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Sunday
14:00 - 21:30 • Menu
Monday
11:30 - 14:00 • Menu
17:30 - 22:00 • Menu
Tuesday
13:00 - 14:00 • Menu
17:30 - 22:00 • Menu
Wednesday - Thursday
12:00 - 14:00 • Menu
17:30 - 22:00 • Menu
Friday
11:30 - 14:00 • Menu
17:30 - 22:00 • Menu
Saturday
15:30 - 22:00 • Menu
Starters
- Medu Vada£4.50 • 75% (28)Mashed white lentils fried in doughnut shaped dumplings. Served with sambar and coconut chutney.
- Nadan Beef£7.50 • 90% (20)Boneless diced beef cooked with authentic kerala spices and tossed with curry leaves and coconut slivers. It is one of the most popular dishes in Kerala.
- Chicken Tikka£6.00 • 100% (13)Chunks of chicken marinated with Indian spices and yogurt and cooked in a clay oven.
- Onion Bhaji£4.00 • 89% (79)Spiced and crispy deep fried onions with gram flour.
- Chilli Chicken£6.50 • 92% (52)Deep fried chicken cubes tossed with spicy masala and bell peppers.
- Chicken 65£6.00 • 86% (51)Boneless pieces of chicken marinated in home made masala and deep fried.
- Ginger Lamb Chops£7.00 • 84% (25)Lamb chops marinated with ginger, yogurt, and aromatic spices and cooked in a clay oven. Served with green chutney.
- Parippu Vada£4.50 • 62% (8)Crispy fried Bengal gram dumplings flavoured with shallots and curry leaves. Served with coconut chutney.
- Kerala Prawn Fry£7.00 • 80% (15)Prawns marinated in a special masala and deep fried.
- Mirchi Paneer£6.00 • 90% (22)Cottage cheese tossed with spicy tomato sauce and bell peppers.
- Kerala Kozhi Roast£6.50 • 100% (7)Boneless chicken marinated with Kerala spices and tossed in dry masala.
- Prawn Puri£7.50 • 100% (17)Kerala prawn masala topped on a puri.
- Grilled King Fish£7.00King fish steak marinated with kerala spices and grilled in a griddle.
- Squid Pepper Fry£7.00 • 75% (8)Squid rings marinated with black pepper and deep fried and tossed with onion and green chilli.
- Kallummakkaya Varuthathu£7.00Mussels marinated with Kerala spices and deep fried.
- Konnu Pepper Fry£5.50 • 100% (4)Fried mashroom tossed with black pepper.
- Zafrani Murgh Malai Tikka£6.00Chunks of chicken marinated in a mild saffron flavoured yogurt and mustard paste and cooked in a clay oven.
- Attirachi Varattiyathu£7.50 • 83% (6)Boneless diced lamb sautéed with crushed ginger garlic and shallots.
Main Course From the Farmer
Main Course From the Butcher
Main Course From the Fisherman
Dosas
Side Dishes
Rice
Biryanis
Breads
Beverages
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. Thira has a FHRS rating of 5. This information was updated on 17/09/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.