The Wanstead Kitchen
£0 Delivery Fee • 9546.4 km • Indian • Bangladeshi • Vegan • Info
x Delivered by store staff
x Delivery unavailable
49 Chigwell Road
£0 Delivery Fee
Pricing and fees
Delivery unavailable
Delivery time
17:00 - 23:00
Featured items
Small Plates
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.- Samosa£3.50Traditional pastry filled with a choice of lamb or vegetable.
- Tikka£5.00A choice of chicken or vegetables marinated in our house tikka sauce, and then slow-cooked in the tandoori oven before a quick sizzle with fried onions and garlic.
- Sag Pakora£4.50A classic Bengali take on the typical onion bhajee. A flavoursome ball of joy containing onions, seasoning, and spinach.Popular
- Boti Kebab£6.50Small chunks of lamb marinated in a spicy Bengali recipe, slow-cooked over intense heat (recipe borrowed from Abdul's stall in Dhaka).
Vegan Small Plates
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.- Avocado Sag£6.20A dry spinach dish stir-fried with avocado pieces.
- Avo Matar£6.20A dry dish made with green peas and avocado.
- Fool Khobi Aloo£4.50Combining potatoes and cauliflower to make a great side dish to accompany your meal.
- Pomegranate Chick Peas Chaat£5.50Chickpeas cooked in chana chat sauce with fresh tomatoes and coriander. Topped with pomegranate.
- Bengaloo£5.50Aloo biran sprinkled with blackseed pepper, a traditional side dish that can only be found on street markets and special events in Bangladesh.
- Tarka Daal£5.00Classic deshi lentil dish cooked with fresh garlic, onions and vegetable ghee.Popular
- Okra Fries£5.00A typical dish made in the villages of sylhet, chopped okra stir fried with spices, perfect company for your curry.
Vegan Mains
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.- Iftari Kala Chana£8.50A classic dish usually eaten to break fast during the month of Ramadan, contains black chickpeas, potatoes, spinach and red onions.
- Fool Khobi Baji£8.00A cauliflower Biran cooked with nigella seeds and topped with crispy onions.
- Vegetable Masala with Pomegranate£9.00The nations favourite chicken tikka masala has become vegan, a rich creamy dish topped with a hint of coconut.
- Maal£8.00The older brother to tarka daal. This dish is cooked with mushrooms, fresh garlic, sauteed onions and is simmered in a blend of hot spices.
- Saag Beesi£8.50A dry spinach dish cooked with pumpkin seeds, fresh garlic and sauteed onions.
- Saag Aloo£8.00
- Baji of the Day£8.50A classic vegetable BIran and every Bengali mum's favourite quick dish. Using fresh seasonal vegetables and a mixture of spices, this dish won't fail to impress you.
Classics
These are classic British curry house dishes which need no introduction. Proudly created in the brick lane 'Indian' restaurants of the 70s. All are available in chicken, lamb, vegetable, or prawn. Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Chef's Specials
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Grills
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Biryani
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Rice
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Naan / Papadums
Bringing you flavours straight from the villages of Bangladesh, our dishes are made with a delicate approach, following only the most authentic recipes to give a home-cooked experience. We use only sustainable packaging and power our restaurant with renewable energy.Drinks
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Where can I find The Wanstead Kitchen online menu prices?
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