The Radford Bank Inn

You get a large carvery plus three pigs in blankets

Ten mini pork chipolatas wrapped in bacon.

Served with custard.

Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips.

Made with our fresh dough

With choice of Blue Cheese, Sour Cream or Garlic Mayo dip. Contains alcohol

With BBQ dip

Served with sweet chilli dip

Drizzled with buttermilk ranch sauce

Made with our fresh dough and served with a garlic butter dip

Great for sharing. The more you choose the more you save.

Great for sharing. The more you choose the more you save

Great for sharing. The more you choose the more you save

You get a large carvery plus three pigs in blankets

Extra meat, a pork sausage and an extra Yorkshire pudding on top of the traditional carvery

Your choice of freshly carved roasts with Yorkshire pudding, seasonal vegetables, potatoes, sauces and gravy

Traditional Carvery plus Chocolate Fudge Cake

Nice and simple. With a sprinkle of oregano

Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano

Make it Vegan. Swap your cheese for melting grated mature (made with coconut oil)

Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano. Served with our mozzarella cheese alternative (made with coconut oil)

A Beyond Meat burger topped with halloumi fries and drizzled with Ranch dressing. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo), then finished with two onion rings. Served with chips.

Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo). Served with freshly cooked chips.

Served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges.

A root julienne of vegetables with pockets of cranberries, apricot, sage and mixed nuts topped with a mixed seed and cranberry granola topping.

Served with home made tomato and mozzarella pizza pin wheels and garlic butter for dipping.

A stuffed crust base topped with Mozzarella, Cheddar, goats cheese, red onion marmalade and sprinkled with oregano.

Chicken breast, pork sausage, sliced ham, pepperoni and red onions.

Popcorn chicken, streaky bacon, sweetcorn, red onion & mozzarella, drizzled with BBQ sauce.

Southern crumbed chicken breast fillet, pigs in blankets, peppers, jalapenos dotted with tomato salsa, & sour cream

Two Signature Pizzas for X

Nice and simple. With a sprinkle of oregano

Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano

Pieces of pulled ham and pineapple

Chicken breast pieces and peppers on a BBQ sauce base

Sliced chicken breast, peppers, red onions, jalapenos, dried chilli flakes, and a fiery tomato sauce base.

Topped with mozzarella and pepperoni

Two Classic Pizzas (excl Margherita) for X

Chicken breast, pork sausage, sliced ham, pepperoni and red onions encased in dough and brushed with garlic butter.

Make it Vegan. Swap your cheese for melting grated mature (made with coconut oil)

Sweetcorn, peppers, red onions and mushrooms sprinkled with oregano. Served with our mozzarella cheese alternative (made with coconut oil)

A triple burger with jalepeños, pepperoni, Nacho cheese sauce and Piri Piri sauce, topped with crispy onion rings and served with fresh chips.

A chicken breast and a crispy fried buttermilk chicken breast topped with a hash brown and drenched in Nacho cheese sauce and chicken gravy. Topped with onion rings and served with chips.

A Beyond Meat burger topped with halloumi fries and drizzled with Ranch dressing. Served in a toasted brioche style bun with iceberg lettuce, tomato and sliced red onion (but no mayo), then finished with two onion rings. Served with chips.

A crispy fried buttermilk chicken breast topped with smoked bacon, Cheddar cheese and BBQ sauce with freshly cooked chips.

Two quarter pound burgers topped with streaky bacon, BBQ sauce and Cheddar cheese. Served with chips.

Served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo) then topped with zingy tomato salsa & vegan grated melted mature (made with coconut oil). Served with oven cooked wedges.

A double burger, topped with a Nacho cheese sauce, mature Cheddar cheese, a dollop of cranberry BBQ sauce and crowned with 5 golden rings. Served with chips

Nice and simple with fresh chips on the side.

Just what it says, two quarter pounders topped with melted cheese and served with chips.

Our butternut & chickpea burger with red onion chutney served in a brioche style bun with lettuce, tomato, sliced red onion (but no mayo). Served with freshly cooked chips.

Coated in batter and fried to golden perfection. Served with freshly cooked chips and your choice of peas.

Hand battered cod, a battered pork sausage, extra chips and two rounds of bread with Lurpak portions. Then choose garden or mushy peas.

Served with Sicilian lemon sauce and cherry compote.

Served with custard.

Served with custard.

Served with vegan custard.

A mix of sultanas, raisins, orange peel and mixed spices served with a rich brandy sauce or custard. Contains alcohol

Chocolate ice cream with marshmallow, caramel and chocolatey shaped fish.

Your choice of our freshly carved roasts

Tomato sauce base topped with mozzarella.

A 4oz (uncooked weight) beef burger served on a toasted brioche style bun with mayonnaise, lettuce and tomato.

Six battered chicken breast pieces.

Three Birds Eye Omega 3 fish fillet fingers coated in breadcrumbs.

Peach pieces in peach flavour jelly.

Ruffled and roasted to golden perfection.

With a Ranch dressing on the side.

Light and crispy.

Ten mini pork chipolatas wrapped in bacon.

16oz

16oz

160z

16oz