Firehouse

Olive baking co. sourdough and grilled English cheddar sandwich with a cup of roasted tomato soup.

Crispy rooster glazed chicken, chopped romaine, avocado, tomato confit, boiled egg , olives, crumbled bleu cheese, and bacon.

English cheddar, caramelized onion, arugula, tomato confit ketchup-mayo, and duck fat fries.

Served with housemade tortilla chips.

Thai chili sauce, cilantro, and onion.

Olive baking co. sourdough, comb honey, arugula, candied walnuts, and lemon-pepper vinaigrette.

Hummus variety, nicoise olive tapenade, and pita bread.

Ginger, garlic, sesame oil, lime, soy, and scallion.

Cavatappi pasta, gruyere, aged white cheddar, lardons, and herb crumbs.

Lightly fried shrimp, fresh jalapeno, scallion, lime fish sauce, and jalapeno tartar sauce.

Crispy chicken, honey mustard, rooster aioli, and BBQ.

Corn meal and honey mustard.

Sauteed shrimp, kalua pork, jack and fontina cheeses, black beans, cilantro, pico de gallo, lime crema, and roasted jalapeno.

Garlic & White Wine Broth with Chorizo.

Cashews, Scallions, Shiitake Mushrooms, Sesame seeds, Brown Rice

Boston bibb lettuce, celery, carrots, and blue cheese dressing.

Poached marble potatoes, olive sweet pepper relish, golden raisin puree, slow roasted tomato, and tempura red onion.

Parsley, parmesan, lemon aioli, and rooster aioli.

Shrimp, clam, mussel, calamari, sea bass, octopus, cilantro, avocado, pico de gallo, cucumber, and house-made tortilla chips.

Seared shrimp, bok choy, shiitake, and scallion.

Seaweed salad, cucumbers, avocado, and poke sauce.

Served with your choice of house buttermilk or blue cheese.

Avocado, cilantro, scallion, sweet soy and ponzu aioli.

Crispy rooster glazed chicken, chopped romaine, avocado, tomato confit, boiled egg , olives, crumbled bleu cheese, and bacon.

Chopped romaine, avocado, tomato confit, boiled egg , olives, crumbled bleu cheese, and bacon.

Toasted almonds, parmigiano reggiano, Fuji apples, golden raisins, and lemon-pepper vinaigrette.

Mixed greens, grilled corn, red bell peppers, onions, black beans, quinoa, avocado, cilantro tossed with house made chipotle dressing.

Organic greens, fresh strawberries, balsamic vinaigrette, bleu cheese, and candied pecans.

Wild arugula, spiced glazed walnuts, prosciutto, and honey-curry vinaigrette.

Heirloom Tomato, Basil, Torn Croutons, Balsamic Vinegar, Extra Virgin Olive Oil

Cherrystone clams, bacon, old bay oil, cracked pepper, and house hot sauce.

Olive baking co. sourdough, roasted tomato soup, and grilled English cheddar sandwich.

Tomato, pickles, and pepperoncinis with mustard and mayo.

Olive baking co. sourdough, avocado, wild arugula maple-peppercorn bacon, tomato confit, and truffle aioli duck fat fries.

Grilled artichoke hearts, wild arugula, grilled asparagus, roasted sweet peppers, lemon-garlic garbanzo, puree tomato confit, kalamata olives, and white balsamic vinaigrette.

Grilled or fried buffalo chicken, romaine, caesar dressing parmesan, and crushed croutons.

Spicy pickle, jalapeno aioli, brioche bun, and duck fat fries.

English cheddar, caramelized onion, arugula, tomato confit ketchup-mayo, and duck fat fries.

Bleu cheese, BBQ sauce, frizzled onions, and spicy pickle brioche bun.

Black bean patty, manchego cheese, caramelized onions, tomato confit, sprouts, FH rooster sauce on a brioche bun served with fries.

Garlic and thyme roasted marble potatoes, grilled asparagus, tomato confit, and sweet chili beurre blanc.

One pound of chipotle BBQ glazed ribs, bacon fat, mac and cheese, and Texas toast.

San marzano tomato, parmigiano-reggiano, and spaghetti.

Wild mushroom, sherry, parmigiano-reggiano, truffle essence, shaved san joaquin gold, and truffle salt.