Wah Ji Wah

Succulent pieces of chicken tikka simmered in an onion and tomato gravy. Finished with a hint of cream.

An all-time favourite! Made with onion, potato, and crushed peanuts. Mixed with gram flour and deep fried.

Succulent pieces of cottage cheese simmered in onion and tomato gravy, and with a hint of cream.

Speciality from Rajasthan, India. Hot delicacy of lamb cooked with lots of garlic, red chillies, and pounded spices.

A delicate blend of basmati rice cooked with your choice of prawns, vegetables, chicken, or lamb. Cooked in " dum pukht" style and served with vegan yoghurt flavoured with mustard and orange zest.

Street favourite from Punjab. Homemade puff pastry stuffed with potatoes and peas served with spiced chick peas masala and chutneys.

Street speciality from Maharashtra India. A thick vegetable curry served with a buttered toasted bread roll.

Vegetarian fast food dish native to the Indian state of Maharashtra. Deep fried potato dumpling served with bun.

Juicy cubes of pancer marinated in yoghurt with dry pomegranate with crispy peppers. Char grilled.

Char-grilled fresh salmon marinated in yoghurt with dill leaves and honey.

Tender morsels of chicken marinated in yoghurt and spices char grilled in our tandoor oven and served with bell peppers.

Melt in the mouth tandoori style lamb mince kebabs, with fresh herbs, onions, peppers, and coriander.

A savoury snack made with puff rice, vegetable, and a tangy sauce.

An all-time favourite! Made with onion, potato, and crushed peanuts. Mixed with gram flour and deep fried.

An assortment of fish tikka, chicken tikka, seekh kebab gilafi, and onion bhaji.

A classic delicacy of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves. Finished with cream.

Morsels of chicken tikka simmered in an onion and tomato gravy with lashings of onion and bell peppers.

Succulent pieces of chicken tikka simmered in an onion and tomato gravy. Finished with a hint of cream.

Succulent morsels of chicken cooked with aromatic fresh fenugreek leaves. The flavors of fresh fenugreek leaves and mild spices infused into the chicken give this dish a unique twist.

A speciality from Kashmir located in North-East India. Chunks of lamb cooked in a very distinctive style with a twist of saffron and yoghurt.

Speciality from Rajasthan, India. Hot delicacy of lamb cooked with lots of garlic, red chillies, and pounded spices.

Tender morsels of lamb cooked with spinach and tempered with freshly chopped garlic and ginger.

A delicate blend of basmati rice cooked with your choice of prawns, vegetables, chicken, or lamb. Cooked in " dum pukht" style and served with vegan yoghurt flavoured with mustard and orange zest.

Pickled aubergine and potatoes.

Succulent pieces of cottage cheese simmered in onion and tomato gravy, and with a hint of cream.

Baby spinach with garlic and cumin with your own choice of potatoes, paneer, or mushroom.

Combination of potato and cauliflower made for each other. Dish enhanced with ginger.

Chunks of cottage cheese stir fried with capsicum, and finished with fenugreek leaves.

Black lentils cooked overnight on a slow burning charcoal tandoor with cream and butter.

Yellow lentils tempered with garlic, onion, tomato, and cumin.

Soft chickpeas simmered in spiced onion and tomato masala with lots of fresh coriander and ginger.

A toss up of bitter gourd rounds with dry mango powder and spices.

A classic delicay of chicken tikka simmered in a satin smooth tomato gravy and flavoured with dry fenugreek leaves.

Succulent soya chunks in semi dry masala made with onions and tomatoes. Garnished with lots of coriander.

A very popular semi-dry delicacy from Punjab, India. Beautiful combination of yellow lentil and bitter gourd cooked with onion, tomato, and ginger.

Combination Soya chunks and fresh baby spinach tossed in vegan butter with garlic and cumin.

Poppadurn basket comes with relish tray with three different dips.

Greek yoghurt mixed with chopped onion, cumber, tomatoes, and coriander.

Basmati rice cooked in traditional "dum" style.

Basmati rice cooked in a South Indian style.

Refined flour bread carefully stuffed with a choice of cheese, keema, potato, or onion. Sprinkled with coriander and baked in our tandoor oven.

Multi-layered unleavened savoury bread baked in our tandoor oven.