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    Yak and Yeti
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    Yak and Yeti

    View delivery time and booking fee.

    Location and hours

    Sunday
    13:00 - 22:30
    Monday - Thursday
    12:00 - 22:30
    Friday - Saturday
    12:00 - 23:30
    ¢¢ • Asian • Indian • Nepalese

    1030 London Rd, Southend-On-Sea, Leigh-On-Sea SS9 3 • More


    • Picked for you

      • Daal Makhani

        Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
        £9.14
      • Chicken Tikka Butter Masala

        Fried momo cooked with red pepper, green pepper, green chilli, spring onion, soya sauce, sesame oil, and oyster sauce.
        £10.87
        Hot
      • Karahi Paneer

        Diced pieces of cottage cheese cooked with ground spices, pepper, and chef’s special sauce.
        £9.49
      • Aloo Tikki Chaat

        Patties of mashed potatoes filled with spiced lentils, and green peas. Served cold.
        £5.69
        vegetarian - contain gluton
      • Himali Chicken

        A korma originally from area around the Nilgiri mountain range where herbs, spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut, almonds, coconut milk, saffron, and white wine.
        £9.14
        Contain Nuts
    • Starters

      • Samosa

        Triangular shaped savoury pastry filled with potatoes, peas or minced meat.
        £4.54
        Contain Gluton
      • Chicken Lollypop

        Chicken wings marinated in traditional Nepalese spices, battered in gram flour, and deep fried.
        £5.12
        Contain Gluton
      • Pokharreli Duck

        Pieces of duck breast marinated with garlic, ginger, yoghurt, and Nepalese spices, and barbecued in clay oven.
        £7.42
      • Chilli

        Fried mushroom or Indian paneer stir fried red or green pepper, green chilli, and special sauce.
        £6.84
      • Aloo Tikki Chaat

        Patties of mashed potatoes filled with spiced lentils, and green peas. Served cold.
        £5.69
        vegetarian - contain gluton
      • Papri Chaat

        A popular north Indian fast food that has crispy papri breads with potatoes, chickpeas, yoghurt, hot, and sweet chutney. Served cold.
        £5.69
        vegetarian - contain gluton
      • Vegetable Pakora

        Onion slices marinated with gram flour and spice. Deep fried.
        £3.97
      • Onion Bhaji

        Onion slices marinated with gram flour and spice. Deep fried.
        £3.97
      • Achari Paneer Tikka

        Cottage cheese marinated with fresh ginger, garlic, and aromatic Indian spices.
        £5.69
      • Lamb Chops Tandoori

        Clove-smoked lamb chops marinated with yoghurt marjoram and char-grilled in clay oven.
        £7.99
      • Shadeko (Main)

        Charcoal grilled marinated with ginger, garlic, chilli spicy, and very popular in Kathmandu valley.
        £14.89
      • Tandoori Fish

        Monk fish fillet marinated with green chilli, garlic, ginger, and Nepalese herbs served with chef’s homemade green sauce.
        £7.76
      • Salmon Ajwain

        Salmon steeped in a tangy marinade of yoghurt with traditional Nepalese spice ‘ajwain’ (caram) and fresh dill.
        £7.19
      • Piro Piro Jhinga

        A delicious medium spicy tiger prawn tossed with garlic and chilli served with fried bread.
        £7.19
        Contain Gluton
      • Tandoori Scallops

        Marinated scallops cooked in clay oven served with chef’s special spicy chutney.
        £7.99
      • Momo

        Specially spiced minced lamb or vegetables stuffed in pancake. Momo are traditional starter in Nepal, Tibet, and Bhutan. Momo are the most popular fast food in Kathmandu Valley Nepal.
        £7.42
        Contain Gluton
      • Tareko Gagato

        Crispy panko crusted deep fried soft shell crab with corn flour and lime dressing.
        £9.14
      • Venison Kebab

        Boneless pieces of venison meat marinated in traditional tandoori spices and barbequed in clay oven.
        £9.72
      • Malai Tikka

        Boneless breast chicken marinated with ginger, garlic, pinch of chilli, malai, and soft cheese cooked in clay oven tandoor.
        £6.04
        Contain Nuts
      • Shadeko (Starter)

        Charcoal grilled marinated with ginger, garlic, chilli. Spicy, and very popular in Kathmandu valley.
        £7.48
    • Poultry Dishes

      • Gurkhali Chicken

        Boneless chicken cooked in Nepalese herbs, fresh coriander, mint, and tomatoes.
        £10.87
      • Jhaneko

        Nepali non vegetarian grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red, and green peppers, and fenugreek seeds.
        £12.59
      • Chicken Tikka Masala

        Barbecue chicken cooked with butter, tomato puree, and various spices. Fresh cream, cashew nut paste fresh herbs, and spices in a medium curry sauce.
        £10.29
        Contain Nuts
      • Butter Chicken

        Barbecue chicken cooked with butter, tomato puree and various spices. Fresh cream, cashew nut paste fresh herbs, and spices in a medium curry sauce.
        £10.29
        Contain Nuts
      • Hariyali Chicken

        Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilli. This dish tastes as refreshing as it sounds.
        £10.29
        Hot
      • Chicken Chettinad

        Chicken cooked with fresh coriander sauce, fresh mint, garlic, ginger, and green chilli. This dish tastes as refreshing as it sounds.
        £10.29
        Hot
      • Timur Piro

        Diced pieces of chicken or duck breast cooked with fresh coriander, fenugreek leaves, timur (a kind of spice in shape like black pepper found in the high hills of Nepal), chefs special spices, and served in thick medium sauce.
        £10.87
        Hot
      • Chicken Tikka Butter Masala

        Fried momo cooked with red pepper, green pepper, green chilli, spring onion, soya sauce, sesame oil, and oyster sauce.
        £10.87
        Hot
      • Chilli Momo

        Fried momo cooked with red pepper, green pepper, green chilli, spring onion, soya sauce, sesame oil, and oyster sauce.
        £10.29
        Hot
      • Himali Chicken

        A korma originally from area around the Nilgiri mountain range where herbs, spices grow in abundance. It’s a very mild chicken dish cooked in a thick creamy sauce, coconut, almonds, coconut milk, saffron, and white wine.
        £9.14
        Contain Nuts
      • Bhutuwa

        Boneless chicken or lamb cooked with onion, tomatoes, peppers, Nepalese herbs, and spring onion.
        £10.29
      • Zimbu

        Succulent pieces of chicken or duck breasts cooked in typical Nepalese style with Himalayan herbs, and spices, treated with Tibetan herb known as Zimbu.
        £11.44
      • Holy Basil Chicken

        Diced pieces of breast stir fried with onions, red peppers, green peppers, and sliced ginger, in typical Nepalese style with Himalayan herbs, and spices. Treated with fresh basil leaves known as tulsi.
        £11.44
      • Piro Piro Duck

        Diced pieces of duck breast cooked with creamy coconut milk in Nepalese style spicy.
        £12.59
        Hot
    • Meats

      • Achari Gosht

        Tender pieces of lamb cooked in a tangy yoghurt sauce with pickling spice in lime flavour. Pickling spice includes all spices bay leaves, cardamom, cinnamon, cloves, fresh green chilli, green pepper, coriander, ginger, mustard seeds, and peppercorns.
        £10.87
        Hot
      • Jhaneko (Harin)

        Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red capsicum, green capsicum, and fenugreek seeds.
        £12.59
        Hot
      • Jhaneko (Masu)

        Nepali non vegetarian grilled spicy dish of lamb or venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red capsicum, green capsicum, and fenugreek seeds.
        £12.59
        Hot
      • Lamb Rogan Josh

        This is a classic dish cooked in traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.
        £10.29
      • Lamb Nepal

        Boneless lamb cooked with mango and creamy sauce.
        £10.29
        Mild
      • Nepalese Khutta

        Diced leg of lamb cooked with fresh vegetables using authentic Nepalese style.
        £10.87
      • Lasun Piro Harin

        Boneless diced venison steak cooked with fresh garlic, onion, tomatoes, peppers, Nepalese herbs, and spring onion. Served medium or hot.
        £18.34
        Hot
      • Xacuti

        Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood, black pepper, and various goan spices.
        £10.87
        Hot
    • Seafood

      • Karahi King Prawns

        King prawns cooked with fresh spices, tomatoes, green peppers, coriander leaves, and chefs special medium spices.
        £15.47
      • Modhi Khola Maccha

        Monk fish fillet cooked in clay oven with fresh coriander, tomato, green chilli, and chefs special medium sauce.
        £13.74
      • Seafood Mismas

        King prawns, scallops, mussel meat, and squid cooked with ginger, garlic, and coconut milk in Nepalese tastes.
        £14.89
      • Jhinga Daal

        Tiger prawns cooked with black lentils in sour, sweet, and rich with just enough heat to satisfy most tastes.
        £13.74
        Hot
    • From The Clay Oven

      • Yak and Yeti Mix Grill

        Tandoori chicken, malai tikka, lamb tikka, king prawn U5, and lamb chops. Served with naan bread.
        £14.89
      • Tikka (Main)

        Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices, and grilled in the tandoori oven.
        £10.87
      • Tikka (Starter)

        Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices, and grilled in the tandoori oven.
        £5.69
      • Tandoori Chicken Main

        Chicken on the bone marinated in yoghurt with herbs, and spices. Cooked in the tandoori oven.
        £10.29
      • Shashlik

        Chicken or lamb or duck marinated and skewered with onions, tomatoes green peppers, and barbecued in the clay oven.
        £11.44
      • Hariyali Tikka

        Breast pieces of chicken marinated in garlic, ginger, and mint with chef special spices, and cooked in clay oven.
        £10.93
      • Tandoori King Prawn (U5)

        King prawns marinated in traditional tandoori spices barbecued in a clay oven.
        £18.34
      • Kathi Roll

        Nepali non vegetarian grilled spicy dish of chicken or lamb or Indian paneer, marinated with ginger, garlic, red onion, red peppers, green peppers, and fenugreek seeds wrapped with chapatti.
        £11.44
        Contain Eggs - Contain Nuts
      • Seafood Platter

        The special dish for seafood lovers. This dish consists of mixture of marinated and barbecued salmon king prawns scallops, soft shell crabs, monk fish, and served with pilau rice.
        £21.79
    • Vegetable Mains

      • Thimi Vegetable

        Fresh asparagus, wild mushroom, and paneer stir fried with Tibetans style ginger, garlic slices, and sesame oil.
        £9.49
      • Gurkhali Mismas Vegetable

        Combination of fresh beans, cauliflower, mushrooms, cottage cheese peas, and asparagus cooked in Nepalese style.
        £9.14
      • Daal Makhani

        Red kidney beans and black lentils slowly cooked in traditional Nepalese style.
        £9.14
      • Janeko Paneer

        Vegetarian grilled spicy Indian paneer marinated with ginger, garlic, red onion, green pepper, and fenugreek seeds.
        £10.29
        Hot
      • Holy Basil Vegetable

        Seasonal vegetables in Nepalese style Himalayan herbs and spices, treated with fresh basil leaves.
        £10.29
        Hot
      • Karahi Paneer

        Diced pieces of cottage cheese cooked with ground spices, pepper, and chef’s special sauce.
        £9.49
    • Vegetable Side Dish

      • Paneer Methi Masala

        Diced pieces of cottage cheese and fenugreek leaves cooked in tomato, white sauce and garnished with fresh coriander.
        £5.18
      • Daal

        Lentils or lentil and spinach cooked with mild spices touch with garlic and ginger.
        £4.54
        Mild
      • Zimbu Daal

        Zimbu daal cooked with Nepalese herbs, spices, and created with Himalayan herb known as Zimbu.
        £5.12
      • Bhindi

        Garden fresh okra cooked with sliced onions and herbs.
        £5.69
      • Bombay Aloo

        Potatoes cooked with cumin seeds, mustard seeds, and fresh coriander leaves.
        £5.12
      • Aloo Gobi

        Potatoes and cauliflower cooked with cumin seeds, mustard seeds, and fresh coriander leaves.
        £5.12
      • Saag

        Potato with spinach or with cottage cheese cooked with creamy sauce flavoured with cumin seeds.
        £5.12
      • Brinjal Bhaji

        Cubes of aubergines cooked with potatoes, tomatoes, onion, and fresh coriander.
        £5.12
      • Baigan Bharta

        Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin, and fresh coriander leaves.
        £6.04
      • Mushroom Bhaji

        Chopped pieces of mushroom cooked with tomatoes, onion, and fresh coriander.
        £5.12
    • Biryani Dishes

      • King Prawn Biryani

        Biryani is served with a portion of vegetable sauce.
        £14.89
      • Biryani

        Biryani is served with a portion of vegetable sauce.
        £11.44
      • Duck Biryani

        Biryani is served with a portion of vegetable sauce.
        £14.89
      • Vegetable Biryani

        Biryani is served with a portion of vegetable sauce.
        £10.29
    • Rice Dishes

      • Steamed Rice

        Steam basmati rice.
        £3.39
      • Saffron Pilau Rice

        Saffron rice is a classic Indian recipe for a classic dish of rice flavoured with saffron that’s typically served on special occasions.
        £3.74
      • Coconut Rice

        Plain boiled rice cooked with creamy coconut milk, curry leaves, and dried chillies.
        £3.97
      • Special Fried Rice

        Basmati rice fried with egg, peas, and wild mushroom.
        £3.97
      • Mushroom Rice

        Pilau rice cooked with mushroom.
        £3.97
      • Lemon Rice

        Pilau rice cooked with lemon and herbs.
        £3.97
      • Garlic Chilli Rice

        Pilau rice cooked with garlic and chilli.
        £3.97
      • Garlic Rice

        Pilau rice cooked with garlic.
        £3.97
      • Vegetable Rice

        Pilau rice cooked with mixed vegetables.
        £3.97
    • Bread

      • Butter Naan

        £3.39
        Contains Butter - Contains Gluton
      • Naan

        Wheat bread baked in clay oven.
        £2.88
        Contain Eggs - Contain Gluton
      • Peshwari Naan

        Naan stuffed with coconuts, almond, and nuts.
        £3.39
        Contain Nuts - Contain Gluton
      • Keema Naan

        Naan stuffed with spiced minced meat.
        £3.39
        Contain Gluton - Spicy
      • Garlic Naan

        Naan with chopped garlic.
        £3.39
        Contain Gluton - Contain Eggs
      • Cheese and Onion Naan

        Naan stuffed with cheese and onion.
        £3.74
        Contain Gluton
      • Cheese Naan

        Naan stuffed with cheese.
        £3.74
        Contain Gluton
      • Paratha

        Whole wheat dough stuffed with mint and baked in the tandoor.
        £3.39
        Contain Gluton
      • Butter Chapati

        £2.24
        Contain Gluton
      • Chapati

        £2.24
        Contain Gluton
      • Roti

        £2.24
        Contain Gluton
    • Classic Dishes

      • Lamb

        £10.29
      • Chicken

        £10.29
      • Lamb Tikka

        £11.44
      • Chicken Tikka

        £11.44
      • King Prawn

        £13.74
    • Sundries

      • Raita

        Yoghurt and cucumber.
        £2.59
      • Poppadom

        £0.75
      • Chutney

        £0.75
    • Meal Deals

      • Meal Deal for 2 People

        Chicken tikka masala, lamb rogan josh, Bombay aloo, pilau rice, and naan.
        £27.60
      • Meal Deal for 4 People

        Achari gosht, chicken jalfrezi, gurkhali misma vegetable, saag aloo, baigan bharta, 2 pilau rice, naan, and garlic naan.
        £51.75
    Yak and Yeti has a FHRS rating of 5. This information was updated on 11/06/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.