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    The Raj Menu and Takeaway in Southend-on-Sea

    Too far to deliver

    Location and hours

    109 West Rd, Southend-On-Sea Ss3 9dt, United Kingdom,
    Sunday - Thursday
    16:45 - 22:15
    Friday - Saturday
    16:30 - 22:45

    The Raj

    4.5 (15 ratings) • Seafood • $
      •  More info
    109 West Rd, Southend-On-Sea Ss3 9dt, United Kingdom,
    Tap for hours, info and more
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    $ • Seafood • Vegetarian • Indian • Indian curry • Allergy friendly
    • Picked for you
        • Onion Bhaji
          Onions flavoured with turmeric and cumin deep fried with gram flour.
        • Tikka Massala
          Cooked in a cream base sauce with our homemade massala paste.
        • Korma
          A classic favourite, cooked in a mild creamy coconut sauce.
        • Bombay Aloo
        • Saag Aloo
      • Starters
          • Plain Popadom
          • Spicy Popadom
            Spicy
          • Mango Pickles
          • Mango Chutney
          • Onion Salad
          • Mint Sauce
          • Tikka (S)
            Marinated in yogurt with rich blend of spice & herbs.
            Spicy
          • Tandoori Chicken (S)
            Succulent chicken on the bone marinated in yogurt with exotic spice & herbs.
            Spicy
          • Pakora
            Tikka deep fried in a light spicy batter.
            Spicy
          • Chicken Chat
            Cooked in chat massala sauce giving it a tangy and spicy taste served with a puree bread.
            Spicy
          • Sheek Kebab (S)
            Marinated minced lamb with herbs, spices & tandoori grilled on a skewer.
          • Shamee Kebab
            Burger like spiced minced lamb pan fried with ghee.
            Spicy
          • Mix Kebab (S)
            Sheek kebab, lamb & chicken tikka.
          • King Prawn Butterfly
            King prawn infused with garlic and mint deep fried in breadcrumb.
          • King Prawn on Puree
            Cooked in a bhuna sauce with fresh garlic & tomatoes served on a puree bread.
          • Prawn on Puree
            Cooked in bhuna sauce with fresh garlic and tomatoes served on a puree bread.
          • Chilli Paneer Fry
            Indian cheese fried with sautéed onions & peppers enlivened with roasted dry chilli.
          • Samosa
            Crispy pastry filled with lightly spiced minced lamb or vegetable.
            Spicy
          • Onion Bhaji
            Onions flavoured with turmeric and cumin deep fried with gram flour.
          • Aloo Chat
            Sautéed potatoes cooked in a chat massala sauce.
          • Garlic Mushroom
            Mushrooms stir fried with onions and garlic.
        • Balti Specials
            • Balti (NAN)
              We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander. Served with buttered naan bread.
            • Tikka Balti (Nan)
              We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander. Served with buttered naan bread.
            • King Prawn Balti (Nan)
              We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander. Served with buttered naan bread.
            • Tandoori King Prawn Balti (Nan)
              We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander. Served with buttered naan bread.
            • Vegetable Balti (Nan)
              We cook our balti in a rich tangy tomato sauce, mix spices, dried methi leaves and fresh coriander. Served with buttered naan bread.
          • House Special
              • Tikka Massala
                Cooked in a cream base sauce with our homemade massala paste.
              • Murgh e Massala
                Cooked in a medium korai base with spiced mince lamb and curried egg.
                Spicy
              • Rosun e Chicken Jal
                A family recipe this dish is e something special, spiced pan fried chicken, cooked in a thick hot spicy sauce infused garlic butter paste, with fresh green chillies and coriander.
                Hot & Spicy
              • Garlic Chilli Massala
                Chicken or lamb. A bhuna style dish with massala paste cooked with pan fried garlic, and fresh green chillies to give it really hot spicy sauce.
                Hot & Spicy
              • Butter Chicken
                Cooked in a rich buttery sauce with cream and light spices. Giving it a rich sweet taste.
                Spicy
              • Jalfrezi
                Chicken or lamb. A spicy dish cooked with sautéed onions and peppers, fresh chillies along with naga chilli paste to give it that extra heat.
                Spicy
              • Tandoori King Prawn Jalfrezi
              • Tandoori King Prawn Razzala
                Chicken or lamb. Cooked in a bhuna style sauce, with a hint of chilli, balanced with natural yogurt.
              • Bombay Flame Special
                Marinated chicken or lamb cooked in a rich hot sauce with bombay potatoes.
                Hot
              • Mass Bhuna
                Light spiced fish fillet, pan fried cooked in a bhuna sauce with fresh garlic and tomatoes.
                Spicy
              • Shatkora
                Chicken or lamb. A true bengali dish, found in the heart of sylhet, a bhuna style dish cooked with a Bangladeshi citrus fruits. Giving it a bitter refreshing taste.
              • Naga
                Chicken or lamb. Naga chilli is regarded as one of the hottest chillies in the world, cooked in a bhuna style sauce with naga pickle to create a hot spicy dish with exotic aromas.
                Hot
              • Passanda
                Chicken or lamb. A very mild rich creamy dish, slight nutty flavour.
                Mild
              • Zeera
                Chicken or lamb. Cooked in a medium thick sauce with cumin seeds, along with tomatoes, onions and peppers.
                Medium
              • Shashlick Tarkari
                Chicken or lamb. Shaslick cooked in spicy thick sauce. Smokey barbecued taste.
                Spicy
              • Millawat
                Chicken & lamb mix, tomatoes & onion bhuna style sauce.
              • Jaipur
                Chicken or lamb. Cooked in a spicy tangy tomato sauce with mushrooms.
                Spicy
              • Peshawari
                Chicken or lamb. Cooked in a spicy thick sauce infused with garlic and coriander paste, finished off with lots of fresh coriander.
                Spicy
              • Special Mix Jalfrezi
                Mixture of marinated chicken, lamb, prawn, cooked with fresh garlic, green chilli, green peppers & onions.
              • Special Mix Korai
                Marinated chicken, lamb & prawn, cooked with diced onions, tomato, capsicum & fresh herbs in medium curry .
                Medium
              • Special Mix Dansak
                Mixture of grilled chicken, lamb & prawn, cooked with in a special hot, sweet & sour sauce.
                Hot
              • Garlic Chicken
                Spring chicken cooked with freshly chopped garlic in medium spiced sauce.
                Hot
              • Garlic Lamb
                Spring lamb cooked with freshly chopped garlic in medium spiced sauce.
                Spicy
              • Amiri Chicken
                Chicken marinated in garlic, ginger and spices, barbecued and then prepared in a special mild sauce.
                Mild
              • Amiri Lamb
                Chicken marinated in garlic, ginger and spices, barbecued and then prepared in a special mild sauce.
                Mild
            • Tandoori Main Dishes
                • Tandoori Chef Special
                  Chicken tikka with naga sauce. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                  Hot
                • Paneer Tikka Shashlick
                  With tandoori grilled tomato, peppers and onions. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Tikka (M)
                  Marinated in natural yogurt with rich spices and herbs this style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Chicken Jaaneman
                  Chicken tikka with special honey dressing. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Shashlick
                  With tandoori grilled tomato, peppers and onions. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Tandoori Chicken
                  Chicken on the bone marinated in fresh yogurt with rich spices and herbs. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Sheek Kebab (M)
                  Minced lamb marinated with kybari spices & fresh herbs, tandoori grilled on a skewer. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Tandoori Mix Grill
                  Served with a plain naan.
                • Lamb Chops
                  Marinated in a gram massala marinade, grilled in the tandoori. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Tandoori King Prawn
                  Marinated in yogurt with light spices and fresh herbs. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • King Prawn Shashlick
                  With tandoori grilled tomato, peppers and onions. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
                • Salmon Tikka
                  Scottish salmon fillet, tandoori spice marinade & pan fried. This style of cooking seals in the juices in the meat and gives it that amazing smoky aroma and taste.
              • Classic Dishes
                  • Curry
                    This is our basic curry, cooked in a mild sauce and spices.
                    Mild
                  • Ceylon
                    Cooked in a hot spicy sauce with grated coconut giving that nutty flavour and a thick texture.
                    Hot & Spicy
                  • Pathia
                    Cooked in a spicy tomato base sauce with lemon juice and sugar giving it a hot, sweet and sour taste.
                    Hot
                  • Korma
                    A classic favourite, cooked in a mild creamy coconut sauce.
                    Mild
                  • Rogon Josh
                    Cooked in a bhuna style sauce, topped off with curried tomatoes.
                  • Korai
                    Classic pakistani dish. Cooked in ginger and garlic infused spicy sauce with fresh peppers, tomatoes & onions.
                    Spicy
                  • Madras
                    A classic favourite, cooked in hot spicy sauce with exotic spices.
                    Spicy
                  • Vindaloo
                    Cooked in a very spicy hot sauce with curried potatoes.
                    Very Spicy
                  • Dansak
                    Cooked in a spicy lentil based sauce lemon juice, sugar, dash of cream creating a hot, sweet and sour dish.
                    Hot
                  • Bhuna
                    Cooked with onions and fresh tomatoes to create a thick, deliciously intense coating sauce with a well spiced but moderate heat.
                    Spicy
                  • Dupiaza
                    Dupiaza means double onion, cooked in a bhuna style sauce with sautéed onions.
                  • Saag
                    Cooked with spinach with pan roasted spices and garlic.
                • Biryani Dishes
                    • Chicken or Lamb Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • King Prawn Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • Chicken or Lamb Tikka Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • Tandoori King Prawn Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • Prawn Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • The Raja’s Special Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      Spicy
                    • Vegetable Biryani
                      Fresh garlic and onions stir fried with basmati rice. Spiced with gram masala and turmeric. Served with a mixed vegetable curry.
                      vegetarian, spicy
                  • Vegetable Sides
                      • Vegetable Bhaji
                      • Cauliflower Bhaji
                      • Brinjol Bhaji
                      • Bhindi Bhaji
                      • Mushroom Bhaji
                      • Saag Bhaji
                      • Vegetable Curry
                      • Bombay Aloo
                      • Saag Aloo
                      • Saag Paneer
                      • Motor Paneer
                      • Tarka Dall
                      • Dall Samba
                      • Aloo Gobi
                      • Aloo Begun
                      • Chana Bhaji
                    • Rice
                        • Boiled Rice
                        • Pilau Rice
                        • Special Fried Rice
                        • Saag & Garlic Rice
                        • Mushroom Rice
                        • Keema Rice
                        • Lemon Rice
                        • Egg Rice
                        • Coconut Rice
                        • Vegetable Rice
                      • Sundries
                          • Plain Naan
                          • Garlic Naan
                          • Peshwari Naan
                          • Keema Naan
                          • Tandoori Roti
                          • Plain Paratha
                          • Vegetable Paratha
                          • Keema Paratha
                          • Chapati
                          • Puri
                          • Chips
                          • Cucumber Raitha
                          • Onion Raitha
                        • Drinks
                            • Coca Cola
                            • Diet Coca Cola
                            • Fanta
                            • 7up
                            • Coca Cola Zero
                            • Coca Cola (1.5l)
                            • Diet Coca Cola (1.5l)
                            • Water (500ml)
                          The Raj has a FHRS rating of 4. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                          Frequently asked questions

                          Can I order The Raj takeaway in Southend-on-Sea with Uber Eats?

                          Yes. The Raj takeaway is available on Uber Eats in Southend-on-Sea.

                          Is The Raj delivery available near me?

                          The Raj delivery might not be available everywhere in Southend-on-Sea, so enter your address to see if it’s available near you.

                          How do I order The Raj takeaway online in Southend-on-Sea?

                          There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Raj menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                          What’s the best thing to order for The Raj takeaway in Southend-on-Sea?

                          What’s best at The Raj is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                          How do I get $0 Delivery Fee at The Raj in Southend-on-Sea?

                          The Delivery Fees may vary depending on a number of factors, like your location. Enter your Southend-on-Sea address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on The Raj delivery with $0 Delivery Fee on select orders.