The Spread Eagle T/A Banarasi's Kitchen
4.4 x (120+) • 5332.7 mi • Indian curry • Rice & Curry • Asian • Vegetarian friendly • Asian fusion • $ • Info
117 Norfolk Rd
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11:00 - 22:30
11:00 - 22:30
11:00 - 23:00
Starters
- Samosa Chaat£4.95Crushed crunchy potato stuffed samosa topped with chutneys, yoghurt, onion, green chilli, spices & coriander.
- Onion Bhajia£3.95 • 33% (3)An Indian savoury made of onion mixed in a spiced batter and deep fried.
- Purani Delhi Ki Aloo Tikki£4.95 • 100% (3)Potato tikki tossed with spiced white peas,topped with yoghurt, tamarind & mint chutney.
- Bombay Ki Dahi Puri£4.95Crispy puff stuffed with potatoes, Chickpeas, Moong Sprout and topped with sweetYoghurt, mint chutney, tamarind chutney & Sev.
- Panjabi Fish Fry£6.95Crispy, fried fish, pakoras seasoned with Mint & aromatic carom seeds.
- Patta Chat£5.95Crispy puff stuffed with potatoes, Chickpeas, Moong Sprout And Served With Flavoured Spicy Water ( known as Imli Pani )
Tandoor
- Chicken Tikka£7.95Succulent boneless chicken, marinated overnight in sweet basil, ginger, garlic & spices
- Lamb Seekh Kebab£7.95 • 100% (4)Cubes of Paneer are marinated with spices & yoghurt and then roasted in the tandoor to perfection.
- Tandoori Fish Tikka£7.95Talapiya tikka marinated in chef's special spices, yoghurt & char-grilled in a tandoor oven
- Dakshini Jheenga£10.95King prawn marinated in yoghurt, curry leaves,flavoured in coconut & char-grilled in a tandoor oven.
- Tandoori Florets£6.95Mixture of cauliflower & broccoli florets marinated in tandoori spices and broiled until all golden and crispy.
- Adraki Lamb Chops£7.95Two chops marinated overnight, braised with selectedspices & cooked to perfection in a tandoor.
- Paneer Tikka£6.95 • 66% (3)Chicken with bell peppers and onion in a spicy tomato gravy.
Main Course
- Purani Delhi Ki Butter Chicken£10.50Boneless chicken made with mild spices & cooked cashew paste. Mughal emperor's favourite!Popular
- Punjabi Chicken Masala£10.25Boneless lamb, marinated for over 6 hours in our secret spices & slow cooked with rogan, a special Kashmiri chilli infused oil.
- Chicken Jalfrezi£10.95Boneless tandoori chicken cooked in a smooth buttery & creamy tomato based gravy & accentuated with dry fenugreek.
- Lamb Saag£10.95Minced lamb cooked with Indian spices, fresh fenugreek & green peas.
- Kashmiri Lamb Rohan Josh£10.95Boneless lamb cooked with spinach (saag) & fresh coriander.Popular
- Shahi Korma£10.95Boneless chicken cooked in an Indian wok using onions, tomatoes, ginger, garlic & fresh fenugreek
- Keema Methi Matar£10.958 hours slow cooked lamb shank with ginger, garlic, Rajasthani chilli in a brown onion gravy
Vegetarian Main Course
Sharing Platter
Indo-Chinese
Biryani and Rice
Bread and accompaniments
Local Dish
Desserts
Children's Menu
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