Zaffrani
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Every day
17:00 - 22:30
Starters
- Chingri Poori£15.95Sautéed prawns with herbs & spices served on golden crispy flatbread.
- Geelafi Sheek£12.95 • 85% (7)Char-grilled minced lamb kebabs combined with ginger, garlic and cumin topped with chopped onions, peppers & coriander.
- Papadums Aur Chutneys£3.50 • 83% (43)A portion of plain or masala poppadum, served with a chutney tray.
- Vegetable Samosas£8.95 • 80% (10)A portion of traditional mixed vegetable samosas.
- Onion Bajias£8.95 • 92% (26)Crispy spiced onions cooked in gram flour.
- Bazaar Ki Bajias£9.95 • 100% (7)A selection of popular vegetarian snacks consisting of lentil fritters, onion bajias and vegetable samosas.
- Meat Samosa£9.95 • 83% (6)A portion of traditional meat samosas stuffed with minced lamb, potatoes and peas.
- Tandoor Ki Gazak£11.95 • 85% (7)A medley of traditional tandoori grilled chicken and lamb kebabs. Served with a slice of nan kulcha and raita.
- Peri Peri Tandoori£19.95 • 100% (3)Tandoori grilled king prawns marinated in hot pickled chilli and garlic.
Fish and Shellfish
- Konkani Chingri£19.95Tiger prawns in a rich hot and sour gravy with tamarind pulp, red chillies, ginger and garlic.
- Karai Ki Chingri£19.95Black tiger prawns cooked with shredded shallots, garlic, ginger and fresh lemon.
- Machli Molle£19.95Fillets of white fish cooked with light spices in a rich creamy coconut sauce.
- Jeenga Chettinad£29.95Pan-roasted King Prawn’s sautéed with poppy seeds, fresh coconut and red chillies.
- Chingri Saag£19.95 • 100% (3)Black tiger prawns cooked with fresh spinach tossed with a blend of traditional spices.
- Meen Dakshini£19.95 • 66% (3)Fillets of monkfish cooked in a spicy sauce made with tamarind and cracked peppercorn.
- Mirchi Ki Jeenga£29.95King Prawns cooked with green chillies, spring onions and garlic in a spicy hot tomato sauce.
- Malaber Ka Jeenga£29.95 • 66% (3)King prawns cooked with mild spices in a fragrant creamy coconut sauce.
Tandoori Specialities
- Murghi Tikka£12.95 • 100% (11)Chicken fillets infused with ground herbs and spices, marinated in sour cream, mint, garlic and ginger, grilled over charcoal in a traditional clay oven.
- Soola Tandoori£16.95 • 100% (3)Tenderized pieces of lamb marinated in papaya, roasted whole spices, ginger root, garlic and mint, grilled over charcoal in a traditional clay oven.
- Murghi Tandoori£15.95 • 100% (5)Half a free range chicken marinated in a yogurt and mint sauce with freshly ground whole spices, grilled over charcoal in a traditional clay oven.
Regional Specialites
Mordern Classics
Vegetable Specialities
Vegetables
Biryani and Rice
Bread
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Missing hygiene rating. Please contact the restaurant should you have any queries. Adults need around 2000 kcal a day.