The Brunch Lounge

The Brunch Lounge

$ • Breakfast & Brunch • American • Comfort Food

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Location and hours

122 Division Ave S, Grand Rapids, MI 49503
Monday - Friday
08:00 AM - 02:30 PM
08:30 AM - 02:00 PM

122 Division Ave S, Grand Rapids, MI 49503 • More info

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  • Breakfast

    • Deconstructed Skillet Platter

      Grilled potato layered with sauteed peppers and onions, chopped bacon, specialty sausage gravy, and 2 eggs any style. Choice of toast, biscuit or fresh fruit quick breads.
    • American Classic

      3 eggs any style, 2 strips of hickory smoked bacon, 2 house made sausage patties, and house featured potato. Choice of toast, biscuit, fresh fruit quick breads or pancakes.
    • The 122 Sammie

      Grilled sourdough bread stacked with fried eggs, house made sausage patties with Cheddar cheese, and accompanied by one house featured side.
    • Grilled Flapjack Pancakes

      Three large pancakes stacked high with whipped butter and maple syrup. Served with your choice of 3 strips of hickory smoked bacon or 2 house made sausage patties.
    • Swimming Biscuits

      Two fresh biscuits topped with our specialty sausage gravy. Served with house featured potato.
  • Brunch

    • Farmhouse Benedict

      House chipotle corned beef carnitas on toasted ciabatta bread accompanied by hay stacked spinach melange, poached eggs, and drizzled with classic hollandaise sauce and one house featured side.
    • Asparagus Quiche

      Chef Nikki's classic quiche stuffed with sauteed asparagus, leeks, and goat cheese accompanied by two house featured sides.
    • Heartside Healthy Platter

      Mixed greens accompanied by pulled roasted turkey, cucumber, tomatoes, red onion, and fried egg topped with cranberry carrot chutney. Served with fresh fruit quick bread and your choice of dressing.
    • Pear Nest

      Whole bourbon poached pear on an oatmeal nest studded with dried cherries, and drizzled with fresh Michigan maple syrup.
  • Lunch

    • To Chez!…Pasta Chicken

      Chicken penne tossed with house made alfredo, fresh broccoli florets, and red pepper over fresh pasta. Served with grilled artisan bread.
    • Division Beefsteak Burgers Deluxe

      Leaf lettuce, tomato, mayonnaise, and Cheddar cheese.
    • Green House Club

      Mixed greens tossed with tomato, cucumber, broccoli, red onion topped with roast turkey, hickory smoked bacon, and Cheddar cheese. Served with fresh fruit quick bread.
    • Division Beefsteak Burgers

      Custom Grilled to Order with Choice of Two House Featured Sides, Classic Bacon, and Cheddar.
    • Grilled Marinated Chicken Mini’s

      Marinated grilled chicken sliders. Served deluxe sliced tomato, leaf lettuce, and mayonnaise accompanied by one house featured side.
    • The Three “S” Express

      Featured soup, salad, and ½ specialty sandwich crafted for the day.