The Rajdoot
4.4 x (220+) • 5354.5 mi • Indian • Indian curry • Vegetarian • Persian • $$$ • Info
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49 Paddington St, Marylebone, London
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Every day
12:00 - 23:45
Most Popular
- Lamb Shanks£15.95Marinated lamb shank, slowly cooked overnight in tomatoes, onions, ginger, fresh herbs, and spices. Served with mushroom and potato.
- Mon Mon Murug£14.95A Bengali feast. Fresh chicken cooked with ground eastern spice, and herbs. Chefs own recipe.Popular
- Bengal Fish Delight£14.95Sweet water fried boneless fish cooked with exotic spices.
- Bahari Lamb£14.95Very tender lamb marinated with chefs own spice cooked with oven then handy cooked with light spice, few green chillies, and tomato base.
Starters
- Papadom£1.05 • 81% (16)
- Chutneys£0.95 • 92% (13)
- Onion Bhaji£5.25 • 88% (17)Crispy fried onions coated with herbs and spices. (vegan)
- Samosa£5.25 • 87% (8)
- Tikka Starter£6.25
- Chilli Paneer£6.95 • 75% (4)Indian cottage cheese cooked in a sweet and spicy sauce.
- Paneer Tikka Delight£7.95Grilled paneer cheese.
- Tandoori Chicken Starters£6.25
- Seekh Kebab£6.95
- Chicken Chat£6.95 • 100% (5)
- Prawn Puri£7.95
- Lamb Tikka£6.95
- King Prawn Butterfly£7.25
- Daal Soup£5.95 • 100% (3)Hearty lentil soup. (vegan)
- Lamb Chops£7.95 • 66% (3)Two pieces.
- Aloo Tikki£6.25Crisp potato patties with spices and herbs. (vegan)
Clay Oven Grilled
Persian Specialities
Balti
Mains
Chef's Special
Traditional Favourites
Biryani
Vegetable Dishes
Rice
Bread and Sundries
Drinks
Desserts
Extras
