Travancore Restaurant
4.2 x (44) • 4884.3 km • Indian curry • Indian • Asian • Info
x Delivered by store staff
x Delivery unavailable
11 Holburn Street
Travancore Restaurant in Aberdeen offers a traditional Indian dining experience, focusing on a variety of regional dishes. The menu features an array of starters including Lamb Coconut Fry, alongside a selectio... More
Travancore Restaurant in Aberdeen offers a traditional Indian dining experience, focusing on a variety of regional dishes. The menu features an array of starters including Lamb Coconut Fry, alongside a selection of Indian breads like Chapatti. Main dishes highlight seafood and vegetarian options, such as Travancore Fish Curry and Mutter Paneer. Additionally, the restaurant serves a variety of dosas, with the Chicken Dosa being a notable option. With a customer rating rounding to 4.2, Travancore Restaurant is popular for its afternoon dining. Less
Delivery
Pick-up
x £0 delivery fee
new customers
Delivery unavailable
Delivery time
Sunday
12:00 - 22:00 • Menu
Monday - Thursday
12:00 - 15:00 • Menu
17:00 - 22:00 • Menu
Friday - Saturday
12:00 - 23:00 • Menu
Starters
- Chilli Paneer£5.49 • 75% (4)A popular take on a semi-dry indo-chinese kerala delight made with fresh cottage cheese sautéed with peppers, onions, tomato, and aromatic Indian spices.Spicy
- Nadan Chicken Roast£6.49 • 80% (10)Chicken morsels cooked in freshly ground spices and onions and delicate masala contributing to a rich aromatic flavour.Spicy
- Uzhunnu Vada Lentil Fritters£5.49 • 50% (4)The most popular snack in South India enjoyed with piping hot chai. Deep fried lentil doughnuts seasoned with fresh spices, fluffy in the middle and crispy on the outside served with chutney and sambar.Spicy
- Nadan Prawn Fry£7.49 • 66% (6)A mouth-watering medium fried prawn dish marinated in a peculiar hand ground spice mix and served with chutney.Spicy
- Lamb Coconut Fry£7.49 • 100% (8)Lamb cubes cooked with freshly ground spices, curry leaves, thinly cut coconut shavings and sautéed with onions.Spicy
- Egg Roast£5.49Boiled egg dipped and coated in batter prepared with chef's unique blend of masala, deep fried and served with sauce.
- Fish fry£6.29
Dosas
- Paper Masala Dosa£7.99 • 83% (6)This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional dosa masala cooked on a flat griddle. Paper dosa is larger and crispier than the masala dosa and served with filling on the side.#1 most liked
- Masala Dosa£8.25This super-star dosa has carried its fame from South-India to all over the world. Its fermented crepe made from rice batter and lentil filled with traditional dosa masala cooked on a flat griddle. Paper dosa is larger and crispier than the masala dosa and served with filling on the side.
- Chicken Dosa£8.99 • 66% (6)Rice and lentil pancake stuffed with chicken filling and served with sambar and chutney.
- Mix Uttapam£7.99Uttapam is a champion dish of kerala prepared with fermented fine ground rice and lentils. It is also termed as the pizza of southern India, topped with a mix of vegetables.Vegetarian
Fisherman's Favourite
- Travancore Mix Seafood Curry£16.99 • 100% (3)King fish, squids, prawns, and mussels cooked with ginger & garlic in a chef's special home-made sauce. This is a culinary gem from the best collection of kerala cuisine.
- Kappa Meen Curry£13.99A nostalgic recipe of the syrian christians and a toddy shop speciality. This dish is prepared with cubes of tapioca boiled with kerala spices and sautéed with coconut, green chillies, crushed garlic, curry leaves and tempered with mustard seeds, served with fish curry.Popular
- Travancore Fish Curry£14.99 • 66% (3)This is an eminent fish curry for any keralite and there is nothing that beats the taste of a fish curry made with traditional travancore gusto. The dish consists of boneless king fish cooked with traditional sauce.
- Meen Pollichathu£15.99One of the most popular delicacies of kerala. The fish is smeared in exotic kerala spices, wrapped in banana leaves and steamed to perfection.Spicy
- Alappuzha Konju Masala£15.99Alappuzha, also known as the venice of the east is simply popular for its seafood culinary dishes. A breath-taking prawn dish cooked in a thick sauce with coconut, ginger, curry leaves and onion.
- Neerulli Prawn Masala£15.99Chef's special curry. Tiger prawns cooked in special sauces prepared with shallots. A highly popular dish in the seaside of cochin.
Meat and Poultry
- Malabar Chicken Curry£11.49 • 75% (4)Out of the innumerable varieties of chicken curries in kerala, this is the most adored one. Chicken morsels are cooked with roasted coconut and kerala spices. The gravy is medium spicy yet intense and accompanied with any side dish, rice or bread.#2 most liked
- Nadan Chicken Curry£10.49A traditional kerala chicken curry prepared with boneless chicken breast cubes infused with ginger, garlic, curry leaves, turmeric, and cashew nuts.
- Nadan Beef Ularthiyathu Beef Dry Roast£16.99This yummilicious beef dish is a modern take on country style beef roast cooked with delicious flavours of the spices and fresh herbs by slow cooking until perfection and topped with fried curry leaves and browned coconut bites served with tapioca cubes.Spicy
Biryani
Vegetarian Dishes
Side Dishes
Rice
Bread
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Frequently asked questions
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Travancore Restaurant has a FHIS rating of Pass. This information was updated on 20/06/2024. The current rating is on their page on the FSS Website. Adults need around 2000 kcal a day.
