Dakhin

Dakhin

South Indian • Gluten Free • Indian
4.4
(18)
  •  
View delivery time and booking fee.

Location and hours

89 Candleriggs, Glasgow G1 1np, Uk,
Sunday
01:00 PM - 09:30 PMMenu
Monday - Friday
12:00 PM - 02:00 PMMenu
05:00 PM - 09:30 PMMenu
Saturday
01:00 PM - 09:30 PMMenu

89 Candleriggs, Glasgow G1 1np, Uk,  • More info


  • Starters

    • Chepalu Urundai

      A fsherman’s snack, these hand-shaped croquettes of chopped haddock and ginger are fried to a crisp golden brown.
      £5.95
    • Chemmeen Varuthathu

      King prawns and peppers, tossed together with a tangy tomato and garlic sauce. Irresistible!
      £5.95
      Spicy
    • Mamsam Pepper Fry

      A delicacy served in tiny nondescript shops all across Kerala, this is pan-seared lamb with black pepper and green chillies. Its favour is the stuff of legend.
      £5.75
      Spicy
    • Karveipullei Koli

      Shreds of chicken favoured with crushed curry leaves. From the rustic hamlets of rural Tamil Nadu.
      £5.50
    • Lona Esi Putta Godugula

      Spicy coconut flled button mushrooms. Melts in the mouth to release an explosion of favours.
      £4.95
      Vegetarian - Spicy
    • Batata Bonda

      Sof battered dumplings of spiced potato, based on a classical South Indian recipe found in an old 12th-century manuscript, the Mānasollāsa.
      £4.95
      Vegetarian
    • Keerai Bhajji

      A popular street-side snack, these fritters of fresh spinach and onions are crunchy on the outside and soft on the inside.
      £4.95
      Vegetarian
    • Rasam

      Seen as comfort food for many in the region, this is a thin and tangy soup made with an unusual blend of tamarind, lentils, tomatoes, and peppery spices.
      £4.95
      Vegetarian - Spicy
  • Flame Cooked

    • Pedda Royyalu

      Fresh jumbo tiger prawns with a light marinade of ginger, garlic, cumin, and crushed bay leaves. An undeniable splendour of the seas
      £29.95
    • Meen Chuttathu

      Sof and juicy Scottish monkfsh, assorted peppers, a delightful marinade and a slight charring to bring out its unique flavour.
      £21.50
    • Meen Rost

      Grilled Scottish salmon with aromatics, spiced yoghurt and chunks of assorted peppers. A taste of South India’s calm coastal backwaters.
      £18.95
      Spicy
    • Varutha Attukari

      Slow roasted lamb fllet with a gentle marinade of herbs, spices and coconut underlying its superb flavour.
      £15.95
    • Varutha Koli

      Sof succulent chicken breast with a hot yet subtle coating of ginger, garlic, and red chillies.
      £13.95
      Spicy
    • Palkatti Pollichathu

      Slices of cottage cheese and mixed peppers marinated with flavourful herbs, yoghurt, and coconut.
      £11.95
    • Theeyil Chutta Sangamam

      Serves two. A majestic assortment of fame cooked monkfsh, lamb, and chicken.
      £29.95
  • Idli Vada

    • Idli Sambhar

      Idli soaked in sambhar and served with tengai chutney on the side.
      £13.95
      Vegetarian
    • Vada Sambhar

      Wada soaked in Sambhar and served with tengai chutney on the side.
      £13.95
      Vegetarian
    • Idli Vada Sambhar

      Idli and Wada soaked in Sambhar and served with Tengai Chutney on the side.
      £13.95
      Vegetarian
  • Uttapam

    • Masala Uttapam

      Thick pancakes of ground rice and lentils, usually served with a topping.Always served with sambhar and tengai chutney. An uttapam topped with a mixture of grated coconut, red onions, tomatoes, and green chillies.
      £15.95
      Vegetarian - Spicy
  • Dosa

    • Masala Dosa

      A dosa with a traditional savoury spiced potato flling. A classic South Indian dish.
      £13.95
      Vegetarian
    • Palkatti Masala Dosa

      Homemade cottage cheese makes for a great filling in this dosa.
      £14.95
    • Koli Dosa

      A serving of well-spiced chicken in a rolledup dosa.
      £16.95
    • Mamsam Dosa

      A dosa with a splendid flling of lamb, green peas, curry leaves, and spices.
      £17.95
    • Samundra Dosa

      A seafood lover’s delight! Prawns and fsh, chopped together, spiced, sauteed, and rolled in a dosa.
      £19.95
  • Biryani

    • Yera Biryani

      Cooked with king prawns.
      £19.95
    • Mamsam Biryani

      Cooked with tender lamb.
      £17.95
    • Kodi Biryani

      Cooked with soft succulent chicken breast.
      £16.95
    • Kaikari Biryani

      Cooked with mixed seasonal vegetables.
      £13.95
  • The Ocean’s Lure

    • Yetti Masala

      Fresh jumbo tiger prawns, lightly fried and cooked in a thick favorful sauce of onions, tomatoes, and coconut.
      £22.95
      Spicy
    • Meen Pulli

      This quintessential dish from the Malabar coast has Scottish prime salmon in a spicy, tangy sauce of tamarind and red chillies.
      £19.95
      Very Spicy
    • Ellayil Poricha Meen

      Mediterranean sea bream fllet with a spiced marinade, wrapped in a banana leaf and pan fried. Old world cooking at its finest!
      £19.95
    • Meen Moilee

      Fresh Scottish monkfsh stewed with coconut milk, onions, tomatoes, and lemon. A dish with immaculate spice and flavour.
      £19.95
    • Chemmeen Kari

      A delicate preparation of king prawns, coconut, ginger, and curry leaves. Wonderfully subtle yet arresting.
      £18.95
  • Pick of the Poultry

    • Poondu Koli

      A fery chicken dish with the intense heat of red chillies complemented with ginger and plenty of garlic. Not for the faint-hearted!
      £13.95
      Very Spicy
    • Mysore Chilli Koli

      Chicken cooked in a blend of onions, tomatoes, coconut milk, and green chillies. From the old Kingdom of Mysore.
      £13.95
      Spicy
    • Chettinad Koli

      With intense flavours of freshly ground spices and gently warming black pepper, this chicken dish is a speciality of the Chettiar spice traders.
      £13.95
      Spicy
    • Kozhi Stew

      An aromatic stew of chicken, coconut milk, potatoes, carrots, and exotic spices. Brought to the shores of Kerala in the 1500s by Portuguese sailors.
      £13.95
    • Kori Mangalorean

      Tis delicious chicken preparation contains a charming mixture of diferent fragrant spices combined with the mild richness of coconut milk.
      £13.95
  • Treats of Lamb

    • Masa Kondhapur

      This hot lamb preparation is typical of the cuisine of Kondhapur known for its richness and liberal use of red chillies.
      £14.95
      Very Spicy.
    • Venchina Mamsam

      Fresh ginger and a touch of black pepper to bring out the taste of lamb in this time-tested recipe from Andhra Pradesh.
      £14.95
      Spicy.
    • Erachi Mappas

      Soft succulent lamb chops and rich coconut milk; this dish is an old favourite of the Syrian diaspora of Kerala.
      £16.95
      Spicy.
    • Mamsam Nilgiri

      From the forested hill stations of Ooty, this herby lamb dish of mint and coriander is wholesome and so refreshing.
      £14.95
    • Atterachi Thengai Kari

      The fragrant aroma of cardamom and fennel, the richness of coconut milk and the tenderness of lamb make this dish a delight to the senses.
      £14.95
  • Vegan / Vegetarian

    • Gutti Vankaya Masala

      Whole aubergines shallow fried, cooked with onions, tomatoes and an assortment of herbs and spices. A vegetarian splendour.
      £10.95
      Vegan.
    • Bendakaya Pulusu

      An okra dish cooked with tamarind, onions, tomatoes, and mustard seeds. An Andhra speciality with complex flavours.
      £10.95
      Vegan.
    • Batata Keerai Soung

      Cubes of fried potatoes, shredded spinach and tomatoes cooked with mustard seeds and coconut.
      £10.95
      Vegan.
    • Kai Kurma

      An exquisite preparation of green beans, garden peas and carrots with coconut milk and subtle spices.
      £10.95
      Vegan.
    • Battani Godugula

      Button mushrooms, green peas and tomatoes simmered with mustard seeds, coconut, and fresh coriander.
      £9.95
      Vegan.
    • Keerai Macial

      A wholesome preparation of yellow lentils and shredded spinach simmered with subtle spices and coconut milk.
      £8.95
      Vegan.
    • Avial

      A melange of seasonal vegetables, fresh coconut, curry leaves and yoghurt — deliciously simple and complex at the same time.
      £10.95
  • Paneer Dishes

    • Palkatti Chettinad

      Paneer and mushrooms cooked with onions, intensely flavoured with black pepper.
      £11.95
      Spicy.
    • Telengana Palkatti

      A mild preparation of cottage cheese with coconut milk blended with onion, tomatoes, and mustard seeds.
      £11.95
  • Breads

    • Sada Dosa

      A simple, thin crêpe of ground rice and lentils.
      £3.95
      Vegetarian.
    • Chilla

      A soft, thin and savoury bread of gram flour with fenugreek.
      £3.95
      Vegetarian.
    • Appam

      Lacy, soft and bowl-shaped hoppers of fermented rice and coconut milk.
      £4.95
      Vegetarian.
    • Siru Uttapam

      Soft pancakes of ground rice and lentil with a variety of toppings tomatoes, red onions, and coconut.
      £4.95
      Vegetarian.
    • Thosai Thattu

      A delightful assortment of three different South Indian breads chilla, appam and siru uttapam.
      £5.50
      Vegetarian.
    • Paper Dosa

      Crispy, delicate and paper-thin, this golden brown crêpe spans two to three feet.
      £6.95
      Vegetarian.
  • Sides

    • Keerai Kootu

      Shredded spinach sautéed with grated coconut and subtle spices. Fresh and fragrant.
      £4.95
      Vegetarian.
    • Sambhar

      Seasonal vegetables, lentils, tamarind, and roasted spices, stewed together create the most popular South Indian staple.
      £4.95
      Vegetarian.
    • Podimas

      A flavoursome Tamilian speciality of potatoes cooked with coconut, lentils and curry leaves.
      £4.95
    • Sundal

      A nutritious delicacy of black chickpeas, tossed together with a hint of tomatoes, onions, herbs and spices.
      £4.95
  • Salads

    • Tarkari

      A delectable jumble of fresh tomatoes, cucumber, radish, carrots, and red onions with a sprinkling of spiced lemon juice.
      £3.95
      Vegetarian.
    • Pachadi

      Cucumber soaked in refreshing cool yoghurt, flavoured with cumin, mustard seeds, and coriander.
      £3.95
  • Rice

    • Thengai Annam

      Basmati rice with grated coconut and mustard seeds.
      £3.95
      Vegetarian.
    • Nimmakai Annam

      Lemon juice, mustard seeds, lentils, and curry leaves flavour this aromatic basmati rice preparation.
      £3.75
      Vegetarian.
    • Annam

      Steamed basmati rice.
      £3.50
      Vegetarian.
  • Chutneys

    • Thengai Chutney

      Made from fresh coconut, herbs and spices, this chutney is one of the most common condiments in Southern India.
      £2.95
      Vegetarian.
    • Mysore Chutney

      A spicy coconut chutney for those who like a bit of heat.
      £2.95
      Vegetarian - Spicy.
    • Manga Pickle

      Spicy, salty, pickle made from unripe mangoes and red chillies.
      £2.50
      Vegetarian - Very Spicy.
  • Desserts

    • CHOCOLATE BROWNIE

      Served warm with a dollop of vanilla ice cream.
      £5.95
    • THENGAI MITHAI

      This delectable coconut fudge pudding is topped with dates. Quite tempting and quite irresistible.
      £5.95
    • PAAL PAYASAM

      A traditional cardamom flavoured pudding of rice and sweetened milk. Served warm.
      £4.95
  • SOFT DRINKS / MINERAL WATER

    • Still Water

      330ml Bottle
      £2.50
    • Sparkling Water

      330ml Bottle
      £2.50
    • Still Water 1Litre

      1 Litre Bottle
      £4.95
    • Sparkling Water 1Litre

      1 Litre Bottle
      £4.95
    • Coca-Cola

      330ml Bottle
      £3.25
    • Diet Coke

      330ml Bottle
      £3.25
    • Coca-Cola Zero Sugar

      Zero Sugar 330ml Bottle
      £3.25
    • Irn Bru

      330ml Bottle
      £3.25
    • Irn Bru Sugar-Free

      Sugar-Free 330ml Bottle
      £3.25
    • Appletiser

      275ml Bottle
      £2.95
    • Fentimans Ginger Beer

      275ml Bottle
      £3.25
  • Beer / Cider

    • Kingfisher

      330ml Bottle
      Unavailable
       • 
      £3.95
    • Peroni (Gluten Free)

      (Gluten Free) 330ml Bottle
      Unavailable
       • 
      £3.95
    • Bombay Bicycle IPA

      330ml Bottle
      Unavailable
       • 
      £3.95
    • Krombacher (Low Alcohol)

      (Low Alcohol) 330ml Bottle
      Unavailable
       • 
      £3.75
    • Magners Original

      568ml Bottle
      Unavailable
       • 
      £3.95
    • Peacock Mango & Lime

      500ml Bottle
      Unavailable
       • 
      £4.95
  • Red Wine

    • Châteauneuf-du-Pape

      Guillaume Gonnet, Rhone, France The Rhone classic - cherries and blackberries, a hint of garrigue, olives and spice
      Unavailable
       • 
      £56.95
    • Barbera d’Asti Superiore

      Le Rocchette, Tenuta Olim Bauda, Piedmont, Italy Elegant and sophisticated, velvety fresh fruits, cocoa and cinnamon.
      Unavailable
       • 
      £44.95
    • Pinot Noir

      Sherwood Estate, Waipara, New Zealand Violet-laced red berries overlaid with nuances of spice and mocha.
      Unavailable
       • 
      £32.95
    • Rioja Crianza

      Bodegas Manzanos, Rioja, Spain Fresh, fruity and well-balanced with sensations of raspberries, vanilla and cinnamon. RECOMMENDED WITH HERBY DISHES AND LAMB.
      Unavailable
       • 
      £28.95
    • Corvina / Cabernet Sauvignon

      Biscardo, Veneto, Italy Delicate spices, cherries and dark red fruits. Rich and rounded. BEST ENJOYED WITH SPICY FOOD
      Unavailable
       • 
      £26.96
    • Shiraz Cabernet

      One Chain Vineyards, South Eastern Australia Lush black fruits with touches of spice and cassis. BEST ENJOYED WITH RICH, COCONUTTY DISHES
      Unavailable
       • 
      £22.95
    • Merlot

      Costa Vera Central Valley, Chile Soft, super juicy, ripe plums with a long, smooth finish. BEST ENJOYED WITH HERBY DISHES
      Unavailable
       • 
      £21.95
    • Tempranillo

      Centelleo La Mancha, Spain Juicy brambles and cherries, hints of spice
      Unavailable
       • 
      £18.95
  • White Wine

    • Chablis

      Domaine Michaut Freres, Burgundy, France Mineral driven and elegant with fresh floral notes and a hint of the sea.
      Unavailable
       • 
      £39.95
    • Sancerre Blanc

      Domaine Daulny, Loire, France Classic Sauvignon Blanc; pure, crisp, grassy and racy
      Unavailable
       • 
      £38.95
    • Viognier

      Côtes du Rhône Blanc, Le Rêveur, Guillaume Gonnet, Rhône, France Le Rêveur means ‘the dreamer’. Time to wake up because this Côtes du Rhône Blanc is a dream come true
      Unavailable
       • 
      £29.95
    • Sauvignon Blanc

      Mayfly, Marlborough, New Zealand Just what you expect from Marlborough; crisp gooseberries, Granny Smith apples and exotic tropical and Guava notes. BEST ENJOYED WITH SEAFOOD AND SPICY DISHES
      Unavailable
       • 
      £28.95
    • Pinot Grigio

      Orsino, Sicily, Italy Crisp, light and fresh and full of zesty citrus. BEST ENJOYED WITH HERBY DISHES
      Unavailable
       • 
      £24.95
    • Riesling

      Nostros Reserva, Bio Bio, Chile Intense lime and lemon with a hint of fora, refreshing, zesty, dry and very food-friendly. BEST ENJOYED WITH SPICY FOOD
      Unavailable
       • 
      £22.95
    • Chardonnay

      Umbrele Viile, Timisului, Romania Crisp, ample, ripe tropical fruits, oh so easy. BEST ENJOYED WITH RICH, COCONUTTY DISHES
      Unavailable
       • 
      £21.95
    • Airén

      Castillo del Moro La Mancha, Spain Green apple fruit combined with a touch of grapefruit.
      Unavailable
       • 
      £18.95
  • Rosé

    • Cabernet Sauvignon Rosé

      Indómita Central Valley, Chile Juicy summer fruits; strawberries and raspberries. RECOMMENDED WITH SPICY DISHES
      Unavailable
       • 
      £21.95
    • Pinot Grigio Rosé

      La Farfalla Veneto, Italy Elegant and sophisticated, velvety fresh fruits, cocoa and spice
      Unavailable
       • 
      £20.95
  • Champagne & Sparkling Wine

    • Dom Pérignon

      Champagne, France The finest of all Champagnes; soft and complex, consistent and brilliant.
      Unavailable
       • 
      £199.95
    • Laurent-Perrier Rosé NV

      Champagne, France The fashion statement in Champagne – elegant and crisp with soft, strawberry fruit and a long creamy finish.
      Unavailable
       • 
      £79.95
    • Pierre Mignon NV

      Champagne, France A crisp, elegant Champagne with hints of lemon overlaid with touches of brioche
      Unavailable
       • 
      £49.95
    • Prosecco Spumante DOC

      Bella Modella, Veneto, Italy Deliciously frothy & filled with ripe apple and citrus.
      Unavailable
       • 
      £27.95
    • Prosecco Frizzante DOC

      Casa Defra, Veneto, Italy A beautifully fruity frizzante. 200ML MINI BOTTLE
      Unavailable
       • 
      £6.95
Dakhin has a FHIS rating of Pass. This information was updated on 30/08/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.