Firehouse

Honey mustard.

Roasted tomato soup, White English cheddar, and Olive Baking Co. sourdough.

Grilled or crispy glazed chicken, chopped romaine, avocado, tomato confit, boiled egg, olives, bleu cheese, and bacon.

White English cheddar, caramelized onions, arugula, tomato confit, and ketchup-mayo. Served with duck fat fries.

Housemade tortilla chips.

Thai chili sauce, cilantro, and onion.

White English cheddar, scallion, roasted jalapeño, and roasted tomato soup.

Hummus and nicoise olive tapenade.

Garlic and white wine broth with chorizo.

Cavatappi pasta, gruyere, aged white cheddar, lardons, and herb crumbs.

Fresh jalapeño, scallion, lime fish sauce, and jalapeno tartar sauce.

Honey mustard, rooster aioli, and bbq.

Honey mustard.

Four bagel bites with housemade marinara, Italian sausage, mozzarella, and basil.

Shrimp, carnitas, black beans, jack and fontina cheeses, cilantro, pico de gallo, lime crema, and jalapeño.

Blue cheese crumbles, celery, and carrot.

Olive Baking Co. sourdough, comb honey, wild arugula, candied walnuts, and lemon-pepper vinaigrette.

Grilled or crispy chicken, Boston bibb lettuce, celery, carrots, and bleu cheese dressing.

Seasoned ground beef, refried beans, sour cream, and cilantro.

Avocado, kimchi, Korean bbq, cabbage, cilantro, sour cream, and corn tortilla.

Parsley, parmesan, lemon aioli, and rooster aioli.

Shrimp, mussel, calamari, sea bass, cilantro, avocado, pico de gallo, cucumber, and housemade tortilla chips.

Avocado, cilantro, scallion, sweet soy, ponzu aioli, and jalapeño.

Seaweed salad, cucumbers, avocado, and poke sauce.

All served with house buttermilk or bleu cheese.

Romaine, croutons, and parmesan crisps.

Grilled or crispy glazed chicken, chopped romaine, avocado, tomato confit, boiled egg, olives, bleu cheese, and bacon.

Toasted almonds, parmigiano-reggiano, Fuji apples, golden raisins, and lemon-pepper vinaigrette.

Mixed greens, grilled corn, red bell peppers, onions, black beans, quinoa, avocado, cilantro, and housemade chipotle dressing.

Organic greens, fresh strawberries, bleu cheese crumbles, balsamic vinaigrette, and candied pecans.

Prosciutto, persimmon, and honey-curry vinaigrette.

Roasted tomato soup and fresh parsley.

Clams, bacon, Old Bay oil, cracked pepper, and house hot sauce.

Roasted tomato soup, white English cheddar, and Olive Baking Co. sourdough.

Olive Baking Co. sourdough, avocado, wild arugula maple-peppercorn bacon, tomato confit, and truffle aioli. Served with duck fat fries.

Artichoke hearts, wild arugula, sweet peppers, asparagus, lemon-garlic garbanzo puree, tomato confit, kalamata olives, and white balsamic vinaigrette. Served with fries.

Grilled or crispy buffalo chicken, romaine, caesar dressing, parmesan, and crushed croutons. Served with duck fat fries.

Tomato, pickles, pepperoncinis, and mayo.

Spicy pickle and jalapeno aioli on a brioche bun. Served with duck fat fries.

White English cheddar, caramelized onions, arugula, tomato confit, and ketchup-mayo. Served with duck fat fries.

Black bean patty, manchego cheese, caramelized onions, tomato confit, sprouts, and FH rooster sauce on a brioche bun. Served with fries.

Maple-peppercorn bacon, manchego cheese, tomato confit, wild arugula, truffle aioli, and spicy pickled on a brioche bun. Served with duck fat fries.

Bleu cheese, bbq sauce, frizzled onions, and spicy pickle on a brioche bun. Served wth duck fat fries.

Beef chili, kidney beans, jalapenos, and onions.

Cabbage slaw, lime crema, rice and beans, and spicy salsa.

Garlic and thyme roasted marble potatoes, grilled asparagus, tomato confit, and sweet chili beurre blanc.

One pound of chipotle bbq glazed ribs, bacon fat mac and cheese, and Texas toast.

San Marzano tomato, parmigiano-reggiano, and spaghetti.

Wild mushroom, sherry, parmigiano-reggiano, truffle essence, and truffle salt.

Fried fingerling potatoes, chimichurri, lime crema, sauce bearnaise, and wild arugula and bleu cheese salad.

Vanilla-bean ice cream.