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The Smiddy BBQ

22 Dunedin Street, Edinburgh, Scotland EH7 4

Closed on Uber Eats
Closed on Uber Eats as of 7 Nov 2022.
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Sunday

16:00 - 21:00

Monday - Thursday
Friday - Saturday

16:00 - 21:00

  • Barbecue

    • The Bumm Yum
      Taste the legend.

      A classic Yum Yum, sliced in two, filled with apple cider vinegar and BBQ sauce dressed smoked pork, with cherry habanero sauce and crispy onions.
    • Baby Back Ribs - Half Rack
      Full and half racks of tasty, succulent baby back ribs. Dusted in our Sweet Mary rub and honey. Smoked till candied.
    • Baby Back Ribs - Full Rack
      Full and half racks of tasty, succulent baby back ribs. Dusted in our Sweet Mary rub and honey. Smoked till candied.
    • Pork Belly Burnt Ends
      We lay these giant cubes of belly onto racks and season them in our Sweet Mary pork dust, then they go into Bronsen for three to four hours to build their sweet, smokey crust. After this it’s glazing time and then back in to set and add a little more smoke.

      4 to 6 cubes of pork candy per portion. Decadent AF but hey.
      w pickles and OG BBQ Sauce.
      Allergens- mustard
    • Whole Texas Special Beef Cheek
      Grass-fed Scottish beef cheek. Smoked on our offset for four hours then confit in tallow for twelve hours.

      Whole cheek, served with Chimichuri.
    • Texas Smoked Pork Sando
      Our oak smoked pulled pork, lightly dressed in apple cider and BBQ sauce with slaw, gherkins and crispy onions on a soft brioche roll.
    • Half Smoked Chicken
      Overnight wet brined and slow smoked. this half chicken has had some time spent on it. comes with Alabama White Sauce and pickles.
    • Texas Beef Cheek Sandwich
      Two fat slices of beef cheek on a brioche with red cabbage slaw, pickles, crispy onions and bbq sauce.
    • Beef Brisket
      12 plus hour oak smoked, MacDuff 1890 beef brisket. The king of slow smoke barbecue.

      Served as 225-250g portion.

  • Sides

    • Mac and Cheese
      Smiddy original recipe Mac & Cheese with a Panko & Parmesan topping.
    • Cornbread
      1 beautiful slice of our homemade cornbread. Made with buttermilk, honey and corn kernels in a skillet seasoned.

      Comes warm!

      Allergens - dairy,
    • Carrot, Apple & Cabbage Coleslaw
      Shredded cabbage, carrot and apple with mayo, yogurt, apple cider vinegar, a touch of sugar and some house spice.

      Allergens - alliums, eggs.

  • Sauces & Pickles

    • Classic BBQ Sauce
      A recipe, so closely guarded, that not even Cameron is allowed to see it. We cook up our sauce by simmering fresh tomatoes with molasses, cider vinegar and a few other secret ingredients to make our classic Q sauce. Sweet, rich and smokey.
    • Cherry Habanero BBQ Sauce
      The young pretender to the BBQ sauce crown. Cherry Habenero has become a firm fave in the US BBQ scene. Sweet, complex, with a punch of heat, it goes well with our beef and pork belly burnt ends.
    • Carolina Gold Sauce
      Made with mustard, honey, maple syrup, thyme, treacle and apple cider vinegar. This Carolina staple is sweet and tangy. Goes well with pork in particular.
    • Pickled Gherkins
      Three whole Dill pickled gherkins.
    • Pickled Red Onions
      Red onions pickled in IPA, Cider vinegar and blackberries. Perfect for cutting through the fat and smoke of a BBQ sharing plate.

      Then you can eat more Q.

  • Softies

    • Irn Bru
      Made in Scotland from Girders.
    • Diet Irn Bru
    • Original Coke
      Full fat, full flavour. Red, white and blue in a can. Also diabetes kills✌️

  • Adult Beverages

    • Frequently asked questions

    • The Smiddy BBQ is unavailable on Uber Eats at this time.

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