Hagemeister Park

Caprese style with medley tomatoes, pesto aioli, fresh basil, and locally sourced fresh mozzarella. Finished on toasted garlic baguettes with balsamic glaze.

Authentic german pub style pretzels. Choose any two dipping sauces new 72 beer cheese and Dusseldorf mustard or garlic parmesan.

Fantail deep fried shrimp, drizzled with sriracha honey lime aioli, and topped with green onions.

Scratch spinach and artichoke dip served with freshly fried pita chips.

Locally sourced classic white curds and lightly breaded. Served with ranch.

Roasted brussel sprouts, red peppers tossed in grated parmesan, and drizzled with balsamic glaze. Served with garlic aioli.

Potato chips served with a robust Vidalia onion dip.

USDA prime. Strip loin grilled to perfection, parmesan cheese, heirloom cherry tomatoes, avocado, bacon, and red onion on a bed green. Served with a lemon horseradish vinaigrette.

A blend of fresh garden greens, with mandarin oranges, candied pecans, avocado, and lemon and lime wedges. Topped with broiled brown sugar and herb rubbed salmon and served with mango vinaigrette dressing.

Fresh mixed greens topped with candied pecans, strips of chicken breast, sun dried cranberries, onions, and Montrachet cheese. Served with raspberry champagne vinaigrette.

Blend of fresh garden greens with grilled strips of chicken breast, bacon, medley tomatoes, cheddar jack cheese, egg, onions, sliced avocado, and black olives. Served with your choice of dressing.

A perfect accompaniment to any meal. Mixed greens, medley tomatoes, onions, cucumbers, and Cheddar Jack cheese. Served with your choice of dressing.

Romaine lettuce tossed with a cream Caesar dressing then topped with parmesan cheese and garlic croutons. Topped with a grilled chicken breast.

Romaine lettuce tossed with a creamy Caesar dressing then topped with parmesan cheese and garlic croutons. Topped with grilled shrimp.

Caramelized onions. Served Au gratin.

Served piping hot on a bed of spaghetti noodles.

Braised corned beef brisket on grilled marble rye with Swiss cheese, thousand islands, and hagemeister kraut.

Authentic philly style. Shaved prime rib, sauteed onions, green peppers and mushrooms. Topped with Swiss and American cheese then steamed.

Applewood smoked bacon, lettuce, tomato, red onion, chipotle aioli, guacamole, and Cheddar cheese. Prepared on grilled sourdough.

Whole grilled chicken breast, Canadian bacon, smoked gouda, lettuce, tomato, red onion, and roasted garlic aioli on pressed herbed focaccia.

Grilled chicken breast strips sauteed hot sauce, pepper Jack cheese, lettuce, tomato, red onion, and ranch.

Grilled chicken breast, applewood smoked, bacon, Cheddar Jack cheese, lettuce, tomatoes, and onions. Wrapped in a garlic herbed tortilla with ranch.

Grilled chicken breast strips, Italian herbs, spinach, Roma tomatoes, fresh mozzarella, pesto aioli, and balsamic glaze.

Tender NY Strip steak, rice, lettuce, tomato, onion, avocado, shredded cheese and red chili sauce.

A half pound elk burger topped with roasted garlic butter, spring greens, tomato, smoked gouda, garlic aioli, beer braised mushrooms, and onions. Served on a toasted wheat bun. Start with of 7 oz USDA fresh never frozen ground chuck.

Smoked bbq pork piled on top of three cheese macaroni and cheese, American cheese, a ¼ pound burger, and onion straws. Served on a brioche bun. Start with of 7 oz USDA fresh never frozen ground chuck.

Savory turkey burger, avocado, bacon, lettuce, tomato, onion, pepper Jack cheese, and roasted garlic aioli. Served on a pretzel bun. Start with USDA fresh never frozen ground chuck.

A western classic with fried egg, Cheddar cheese, and applewood smoked bacon with maple bacon aioli. Served on logo seared ciabatta. Start with of 7 oz USDA fresh never frozen ground chuck.

That's right the impossible is here! Quarter-pound plant-based burger topped with cheddar cheese, lettuce, tomato, onion, pickle and chipotle aioli. Served on a brioche bun.

An ''old time" classic! 7 oz. burger served on a brioche bun, topped with American cheese, lettuce, tomato, red onion, pickle and mayo.

USDA Choice 16 oz. The best of both worlds! A tender filet and beefy NY Strip steak. Finished with a roasted garlic butter and served with garlic mashed potatoes and asparagus.

USDA Prime 14 oz. Ribeye steak grilled to perfection, topped with haystack onion straws and finished with our house-made glaze. Served with rosemary fingerling potatoes and steamed broccoli.

USDA Choice 8 oz. Tenderloin topped with lumps of cold water lobster meat drizzled with a creamy hollandaise sauce. Served with rosemary fingerling potatoes and asparagus.

UDA prime. Parmesan crusted NY strip, sauteed shrimp with garlic mashed potatoes, and asparagus. Topped with a parmesan, garlic butter sauce, and shaved parmesan.

USDA prime. Sirloin steak grilled to your specification and accompanied by pan seared scallops. Served with your choice of two sides.

Pesto sauce topped with marinated grilled chicken breast, mozzarella cheese, tomatoes, garlic, and Italian herbs. Start with a 14” thin crispy pizza crust or a rising artisan flatbread, zesty pizza sauce, and fresh mozzarella.

Creamy garlic sauce, chicken, bacon, avocado, roasted medley tomatoes, red onion, and mozzarella. Baked on an Artisan wood fired flatbread crust. Drizzled with chipotle aioli. Start with a 14” thin crispy pizza crust or a rising artisan flatbread, zesty pizza sauce, and fresh mozzarella.

A 10 ½" celiac friendly crust with zesty pizza sauce and a blend of cheeses.

Freshly prepared spinach and artichoke dip, roasted medley tomatoes, mozzarella, and parmesan cheese. Start with a 14” thin crispy pizza crust or a rising artisan flatbread, zesty pizza sauce, and fresh mozzarella.

Start with a 14” thin crispy pizza crust or a rising artisan flatbread, zesty pizza sauce, and fresh mozzarella.

White meat wings with savory breading and shaken in any of signature sauces.

Style flappers and shaken in any of sauces.

White meat, lightly breaded, fried golden brown, and served on a bed of crispy fries with ranch or bbq sauce.

USDA prime cuts of strip loin, onion, mushroom, green pepper sauteed to perfection, and drizzled with a rich red wine demi glace. Served with garlic red mashed potatoes and asparagus. Topped with haystack onion straws

Chicken, andouille sausage, and shrimp sauteed in a robust creole cream sauce. Served on steaming hot linguini.

Salmon grilled and finished with B B glaze. Served on a bed of wild rice and broccoli.

Cheese filled pasta sauteed with bacon, mushrooms, and peas. Blended with a creamy butter sauce. Finished with marinara and shaved parmesan cheese.