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    4. The Nawaabs Tandoori

    The Nawaabs Tandoori Menu and Takeaway in Aberdeen

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    Location and hours

    33 Summer St, Aberdeen, Scotland AB10 1
    Sunday - Friday
    15:30 - 23:35
    Saturday
    15:30 - 23:33

    The Nawaabs Tandoori

    4.3 (40 ratings) • Indian
      •  More info
    33 Summer St, Aberdeen, Scotland AB10 1
    Enter your address above to see fees and delivery + pick-up estimates.
    This place is among the 3 most popular spots for Indian takeaway in all of Aberdeen. If you try to do as the locals do, consider ordering from here because it's particularly popular among Aberdeen locals. • Indian • Indian curry • Chicken
    • Picked for you

      • Korma
        Very mild, cooked with double cream, coconut, and ground almonds, a popular dish for beginners.
      • Chicken Tikka Masala with Rice
      • Shahi Rogan Josh
        Cooked with fried garlic, spring onions, and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the nawaab`s own secret recipe.
      • Kids Chicken Korma with Rice
      • Tandoori Butter Chicken
        Mild, tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favorite of the maharani queen.
    • Set Meal

      • Set Meal for Two People
        2 poppadoms with mango chutney and spiced onions - vegetable, chicken or mixed pakora or 2 onion bhaji - any 2 main chicken, lamb or vegetable dishes from the menu - 2 portions of pilau rice - Bombay aloo - plain naan bread or any side dish.
        Popular
      • Set Meal for Four People
        4 poppadoms with mango chutney and spiced onions, chicken pakora, and mixed pakora or onion bhaji, 4 chicken tikka, any 4 main chicken, lamb or vegetable dishes form the menu, 3 portions of pilau rice, mixed vegetable bhaji, Bombay aloo, and choice of 2 naan breads.
        Halal
    • Appetisers

      • Samosa
        Our choice of either mixed vegetables or spicy minced lamb and potato.
        Popular
      • Machlie Kachray
        Mashed fish cooked with spices, garlic, ginger, and nawaab’s special masala sauce, medium hot, served with chapatti - extremely tasty.
        Halal
      • Machlie Baja
        Indian fish fillet fried with onions and green peppers, cooked to a secret recipe.
        Halal
      • Shingala
        Mashed fish cooked with peas, potato, chopped onions, red peppers, and samosa paste, fried in vegetable ghee.
        Halal
      • Ghwal Fish Cutlets
        Quad fish fried with batter and served with a special sauce.
        Halal
      • Vegetable Pakora
        A light vegetable dumpling served with a delicate sauce.
        Halal
      • Onion Bhaji
        Deep fried dumplings of spicy lentils, a famous evening starter of the nawaab’s.
        Popular
      • Combi Chaat
        Fresh mushrooms cooked delicately with garlic and coriander in our special chaat masala sauce, served with puree and salad.
        Halal
      • Mojhadarr Combi
        Fresh Indian mushrooms stuffed with spiced minced lamb, coated with spiced batter and served with salad and sauce, very popular with the maharajahs.
        Halal
      • Chicken Chaat
        Small juicy pieces of chicken spiced with hot and sour sauce, served with puree and fresh salad - delicious.
        Popular
      • Chicken Pakora
        Chicken dumpling served with a delicate sauce.
        Popular
      • Mixed Pakora
        Chicken, combi, vegetable, and begun pakora, served with salad and sauce.
        Halal
      • Mixed Starter
        Chicken tikka, chicken kebab, seekh kebab, vegetable pakora, and begun pakora, served with salad and sauce.
        Halal
      • Nawaabi Special Mixed Starter
        King prawns in the shell, mojhadarr combi, tandoori duck, and Hindustani chicken tikka.
        Halal
      • Prawn Puri
        Spicy masala dressing on steam cooked prawns, served with a puri and salad.
        Halal
      • Badsha Zinga on Puri
        King prawns cooked with fresh coriander, garlic, and tamarind sauce, which dominates the taste of this Bombay starter.
        Halal
      • King Prawn Rose
        Whole king prawns in the shell, marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
        Halal
      • King Prawn Butterfly
        King prawns cooked with herbs and spices then coated in crispy golden breadcrumbs. Served with fresh salad and mint sauce.
        Halal
      • Seekh Kebab Nepali Starter
        Spicy lamb mince cooked on a skewer in the tandoori oven, served with fresh salad, cool yoghurt, and mint sauce.
        Halal
      • Hindustani Chicken Tikka Starter
        Diced breast of chicken marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
        Halal
      • Dilkusti Lamb Tikka Starter
        Deliciously soft and tender pieces of marinated lamb, cooked in the tandoori oven and served with green salad and mint sauce.
        Halal
      • Tandoori Trout Starter
        Whole freshwater trout roasted with dry medium spices and served with salad and nawaabi sauce.
        Halal
      • Tandoori Style Duck Starter
        Diced breast of duck, marinated in fresh herbs then cooked in the tandoori oven, served with salad and mint sauce.
        Halal
      • Poppadom
        Popular
    • Chefs Recommendation

      • Lamb Goshtba
        Succulent pieces of lamb prepared to medium strength then garnished with coriander and cashew nuts.
        Halal
      • Chicken Matta
        Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish.
        Popular
      • Molee Chicken Pahar
        Medium to hot, boneless char grilled chicken with chef`s own spices, garnished with mushrooms, green peppers, and finely chopped coriander.
        Medium to Hot - Halal
      • Sunali Chicken
        Medium to hot, boneless barbecued chicken cooked in medium aromatic spices then topped with potato straws.
        Medium to Hot - Halal
      • Murgh Tikka Makhani
        Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, and topped with cottage cheese.
        Popular
      • Roshuni Chicken
        Medium, chicken tikka cooked with garlic, fresh coriander, and capsicum then sprinkled with chopped fresh garlic.
        Medium - Halal
      • Sunali Duck
        Medium to hot, boneless barbecued duck cooked in medium aromatic spices and topped with potato straws.
        Medium to Hot - Halal
      • Sunali Machlee
        Medium to hot, boneless barbecued fish in medium aromatic spices, topped with potato straws.
        Medium to Hot - Halal
      • Fezun Jann
        Mild, fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey.
        Mild - Halal
      • Akbori Special Makani
        Lightly marinated chicken, lamb, and king prawns, delicately roasted in the tandoori oven then immersed in a spiced, buttery sauce, and topped with cottage cheese.
        Halal
      • Lahoree Mittas
        Mild, this chicken dish is mild, creamy, nutty, and fruity.
        Mild - Halal
      • Tandoori Butter Chicken
        Mild, tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favorite of the maharani queen.
        Popular
    • House Specials

      • Shalimar Kharni
        Medium to hot. Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger, and coriander, delicately flavoured with a touch of cream.
        Medium to Hot - Halal
      • Murgh Jalpuree
        Medium to hot. Diced pieces of tender chicken breast cooked with garlic, capsicum, and special herbs, served on a puri.
        Medium to Hot - Halal
      • Special Murgh Masala
        Medium to hot. Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic, and ginger, delicately flavoured with a touch of cream.
        Medium to Hot - Halal
      • Special King Prawn Razala
        Medium to hot. Cooked with special herbs and beans - delicious.
        Medium to Hot - Halal
      • Afghani Lamb
        Medium. Cooked with double strength sauce, thickened with tomato puree, and garlic, sprinkled with fresh coriander and served with fresh green salad.
        Popular
      • Nawaab Taste
        Medium to hot. Succulent pieces of chicken tikka cooked in the tandoori oven then delicately re-cooked with garlic and whole green chillies, sprinkled with fresh coriander.
        Popular
      • Akhini Chicken
        Mild. Chicken cooked with creamy sauce and topped with pineapple pilau rice - very tasty.
        Mild - Halal
      • Jaltak Mirpuri
        Medium to hot. Selected spices of chef`s choice to strengthen the heat of this chicken dish, served with chilli sauce.
        Medium to Hot - Halal
    • Popular Curries

      • Nawaabs Masala Special
        Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, fresh double cream, and selection of special herbs and spices, cooked to nawaab`s own special recipe (mild). Akbori special includes chicken, lamb, and king prawns.
        Popular
      • Pasanda
        Cooked in a creamy sauce of ground almonds, sweet yoghurt, and spicy ground herbs. Akbori special includes BBQ chicken, lamb, and king prawns.
        Halal
      • Karahi
        Karahi cooking from native Jo-sind, formerly part of the Bombay province, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, and fresh coriander leaves.
        Halal
      • Jalfrezi
        Prepared with onions, green peppers, and fresh green chilli, this is a slightly hot, spicy dish, full of flavour.
        Halal
      • Redfort Delicacy
        Almonds, cashew nuts, yoghurt, and rare wild ground herbs - mild, smooth, and fresh in taste.
        Halal
      • Bonani
        Barbecued in the tandoori oven with fried mushrooms, fried onions, and fried capsicum, to nawaabs own special recipe.
        Halal
      • Dansak
        This very popular dish is sweet, sour, and hot, consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce.
        Halal
      • Pathia
        Lightly spiced, sweet, and sour curry cooked with onions, green peppers, and a hint of lemon juice.
        Halal
      • South Indian Garlic Chilli
        We are proud to introduce this dish the North-East, the recipe is hundreds of years old, cooked with fresh slices of garlic, fresh green chillies, and fresh tomato then garnished with coriander (slightly hot).
        Popular
      • Achar
        A speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chilli and sprinkled with fresh coriander (hot).
        Hot - Halal
      • Green Herb
        Prepared similarly to the bhuna dish, but is slightly hotter and covered in fresh coriander.
        Halal
      • Madras
        These popular dishes were created for those who like a hot curry.
        Popular
      • Vindaloo
        These popular dishes were created for those who like a hot curry.
        Halal
      • Tindaloo
        These popular dishes were created for those who like a hot curry.
        Halal
      • Phall
        These popular dishes were created for those who like a hot curry.
        Halal
      • Korma
        Very mild, cooked with double cream, coconut, and ground almonds, a popular dish for beginners.
        Popular
      • Bhuna
        Preparations of this dish entails making a double strength medium sauce, thickened with tomato puree, garlic, fresh tomato, and methi leaves, sprinkled with fresh coriander.
        Halal
      • Dupiaza
        Cooked in a medium sauce with diced onions, capsicums. and tomatoes, then garnished with garlic and coriander.
        Halal
      • Shahi Rogan Josh
        Cooked with fried garlic, spring onions, and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the nawaab`s own secret recipe.
        Popular
      • Saagwala
        Cooked with spinach and special spices.
        Halal
      • Shashlik
        Mildly spiced and skewered with tomatoes, capsicum, and onions, served with a green salad and spicy yoghurt sauce.
        Halal
    • Tandoori Dishes

      • Hindustani Tikka
        Tender pieces of chicken breast or lamb marinated in natural yoghurt and rare spices then broiled in the tandoori oven.
        Halal
      • Tandoori Chicken
        Half a chicken marinated and broiled in the tandoori oven.
        Halal
      • Tandoori Garlic Chicken
        Half a chicken marinated in our special garlic sauce then cooked in the tandoori oven.
        Halal
      • Tandoori Mixed Grill
        A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn, and a piece of tandoori vollaile.
        Popular
      • Tandoori Trout
        Freshwater trout spiced with special herbs and spices then cooked on a skewer in the tandoori oven.
        Halal
      • Tandoori King Prawns
        King prawns marinated in fresh herbs and roasted in the tandoori oven.
        Halal
    • Balti Dishes

      • Nawaabs Special Tandoori Balti
        Tandoori cooked spring lamb, breast of chicken, and minced lamb kebabs, cooked in a specially prepared balti sauce.
        Halal
      • Nawaabs Shahinshaa Balti
        Chicken breast cooked with chickpeas, fresh garlic, and chopped tomatoes.
        Halal
      • Special Balti
        A mixture of spring lamb, breast of chicken, and prawns, balti style.
        Halal
      • Garlic Chilli Balti
        Spring lamb or chicken cooked with fresh garlic in a thick sauce then sprinkled with freshly chopped green chilli and coriander.
        Halal
      • Tikka Balti
        Popular
      • Duck Balti
        Cooked in the tandoori oven.
        Halal
      • Nawaab`s Special Tandoori King Prawn Balti
        Halal
      • Keema Balti
        Minced lamb.
        Halal
      • Jinga Balti
        Fresh prawns.
        Halal
    • Biryani Dishes

      • Biryani
        Nawaab`s biryanis, tilda basmati rice prepared with saffron and vegetable ghee, fried with onions and served with special vegetable curry of your chosen strength.
        Popular
    • Vegetable Dishes

      • Shahi Vegetable Mashla
        Potatoes, chickpeas, and aubergine cooked with special herbs, spices, and then re-cooked in tandoori sauce.
        Popular
      • Vegetable Samba
        Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
        Halal
      • Special Vegetable Balti
        Mixed tropical vegetables, cooked balti style.
        Halal
      • Vegetable Salon
        Green beans, green peas, and tinola okra cooked in a thick, medium strength sauce.
        Halal
    • Side Dishes

      • Begun Bhaji
        From the kitchen of mahrajah pahla, prepared with aubergines and lightly spiced.
        Halal
      • Bombay Aloo
        Potatoes in a lightly spiced sauce.
        Popular
      • Mushroom Bhaji
        A rare combination of Indian and fresh mushrooms with a lightly spiced sauce.
        Popular
      • Tarka Daal
        Thick spicy lentils, garnished with rose water, garlic, and zeera.
        Halal
      • Saag Aloo
        Spinach and potatoes in a delicious creamy sauce.
        Popular
      • Mixed Vegetable Bhaji
        A selection of the finest vegetables cooked with green peppers on a dry curry.
        Halal
      • Bhindi Bhaji
        Okra with dried onions and lightly salted karan.
        Halal
      • Saag Paneer
        Spinach and cottage cheese in a creamy sauce.
        Popular
      • Mutter Paneer
        Green peas and cured cheese.
        Halal
      • Aloo Mutter
        Potatoes with green peas and onions.
        Halal
      • Aloo Ghobi
        Potatoes and cauliflower cooked with spring onions and garlic, mixed with traditional spices.
        Halal
      • Ghobi Bhaji
        Cauliflower tenderly cooked with spring onions, garlic, and coriander.
        Halal
      • Chana Masala
        Chickpeas cooked with spices.
        Halal
      • Saag Daal
        Spinach and yellow split lentils, cooked with garlic
        Halal
      • Aloo Begun
        Potatoes and aubergine cooked with pickled spices.
        Halal
      • Bhindi Aloo
        Okra and potatoes cooked with spices.
        Halal
      • Raita
        Cool yoghurt with cucumber and onions.
        Halal
    • Sundries

    • Latest Additions

      • Honey Lemon Grass
        Chicken or lamb cooked with selected homemade spices and combination of lemon and honey, with a touch of lemon gras.
        Halal
      • Shorisha Batta Chingri
        Medium to hot, Bangladeshi king prawns cooked with homemade mustard paste, yoghurt, tomato, and diced mixed peppers.
        Medium to Hot - Halal
      • Hash Ke Bash
        Boneless duck cooked with bamboo shoots, onions, pickles, and a slight touch of fresh green chillies.
        Halal
      • Shahi Nawaabi
        Mild, chicken or lamb cooked in a rich, creamy sauce with fresh mangoes.
        Mild - Halal
      • Sosha Salmon
        Fresh salmon cooked with cucumber, tomato, and fresh parsley in a mouth watering sauce.
        Halal
      • Shatkora Gosht
        Tender lamb cooked with fresh calamansi lemon and green chillies, then garnished with fresh coriander.
        Halal
      • Uttar Pradesh Masala
        This stunning dish is the chef`s favourite and has a very strong, mouth watering taste. Special tandoori marinated meat or vegetables with freshly ground green chillies, cumin, fenugreek, mint, garlic, and ginger, pushed over the edge with spring onions (medium).
        Popular
      • East Bengali Chilli Masala
        A strong, hot dish with onions, capsicum, fresh tomatoes, and coriander, mixed with our own blend of spices and herbs, we also add fresh chillies and a hot chilli sauce, hot.
        Hot - Halal
      • North Bengali
        These dishes are beautifully marinated in chef`s own spices and cooked in a thick sauce with spinach and chickpeas, for extra bite ask for green chillies to be added by using the comments box on the next page, hot.
        Hot - Halal
    • European Dishes

    • Kids Meal

    • Drinks

    Frequently asked questions

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    How do I order The Nawaabs Tandoori delivery online in Aberdeen?

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    Where can I find The Nawaabs Tandoori online menu prices?

    View upfront pricing information for the various items offered by The Nawaabs Tandoori here on this page.

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