Tokyo Noodle Bar (Liverpool City Center)
4.7 x (280+) • Japanese • Asian • Asian fusion • Exclusive to Uber Eats • $ • Info
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7 Berry Street
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12:00 - 21:30
Featured items
Chef's Specials
- Singapore Vermicelli or Noodles£9.80 • 100% (7)Dry. Chicken, vegetable, crab stick and char siu. Wok fried noodles served with a generous serving of seasonal vegetables.
- Mixed Vegetables£8.30Sauce. Seasonal vegetables and tofu. Wok fried noodles served with a generous serving of seasonal vegetables.
- Char Siu£9.80Sauce. Wok fried noodles served with a generous serving of seasonal vegetables.
- Original Beef or Chicken£9.80 • 100% (3)Sauce. Wok fried noodles served with a generous serving of seasonal vegetables.
- Beef Ho Fun£9.80 • 75% (4)Sauce. Wok fried noodles served with a generous serving of seasonal vegetables.
- Mixed Meat£10.30 • 83% (18)Sauce. Chicken, char siu and beef. Wok fried noodles served with a generous serving of seasonal vegetables.
- Yakisoba£10.80Sauce. Fried tofu, crab sticks and prawns. Wok fried noodles served with a generous serving of seasonal vegetables.
- Tokyo Ramen£10.80 • 100% (4)Char siu, king prawn and fish ball. Wok fried noodles served with a generous serving of seasonal vegetables.
- Roast Duck£10.80Sauce. Boneless duck and char siu. Wok fried noodles served with a generous serving of seasonal vegetables.Popular
- Tokyo Udon£10.80Sauce. Char siu, king prawn and fish ball. Wok fried noodles served with a generous serving of seasonal vegetables.
- House Special£12.50Sauce. Breaded chicken fillet, breaded king prawn, char sui, boiled egg, vegetables and BBQ sauce to finish. Wok fried noodles served with a generous serving of seasonal vegetables.
Traditional Japanese
- Chicken Karaage Curry£9.80Breaded and deep fried. Served with rice, miso soup and vegetables.
- Tokyo Teriyaki£10.30 • 66% (3)King prawn, chicken and salmon. Breaded and deep fried. Served with rice, miso soup and vegetables.
- Chicken Teriyaki£9.80 • 100% (4)Breaded and deep fried. Served with rice, miso soup and vegetables.
The "One Plate"
The "One Bowls"
On the Chef's Tables
Rice and Noodles
Vegetarian Dishes
Sides
Drinks
Alcoholics
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