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    Tiger Lily Menu and Takeaway in London

    Too far to deliver

    Location and hours

    Tw7 4qg, Isleworth, England TW7 4QG
    Sunday
    17:30 - 22:00Menu
    12:00 - 14:00Menu
    Monday
    17:30 - 22:00Menu
    Tuesday - Saturday
    17:30 - 22:00Menu
    12:00 - 14:00Menu

    Tiger Lily

    4.6 (72 ratings) • Thai • $
      •  More info
    Tw7 4qg, Isleworth, England TW7 4QG
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $ • Thai • Asian • Group Friendly
    • Picked for you
        • Pad Thai
          Stir-fried rice noodles with egg, carrot, beansprouts and spring onion, served with ground peanut and lemon slice
        • Gaeng Kiew Wan
          Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
        • Gaeng Panang
          Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.
        • Crispy Aromatic Duck
          Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.
        • Pad Thai Jae
          Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
      • Appetisers
        • Goong Yang BBQ
        • Yum Samun Prai Gai
          Hot
        • Tiger Lily Hors d'Oeuvres
          Served two persons. Chicken satay, fish cakes, spring rolls, sesame prawn toast, toong tong, and fried prawn. All served with a variety of dips.
        • Satay Gai
          Chicken breast marinated in Thai herbs, honey, coconut milk, on bamboo skewers, and char-grilled. Served with peanut sauce.
        • Goong Chup Pang Tod
          Marinated prawns and fried in light batter. Served with sweet and sour plum sauce.
        • Tod Man Pla
          Mixed fish blended in Thai red curry paste, green beans, lime leaves, and fried. Served with crushed peanuts in sweet and sour chilli sauce.
        • Toong Thong
          Diced chicken, crab meat, potatoes, water-chestnut, onion, wrapped in a golden parcel, and fried.
        • Goong Hom Pa
          Marinated prawns and wrapped in pastry
        • Yum Andaman
          Mixed seafood dressed in lime dressing with Thai herbs, onion, spring onion, and coriander.
          Hot
        • Yum Nua Yang
          Grilled sirloin of beef, sliced, dressed in lime dressing, chilli, and Thai herbs.
          Medium Spicy
        • Pla Gae Makuea On
          Mouth watering grilled New Zealand lamb. Served with Thai spring herbs and eggplant.
          Medium Hot
        • Yang Yum Mamuang
          With choice of protein, fried, tossed in a dressing of shredded mango, shallots, onion, coriander, lime, and chilli. Served with cashew nuts.
          Medium Hot
        • Salt and Pepper Chicken Wings
        • Chicken or Prawn Dumplings
          Chicken or prawn steamed dumplings
        • Salt and Pepper Prawn or Squid
          Tender prawns or squid cooked in salt, garlic, pepper, and fresh chilli.
        • Sesame Prawn Toast
          Minced prawns coated with sesame seeds and fried.
        • Crispy Aromatic Duck
          Served with pancakes, fresh cucumber, spring onion, and Hoi Sin sauce.
        • Prawn Cracker
          Spicy Thai prawn cracker
      • Vegetarian Appetisers
          • Tiger Lily Mixed Appetisers
            Served two persons. Selection of vegetarian starters, sweet corn cakes, fried vegetables in batter, vegetarian spring rolls, and marinated black mushroom on bamboo skewers.
          • Tod Ma Khao Pode
            Crispy sweetcorn blended in red curry paste. Served with sweet chilli sauce.
          • Pak Thod
            Crispy mixed vegetables in light batter. Served with sweet and sour plum sauce.
          • Satay Hed
            Marinated black mushrooms, onion, pineapple, cherry tomato, and pepper on bamboo skewers with BBQ sauce.
          • Poh Piah
            Crispy golden spring roll stuffed with transparent noodles, cabbage, carrot, and mushroom. Served with sweet and sour sauce.
          • Salt and Pepper Mushrooms or Bean Curd
          • Lettuce Wrapped Vegetables
        • Soups
            • Tom Yum Goong Special
              Thai spicy prawn soup with Thai herbs and lime juice.
              Hot
            • Tom Yum Gai
              Hot and spicy Thai soup of chicken in lime juice, chilli, and Thai herbs.
              Hot
            • Tom Kha
              Thai Coconut milk soup with lemongrass, galangal in lime juice, and chilli, and with your choice of protein.
              Hot Spicy
            • Thai Fisherman Soup
              Mixed seafood in Thai hot and sour soup with fresh Thai herbs.
              Hot
            • Sweet Corn Chicken soup
            • Hot and Sour Seafood Soup
          • Vegetarian Soups
              • Tom Yum Hed
                Thai soup cooked in lemongrass, galangal, lime leaves, lime juice, chilli, and with mushrooms.
                Hot
              • Tom Kha Hed
                Hot and spicy lemongrass soup in coconut milk and mushroom.
                Hot
              • Som Tam Jae
                Thai papaya pok pok salad and carrot tossed in lime dressing, chilli, beans, peanuts, and palm sugar.
                Hot
              • Sweetcorn Vegetable Soup
              • Hot and Sour Vegetable Soup
            • Main Course Curries
                • Gaeng Kiew Wan
                  Green curry cooked in coconut milk with Thai herbs and with your choice of protein.
                  Hot
                • Gaeng Daeng
                  Red curry with your choice of protein.
                  Hot
                • Gaeng Massaman
                  Thai mild curry cooked in coconut milk, potatoes, carrot, and onion. Topped with cashew nuts and with your choice of protein.
                  Medium Hot
                • Gaeng Pa
                  The ultimate Thai jungle curry with your choice of protein together with bamboo shoots, red peppers, green beans and fresh Thai herbs.
                  Very Hot
                • Gaeng Panang
                  Thai curry consisting of red curry paste, kaffir lime leaves, and coconut milk with your choice of protein.
                  Hot
              • Seafood Dishes
                  • Pla Lad Prik
                    Crispy fried Sea Bass. Topped with home made chilli sauce.
                    Medium Hot
                  • Neung Ma Now
                    Steamed Sea Bass or King Prawns with lemon sauce, garlic and chilli.
                    Hot
                  • Pad Andaman
                    Mixed seafood stir-fried with Thai herbs, fresh chilli, and basil leaves.
                  • Pla Pao
                    Char-grilled sea bass with aromatic Thai herbs wrapped in banana leaves served with a special sauce.
                  • Goong Phu KaoFai
                    Grilled and marinated king prawns in a special sauce. Served with flaming brandy.
                  • Pad Pong Galee
                    With yellow curry, celery, onion, and red chilli.
                  • Pla or Goong Neung Seiw
                    Steam Sea Bass or King Prawns with fresh ginger, spring onion, and light soy sauce.
                  • Samun Prai
                    Sea Bass or King Prawns , stir fried with Thai herbs
                • Stir Fried Dishes
                    • Pad Sauce Pollamai
                      In a special Thai fruit sauce with tomato, pineapple, spring onion, red pepper, and green pepper.
                    • Pad Prik Thai Dum
                      With your choice of protein sauteed with red pepper, green peppers, and onions. Served with black pepper sauce.
                    • Pad Prik Sod
                      With your choice of protein, stir-fried with leek, mushroom, and fresh young chilli in special chilli sauce.
                      Hot
                    • Pad Bai Gapao
                      With your choice of protein, stir-fried with fresh chilli, Thai basil leaves, and green beans.
                      Hot
                    • Pad Namman Hoy
                      With your choice of protein, stir-fried with mushrooms, onion, carrot, and spring onion.
                    • Pad Khing
                      With your choice of protein.
                    • Pad Kratium Prik Thai
                      With your choice of protein, stir-fried with garlic, and pepper sauce.
                    • Pad Phed
                      Thinly sliced protein, stir-fried with home-made red curry paste, and Thai herbs.
                    • Weeping Tiger
                      Grilled sirloin steak marinated with ground black pepper and Thai herbs. Served with special Thai sauce.
                    • Gae Yang Sauce Mamoung
                      Grilled New Zealand Lamb chop in mango sauce served with egg noodle.
                    • Phed or Goong Makam
                      Grilled Duck Breast or King Prawns with tamarind sauce, topped with fried shallots, cashews nuts and dried chilli.
                    • Schezuan
                    • Chicken or Beef with Black Bean Sauce
                    • Sizzling With Spring Onion and Ginger
                    • Roast Duck with Oyster sauce
                    • Chicken Cashew Nuts with Yellow Bean Sauce
                    • Lemon Chicken
                      Fried chicken breast with special sweet and sour sauce
                    • Pad Praew Wan
                      Stir-fried your choice of chicken, beef, prawn or squid in sweet and sour sauce with tomato, cucumber, pineapple and spring onion
                  • Vegetarian Stir Fried Dishes
                      • Pad Gapao Jae
                        Bean curd stir-fried with fresh chilli, fine beans, onion, and Thai basil leaves.
                        Hot Spicy
                      • Pad Hed Med Mamuang
                        Stir-fried mushroom with cashew nuts, spring onion, dried chilli, and onion.
                      • Pad Praew Wan Jae
                        Bean curd stir-fried in sweet and sour sauce with tomato, cucumber, pineapple, and spring onion.
                      • Pad Pak Saam Sahaai
                        Stir-fried pak choi, asparagus, and baby corn in special vegetarian sauce.
                      • Pad Kee Mao Jae
                        Stir-fried rice noodles with bean curd, bamboo shoots, chilli, mixed vegetables in soy sauce, and baby basil leaves.
                        Hot
                      • Pad Thai Jae
                        Stir-fried rice noodles with bean curd, egg, carrot, bean sprouts, and spring onion. Served with ground peanut and lemon slice.
                      • Pad See-Ew Jae
                        Stir-fried noodles with vegetables, soy sauce, and bean sprouts.
                      • Schezuan Bean curd
                      • Bean Curd with Black Bean Sauce
                      • Broccoli with Onions and Almonds
                    • Side Vegetables
                        • Stir Fried Mixed Vegetables
                        • Stir Fried Pak Choi
                        • Stir Fried Thai Style Aubergines
                        • Stir Fried Green Beans
                        • Stir Fried Onions And Mushrooms
                      • Rice and Noodles
                          • Khao hom Mali
                            Boiled Thai jasmine rice.
                          • Khao Niew
                            Thai sticky rice.
                          • Khao Krati
                            Steamed Thai jasmine rice cooked in coconut milk and pandan leaves.
                          • Egg Fried Rice
                          • Fried Rice with Vegetables
                          • Special Tiger Lily Seafood Rice
                          • Singapore Noodle
                          • Chow Mein
                          • Pad Thai
                            Stir-fried rice noodles with egg, carrot, beansprouts and spring onion, served with ground peanut and lemon slice
                          • Pad Kee Mao
                            Stir-fried rice noodles with chicken, beef, prawn or squid with egg, bamboo shoots, chilli and mixed vegetables and basil leaves
                          • Pad See-Ew
                            Stir-fried rice noodles with chicken, beef, prawn or squid with egg, vegetables and black soya sauce
                          • Special Fried Rice
                            Stir-fried Thai Jasmine rice with chicken, beef, prawn or squid with egg, vegetables and soya sauce
                        • Set Menu's
                            • Tiger Lily Set Menu 1
                              Served two persons. Mixed thai platter (satay gai, tod man pla, crispy prawns, toong thong, and poh piah). Tom yum koong soup(hot). Choice of main course. Served with a variety of dips.
                            • Tiger Lily Set Menu 2
                              Served two persons. Mixed Thai platter (satay gai, crispy prawns, poh piah, toong thong, and tod man pla). Choice of main course. Served with a variety of dips.
                            • Tiger Lily Set Menu 3
                              Serves 2. Mixed Thai platter (Tod Man Koa Pode, Poh Piah, Toa Hu Tod, and Satay Hed) Choice of main course, served with a variety of dips.
                          Tiger Lily has a FHRS rating of 4. This information was updated on 15/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                          Frequently asked questions

                          Can I order Tiger Lily takeaway in London with Uber Eats?

                          Yes. Tiger Lily takeaway is available on Uber Eats in London.

                          Is Tiger Lily delivery available near me?

                          Tiger Lily delivery might not be available everywhere in London, so enter your address to see if it’s available near you.

                          How do I order Tiger Lily takeaway online in London?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Tiger Lily menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                          What’s the best thing to order for Tiger Lily takeaway in London?

                          What’s best at Tiger Lily is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                          How do I get $0 Delivery Fee at Tiger Lily in London?

                          The Delivery Fees may vary depending on a number of factors, like your location. Enter your London address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Tiger Lily delivery with $0 Delivery Fee on select orders.