Zembie's
Opens at 12:00 PM

Zembie's

$ • American • Italian • Mexican
4.5
(23)
  •  
View delivery time and booking fee.

Location and hours

226 N 2nd St, Harrisburg, PA 17101
Sunday
Monday - Thursday
12:00 PM - 10:00 PM
Friday - Saturday

226 N 2nd St, Harrisburg, PA 17101 • More info


  • Warm Up's

    • Wings

      Served with bleu cheese and celery.
      $11.00
    • Peel-n-Eat Shrimp

      Jumbo of course, 10 with Old Bay and Cocktail Sauce
      $10.49
    • Tortilla Chips with Salsa

      Corn or Flour?
      $5.49
    • Jalapeno Poppers

      Red jalapeno halves stuffed with tangy chili, cream cheese, and bread crumbs.
      $8.49
    • American Sampler

      Two potato skins, two chicken fingers, and two mozzarella stix.
      $8.49
    • Chicken Fingers

      Four large dirty or plain.
      $8.49
    • Irish Nachos

      A basket of lattice cut fries smothered with Cheddar and Jack.
      $9.49
    • Skins

      Potato Skins with Cheddar Cheddar Cheese and Sour cream. Add bacon, broccoli, and chives, chili if you'd like.
      $8.95
    • Mexican Sampler

      Nachos, Quesadilla, and two jalapeno poppers.
      $7.95
    • The "Good Stuff"

      Filet of steak or chicken sauteed and juicy.
      $10.49
    • Onion Rings

      $7.49
    • Coconut Shrimp

      $8.95
    • Bonless Wings

      Chicken Wings w/out the bone! all white meaty Nuggets
      $9.24
    • Fried Broccoli and Cheese

      $7.95
    • Sausage and Honey

      $7.49
    • Mozzarella Sticks

      $7.49
    • Basket of Fries

      $5.49
    • Veggie Plate with Dip

      $8.49
    • Bootleggers Chilli

      $4.49
    • French Onion

      $4.95
    • Soup of the Day

      $4.00
  • In Field Cold Salad

    • Riverside Salad (House)

      Combo of iceberg, spinach, and romaine with tomatoes, croutons, scallions, and sweet red pepper.
      $5.95
    • Camden Yards Salad (Caesar)

      With or without anchovies want shrimp.
      $7.95
    • Jacob's Field Salad (Spinach)

      With hot bacon dressing.
      $8.95
    • Tropicana Field Salad (Greek)

      With dressing.
      $9.49
    • Edison Int Field Salad (Chef)

      Ham, turkey, provolone, egg, scallions, and tomatoes.
      $9.95
    • Cinergy Field Salad (Tuna)

      Two scoops of tuna salad served on a bed of lettuce garnished with diced tomatoes, scallions, and cheddar.
      $9.49
  • In Field Hot Salad

    • Fenway Park Salad (Steak)

      Marinated strips of tenderloin tossed in salad with oil based dressing.
      $10.49
    • Coors Field Salad (Grilled Chicken)

      Marinated strips of chicken or chicken fingers and plain or dirty over salad.
      $10.49
    • Wrigley Field Salad (Chicken Caesar)

      Choice sauteed or blackend, with or without anchovies, want shrimp.
      $10.95
    • Comisky Park Salad (Taco)

      Fried corn chips covered with taco sauce, chili, shredded lettuce, tomatoes, Cheddar cheese, scallion, and sweet red peppers.
      $9.49
    • "The Murf" Salad (Fajita)

      Santa Fe style with marinated strips of chicken or beef tenderloin, grilled green and red peppers, sauteed onion over a combo of greens. Served with tortilla chips.
      $11.49
  • Zembie Roster

    • Moises Alou

      Hot corned beef or turkey Reuben with Swiss cheese, sauerkraut, and Russian dressing on grilled rye or as a wrap.
      $9.49
    • Andy Tracy

      Hot roast beef with mushrooms and Cheddar cheese melted over a 7" sub roll with a side of au jus or as a wrap.
      $8.95
    • Brian Schneider

      French dip hot and juicy roast beef on a roll with a side of au jus or as a wrap.
      $8.49
    • Joey Eischen

      Hot roast Beef served Philly style with melted provolone cheese, green peppers, onions, and mushrooms with a side of au jus or wrapped in a flour tortilla. Garnished with fries and a pickle spear.
      $9.49
    • Jose Vidro

      Veggie pita with spinach, provolone and Cheddar cheese, romaine lettuce, onion, and tomato, on warm pita bread or as a wrap. Garnished with fries and a pickle spear.
      $8.95
    • Mike Barrett

      Grilled 4 oz boneless, skinless chicken breast with bacon, Cheddar cheese, cole slaw, and BBQ sauce on warm pita bread or wrapped in a flour tortilla. Garnished with fries and a pickle spear.
      $9.49
    • Tony Armas

      Lamb or chicken gyro served in a pita or as a wrap. Garnished with fries and a pickle spear.
      $9.95
    • Milton Bradley

      Smoked ham, turkey, and bacon with melted Cheddar on a grilled kaiser roll or as a wrap. Garnished with fries and a pickle spear.
      $9.49
    • Ryan Zimmerman

      Monte cristo. Ham, turkey, and melted Swiss cheese. Served on grilled French texas toast. Garnished with fries and a pickle spear.
      $8.95
    • Brandon Phillips

      Primanti bros style tenderloin filet cheese steak served with coleslaw and fries. Wrapped together with texas toast bread. With lettuce and tomato. Garnished with fries and a pickle spear.
      $10.49
    • Geoff Blum

      Primanti bros style cheeseburger served with coleslaw and fries. Wrapped together with texas toast bread or as a wrap. With lettuce and tomato. Garnished with fries and a pickle spear.
      $9.49
    • Brad Fullmer

      Philly cheesesteak or chicken cheesesteak with green peppers and onions topped with marinara sauce and provolone cheese as a wrap. Garnished with fries and a pickle spear.
      $10.49
    • Jake Westbrook

      Tuna salad smothered with melted Cheddar cheese served open faced on whole wheat or as a wrap. Garnished with fries and a pickle spear.
      $8.95
    • Kirk Rueter

      A hero with capicola ham provolone, lettuce, tomatoes, and onion served on a toasted roll. Garnished with fries and a pickle spear.
      $8.95
    • Rondell White

      6 oz steak filet tenderloin sandwich marinated in red wine and cooked with garlic. Garnished with fries and a pickle spear.
      $11.49
    • Orlando Cabrera

      Chicken cordon blue one, deboned, skinless chicken breast stuffed with ham, smothered with Swiss cheese and served on a kaiser roll. Garnished with fries and a pickle spear.
      $10.49
    • Mark Grudzielanek 'the Grud'

      Hot roast beef or turkey piled high on white bread smothered in gravy. Garnished with fries and a pickle spear.
      $9.49
    • Vladimir Guerrero

      1/3 of a pound black angus patty melt, topped with Swiss cheese, sauteed onions, and mushrooms served on grilled rye. Garnished with fries and a pickle spear.
      $9.49
    • Brad Wilkerson

      Pulled pork or beef BBQ tossed in BBQ sauce. Garnished with fries and a pickle spear.
      $8.49
    • Shane Bennett

      California style cheesesteak pork, steak, or chicken. Served with lettuce, tomato, onions, and mayonnaise on a toasted sub roll or stuffed in a flour tortilla as a wrap. Garnished with fries and a pickle spear.
      $10.49
    • Jeffrey Hammonds

      Breaded chicken breast lightly fried tossed in franks hot sauce topped with bleu cheese, served on kaiser, sub roll, or as a wrap. Garnished with fries and a pickle spear.
      $8.49
    • Wes Chamberlain

      Grilled chicken sauteed with pesto, basil, melted feta, grilled tomatoes, and sauteed onions on a kaiser, sub roll, or great as a roll. Garnished with fries and a pickle spear.
      $10.49
    • T. Tommy Tucker

      Italian sausage served with grilled onions, peppers, marinara, and provolone cheese, on a sub roll or wrap. Garnished with fries and a pickle spear.
      $8.95
  • Farm Team

    • Cold Sub

      Served with chips or coleslaw and pickle.
      $7.95
    • Hot Grinder Sub

      Served with chips or coleslaw and pickle.
      $7.95
    • Build Your Own Cold Sandwich

      Build Your Own Cold Sandwich. Served with chips or coleslaw and pickle.
      $7.95
    • Build Your Own Cold Club

      Build Your Own Cold Sandwich. Served with chips or coleslaw and pickle.
      $7.95
    • Burger

      1/3 lb glenn millers beef on a kaiser roll. Served with chips or coleslaw and pickle.
      $7.95
    • Grilled Chicken Breast

      On a kaiser roll. Served with chips or coleslaw and pickle.
      $8.49
    • Turkey, Tuna, and Ham

      Served with chips or coleslaw and pickle.
      $8.49
  • Mexican League

    • Nachos

      Corn or flour tortillas, taco sauce, scallions, and red peppers. Chicken, beef, or cheese.
      $8.95
    • Quesadilla

      Flour tortillas grilled with ranchero sauce, Cheddar, and Jack. Chicken, beef, or cheese.
      $8.95
    • Mexican Pizza

      Crispy flour tortillas crust with mild sauce, Cheddar, and Jack.
      $8.95
    • Taco

      Two crisp or soft corn tortillas filled with shredded beef or chicken, taco sauce, lettuce, tomato, Cheddar, and Jack.
      $7.95
    • Enchilada

      Shredded beef or chicken rolled in a soft corn tortilla smothered with ranchero sauce, Cheddar and Jack, garnished with chopped scallions, and red peppers. Served with sour cream.
      $7.49
    • Burrito

      Shredded beef or chicken wrapped in a soft flour tortilla smothered with Cheddar and Jack, and ranchero sauce, garnished with scallions, and diced red peppers.
      $8.95
    • Chimichanga

      Shredded beef or chicken rolled in a flour tortilla, deep fried to golden brown, covered with a cream sauce and sprinkled with shredded Cheddar and Jack, scallions, and diced red peppers. Served with sour cream.
      $10.49
    • Fajita

      Marinated strips of beef tenderloin or chicken breast sauteed with grilled onions, bell peppers served with lettuce, tomato, Cheddar, salsa, and warm flour tortillas. Served with sour cream.
      $11.95
    • Tostada

      Beef or chicken on a crisp flour tortilla topped with melted Cheddar and Jack, chives, and diced red peppers. Served with sour cream.
      $9.49
  • Noodle League

    • Blackened Chicken Pasta

      Blackened chicken breast sauteed with green peppers tossed in pasta and romaine in Caesar dressing topped with cheese.
      $10.95
    • Chicken Parmesan Pasta

      Chicken breast diced and smothered and provolone cheese served pasta.
      $9.95
    • Chicken Cordon Bleu Pasta

      Skinless chicken breast sauteed and diced with ham, swiss cheese, and spinach over pasta.
      $10.95
    • Chili Pasta

      Bootleggers chili poured over pasta topped with Cheddar and sprinkled with scallions.
      $8.49
    • Shrimp with Pasta

      Shrimp sauteed in butter, white wine, herbs, and garlic piled over pasta and covered with parmesan cheese.
      $11.95
    • Shrimp and Chicken Pasta

      Seasoned and sauteed with mushrooms tossed with pasta and romaine in Caesar dressing topped with parmesan cheese.
      $11.95
    • Chicken Tequila Pasta

      Skinless chicken breast cooked with cilantro, sauteed in tequila and covered with ranchero sauce. Served over pasta.
      $10.95
    • Sausage and Peppers Pasta

      Grilled Italian sausage and sweet red peppers sauteed onions tossed with pasta and sauce.
      $10.95
  • From the Outfield

    • Chicken Parmesan on Kaiser

      $7.49
    • Chicken Parmesan on Wrapped

      $849.00
    • Tuna Salad

      $7.95
    • Tuna Wrapped

      $7.95
    • Grilled Cheese on Texas Toast

      $6.49
    • B.L.T on Toast

      $6.95
    • B.L.T on Wrapped

      $6.95
    • Fried Fish on Kaiser

      $7.95
    • Fried Fish on Wrapped

      $7.95
  • The Pitcher's Mound

    • Create an Omelette

      Plain.
      $5.49
  • Beverages

    • Coca-Cola

      Enjoy Coca-Cola's crisp, delicious taste with meals, on the go, or to share. Serve ice cold for maximum refreshment.
      $2.50
    • Sodas

      $2.50