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    Ruth's Chris Steak House (250 Riverplace)
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    Ruth's Chris Steak House (250 Riverplace)

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    Location and hours

    250 Riverplace, Greenville, SC 29601
    Sunday - Thursday
    04:00 PM - 09:00 PM
    Friday - Saturday
    04:00 PM - 10:00 PM
    You're looking at one of the 3 most popular places for Steak delivery in all of Greenville. You might be wondering what's best here at this evening go-to. Of the 43 items on the menu, the Lobster Mac and Cheese is one of the things that gets the most orders. • $ • Steak • American • Salads • Desserts • Seafood • Healthy

    250 Riverplace, Greenville, SC 29601 • More info

    • Appetizers

      • Barbecued Shrimp

        large shrimp sauteed in reduced white wine, butter, garlic, and spices.
      • Mushrooms Stuffed with Crab Meat

        Broiled and topped with Romano cheese.
      • Sizzling Blue Crab Cakes

        Two jumbo lump crab cakes with sizzling lemon butter.
      • Seared Ahi Tuna

        english cucumber, mustard-beer sauce
      • Veal Osso Buco Ravioli

        saffron-infused pasta, baby spinach, veal demi-glace
      • Shrimp Cocktail/Remoulade

        new orleans cocktail or creamy remoulade sauce
    • Salads

      • Caesar Salad

        Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
      • Lettuce Wedge

        Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
      • Steak House Salad

        Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
      • Bread and Butter

        Freshly Baked Bread and House Whipped Butter (one loaf)
    • Signature Steaks and Chops

      • New York Strip

        USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
      • T-Bone

        Full-flavored. 24 oz, USDA Prime Cut.
      • Ribeye

        USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
      • Cowboy Ribeye

        Bone in 22 oz USDA prime cut.
      • Pork Chop

        Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
      • Filet

        Tender corn-fed midwestern beef 11 oz cut.
      • Petite Filet

        Tender 8 oz filet.
      • Porterhouse for Two

        40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
      • Lamb Chops

        three extra thick marinated chops with fresh mint
        Sold out
    • Specialty Cuts

      • Bone in Filet

        An incredibly tender 16 oz bone-in cut at the peak of flavor.
      • Bone in New York Strip

        USDA prime, full-bodied 19 oz bone-in cut.
    • Entree Complements

      • Shrimp

        Add 6 additional large shrimp to any entree.
      • Broiled Lobster Tail

        5 oz. Broiled Lobster Tail
    • Seafood and Specialties

      • Salmon Fillet

        Broiled with lemon, butter, and parsley.
      • Chilean Sea Bass

        Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
      • Stuffed Chicken Breast

        Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
    • Potatoes and Signature Sides

      • Potatoes Au Gratin

        Sliced Idaho potatoes with a three cheese sauce.
      • Mashed Potatoes

        With a hint of roasted garlic.
      • Sweet Potato Casserole

        With a pecan crust.
      • Lobster Mac and Cheese

        Tender lobster, three cheese blend, and mild green chiles.
      • Mac & Cheese

        creamy three cheese blend, mild green chiles
      • Julienne Fries

        traditional hand cut
    • Vegetables

      • Creamed Spinach

        A Ruth's classic.
      • Roasted Brussels Sprouts

        With bacon and honey butter.
      • Grilled Asparagus

      • Fresh Broccoli

        Simply steamed.
      • Sauteed Green Beans

        with roasted garlic
        Sold out
    • Desserts

      • Cheesecake

        Creamy homemade cheesecake with fresh berries.
      • Bread Pudding with Whiskey Sauce

        Our definitive version of a traditional New Orleans favorite.
    • Sandwiches and Beverages

      • Ruth’s Prime Burger

        prime ground beef and cheddar cheese; served with lettuce, tomato & onion and hand-cut fries
      • Chicken & Avocado Club

        boneless chicken breast, grilled and topped with swiss cheese, avocado, lettuce, tomato, red onion, bacon & mayonnaise; served on toasted bread with potato chips
        Sold out
      • San Pellegrino Sparkling Natural Mineral Water

        Sold out
      • FIJI Water

        Sold out