Veer Dhara One
4.5 x (110+) • £3 Delivery Fee • 5337.4 mi • Indian • Indian curry • Vegetarian • $$ • Info
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9 Hatfield Road
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Pricing and fees
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Sunday
12:00 - 14:30 • Menu
17:30 - 22:30 • Menu
Monday - Saturday
12:00 - 14:30 • Menu
17:30 - 22:45 • Menu
Featured items
Starters
- Spicy Chicken Wings£6.95 • 33% (3)Chicken wings marinated in yogurt, chillies and tandoori spices, cooked in tandoor.Spicy
- Gilafi Seekh Kebab£7.50Skewered minced lamb wrapped in fresh aromatic vegetables, and char grilled.Popular
- Murg Malai Tikka£6.95Succulent cubes of boneless chicken supreme marinated in cheese, fresh spices and cream, charcoal-cooked in a clay oven.
- Fish Amritsari£6.95One of the most popular fish from punjab, northern india. fried chunks of tilapia marinated in a ginger & garlic paste, carom seeds & chilli powder in gram flour, topped with lemon juice and chaat masala.Mild
- Drunken King Prawn£7.95King prawn marinated in white wine and crushed pepper, tossed with ginger and garlic.
- Lamb Samosa£4.95Traditional style punjabi samosas filled with minced lamb and green-peas and then fried to a golden crispy finish.Popular
- Assorted Non-Vegetarian Starter£8.95Lamb seekh kebab, chicken tikka, salmon tikka, lamb chop.Mild
- Prawn Honey-Chilli£7.45Prawn speciality, stir-fried with natural honey, garlic and chillies.Mild
- Aachari Murg Tikka£6.95Luscious portions of chicken thigh marinated in yogurt, chillies and pickling spices, cooked in a tandoor and served with mint chutney.Mild
- Squid Konkani£6.95Seared king scallops on curls of squid marinated with english mustard paste and stir-fried with curry leaves, mustard seeds and peppercorns; finished with a dash of vinegar.Mild
- Batakh Ke Sule£7.95Chunks of duck marinated with indian rum, skewered and roasted to perfection in a tandoor, served with mint sauce.Hot
- Paturee£6.95Pan fried crab cakes with a hint of black pepper, ginger and coriander.
- Lehsooni Whitebait£6.95Whitebait marinated with crushed garlic and caraway seeds in a gram flour batter then fried crisp.Mild
- Mussels Hara Pyaz£6.95Steamed mussels, cooked with indian herbs, spring onions, garlic and chillies.Mild
Vegetarian Starter
- onion Potato Bhajiya£4.50 • 77% (9)Finely shredded potatoes, spinach and onions, spiced with fennel, coriander and ginger, then crisply deep-fried.Vegetarian
- Harey Matar ki Aloo Tikki£4.95 • 66% (3)Crispy shallow-fried patties of mashed potatoes stuffed with green peas, topped with tamarind, mint sauce and yoghurt.Vegetarian
- Vegetable Samosa£4.50 • 100% (5)Traditional punjabi samosas, stuffed with potato and green peas then fried to a golden crispy finish.Vegetarian
- Honey Chilli Cauliflower£5.50A veer dhara speciality of cauliflower, stir-fried with natural honey, garlic and chillies.Vegetarian, mild
- Hara Bhara Kebab£5.50Deep-fried patties of lightly spiced spinach, with a tender heart of goat cheese.Vegetarian
- Assorted Vegetarian Starter£8.50Aloo tikki, paneer tikka, onion potato bhajiya and vegetable samosa.Vegetarian
Main Course (Tandoor)
Main Course (Tawa)
Main Course (Curry)
Main Course (Vegetarian)
Side (Vegetarian)
Dum Biriyani
Indo-British Classics
Rice
Breads
Side-Salads and Additional Chutneys
Desserts
Drinks
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Veer Dhara One has a FHRS rating of 5. This information was updated on 17/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
