Ashoka (Finnieston)

Ashoka (Finnieston)

$$ • Indian • Indian Curry • Vegetarian • Allergy Friendly
4.6
(286)
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Location and hours

1284 Argyle St, Glasgow G3 8ab, Uk, Scotland G3 8AB
Every Day
04:00 PM - 10:15 PM

1284 Argyle St, Glasgow G3 8ab, Uk, Scotland G3 8AB • More info


  • Soft Drinks

    • Bottled Soft Drinks

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    • Can Soft Drinks

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  • Starters

    • Pakora

      Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. These are available in paneer, chicken, haggis and fish.
      £4.50
      Mild - Fish
    • Vegan Pakoras

      Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in tofu, cauliflower, mushroom and vegetable.
      £4.75
      Vegan - Medium
    • Fish Cake

      Tuna fish spiced with homemade garam masala, turmeric, chilli powder, curry leaf and kaffir lime leaves.
      £4.95
      Chef Special - Medium - Gluten -Fish
    • Pocket Shawarma(chicken)

      A middle eastern dish given a twist by Ashoka. Warm bread pockets stuffed with chicken, marinated in Indian herbs, spices and curry leaf.
      £4.95
      Highly Recommended - Medium - Gluten - Dairy
    • Coconut Chappli

      This is a Mughlai-influenced Pashtun-style minced kebab, made from chicken mince with desiccated coconut and various spices in the shape of a patty served with yoghurt mint sauce.
      £4.95
      Highly Recommended - Medium
    • Chicken Chat

      Clay oven cooked chicken drumstick sautéed with sour & tangy homemade Indian chilli sauce.
      £4.95
      Mild - Gluten - Dairy
    • Poori

      Light fluffy Indian pancakes topped with your choice stuffing of chicken masala, spicy prawn or garlic mushroom.
      £4.95
      Medium - Gluten - Dairy
    • Honey Chill

      Lightly battered paneer, chicken or king prawn tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
      £5.50
      Medium
    • Chicken 65

      A true classic South Indian street food from Ashoka is a notch up from the famous Glaswegian chicken pakora. The flavour of the dish can be attributed to the authentic Indian seasonings and herbs.
      £4.75
      Chef Special - Medium
    • Lamb Pepper Fry

      This Kerala style lamb fry has a good pungency from black peppercorns and the coconut oil giving it a rich flavour.
      £5.95
      Highly Recommended - Hot
    • Salt and Pepper Wings

      Clay oven cooked chicken wings are then tossed in a garlic, red chili, white and black pepper mixture, that makes them flavourful and addictive, served with garlic mayonnaise.
      £4.75
      Medium
    • Kerala Fish Fry

      This is one of most common and loved dishes in Kerala consisting of king fish enriched with ginger, turmeric, curry leaves and fried crisp in coconut oil.
      £5.75
      Highly Recommended - Hot
    • Chicken Momos

      This dish from Ashoka is one of the most loved appetisers among the Indian subcontinent and the Himalayan regions. This steamed dumpling comes with the stuffing of chicken mince, served with spicy red sauce.
      £4.75
      Medium
    • Butterfly King Prawn

      Crispy fried king prawns is tossed in the Indian version of light lemon cream sauce.
      £6.95
      Medium
    • Keema Samosa

      Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices, green chilli and lamb mince. The entire pastry is then deep-fried to a golden-brown colour.
      £4.95
      Medium
  • Vegan Starters

    • Vegan Pakoras

      Classic Indian finger food that no one can resist. Our pakoras are made from gram flour batter and cooked to perfection. This selection is especially tailored to the vegan palette. These are available in tofu, cauliflower, mushroom and vegetable.
      £4.75
      Vegan - Medium
    • Veg Pocket Shawarma

      A middle eastern dish given a twist by Ashoka. Warm bread pockets stuffed with vegetables marinated in Indian herbs and spices including curry leaves.
      £4.95
      Highly Recommended - Vegan - Medium
    • Onion Bhaji (Kerala Style)

      These crispy and crunchy onion fritters is one of most popular street food from Kerala. These tasty little onion patties are flavoured with chopped with ginger, green chillies, curry leaf and turmeric.
      £4.75
      Vegan - Medium
    • Veg Momos

      One of the most loved appetisers among the Indian subcontinent and the Himalayan regions. This steamed dumpling comes with the stuffing of mixed veg, served with spicy red sauce.
      £4.75
      Highly Recommended - Vegan - Medium - Gluten
    • Vegetable Cutlet

      A small savoury cake or patty made from mashed potatoes and seasonal vegetables mixed with Indian herbs, spices and curry leaves. Cooked by frying topped with tamarind sauce and sweet yoghurt sauce.
      £4.75
      Vegan - Medium
    • Veg Samosa

      Wheat flour shell stuffed with mixture of mashed boiled potatoes, green peas, spices and green chilli. The entire pastry is then deep-fried to a golden-brown colour.
      £4.95
      Vegan - Medium - Gluten - Dairy
    • Honey Chilli Tofu

      Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
      £4.95
      Vegan - Medium
    • Honey Chilli Soya

      Lightly battered tofu or soya beans tossed with onion, peppers, spring onion and sweet ‘n’ sour sauce. Garnished with white sesame seeds.
      £4.95
      Vegan - Medium
    • Parippu Lentil Vada

      This delicately spiced lentil patty is a versatile, protein-packed, vegan starter.
      £4.95
      Highly Recommended - Vegan - Medium
  • Tandoori Starters

    • Chicken Tikka

      Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.
      £5.75
      Medium - Dairy
    • Murgh Malai Tikka

      Bite size pieces of chicken cooked in a creamy marinade with hung yoghurt, cheese, ginger and garlic.
      £5.95
      Medium - Dairy
    • Mango Chicken Tikka

      Chicken Tikka given a sweet ‘n’ spicy makeover with peppercorn and mango chutney.
      £5.95
      Chef Special - Medium - Dairy
    • Mint and Coriander Chicken Tikka

      A North Indian favourite, with the freshness of mint, coriander and pepper with background notes of Indian spices.
      £5.95
      Highly Recommended - Medium
    • Chicken Shashlik

      Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
      £6.25
      Medium
    • Chicken Chuttath

      This fiery chicken dish is packed full of flavour and cooked to perfection in the tandoor, served with peppers.
      £6.25
      Chef Special - Hot - Dairy
    • Tandoori Chicken (on the bone)

      The raw chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked in clay oven.
      £5.95
      Medium - Dairy
    • Lamb Chops

      Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops.
      £5.95
      Highly Recommended - Medium - Dairy
    • Basil Salmon Tikka

      Spicy, tangy, succulent pleces of salmon fish marinated in the tikka style using basil, coriander, bell peppers and lime. Cooked in tandoor for a delectable treat.
      £6.25
      Highly Recommended - Medium
    • Monk Fish Tikka

      Monk fish marinated in ginger, garlic, green chillies, fresh coriander and a host of traditional seafood spices… scumpdillyicious.
      £6.95
      Highly Recommended - Medium
    • Tandoori Jumbo King Prawns

      A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.
      £6.95
      Medium - Dairy - Crustaceans
    • Malai Paneer Tikka

      Malai paneer tikka is an authentic Indian starter made from Indian cottage cheese (paneer) cubes marinated with yoghurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked in hot tandoor.
      £5.95
      Chef Special - Medium - Nuts
    • Tandoori Brocoli

      Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot clay oven.
      £5.95
      Highly Recommended - Medium
  • Platters To Shares

    • Chefs Platters

      This selection of famous Indian starters consisting of two vegetable pakora, two chicken pakora, two haggis pakora, two fish pakora, two salt and pepper wings, one veg cutlet and one veg samosa.
      £12.95
      Gluten - Fish - Dairy
    • Tandoori Platter

      A mouth-watering medley of two chicken tikka, two mint & coriander chicken tikka, two lamb chops, two coconut chappli kebab and two basil salmon tikka.
      £15.95
      Highly Recommended - Crustaceans - Fish - Dairy
    • Sea Food Platter

      A combination of two basil salmon tikka, two monk fish tikka, two fish pakoras, one Kerala fish fry and two tandoori jumbo king prawn.
      £16.95
      Chef Special - Crustaceans - Fish - Dairy
    • Chefs Vegan Platter

      Two vegetable pakoras, two mushroom pakoras, two cauliflower pakoras, two tofu pakoras, one onion bhaji and one veg samosa.
      £11.95
      Vegan - Gluten - Dairy
  • Tandoori Mains

    • Chicken Tikka

      Most popular starter from Indian cuisine. Chunks of chicken marinated in hung yoghurt and host of Indian spices, cooked in clay oven.
      £11.95
      Medium
    • Murgh Malai Tikka

      Bite size pieces of chicken cooked in a creamy marinade with hung yoghurt, cheese, ginger and garlic.
      £12.95
      Medium
    • Mango Chicken Tikka

      A sweet ‘n’ spicy makeover to the popular chicken tikka with peppercorn and mango chutney, served with a coriander dip.
      £12.95
      Chef Special - Medium
    • Mint and Coriander Chicken Tikka

      A North Indian favourite, with the freshness of mint, coriander and pepper with background notes of Indian spices.
      £12.95
      Highly Recommended - Medium
    • Chicken Shashlik

      Chunks of marinated chicken threaded onto a skewer with pieces of onion, pepper and tomato.
      £12.95
      Medium
    • Chicken Chuttath

      This fiery chicken dish is packed full of flavour and cooked to perfection in the tandoor, served with peppers.
      £12.95
      Chef Special - Hot
    • Tandoori Chicken (on the bone)

      The chicken on the bone is marinated in a mixture of hung yoghurt and the spice tandoori masala and cooked in clay oven.
      £12.95
      Medium
    • Lamb Chops

      Lamb chops marinated in tandoori spices, cooked in a tandoor. An assertive tandoori marinade of hung yoghurt, red onion and spices stands up to the bold flavour of meaty lamb chops
      £13.95
      Highly Recommended - Medium
    • Basil Salmon Tikka

      Spicy, tangy, succulent pieces of salmon fish marinated in the tikka style using basil, coriander, bell peppers and lime. Cooked in tandoor for a delectable treat.
      £13.25
      Chef Special - Medium - Fish - Dairy
    • Monk Fish Tikka

      Monk fish marinated in ginger, garlic, green chillies, fresh coriander and a host of traditional seafood spices… scumpdillyicious.
      £16.95
      Highly Recommended - Medium
    • Tandoori Jumbo King Prawns

      A zingy starter of hung yoghurt spiced prawns with the warmth of Kashmiri chilli powder and other Indian seasonings.
      £16.95
      Medium
    • Tandoori Mix Grill

      A mouth-watering medley of chicken tikka, mango chicken tikka, tandoori chicken (on the bone), lamb chops, monk fish tikka, and tandoori king prawns served with two sundries.
      £17.95
    • Malai Paneer Tikka

      Malai paneer tikka is an authentic Indian starter made from Indian cottage cheese (Paneer) cubes marinated with yoghurt, cream, spices and herbs. Marinated paneer cubes are stacked with slice of onion, peppers and tomatoes, and then cooked in hot tandoor
      £11.95
      Chef Special - Medium
    • Tandoori Brocoli

      Broccoli marinated with ginger, garlic, cardamom powder and cashew nut paste, cooked in a hot tandoor.
      £11.95
      Highly Recommended - Medium
  • Ashoka's Signature Dishes

    • Goan Fish Curry

      An aromatic fish curry with coconut milk and loads of South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
      £13.95
      Medium
    • King Prawn Curry

      An aromatic fish curry with coconut milk and loads of South Indian spices, finished with a temper of fried curry leaves, mustard seeds and whole dried red chilli.
      £13.95
      Medium
    • Kalia Gosht

      Delicious slow cooked lamb mince and lamb chunks with tomatoes, garlic and garam masala to give an oasis of flavour.
      £10.95
      Chef Special - Hot
    • Nihari Lamb

      Nihari is a stew consisting of slow cooked lamb pieces (on the bone and off the bone) along with bone marrow and host of Indian herbs and spices.
      £10.95
      Chef Special - Hot
    • Makhanwala Chicken

      Butter chicken or murgh makhanwala is a classic Indian dish made up of mildly spiced tomato gravy, single cream and host of Indian spices like green cardamom, cinnamon stick, and white pepper.
      £10.95
      Chef Special - Medium
    • South Indian Coconut Stew

      A popular dish from Kerala where vegetables or chicken is cooked in coconut milk. It has whole spices such as cardamom, cloves, which adds a unique flavour
      £10.95
      Highly Recommended - Medium
    • Molagu

      Turn up the heat with this traditional curry packed with plenty Indian herbs and spices along with tamarind and curry leaves cardamom, cinnamon stick, and white pepper.
      £10.95
      Highly Recommended - Hot
    • Badami Chicken

      Badami Chicken/Lamb £10.95 This dish is a beautiful combination with the flavours of tender pieces of chicken or lamb, that slight sweetness of the almonds and the creaminess of fresh cream and desiccated coconut milk.
      £10.95
      Medium
    • Badami Lamb

      Badami Chicken/Lamb £10.95 This dish is a beautiful combination with the flavours of tender pieces of chicken or lamb, that slight sweetness of the almonds and the creaminess of fresh cream and desiccated coconut milk.
      £10.95
      Medium
    • Chettinad

      Lovely flavoursome curry from southern India made by toasting number of spices with coconut and producing an aroma, that has a slight aniseed scent. Available with vegetables, chicken, lamb and king prawn.
      £10.95
      Highly Recommended - Hot
    • Chilli Garlic Chicken Masala

      A truly home-style pot cooking where marinated chunks of chicken are cooked with pickled garlic and fresh green chillies.
      £10.95
      Chef Special - Hot
    • Calicut Biryani

      Rice based recipe blended with vegetables, chicken or king prawn. Calicut Biryani has got fame due to its aroma and burst of flavour. It is served with raita.
      £12.95
      Chef Special - Medium
    • Moilee

      A delicious coconut homemade curry typically made with fish, but the delicious creamy texture also blends well with vegetables and king prawn.
      £13.95
      Chef Special - Medium
    • Kondattam

      This tangy South Indian dish is a fusion of bell peppers, black peppers, onions, garlic, ginger and a melange of other spices. Available with chicken, lamb or prawns
      £10.95
      Chef Special - Hot
    • Biangan shimla Mirch ka Salon

      A north Indian curry with aubergine, bell peppers, onion and tomato paste as well as north Indian spices.
      £10.95
      Chef Special - Vegan - Medium
    • Vegetable Prial

      Poriyal is a famous dry dish from Tamil Nadu. This is a vegetable stir fry tossed with grated coconut and Indian spices.
      £10.95
      Vegan - Medium
    • Vegetable Kondattam

      This tangy South Indian dish is a fusion of bell peppers, black peppers, onions, garlic, ginger and a melange of other spices along with vegetables
      £10.95
      Chef Special - Vegan - Hot
  • House Specials

    • Chasni

      A light smooth creamy sauce with a delicate twist of sweet ‘n’ sour for those with delicate palate.
      £8.95
      Mild - Gluten - Dairy
    • Creamy Jalfrezi

      A delicately spiced combination of crunchy almonds, cashew and flourish of fresh cream.
      £8.95
      Mild - Dairy - Mustard -Nuts
    • Korma

      Classic mild Indian korma experience available in 3 variations. Ask your servers for the differences.
      £8.95
      Mild
    • Kandhari

      Your selection of meat or vegetable cooked with ginger, garlic, onion, coconut milk and green chillies.
      £8.95
      Chef Special - Medium
    • Rogan Josh

      A flavoursome fusion of tomatoes, paprika, mix nut paste and host of Indian herbs and spices, finished with coconut cream.
      £8.95
      Highly Recommended - Medium
    • Shakuti

      Sumptuously creamy and coconutty with green chillies.
      £8.95
      Medium
    • Patia

      A tangy sweet ‘n’ sour Indian curry experience.
      £8.95
      Mild - Gluten - Dairy - Nuts
    • Masala

      A mouth watering marinade of exotic Punjabi spices, garlic, ginger, cumin, peppers and onions simmered in a yoghurt sauce
      £8.95
      Medium - Dairy - Musterd - Nuts
    • Karahi Bhuna

      A host of Indian spices sautéed with ginger, garlic with an abundance of mixed peppers and onions.
      £8.95
      Medium
    • Ashoka Malaidar

      Spinach puree simmered with lashings of green chillies and garlic with a dash of green chillies.
      £8.95
      Medium
    • Pardesi

      Succulent spinach, shallow fried onions and mushrooms. Simmered in rich ginger, garlic tarka.
      £8.95
      Medium
    • Ashoka Malwa

      This medium spiced dish is made up of spinach, mix peppers, onion and green chillies. Flavoured with aniseed
      £8.95
      Chef Special - Medium
    • Bhuna

      A rich, flavoursome condensed sauce with ginger, garlic and tomatoes.
      £8.95
      Medium
    • Jalandhri

      Slightly spicy curry infused with ginger, garlic, green chillies and finished with coconut cream and mix pickle.
      £8.95
      Chef Special - Medium
    • Spicy Jalfrezi

      Mixed peppers, onion, tomatoes, and fresh green chillies simmered to a thick sauce blended with host of Indian herbs and spices
      £8.95
      Hot
    • Himalayan Hot Pot

      Cooked in a spicy sauce with ginger, garlic, mushrooms, mixed peppers, spring onion and carrots.
      £8.95
      Medium - Mustard - Nuts
    • Jaipuri

      A potent fusion of mix peppers, onions, ginger, garlic, green chillies and finished with a flourish of coconut cream.
      £8.95
      Medium
    • Satrangi

      A rich Bhuna style spicy dish with an abundance of sliced mixed peppers, mixed pickle, cherry tomatoes, onions, coriander and spring onions.
      £8.95
      Chef Special - Medium
    • Masala Coconut

      Chicken, lamb or vegetables tossed with lemon juice and Indian spices, finished with coconut milk and freshly grated coconut
      £8.95
      Medium
    • Nilgiri

      This delicious curry is from the Nilgiri Hills in South India. It is flavoured with mint and coriander leaves as well as yoghurt for tanginess.
      £8.95
      Highly Recommended - Medium
    • Saouth Indian Garlic Chilli

      The hottest curry on our menu. Hot ‘n’ spicy with a saucy twist of sweet ‘n’ sour .... wow
      £8.95
      Hot
  • Vegetable Courses

    • Paneer Saag

      Paneer Saag is a classic Indian dish of cooked spinach studded with cubes of fried paneer (Indian cottage cheese) finished with garlic butter.
      £6.95
      Vegetarian - Medium - Gluten - Dairy
    • Chilli Garlic Aloo

      A stir fry of potatoes, crushed black peppers and garlic pickle garnished. Flavourful Garlic Chili Potatoes are made with steamed potatoes, garlic, chili sauce and honey, sprinkled with green onions and sesame seeds.
      £6.95
      Chef Special - Vegetarian - Medium - Dairy - Sesame
    • Chana Paneer

      Chana paneer is the combination of cottage cheese and boiled chickpeas cooked in a onion tomato gravy flavoured with Indian herbs and spices.
      £6.95
      Vegetarian - Medium - Dairy
    • Shahi Paneer

      Shahi Paneer is a preparation of paneer (Indian cottage cheese) in thick creamy gravy flavoured with cashew nuts and almonds
      £6.95
      Highly Recommended - Vegetarian - Mild - Dairy - Nuts
    • Mutter Paneer

      Indian cheese lightly fried and cooked with green peas, tomato gravy along with Indian herbs and spices.
      £6.95
      Vegetarian - Medium - Dairy
  • Vegan Course

    • Tarka Daal

      Boiled lentils (chana dal & red lentil) tempered with onion, tomatoes, cumin, ginger, garlic and dried red chilli. Traditional Vegetable Curry Mix seasonal vegetables cooked in onion tomato gravy flavoured with host of Indian herbs and spices. This dish can be made vegan upon request.
      £6.95
      Vegetarian - Vegan - Medium - Gluten
    • Cauliflower Dhansae

      Cauliflower florets cooked with spiced lentils finished with garlic butter.
      £6.95
      Highly Recommended -Vegetarian - Medium - Gluten
    • Desi Chana Masala

      A staple chickpeas curry at home, this simple Punjabi curry is very easy to make and yet flavourful, basic ingredients like onions, tomatoes, ginger, garlic and peppers.
      £6.95
      Vegetarian - Medium - Mustard - Nuts
    • Aloo Shimla Mirch

      This is a delicious dry dish from Shimla consisting of crunchy green bell peppers, potatoes and a whole host of herbs and spices.
      £6.95
      Highly Recommended -Vegetarian - Medium -
    • Bombay Aloo

      Spiced Baby potatoes sautéed with chef ’s special onion tomato gravy.
      £6.95
      Vegetarian - Medium - Mustard - Nuts
    • Saag (Aloo and Tofu)

      Nutritious spinach makes the base of this traditional, healthy Indian dish combined with potatoes or tofu and host of Indian spices.
      £6.95
      Highly Recommended - Vegetarian - Medium - Gluten - Dairy
    • Aloo Soya Bean

      This north Indian recipe is a consists of potatoes and soya beans along with traditional spices to give a mouth-watering dish. The meaty texture of soya makes for a delicious addition to curries.
      £6.95
      Chef Special - Vegetarian - Medium - Dairy - Soya
    • Coconut Cumin Potato

      Potato spiced potatoes, onions cooked with coconut and tempered with mustard, cumin seeds, fenugreek and dried red chillies.
      £6.95
      Vegetarian - Medium - Mustard
    • Bhindi Dopyaza

      Braised with tomatoes and plenty of onions, this North Indian speciality is flavoured with ginger, garlic paste, coriander and cumin seeds.
      £6.95
      Vegetarian - Medium
    • Karela Fusion Dal

      Unique blend of tempered red lentils, okra or drumsticks flavoured with turmeric, curry leaves and coconut.
      £6.95
      Vegetarian - Medium
  • Rice

    • Steam Rice

      £2.50
    • Pilau

      £2.75
    • Fried Rice

      £3.50
    • Baby shallot Rice

      This flavoursome south Indian rice provides an aromatic backdrop to any meal with`
      £3.50
      Mild
    • Coconut Rice

      Rice tempered with mustard seeds, curry leaves and desiccated coconuts.
      £3.50
      Mild - Mustard
    • Lemon Rice

      Rice tempered with mustard, turmeric and lemon juice.
      £3.50
      Mild - Mustard
    • Kashmiri Pilau Rice

      Rice cooked with fruits, nuts, cream and white pepper powder
      £3.50
      Nuts
    • Chilli garlic Fried Rice

      Extension of the popular fried rice with the addition of crushed chillies and garlic butter.
      £3.50
      Hot
    • Egg Fried Rice

      Extension of the popular fried rice with the addition of eggs and spring onions.
      £3.50
      Mild - Eggs
    • Keema Mutter Rice

      Rice tossed with tempered lamb and peas.
      £3.50
      Chef Special - Vegetarian - Mild
  • Naan

    • Plain Naan

      £2.95
    • Garlic Naan

      £3.25
      Gluten - Dairy
    • Peshawri Naan

      £3.50
      Gluten - Dairy - Nuts
    • Cheese Naan

      £3.50
    • Garlic and Corriander Naan

      £3.50
    • Keema Naan

      £3.95
    • Chappati

      £1.75
    • Garlic Chappati

      £1.75
    • Butter Chappati

      £1.75
  • Paratha

    • Plain Paratha

      £3.00
    • Vegetable Paratha

      £3.50
    • Karela Parotta

      £3.50
  • Accompaniments

    • Poppadoms for two

      (Not to be sold separately)
      £1.95
      Gluten
    • Spiced Onions

      £1.50
      Gluten
    • Mix Pickle

      £1.50
      Nuts - Soya
    • Mango Chutney

      £1.50
    • Mix Veg Raita

      Homemade yoghurt beaten with fresh herbs chopped cucumber.
      £1.50
    • Chips

      £3.00
  • Kids Menu

    • Chicken Nuggets and Chips

      £4.50
    • Fish Fingers and Chips

      £4.50
    • Bangers Chips

      £4.50
    • Mac and Cheese

      £4.50
    • Spaghetti Bolognese

      £4.50
    • Chicken Korma and Rice

      £4.50
    • Chicken Tikka Chasni and Rice

      £4.50
    • Butter Chicken and Rice

      £4.50
  • Milkshakes

    • Vanilla

      £2.95
    • Chocolate

      £2.95
    • Strawberry

      £2.95
    • Banana

      £2.95
    • Oreo Cookie

      £2.95
  • Kids Desserts

    • Kuaky Chocolate

      Ice cream in various characters and flavours.Ben & Jerry’s ice-cream pods are also available - ask a member of staff for details.
      £2.25
    • Punky Vanilla

      Ice cream in various characters and flavours.Ben & Jerry’s ice-cream pods are also available - ask a member of staff for details.
      £2.25
    • Vacky Vanilla

      Ice cream in various characters and flavours.Ben & Jerry’s ice-cream pods are also available - ask a member of staff for details.
      £2.25
    • Friky Strawberry

      Ice cream in various characters and flavours.Ben & Jerry’s ice-cream pods are also available - ask a member of staff for details.
      £2.25
    • Leo the Lion Vanilla

      Ice cream in various characters and flavours.Ben & Jerry’s ice-cream pods are also available - ask a member of staff for details.
      £2.25
  • Desserts

    • Salted Caramel Brownies

      Vegan fudgy chocolate brownies upgraded with a layer of salted caramel running through the centre of each bite, served with a scoop of ice-cream.
      £3.95
    • Mango Coconut

      A ginger crumb base with a mango and coconut mousse topped with a mango gel and sprinkled with toasted coconut.
      £3.95
    • Coconut Shells

      Gluten free coconut ice-cream with coconut shavings in real coconut shell.
      £3.95
    • After Dinner Mint

      This creamy syllabub is a spin on classic mint choc chip.
      £3.95
    • Double Chocolate Gateau

      A sinfully delicious chocolate cake layered with a chocolate-heavy cream filling.
      £4.25
      Gluten - Crustaceans - Dairy - Nuts
    • Red Velvet Cheese Cake

      A creative twist on the popular red velvet cake, combining the best of both worlds, cake and cheesecake
      £3.95
      Gluten - Crustaceans - Dairy - Soya
    • Kulfi

      Gluten free Indian traditional ice-cream available in malai, mango, pistachio
      £3.95
      Dairy - Nuts
    • Gulab Jamun

      Gluten free spongy milky balls soaked in rose scented syrup.
      £3.95
      Dairy - Nuts
  • Ben & Jerry's Ice Cream

    • Caramel Chew Chew

      465ml
      £4.95
    • Chocolate Fudge Brownie

      465ml
      £4.95
    • Cookie Dough

      465ml
      £4.95
    • Phish Food

      465ml
      £4.95
    • Chocolate Cookie Dough Low Calorie

      465ml
      £4.95
    • Salted Caramel Brownie Low Calorie

      465ml
      £4.95
    • Vanilla

      100ml
      £2.95
    • Chocolate

      100ml
      £2.95
    • Strawberry Cheesecake

      100ml
      £2.95
Ashoka (Finnieston) has a FHIS rating of Pass. This information was updated on 30/08/2020. The current rating is on their page on the FSS Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.