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Toli Chowki @ Trader Wembley

Trader Wembley, Unit 21, 87 Ealing Road, Wembley, Emea, Ha0 4bd, Gb,

Closed on Uber Eats
Closed on Uber Eats as of 21 Aug 2024.
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Toli Chowki @ Trader Wembley serves a variety of dishes in the Alpertonne area of London, focusing on an intriguing mix of Indian delicacies. The menu features items such as Hyderabadi Veggie Biryani and Paneer... More
Toli Chowki @ Trader Wembley serves a variety of dishes in the Alpertonne area of London, focusing on an intriguing mix of Indian delicacies. The menu features items such as Hyderabadi Veggie Biryani and Paneer 69, while popular dishes include Chicken 69 and Kodi Vepudu. The restaurant also offers a selection of breads and rice, including Plain Naan and Steamed Rice, complemented by main courses like Hyderabadi Karahi Murgh and House Special Mughlai Chicken. Beverages such as Thums Up and Coke are available to accompany meals. This establishment enjoys a high customer rating of 4.6 and is particularly favoured during the evening. Less
Sunday
Monday

5:00 - 6:00

Tuesday - Saturday

  • Condiments

    • Anda Curry Puff
      Egg Puffs are a popular bakery item in Southern India especially in Kerala. Hard boiled egg and a little spiced onions encased in a crisp golden puff pastry – that is the south Indian Egg Puff. Just one is enough to quench the mid afternoon hunger pangs. Not surprisingly this is a hot selling bakery item. The bakeries near schools and offices have these delivered fresh just in time for you to take a break.
    • Raita Dip
      A delicious Indian side made of yogurt diced with cucumber and seasoning.
    • Chicken Curry Puff
      Extremely popular and must have Indian appetiser, these puffs are flakey on the outside and filled with a flavourful chicken mix using curry powder. They are perfect for entertaining and can be made for big or small parties.
    • Mutton Curry Puff
      Delicious and crispy puffs stuffed with a spicy curried lamb -vegetable mix. Also known as ‘Lamb Curry Hand Pies’, these are perfect for parties.
    • Mirchi Ka Salan
      Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds.
    • Veg Curry Puff
      Delicious and crispy puffs stuffed with a spicy curried vegetable mix. Also known as ‘Veg Curry Hand Pies’, these are perfect for parties.
    • Mint Chutney
      A classic accompaniment fresh, vibrant, sharp and sweet.

  • Starters

    • Chicken 69
      Our version of the classic, Chicken 65 is well established as being the invention of A. M. Buhari of the Buhari Hotel chain, its popularity as a dish has spawned several myths about its origin. One account claims that the dish emerged as a simple meal solution for Indian soldiers in 1965
    • Kodi Vepudu
      Andhra style chilli chicken tossed in spicy yoghurt. Treenuts, Milk, Gluten, Soya, Eggs, Mustard, Lupin.
    • Mutton Pepper Fry
      Mutton Pepper Fry is one simple, delicious and easy recipe from the Southern state of India, Kerala. There is so much history behind the food
    • Spiced Avocado Chaat - Vegan
      Mexico meets India for this fiery favourite from the streets of India. A healthier avocado version of this chaat will make you feel less guilty of wanting for more..
    • Paneer 69
      A Southern Indian snack made of paneer deep fried and seasoned with spices and herbs.
    • Tala Hua Ghost
      A sumptuous dish of mutton is what we call perfect for a chilly winter evening with family and friends. Mutton chunks cooked thoroughly with a myriad of spices and curry leaves.

  • Main Course

    • Rayalaseema Chicken Curry
      Rayalaseema, Southern India’s most famous this spicy chicken curry is a mere legacy which is being passed on to generations and generations within the Telugu non-veg lovers.
    • House Special Mughlai Chicken
      Mughlai Chicken with almonds and chashews. An authentically mughal spiced and scented curry, for for the Kings & Queens!
    • Railway Mutton Curry
      Railway Mutton Curry as the name suggests has its origins from the Indian Railways blending the taste of both Indian and English spices. A spicy onion, tomato based gravy mellowed down with coconut milk.
    • Hyderabadi Karahi Murgh / Kadai Chicken
      Andhra style chicken curry a rich and flavorful curry. Soya, Sesame Seeds, Mustard, Sulphites, Lupin.
    • Hyderabadi Khatti Dal
      It's a thick flavourful curry made with masoor dal. Delicious tangy and seasoned with curry leaves and mustard.
    • Hyderabadi Haleem
      A thick savoury porridge made with meat, wheat, lentils and spices, cooked over several hours and pounded to a smooth consistency.
    • Hyderabadi Baghara Baingan
      Nutty thick gravy with Aubergines and Chillies.

  • Biryani

  • Family Biryani's

  • Breads & Rice

  • Desserts

  • Drinks

    • Frequently asked questions

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