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    4. The Old Bath Arms

    The Old Bath Arms Menu and Takeaway in Frome

    Too far to deliver

    Location and hours

    1 Palmer Street, Frome, EMEA BA11 1
    Sunday
    12:00 - 21:00
    Monday - Thursday
    Closed
    Friday - Saturday
    17:00 - 21:00

    The Old Bath Arms

    Burgers • $$
      •  More info
    1 Palmer Street, Frome, EMEA BA11 1
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    $$ • Burgers • Pub • Traditional • Comfort Food • British

    • Gourmet Beef Burgers

    • Gourmet Chicken Burgers

    • Meaty Pizzas

    • Ribs

    • Nachos

    • Child Meals

    • Sides and Tapas

    • Traditional Roasts

    • Gluten Free Roasts

    • Vegan Roasts

    • Roast Extras

    • Desserts

    • Roast Kings Oven Ready Frozen Range

      • Roast Beef Medium/well
        Extremely tender and tantalizingly tasty, our beef is matured for 21 days. Cooked medium-well to your liking. Serve with our delicious gravy and lashings of horseradish. Quite sumptuous. All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy
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      • Roast Beef Rare
        Extremely tender and tantalizingly tasty, our beef is matured for 21 days. Cooked rare to your liking. Serve with our delicious gravy and lashings of horseradish. Quite sumptuous. All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy.
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      • Roast Chicken
        Our Chicken is marinated with our secret seasoning overnight to create a heavenly and perfect end result. Oh, my word you must try it with a side of stuffing. All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy.
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      • Roast Chicken wrapped in Bacon
        Our Chicken is marinated with our secret seasoning overnight then the tender breast is wrapped in smoky streaky bacon and cooked to allow the two meats to marry creating a heavenly and perfect combination. Oh, my word you must try it with a side of stuffing. All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy.
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      • Traditional Roast Lamb
        Our lamb is specially selected to give you the full flavour and tenderness of the prime cut. It is cooked to tender pink and is both succulent and juicy. Why not add a portion of our hint of mint gravy to complete this top-quality roast? All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy.
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      • Traditional Roast Dinner with Gammon
        A thick cut of gammon topped with pineapple is every traditionalises favourite. Enjoy with our home made mild yellow mustard or apple sauce. All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy
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      • Traditional Roast Pork
        Ah! The belly pork is both amazing and outrageous in its flavour and texture. The tender strips of meat are found under the crisp delicious, crackled outer. Each mouthful is superb and quite frankly leaves you wanting more and more…..oooooh! All our roasts are served with roast potatoes, cauliflower cheese, cabbage, swede mash, carrots, parsnips, Yorkshire pudding and gravy.
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    • Roast Tapas our range of Delicious Frozen Tapas

      • Beef in Red Chilli Sauce
        Our Roast beef slow-cooked in a mild red chilli sauce and peppers
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      • Mushroom & Stilton
        Large Portabella mushroom baked in our stilton sauce
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      • Pork Belly in Sweet Chilli Sauce
        Chunks of slow roast pork belly in sweet chilli sauce, everyone's favourite.
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      • Crispy Beef Strips
        Strips of roast beef deep fried and marinaded in a sweet chili blackened sauce
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      • Lamb in Spicy Minted Pea Sauce
        We had to add some spice to this dish not to upset chilli fans
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      • Scottish Meatballs
        Black pudding meets beef balls in a beefy gravy. How could we not?
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