The Six Bells Menu and Takeaway in Shinfield


Location and hours
Every day | ||
12:00 - 21:30 |
The Six Bells
Picked for you
- Karahi PaneerCottage cheese cooked with ginger, mixed bell pepper, onion, and tomato sauce.
- Bhindi MasalaChopped okra stir fried in a wok with a mixture of mild spices.
- Chicken Tikka MasalaChef's Special. Barbeequed Boneless chicken cooked with the chef's spice and sauce. (NB Cashew nuts are used in this dish.)
- Butter ChickenChicken cooked in a silky smooth sauce of tomato spice and finished with cream and butter.
- Chicken BhunaChicken cooked with a well spiced curry in a thick sauce.
Vegetarian Starters
- Vegetable Samosas3 pieces.
- Spring Rolls5 pieces.
- Chili MogoBoiled first.
- Maree Aloo
- Chilli Paneer
- Chilli Mushroom
- Onion Bhajia4 pieces.
- Paneer Tikka
- Crispy Mixed Bhajia
- Hara Bhara Kebab4 pieces.
- Papri Chaat
- Aloo Tikki4 pieces.
- Mixed Vegaterian Platter
Non-Vegetarian Starters Chicken
- Chilli Chicken
- Jeera Chicken
- Maree Chicken
- Tandoori Chicken
- Chicken Tikka
- Chilli Wings
- Tandoori Wings
- Chicken 65
Lamb
- Meat Samosas
- Shish Kebab
- Lamb Chops
- Lamb Tikka
- Chilli Lamb
- Mixed GrillLamb chops, Shish Kebab, Chicken Tikka, Chicken wings, fish tikka
Sea Food
- Fish Tikka
- Fish Amritsari
- Calamari
- Tandoori King Prawns
- Chilli and Garlic Tiger Prawns
Main Course Vegetarian
- Methi AlooFresh methi leaves cooked with potatoes, and onion, with selected indian spicess.
- Saag BhajiFresh spinach cooked in fresh ginger, garlic, and butter.
- Saag AlooFresh spinach and potatoes, and mildly spiced.
- Jeera AlooSteamed potatoes stir fried with cumin, and a mix of garlic, and ginger.
- Corn MasalaSweetcorn cooked with garlic, ginger, onion, and tomato gravy.
- Channa MasalaChickpeas cooked with tomato, and indian spices.
- Tarka DaalMixed lentils cooked with ginger, garlic, and cumin seed.
- Daal MakhaniOur house speciality of a combination of lentils simmered overnight on a slow fire finished with tomatoes, garlic, ginger, butter, and cream.
- Bombay AlooPotatoes cooked with mustard seeds, curry leaves, and tomato gravy.
- Mushroom BhajiFresh button mushrooms cooked with onion, tomato, and bell pepper, in thick gravy.
- Mutter PaneerCottage cheese, and peas cooked in a special homemade salice.
- Karahi PaneerCottage cheese cooked with ginger, mixed bell pepper, onion, and tomato sauce.
- Saag PaneerCottage cheese, and fresh spinach mildly spiced.
Vegetarian Specials
- Bhindi MasalaChopped okra stir fried in a wok with a mixture of mild spices.
- Paneer MakhaniPaneer cooked in chefs special buttery masala sauce, and cashew nuts.
- Baighan BhartaAubergines roasted in tandoor and stir fried with a touch of ginger, garlic, onions, and tomatoes.
- Sarson Ka SaagFresh spinach mustard leaves, and dill leaves, mildly spiced.
Biryani
- Lamb BiryaniLamb on the bone marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in a traditional nawabi style. Cucumber raita is served as accompaniment.
- Chicken Biryani HyderabadiTender chicken brest, marinated in cued and mint, cooked with basmati rice by sealing the the clay pot with dough, and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
- Vegetarian BiryaniFresh vegetable marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
- Prawn BiryaniPrawns marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
Naan Bread and Rice
- Tandoori Naan
- Garlic Naan
- Peshawari Naan
- Turbo Naan
- Keema Naan
- Stuffed Kulcha
- Chili Garlic Naan
- Cheese Naan
- Aloo Parantha
- Tandoori Roti
- Lachha Parantha
- Basmati Rice
- Jeera Rice
- Pilau Rice
- Peas Pilau
- Egg Fried Rice
- Mushroom Rice
- Keema Rice
- Chicken Fried Rice
- Veg Fried Rice
Side Orders Vegetarian
- Saag Aloo [side]Fresh spinach and potatoes, mildly spiced.Mild
- Bombaiy Aloo[side]Potatoes cooked with mustard seeds, curry leaves and tomato gravy.
- Tarka Daal [side]Mixed lentils cooked with ginger, garlic and cumin seed.
- Mushroom Bhaji[side]Fresh button mushrooms cooked with onion, tomato, and bell pepper in thick gravy.
- Tikka Masala Sauce[side]
- Madrs Sauce[side]
papad side order salad
- Punjabi Saladslice of onion, cucumber, tomato, carrot, lemon
- Onion Saladslice of red onion and lemon
- Mixed Chopped Salad
- Mixed Raita
- Yoghurt
- Basket Papad
- Masala Papad
- Roasted Papad
- Fried Papad
Main Course Non-Vegetarian Chicken
- Chicken MasalaBoneless chicken cooked in an onion gravy.
- Methi ChickenChicken cooked with onion, in a tomato gravy with methi leaves.
- Chicken JalfreziBoneless chicken cooked with green chillies, bell pepper, tomato and onion. In a spicy sauce.
- Chicken BhunaChicken cooked with a well spiced curry in a thick sauce.
- Karahi ChickenBoneless chicken cooked with ginger, garlic and mixed with bell pepper, in a tomato and onion sauce.
- Chicken MadrasOff the bone chicken cooked in onion graby - Hot e Tangy.
- Saag ChickenBoneless chicken cooked with fresh spinach and selected Indian spice.
- Chicken Tikka MasalaChef's Special. Barbeequed Boneless chicken cooked with the chef's spice and sauce. (NB Cashew nuts are used in this dish.)
- Chicken KormaBoneless chicken with onion and cashew nuts, in a creamy sauce.
- Butter ChickenChicken cooked in a silky smooth sauce of tomato spice and finished with cream and butter.
- Chicken DhansakBoneless chicken cooked with mix lentils and selected ndian spice.
- Chicken VindalooBoneless chicken cooked with potato and selected Indian spice.
Main Course Non-Vegetarian Lamb
- Lamb MasalaLamb on yhe bone, cooked with onion, tomato and other selected spices.
- Karahi LambLamb on the bone, cooked with ginger, bell pepper in an onion and tomato spices.
- Saag LambLamb on the bone cooked with fresh spinach, ginger and garlic, with onion and tomato sauce.
- Lamb Ra RaLamb on the bone and lamb minced cooked with ginger capsicum, selected spices and fennel.
- Keema CurryLamb mince cooked with ginger, garlic, onion, tomato, and whole Indian Spice.
- Lamb BhunaLamb on the bone cooked with a well spiced curry in a thick sauce.
- Lamb MadrasLamb on the bone cooked with onion and tomato, selected Indian spices.
- Lamb Rogan JoshLamb on the bone cooked with fresh tomatos and kashmiri chili, Indian Spices.
- Lamb DhansakLamb on the bone, cooked with mixed lentils and selected Indian spices.
- Lamb VindalooLamb on the bone, cooked with potato and selected Indian spices.
- Lamb PasndaLamb on the bone with onion and almond powder in a creamy sauce.
Main Course Sea Food
- Prawn Tawa MasalaKing prawn tossed with selected spices, onion and tomato. Served on a hot platter..
- Goan Fish CurryAn all time favourite, authentic fish preparation.
- Fish MasalaChef special. Tilapia fish cooked with garlic, ginger and onion. In coconut milk and tomato sauce.
Frequently asked questions
Can I order The Six Bells delivery in Shinfield with Uber Eats?
Yes. The Six Bells delivery is available on Uber Eats in Shinfield.
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How do I order The Six Bells delivery online in Shinfield?
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To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.
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