berries, granola, toasted coconut, and honey.

Forked avocado, sea salt, and chili flakes.

Wild mushroom, grilled asparagus, melted fontina cheese, tomato confit, wild arugula, and fresh seasonal fruit.

Olive baking co. cinnamon brioche, cream cheese glaze, and cinnamon sugar.

Rosemary aged red wine vinegar marinade, two eggs, sauce bearnaise, and FH breakfast potatoes.

Two eggs, maple-peppercorn bacon, sausage, fries, jack and cheddar cheeses, lime crema, rancheros sauce, and breakfast potatoes.

Brown Rice, Broccoli, Shiitake Mushrooms, Zucchini, Eggplant, Black Beans, Soy Sauce, Sunny Side Up Egg

Sausage Gravy, KEX Buffalo Hot Sauce, Braised Kale

Salsa Verde, Arugula