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    The Six Bells Menu and Takeaway in Shinfield

    Too far to deliver

    Location and hours

    Church Lane, Reading, EMEA RG2 9DA
    Every day
    12:00 - 21:30

    The Six Bells

    Indian
      •  More info
    Church Lane, Reading, EMEA RG2 9DA
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    Wish you could ask The Six Bells customers what's best here? If you could, you might expect the answer to be the Tandoori Naan, since it's one of the most-ordered items on the entire menu at this evening go-to. • Indian • Vegetarian • Asian • Allergy friendly
    • Picked for you

      • Karahi Paneer
        Cottage cheese cooked with ginger, mixed bell pepper, onion, and tomato sauce.
      • Bhindi Masala
        Chopped okra stir fried in a wok with a mixture of mild spices.
      • Chicken Tikka Masala
        Chef's Special. Barbeequed Boneless chicken cooked with the chef's spice and sauce. (NB Cashew nuts are used in this dish.)
      • Butter Chicken
        Chicken cooked in a silky smooth sauce of tomato spice and finished with cream and butter.
      • Chicken Bhuna
        Chicken cooked with a well spiced curry in a thick sauce.
    • Vegetarian Starters

    • Non-Vegetarian Starters Chicken

    • Lamb

    • Sea Food

    • Main Course Vegetarian

      • Methi Aloo
        Fresh methi leaves cooked with potatoes, and onion, with selected indian spicess.
      • Saag Bhaji
        Fresh spinach cooked in fresh ginger, garlic, and butter.
      • Saag Aloo
        Fresh spinach and potatoes, and mildly spiced.
      • Jeera Aloo
        Steamed potatoes stir fried with cumin, and a mix of garlic, and ginger.
      • Corn Masala
        Sweetcorn cooked with garlic, ginger, onion, and tomato gravy.
      • Channa Masala
        Chickpeas cooked with tomato, and indian spices.
      • Tarka Daal
        Mixed lentils cooked with ginger, garlic, and cumin seed.
      • Daal Makhani
        Our house speciality of a combination of lentils simmered overnight on a slow fire finished with tomatoes, garlic, ginger, butter, and cream.
      • Bombay Aloo
        Potatoes cooked with mustard seeds, curry leaves, and tomato gravy.
      • Mushroom Bhaji
        Fresh button mushrooms cooked with onion, tomato, and bell pepper, in thick gravy.
      • Mutter Paneer
        Cottage cheese, and peas cooked in a special homemade salice.
      • Karahi Paneer
        Cottage cheese cooked with ginger, mixed bell pepper, onion, and tomato sauce.
      • Saag Paneer
        Cottage cheese, and fresh spinach mildly spiced.
    • Vegetarian Specials

      • Bhindi Masala
        Chopped okra stir fried in a wok with a mixture of mild spices.
      • Paneer Makhani
        Paneer cooked in chefs special buttery masala sauce, and cashew nuts.
      • Baighan Bharta
        Aubergines roasted in tandoor and stir fried with a touch of ginger, garlic, onions, and tomatoes.
      • Sarson Ka Saag
        Fresh spinach mustard leaves, and dill leaves, mildly spiced.
    • Biryani

      • Lamb Biryani
        Lamb on the bone marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in a traditional nawabi style. Cucumber raita is served as accompaniment.
      • Chicken Biryani Hyderabadi
        Tender chicken brest, marinated in cued and mint, cooked with basmati rice by sealing the the clay pot with dough, and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
      • Vegetarian Biryani
        Fresh vegetable marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough, and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
      • Prawn Biryani
        Prawns marinated in curd and mint, cooked with basmati rice by sealing the clay pot with dough and finished in traditional nawabi style. Cucumber raita is served as an accompaniment.
    • Naan Bread and Rice

    • Side Orders Vegetarian

      • Saag Aloo [side]
        Fresh spinach and potatoes, mildly spiced.
        Mild
      • Bombaiy Aloo[side]
        Potatoes cooked with mustard seeds, curry leaves and tomato gravy.
      • Tarka Daal [side]
        Mixed lentils cooked with ginger, garlic and cumin seed.
      • Mushroom Bhaji[side]
        Fresh button mushrooms cooked with onion, tomato, and bell pepper in thick gravy.
      • Tikka Masala Sauce[side]
      • Madrs Sauce[side]
    • papad side order salad

    • Main Course Non-Vegetarian Chicken

      • Chicken Masala
        Boneless chicken cooked in an onion gravy.
      • Methi Chicken
        Chicken cooked with onion, in a tomato gravy with methi leaves.
      • Chicken Jalfrezi
        Boneless chicken cooked with green chillies, bell pepper, tomato and onion. In a spicy sauce.
      • Chicken Bhuna
        Chicken cooked with a well spiced curry in a thick sauce.
      • Karahi Chicken
        Boneless chicken cooked with ginger, garlic and mixed with bell pepper, in a tomato and onion sauce.
      • Chicken Madras
        Off the bone chicken cooked in onion graby - Hot e Tangy.
      • Saag Chicken
        Boneless chicken cooked with fresh spinach and selected Indian spice.
      • Chicken Tikka Masala
        Chef's Special. Barbeequed Boneless chicken cooked with the chef's spice and sauce. (NB Cashew nuts are used in this dish.)
      • Chicken Korma
        Boneless chicken with onion and cashew nuts, in a creamy sauce.
      • Butter Chicken
        Chicken cooked in a silky smooth sauce of tomato spice and finished with cream and butter.
      • Chicken Dhansak
        Boneless chicken cooked with mix lentils and selected ndian spice.
      • Chicken Vindaloo
        Boneless chicken cooked with potato and selected Indian spice.
    • Main Course Non-Vegetarian Lamb

      • Lamb Masala
        Lamb on yhe bone, cooked with onion, tomato and other selected spices.
      • Karahi Lamb
        Lamb on the bone, cooked with ginger, bell pepper in an onion and tomato spices.
      • Saag Lamb
        Lamb on the bone cooked with fresh spinach, ginger and garlic, with onion and tomato sauce.
      • Lamb Ra Ra
        Lamb on the bone and lamb minced cooked with ginger capsicum, selected spices and fennel.
      • Keema Curry
        Lamb mince cooked with ginger, garlic, onion, tomato, and whole Indian Spice.
      • Lamb Bhuna
        Lamb on the bone cooked with a well spiced curry in a thick sauce.
      • Lamb Madras
        Lamb on the bone cooked with onion and tomato, selected Indian spices.
      • Lamb Rogan Josh
        Lamb on the bone cooked with fresh tomatos and kashmiri chili, Indian Spices.
      • Lamb Dhansak
        Lamb on the bone, cooked with mixed lentils and selected Indian spices.
      • Lamb Vindaloo
        Lamb on the bone, cooked with potato and selected Indian spices.
      • Lamb Pasnda
        Lamb on the bone with onion and almond powder in a creamy sauce.
    • Main Course Sea Food

      • Prawn Tawa Masala
        King prawn tossed with selected spices, onion and tomato. Served on a hot platter..
      • Goan Fish Curry
        An all time favourite, authentic fish preparation.
      • Fish Masala
        Chef special. Tilapia fish cooked with garlic, ginger and onion. In coconut milk and tomato sauce.

    Frequently asked questions

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    Yes. The Six Bells delivery is available on Uber Eats in Shinfield.

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    How do I order The Six Bells delivery online in Shinfield?

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    Where can I find The Six Bells online menu prices?

    View upfront pricing information for the various items offered by The Six Bells here on this page.

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    What’s the best thing to order for The Six Bells delivery in Shinfield?

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