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    The Raj of India Menu and Takeaway in Caerphilly

    Too far to deliver

    Location and hours

    Market St, Caerphilly CF83 1
    Sunday - Monday
    17:30 - 22:45
    Tuesday
    Closed
    Wednesday - Saturday
    17:30 - 22:45

    The Raj of India

    4.3 (35 ratings) • Indian • $$
      •  More info
    Market St, Caerphilly CF83 1
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Indian • Asian • Rice & Curry
    • Picked for you
        • Chicken Tikka Masala
          Marinated and cooked with almond and coconut in cream and spices.
        • Korma Curry
        • Bombay Potato
          Medium, cooked in a thick sauce.
        • Madras Curry
          Hot dish
        • Saag Aloo
          Spinach and potatoes cooked with garlic and spices.
      • Starters
          • Fish Pakora
            Small chunks of salmon spiced, dipped in batter and fried.
          • Onions Bhaji
            Chopped onions with herbs and spices fried in butter.
          • Meat Samosa
            Pastry filled with minced meat or vegetables.
          • Vegetable Samosa
            Pastry filled with minced meat or vegetables.
          • Chicken Tikka Samosa
            Pastry filled with chicken and chopped onions then fried.
          • Aloo Chop
            Mashed potato with spices, fried in breadcrumbs.
          • Aloo Chaat
            Potatoes with coriander and cucumber cooked in chat masala.
          • Chicken Chaat
            Slices of chicken with coriander and cucumber cooked in chat masala.
          • Chicken Pakora
            Spiced fillet of chicken dipped in breadcrumbs and fried.
          • Prawn Puri
            Served on thin bread.
          • King Prawn Puri
            Spicy king prawns served on thin bread.
          • King Prawn Butterfly
            Prawns served in breadcrumbs and fried in batter.
          • Chicken Tikka Starter
            Pieces of chicken or lamb marinated in selected mild spices and grilled over clay oven.
          • Lamb Tikak Starter
            Pieces of lamb marinated in selected mild spices and grilled over clay oven.
          • Tandoori Chicken Starter
            Spring chicken marinated and cooked over clay oven on the bone.
          • Seekh Kebab Starter
            Spicy minted lamb smoked over the clay oven.
          • Shami Kebab Starter
            Minced lamb mixed with herbs and spices then shallow fried.
          • Reshmi Kebab Starter
            Spicy minced lamb covered with an omelette.
          • Kebab Roll Starter
            Seekh kebab served with puri bread and a special sauce.
          • Chicken Kebab Starter
            Small pieces of chicken served with puri bread and a special sauce.
          • Chaat Pate
            Chickpeas, scrambled egg, and potatoes cooked with achar-tangy sauce.
          • Ponir Tikka
            Soft juicy chunks of poneer marinated in tandori masala and then grilled.
          • Chicken Puri
            Chicken pieces cooked in a medium spiced. served in thin puri bread.
          • Lamb Puri
            Lamb pieces cooked in a medium spiced. served in thin puri bread.
        • Doner Kebab
            • Shatkora Doner Kebab
            • Naga Doner Kebeb
          • Tandoori Main Course
              • Tandoori Chicken
                Half spring chicken cooked in the tandoori clay oven.
              • Chicken Tikka Tandoori
                Diced chicken cooked in the tandoori oven.
              • Lamb Tikka Tandoori
                Diced lamb cooked in the tandoori oven.
              • Spicy Chicken Tikka Tandoori
                Spicy cubes of chicken cooked in the tandoori clay oven.
              • Spicy Lamb Tikka Tandoori
                Spicy cubes of lamb cooked in the tandoori clay oven.
              • Chicken Shashlic Tandoori
                Marinated with onions, capsicum and tomatoes then cooked in clay oven.
              • Lamb Shashlic Tandoori
                Marinated with onions, capsicum and tomatoes then cooked in clay oven.
              • Tandoori Mixed Grill
                Pieces of chicken, lamb, sheek kebab and tandoori chicken cooked in tandoori clay oven not included in meal deals.
            • Mild Specialities
                • Lamb Podina
                  Lamb tikka cooked with mild spices, including coconut, almonds, cashew nuts, and fresh flavored sauce to make a mild, sweet, and slightly sour taste. Contains nuts.
                  Mild
                • Chicken Chasni
                  A very mild and popular curry which is spicy but not hot, cooked with almonds, coconut, fresh cream and sugar for a slight sweetness. Contains nuts.
                  Spicy Hot
                • Chicken Makhani
                  Half tandoori cooked chicken in butter and a creamy garlic, cinnamon, ginger, and masala sauce.
                • Chicken pasanda
                  Sliced chicken or lamb cooked in yoghurt and mild spices with pistachio, almond, coconut, and fresh cream. Contains nuts.
                  Mild
                • Lamb Pasanda
                • Duck Malay
                  Duck breast cooked in a very mild and creamy sauce with pineapple. Contains nuts.
                  Very Mild
              • Biryani Dishes
                  • Prawn Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Chicken Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Lamb Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • King Prawn Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Vegetable Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Mushroom Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Chicken Tikka Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Lamb Tikka Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Tandoori King Prawn Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Bombay Special Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Malayan Chicken Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                  • Chefs Special Biryani
                    Prepared with basmati rice and served with curry sauce of your choice.
                • Balti Dishes
                    • Chicken Balti
                      Cooked in a special rich sauce with homemade yoghurt, coriander, and methi leaves with herbs and spices
                    • Lamb Balti
                      Cooked in a special rich sauce with homemade yoghurt, coriander and methi leaves with herbs and spices.
                    • Balti King Prawn
                      Cooked in a special rich sauce with homemade yoghurt, coriander, and methi leaves with herbs and spices.
                    • Chicken Tikka Bhoona Balti
                      Cooked in medium flavor with a fairly thick sauce.
                      Medium
                    • Lamb Bhoonna Balti
                      Cooked in a medium flavour with a fairly thick sauce.
                    • Balti Tropical
                      Chicken, prawn, and lamb cooked together in a medium sauce.
                      Medium
                    • Balti Navorathan Multi Vegetable
                      Vegetarian. Chicken, prawn and lamb cooked together in a medium sauce.
                      Medium
                    • Naga Chicken Balti
                      Cooked in a special rich sauce with home-made naga pickle, coriander, methi leaves with herbs, and spices.
                    • Chicken Sag Balti
                  • Chef's Special
                      • Methi Gosht
                        Lamb cooked in fresh ground herbs with medium dry sauce, methi fenugreek, and fragrant spices.
                        Medium
                      • Chicken Tikka Rezala
                        Marinated in yoghurt, onions, capsicum, and chilli.
                      • Lamb Tikka Rezala
                        Marinated in yoghurt, onions, capsicum and chilli.
                      • Chicken Roshni
                        Cooked with fresh garlic and spice in bhuna style.
                      • Lamb Roshni
                        Cooked with fresh garlic and spice in bhuna style.
                      • Jalander Gosht
                        Tender lamb cooked with spices in curry sauce, delicately flavored with oriental herbs and spices.
                      • Lamb Kohai
                        Tender lamb or chicken cooked with spices in curry sauce, delicately flavored with oriental herbs and spices. Cooked and served in a skillets.
                      • Chicken Kohai
                        Tender chicken cooked with spices in curry sauce, delicately flavoured with oriental herbs and spices. Cooked and served in a skillet.
                      • Murgh Tikka Matter
                        Diced boneless tandoori cooked chicken delicately spiced and cooked with minced lamb and chick peas.
                      • Murgh Jalfrezi Chicken
                        Cooked in fresh ground spices and hot green herbs garnished with diced capsicum and tomatoes.
                      • Butter Chicken
                        Barbecued then simmered in butter and cooked in mild spices with almond and coconut.
                      • Chicken Tikka Masala
                        Marinated and cooked with almond and coconut in cream and spices.
                      • Lamb Tikka Masala
                        Marinated and cooked with almond and coconut in cream and spices.
                      • Chicken Shatkora
                        Medium hot cooked with lime from Bangladesh.
                        Medium Hot
                      • Lamb Shatkora
                        Medium hot cooked with lime from Bangladeshi.
                        Medium Hot
                      • Chicken Chamlai
                        Cooked with fresh garlic, green chillies, onions, tomatoes, and capsicums in a slightly hot sauce.
                      • Lamb Chmlai
                        Lamb cooked with fresh garlic, green chillies, onions, tomatoes and capsicums in a slightly hot sauce.
                      • Chicken Jaipur
                        Chicken pieces cooked with fresh green chillies and potatoes in a medium hot and spicy sauce.
                      • Lamb Jaipuri
                        Lamb pieces cooked with fresh green chillies and potatoes in a medium hot and spicy sauce.
                      • Chicken Bombay Salsa
                        Diced boneless chicken pieces, cooked in a slightly hot bombay spicy sauce with egg.
                      • Lamb Bombay Salsa
                        Lamb pieces cooked with fresh green chillies and potatoes in a medium hot and spicy sauce.
                      • Chicken Handi
                        Rich, medium dish, cooked with choice chicken with mushrooms.
                        Medium
                      • Lamb Handi
                        Rich, medium dish, cooked with lamb and mushrooms.
                      • Murgh Sagwala
                        Chicken tikka, minced lamb, and spinach cooked in a unique sauce.
                      • Chicken Shorshe Raj
                        Cooked with hot sauces with mustard seeds, ginger, garlic, green chilli, and tasty.
                      • Lamb Shorshe Raj
                        Chicken cooked with hot sauces with mustard seeds, ginger, garlic and green chilli tasty.
                      • Prawn Tenga
                        Prawns cooked with lots of garlic and tomato and light spices make tangy sauce.
                      • Gusht Kata Mossala
                        New (tender lamb deliciously spiced with onions and green peppers.
                      • Lamb Jalfrezi
                        Cooked in fresh ground spices and hot green herbs garnished with diced capsicum and tomatoes.
                    • Traditional Curies
                        • Curry
                        • Madras Curry
                          Hot dish
                          Hot
                        • Vindaloo Curry
                          Hot dish
                          Hot
                        • Korma Curry
                        • Bhuna Curry
                        • Rogan Josh Curry
                        • Dansak Curry
                        • Dupiaza Curry
                        • Pathia Curry
                        • Malayan Curry
                        • Kashmiri Curry
                      • Raj Exclusive
                          • Captain Chicken Pathila
                            Medium or hot. Sliced chicken cooked in a hot, sweet and sour sauce. Famous dish of Indian spices.
                          • Captain Lamb Pathila
                            Medium or hot. Sliced lamb cooked in a hot, sweet and sour sauce. Famous dish of Indian spices.
                          • Chicken Gustava
                            Mild and medium. Chicken cooked with garlic, ginger, onions, green peppers, tomatoes and honey. A true flavour and taste of magalay region.
                          • Lamb Gustava
                            Mild and medium. Lamb cooked with garlic, ginger, onions, green peppers, tomatoes and honey. A true flavour and taste of magalay region.
                          • Chicken Gurkha Masala
                            Highly spiced and flavored dish from famous gurkha region. Medium to hot.
                          • Lamb Gurkha Masala
                            Medium to hot. Highly spiced and flavoured dish from famous ghurka region.
                          • Chicken Moni Puri
                            Vindaloo to hot. Highly recommended for hot curry lovers dish from monipur.
                            Spicy
                          • Lamb Moni puri
                            Vindaloo to hot. Highly recommended for hot curry lovers dish from monipur.
                            Spicy
                          • Chicken Rhan
                            Rich with herbs and spices in thick sauce with grilled tomato.
                          • Chicken Paneer Bhar
                            Diced chicken cooked in a thick creamy sauce with homemade cottage cheese contains nuts.
                          • Lamb Paneer Bhar
                            Diced lamb cooked in a thick creamy sauce with homemade cottage cheese contains nuts.
                          • Chicken Lalusa
                            Medium to hot. New famous dish cooked with oriental herbs and spices.
                          • Lamb Lalusa
                            Medium to hot. New famous dish cooked with oriental herbs and spices.
                          • Chicken Naga
                            Chicken with fresh herbs and spice using very hot naga chilli, cooked in a thick, and spicy sauce.
                            Spicy
                          • Lamb Naga
                            Lamb with fresh herbs and spice using very hot naga chilli, cooked in a thick, spicy sauce.
                            Hot
                          • Goa Green Chicken
                            Succulent pieces of chicken cooked in a variety of fresh green and spices, green chillies and green beans.
                          • Raj Murgh Masala
                            Tandoori chicken cooked with minced lamb and egg served with a medium thick sauce.
                            Medium
                          • Chicken Garlic Masala
                            Cooked with fresh garlic, green peppers, tomatoes, onions, green chillies, and fresh herbs.
                          • Lamb Garlic Masala
                            Cooked with fresh garlic, green peppers, tomatoes, onions, green chillies and fresh herbs.
                          • King Prawn Kalia
                            King prawns cooked with green chillies, garlic, fresh potatoes, and fresh coriander in a hot spicy sauce. A favourite dish of the fishermen of Bangladesh.
                            Hot
                        • Seefood and Bangladeshi Fish
                            • Salmon Tikka Masala
                              Chunks of salmon matured in a special masala sauce.
                            • Tandoori Salmon Tikka
                              Salmon tikka, pepper, tomatoes, and onions cooked in a clay oven.
                            • Sea Bass
                              Fillets of sea bass marinated in spice and grilled, served over colourful peppers, red onions in ginger, garlic, fresh lemon, shatkora, bhuna, sauce and potatoes.
                            • Naga Tilapia
                              Fillets of tilapia fish marinated with fresh herbs and spice using very hot naga chilli, cooked in a thick, and spicy sauce.
                              Spicy
                            • King Prawn Achari
                              Another Hyderabad delicacy of selected king prawns sauteed in a sauce of pickling spices.
                            • Mass Biran
                              Salmon matured in a rich spicy marinade with fresh aromatic spices and fennel. Ginger then pan fried with onions and peppers.
                            • Maslee Bhuna Tilapia
                              Tilapia fish delicately flavored in tomato puree, cooked in light spicy sauce, with fresh tomatoes, green chillies, and fresh coriander.
                            • Tandoori King Prawn Masala
                              King prawns grilled in a clay oven then cooked with almonds and coconut in fresh cream and mild sauce.
                            • Spicy Tandoori King Prawn
                              King prawn grilled in clay oven then pan fried with red onions and peppers.
                            • Seafood Mixed
                              Seafood mixed of mussels, prawns, and squid rings cooked with fresh herbs and spices, then pan fried with onions, peppers, and garlic.
                          • Vegetable Sides
                              • Vegetable Curry
                                Mixed vegetables cooked in a runny and medium sauce.
                              • Mixed Vegetable Bhaji
                                Mixed vegetables stir fried in a moist sauce.
                              • Mushroom Bhaji
                                Fried with tomatoes and spices.
                              • Saag Bhaji
                                Cooked with lots of garlic, herbs, and spices.
                              • Cauliflower Bhaji
                                Fried with tomatoes and spices.
                              • Bhindi Bhaji
                                Fresh okra cooked with garlic, tomatoes, herbs, and spices.
                              • Brinjal Bhaji
                                Aubergine cooked with garlic, herbs, and spices.
                              • Bombay Potato
                                Medium, cooked in a thick sauce.
                              • Saag Paneer
                                Spinach cooked with homemade cheese, spices and herbs, and medium dry.
                              • Tarka Daal
                                Lentils cooked with fried garlic garnish.
                              • Aloo Gobi
                                Potatoes and cauliflower cooked with garlic and spices.
                              • Saag Aloo
                                Spinach and potatoes cooked with garlic and spices.
                              • Baigan Masala
                                Aubergine cooked with onions, pepper, garlic, coriander, and mixed spices in a masala sauce.
                              • Baigan Tamatar
                                Aubergine cooked with onions, pepper, garlic, coriander, and mixed spices.
                              • Chana Masala
                                Chickpeas cooked in a thick medium spicy sauce.
                              • Tamatar Bhaji
                                Tomatoes cooked in a medium dry with herbs and spices.
                              • Daal Saag
                                Lentils and spinach cooked in medium dry with herbs and spices.
                              • Uri Bhaji
                                Green beans cooked with egg and spices.
                            • Bread
                                • Keema Naan
                                • Peshwari Naan
                                • Roghni Naan
                                • Garlic Naan
                                • Garlic Chilli Naan
                                • Masala Naan
                                • Murghi Naan
                                • Plain Naan
                                • Garlic Keema Naan
                                • Chapati
                              • Rice and Sundries
                                  • Special Rice
                                  • Keema Pilau Rice
                                  • Vegetable Pilau Rice
                                  • Mushroom Pilau Rice
                                  • Fried Rice
                                  • Pilau Rice
                                  • Plain Rice
                                  • Chips
                                  • Plain Paratha
                                  • Stuffed Paratha
                                  • Mixed Pickle
                                  • Onion Salad
                                  • Poppadom
                                  • Madras Spiced Poppadom
                                  • Onion Raita
                                  • Cucumber Raita
                                  • Dhai
                                    Yoghurt.
                                  • Pickle Tray
                                  • Green Salad
                                  • Mango Chutney
                                  • Mint Sauce
                                  • Chili Pickle in Oil
                                    Whole chile pickle.
                                • English dishes
                                    • Chicken Omelette
                                    • Mushroom Omelette
                                    • Chicken and Chips
                                    • Chicken Tikka Salad
                                    • Green Salad
                                  • Desserts
                                      • Mango Kulfi
                                        Traditional Indian ice cream made from whole milk and cream.
                                      • Pistachio Kulfi
                                        Traditional Indian ice cream made from whole milk and cream.
                                      • Gulab Jamon
                                        Gulab jamun is a popular dessert in countries of the Indian subcontinent such as Pakistan, India, Sri Lanka and Bangladesh.
                                    • Set Meals
                                        • Set Meal for One
                                          1 onions bhaji, 1 chicken bhuna, 1 bombay aloo, pilau rice or naan bread, poppadom, mint sauce, onions salad.
                                        • Set Meal for Two
                                          1 chicken tikka, 1 onions bhaji, 1 chicken bhuna, 1 bombay aloo, 1 pilau rice, 1 naan bread, poppadom, mint sauce and onions salad.
                                      • Drinks
                                          • Coca-Cola Glass Bottle (330ml)
                                          • Coca-Cola (1.25L)
                                          • Diet Coca-Cola (1.25L)
                                          • Coca-Cola (330ml)
                                          • Diet Coca-Cola (330ml)
                                        • Extra Curry Sauces
                                            • Curry Sauce
                                            • Madras Sauce
                                            • Vindaloo Sauce
                                            • Korma Sauce
                                            • Bhuna Sauce
                                            • Rogan Sauce
                                            • Dansak Sauce
                                            • Dupiaza Sauce
                                            • Patia Sauce
                                            • Malaya Sauce
                                            • Kashmiri Sauce
                                            • Masala Sauce
                                            • Veg Curry Sauce
                                          The Raj of India has a FHRS rating of 3. This information was updated on 01/09/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                                          £0 Delivery Fee (spend £15)
                                          Frequently asked questions

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