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    4. The Tamarind Tree Thai Restaurant
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    Location and hours

    1 All Saints Street, Norwich, EMEA NR1 3
    Sunday - Monday
    Closed
    Tuesday - Saturday
    11:00 - 15:00Menu
    17:00 - 21:00Menu

    The Tamarind Tree Thai Restaurant

    Thai • $$
      •  More info
    1 All Saints Street, Norwich, EMEA NR1 3
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Thai • Asian • Noodles
    • Picked for you
        • Crispy Duck
          Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.
        • Thai Fish Cake
          Minced fish mixed with green bean, kaffir lime leaves served with pickled salad, sweet chilli, and crushed peanut.
        • Thai Salad
          Minced pork or chicken with lemon juice, grounded rice, ground chillies, coriander, and red onion.
        • Green Curry
          Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil
        • Stir Fried with Chilli Oil Paste
          Stir fried onion, green beans, fresh basil and red, and green pepper in chilli oil paste.
      • Appetizers
          • Chicken Satay
            Marinated chicken skewered on baboo stick, grilled over charcoal, served with homemade peanut sauce, and cucumber salad.
          • Thai Fish Cake
            Minced fish mixed with green bean, kaffir lime leaves served with pickled salad, sweet chilli, and crushed peanut.
          • Golden Bag
            Ground pork mixed with Thai herbs, dried mushrooms, vegetables wrapped in pastry parcel served with sweet chilli sauce.
          • Chicken Wing
            Crispy chicken wing with Thai herbs, served with sweet chilli sauce.
          • Pork on Toast
            Deep fried ground pork with Thai herbs, dried mushrroms spread on bread dipped egg, and deep fried, served with sweet chilli sauce.
          • Steam Thai Dumpling
            Marinated mince pork with thai herbs, vegetables, dried mushrroms, and water chestnuts, wrapped in wonton pastry, and steamed, served with sweet soy sauce.
          • Tempura
            Deep fried king prawns, squid or vegetable in batter, and deep fried, served with sweet chilli sauce.
          • Spring Roll
            Mixed vegetables or king prawn, and ground chicken mixed with Thai herbs wrapped in pastry and deep-fried, served with sweet chilli sauce.
          • Sweet Corn Cake
            Deep fried sweet corn mixed with red curry paste, and kaffir lime leaves and deep fried, served with sweet chilli sauce.
          • Tofu Satay
            Deep-fried tofu on bamboo skewer served with peanut sauce, and cucumber salad.
          • Pla Tod
            Crisp fried sea salt, and pepper chilli whitebaits.
          • Prawn Crackers
        • The Soups
            • Hot and Sour Soup
              The most famous dish in Thai cuisine. Hot and sour soup cooked with Thai herbs, tomatoes, and mushrooms.
            • Tom Yum Hot Pot
              Hot and sour soup cooked with Thai herbs, tomatoes and mushroom served in big hot pot.
            • Coconut Soup
              Coconut milk cooked with mushrooms, galangal, lemongrass, and lime leaves.
          • Thai Salad
              • Thai Salad
                Minced pork or chicken with lemon juice, grounded rice, ground chillies, coriander, and red onion.
              • Thai Hot and Sour Salad
                Mixed fresh lemon grass, kaffir lime leaves, chillies, coriander mixed in hot, and sour sauce.
              • Spicy Thai Glass Noodle Salad
                Glass noodles salad with fresh lemongrass, lime leaves, chillies, coriander mixed in hot, and sour sauce.
            • Stir Fried
                • Stir Fried Chilli and Basil
                  Stir fried garlic, chilli, basil leaves, onion, green bean, mushroom, and red, and green pepper.
                • Stir Fried with Oyster Sauce
                  Stir fried garlic, onion, green bean, mushroom, spring green, broccoli, and red, and green pepper in oyster sauce.
                • Stir Fried with Garlic and Pepper
                  Stir fried garlic, corieander, and black pepper.
                • Stir Fried with Chilli Oil Paste
                  Stir fried onion, green beans, fresh basil and red, and green pepper in chilli oil paste.
                • Stir Fried with Cashew Nut
                  Stir fried cashew nuts, onion, spring onion, carrot, mushroom and red, and green pepper.
                • Sweet and Sour
                  Light battered choice of meats, stir fried with tomatoes, onion, spriing onion, pineapple, cucumber and red, and green pepper in homemade sweet, and sour sauce.
                • Stir Fried with Ginger
                  Stir fried ginger, garlic, carrot, onion, spring onion, and mushroom.
              • Chef's Recomendation
                  • Crispy Beef
                    Lightly battered beef slices topped with homemade sweet chilli sauce.
                  • Crispy Duck
                    Crispy duck served on a bed of stir-fried spring greens with homemade tamarind sauce.
                  • Weeping Tiger
                    Grilled sirloin steak marinated in homemade Thai sauce, served with chilli sauce.
                  • Thai Spicy Salad
                    Sirloin steak or duck with chopped fresh chilli, lemon grass, lime leaves and coriander tossed in fish sauce, and lime juice.
                • Thai Curries
                    • Red Curry
                      Red curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil.
                    • Green Curry
                      Green curry paste cooked in coconut milk, carrot, red and green peppers, bamboo shoot, green bean, and fresh basil
                    • Massaman Curry
                      Tender chuck of beef or chicken cooked in coconut milk with potatoes, onion, and peanuts.
                    • Paneang Curry
                      Thick red paneang curry paste with coconut milk, red and green pepper, green beans, and kaffir lime leaves.
                  • Vegetables
                      • Stir Fried Mixed Vegetables
                        Stir fried selection of vegetables with oyster sauce.
                      • Stir Fried Bean Sprouts
                        Stir fried bean sprounts with soy sauce.
                    • Noodles
                        • Pad Thai
                          Famous traditional rice noodles with bean sprouts, carrot, spring onion, and crushed peanut.
                        • Thai Stir Fried Noodle
                          Stir fried noodle in soy sauce with meat, egg, and vegetables.
                        • Spicy Thai Rice Noodle
                          Stir fried rice noodle with spicy sauce, garlic, onion, mushroom, bamboo shoot, green bean, and basil leaves.
                        • Egg Noodles
                          Plain egg noodles fried with light soy sauce.
                      • Rice
                          • Thai Jasmine Rice
                            Steamed Thai jasmine rice.
                          • Thai Sticky Rice
                            Steamed Thai sticky rice.
                          • Egg Fried Rice
                            Fried rice with egg, and soy sauce.
                          • Coconut Rice
                            Steamed rice cooked in coconut milk.
                          • Special Fried Rice
                            Special fried rice with prawn, onion, tomato, carrot, and green peas.
                        The Tamarind Tree Thai Restaurant has a FHRS rating of 3. This information was updated on 16/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.