Black Forest Inn

Stuffed with black forest, ham, and Swiss Emmenthal cheese served with fried potatoes, vegetables, soup, or salad.

Served with fried potatoes or spaetzle, soup, or salad.

Beef rolls. Tender beef stuffed with bacon, carrots, onions, and pickles, braised in a brown sauce with potatoes, and red cabbage, soup, or salad.

Wiener schnitzel. Lightly breaded and pan fried.

Stuffed with black forest, ham, and Swiss Emmenthal cheese served with fried potatoes, vegetables, soup, or salad.

Lightly breaded chicken breast and pan fried. Served with rice and cranberries, soup, or salad.

Grilled breast of chicken topped with a mushroom sauce. Served with rice and vegetables, soup, or salad.

Beef rolls. Tender beef stuffed with bacon, carrots, onions, and pickles, braised in a brown sauce with potatoes, and red cabbage, soup, or salad.

Pan fried in light Viennese style batter, served with potato salad, soup,or salad.

Hungarian goulash mixed with sauerkraut. Served with potatoes, soup, or salad.

Served with fried potatoes or spaetzle, soup, or salad.

Served with fried potatoes and sauerkraut.

Served with fried potatoes and sauerkraut.

Served with fried potatoes, soup, or salad.

Schwarzwaldhaus platter. One vienna schnitzel, one kasher rippchen, one grilled sausage, potatoes, and sauerkraut.

Breaded porkloin or Chicken Breast, stuffed with black forest ham, and Swiss Emmenthal cheese.

Lean schnitzel topped with smoked ham and melted cheese covered in a light cream sauce.

Tender schnitzel, simmered in a demi glace, topped with one fried egg, caviar, and smoked salmon.

Pork tenderloin, topped with pasta sauce, hot peppers, and fried onions.

Tender schnitzel in a creamy paprika sauce topped with bacon and hot peppers.

Tender schnitzel served in a mushroom sauce.

Lean schnitzel. Served in a light cream sauce topped with sour cream.

Pan fried pork tenderloin.

Wiener schnitzel. Lightly breaded and fried.

Sauerkraut