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Sunday
9:00 - 11:30 • Brunch
12:00 - 21:00 • Sunday Main Menu
Monday - Friday
12:00 - 21:00 • Midweek Main Menu
Saturday
9:00 - 12:00 • Brunch
12:00 - 21:00 • Midweek Main Menu
Featured items
MEAL DEALS & COMBOS
MAINS
- CHICKEN & VEGETABLE PENANG CURRY£18.50 • 759 Cal.Grilled chicken breast, pak choi, squash, red onions, and peppers in a creamy coconut curry sauce, served with jasmine rice
- VEGETABLE PENANG CURRY (VE)£15.50 • 548 Cal.a mix of pak choi, squash, red onions and peppers in a creamy coconut penang inspired curry sauce served with jasmine rice
- SMOKED HADDOCK & SPINACH FISHCAKES£16.50 • 637 Cal.Crispy fishcakes filled with haddock, potato and baby spinach in a cheesy béchamel sauce, with Tenderstem® broccoli, baby potatoes and hollandaise
STONEBAKED PIZZAS
SALADS
- GREENS & GRAINS SALAD (VE)£14.75 • 206 Cal.Roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
- GREENS & GRAINS SALAD WITH HALLOUMI (V)£17.75 • 621 Cal.Grilled halloumi with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
- GREENS & GRAINS SALAD WITH STICKY CHICKEN£17.75 • 739 Cal.Crispy fried chipotle chilli chicken with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
- GREENS & GRAINS SALAD WITH CHICKEN£17.75 • 417 Cal.Chargrilled chicken breast with a salad of roasted red peppers, grains, lentils, butternut squash and pomegranate seeds on a bed of mixed leaves and baby spinach, tossed in a zesty pineapple & ginger dressing
STEAKS
BURGERS
SIDES
PUDDINGS
CHILDREN'S MAINS
CHILDREN'S DESSERTS
BEER &CIDER
WINE
We are not able to provide delivery and self-collection meals for guests with food allergies or intolerances at this time. However, we can cater for specific dietary requirements at our restaurant so please visit and eat in with us instead. Our kitchens use ingredients containing the following allergens: Celery, Cereals containing Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts (e.g. almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts), Peanuts, Sesame, Soya and Sulphites (over 10ppm) and there is a risk of cross contamination from these allergens. For any questions regarding our dishes, please contact the restaurant directly. Click here if you would like to see detailed allergen information, including the allergen content of specific dishes. Adults need around 2000 kcal a day. Titchfield Mill has a FHRS rating of 5. This information was updated on 17/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.