Skip to content
Uber Eats Home
    Sign in
    1. United Kingdom
    2. Scotland
    3. Aberdeen
    4. The Nawaabs Tandoori

    The Nawaabs Tandoori Menu and Takeaway in Aberdeen

    Too far to deliver

    Location and hours

    33 Summer St, Aberdeen, Scotland AB10 1
    Sunday - Friday
    15:30 - 23:35
    Saturday
    15:30 - 23:33

    The Nawaabs Tandoori

    4.3 (40 ratings) • Indian
      •  More info
    33 Summer St, Aberdeen, Scotland AB10 1
    Enter your address above to see fees and delivery + pick-up estimates.
    This place is among the 3 most popular spots for Indian takeaway in all of Aberdeen. If you try to do as the locals do, consider ordering from here because it's particularly popular among Aberdeen locals. • Indian • Indian curry • Chicken

    • Picked for you

      • Korma
        Very mild, cooked with double cream, coconut, and ground almonds, a popular dish for beginners.
        Quick view
      • Chicken Tikka Masala with Rice
        Quick view
      • Shahi Rogan Josh
        Cooked with fried garlic, spring onions, and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the nawaab`s own secret recipe.
        Quick view
      • Kids Chicken Korma with Rice
        Quick view
      • Tandoori Butter Chicken
        Mild, tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favorite of the maharani queen.
        Quick view

    • Set Meal

      • Set Meal for Two People
        2 poppadoms with mango chutney and spiced onions - vegetable, chicken or mixed pakora or 2 onion bhaji - any 2 main chicken, lamb or vegetable dishes from the menu - 2 portions of pilau rice - Bombay aloo - plain naan bread or any side dish.
        Popular
        Quick view
      • Set Meal for Four People
        4 poppadoms with mango chutney and spiced onions, chicken pakora, and mixed pakora or onion bhaji, 4 chicken tikka, any 4 main chicken, lamb or vegetable dishes form the menu, 3 portions of pilau rice, mixed vegetable bhaji, Bombay aloo, and choice of 2 naan breads.
        Halal
        Quick view

    • Appetisers

      • Samosa
        Our choice of either mixed vegetables or spicy minced lamb and potato.
        Popular
        Quick view
      • Machlie Kachray
        Mashed fish cooked with spices, garlic, ginger, and nawaab’s special masala sauce, medium hot, served with chapatti - extremely tasty.
        Halal
        Quick view
      • Machlie Baja
        Indian fish fillet fried with onions and green peppers, cooked to a secret recipe.
        Halal
        Quick view
      • Shingala
        Mashed fish cooked with peas, potato, chopped onions, red peppers, and samosa paste, fried in vegetable ghee.
        Halal
        Quick view
      • Ghwal Fish Cutlets
        Quad fish fried with batter and served with a special sauce.
        Halal
        Quick view
      • Vegetable Pakora
        A light vegetable dumpling served with a delicate sauce.
        Halal
        Quick view
      • Onion Bhaji
        Deep fried dumplings of spicy lentils, a famous evening starter of the nawaab’s.
        Popular
        Quick view
      • Combi Chaat
        Fresh mushrooms cooked delicately with garlic and coriander in our special chaat masala sauce, served with puree and salad.
        Halal
        Quick view
      • Mojhadarr Combi
        Fresh Indian mushrooms stuffed with spiced minced lamb, coated with spiced batter and served with salad and sauce, very popular with the maharajahs.
        Halal
        Quick view
      • Chicken Chaat
        Small juicy pieces of chicken spiced with hot and sour sauce, served with puree and fresh salad - delicious.
        Popular
        Quick view
      • Chicken Pakora
        Chicken dumpling served with a delicate sauce.
        Popular
        Quick view
      • Mixed Pakora
        Chicken, combi, vegetable, and begun pakora, served with salad and sauce.
        Halal
        Quick view
      • Mixed Starter
        Chicken tikka, chicken kebab, seekh kebab, vegetable pakora, and begun pakora, served with salad and sauce.
        Halal
        Quick view
      • Nawaabi Special Mixed Starter
        King prawns in the shell, mojhadarr combi, tandoori duck, and Hindustani chicken tikka.
        Halal
        Quick view
      • Prawn Puri
        Spicy masala dressing on steam cooked prawns, served with a puri and salad.
        Halal
        Quick view
      • Badsha Zinga on Puri
        King prawns cooked with fresh coriander, garlic, and tamarind sauce, which dominates the taste of this Bombay starter.
        Halal
        Quick view
      • King Prawn Rose
        Whole king prawns in the shell, marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
        Halal
        Quick view
      • King Prawn Butterfly
        King prawns cooked with herbs and spices then coated in crispy golden breadcrumbs. Served with fresh salad and mint sauce.
        Halal
        Quick view
      • Seekh Kebab Nepali Starter
        Spicy lamb mince cooked on a skewer in the tandoori oven, served with fresh salad, cool yoghurt, and mint sauce.
        Halal
        Quick view
      • Hindustani Chicken Tikka Starter
        Diced breast of chicken marinated in fresh herbs then cooked in the tandoori oven, served with fresh salad and mint sauce.
        Halal
        Quick view
      • Dilkusti Lamb Tikka Starter
        Deliciously soft and tender pieces of marinated lamb, cooked in the tandoori oven and served with green salad and mint sauce.
        Halal
        Quick view
      • Tandoori Trout Starter
        Whole freshwater trout roasted with dry medium spices and served with salad and nawaabi sauce.
        Halal
        Quick view
      • Tandoori Style Duck Starter
        Diced breast of duck, marinated in fresh herbs then cooked in the tandoori oven, served with salad and mint sauce.
        Halal
        Quick view
      • Poppadom
        Popular
        Quick view

    • Chefs Recommendation

      • Lamb Goshtba
        Succulent pieces of lamb prepared to medium strength then garnished with coriander and cashew nuts.
        Halal
        Quick view
      • Chicken Matta
        Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, making this a very popular dish.
        Popular
        Quick view
      • Molee Chicken Pahar
        Medium to hot, boneless char grilled chicken with chef`s own spices, garnished with mushrooms, green peppers, and finely chopped coriander.
        Medium to Hot - Halal
        Quick view
      • Sunali Chicken
        Medium to hot, boneless barbecued chicken cooked in medium aromatic spices then topped with potato straws.
        Medium to Hot - Halal
        Quick view
      • Murgh Tikka Makhani
        Chicken tikka from the tandoori oven is immersed in a delicious spiced, buttery sauce, and topped with cottage cheese.
        Popular
        Quick view
      • Roshuni Chicken
        Medium, chicken tikka cooked with garlic, fresh coriander, and capsicum then sprinkled with chopped fresh garlic.
        Medium - Halal
        Quick view
      • Sunali Duck
        Medium to hot, boneless barbecued duck cooked in medium aromatic spices and topped with potato straws.
        Medium to Hot - Halal
        Quick view
      • Sunali Machlee
        Medium to hot, boneless barbecued fish in medium aromatic spices, topped with potato straws.
        Medium to Hot - Halal
        Quick view
      • Fezun Jann
        Mild, fillet of chicken cooked in fresh cream with ground cashew nuts and a touch of honey.
        Mild - Halal
        Quick view
      • Akbori Special Makani
        Lightly marinated chicken, lamb, and king prawns, delicately roasted in the tandoori oven then immersed in a spiced, buttery sauce, and topped with cottage cheese.
        Halal
        Quick view
      • Lahoree Mittas
        Mild, this chicken dish is mild, creamy, nutty, and fruity.
        Mild - Halal
        Quick view
      • Tandoori Butter Chicken
        Mild, tandoori chicken, off the bone, cooked with butter, very smooth in taste and is a favorite of the maharani queen.
        Popular
        Quick view

    • House Specials

      • Shalimar Kharni
        Medium to hot. Breast of chicken cooked in a karahi with fresh capsicum, garlic, ginger, and coriander, delicately flavoured with a touch of cream.
        Medium to Hot - Halal
        Quick view
      • Murgh Jalpuree
        Medium to hot. Diced pieces of tender chicken breast cooked with garlic, capsicum, and special herbs, served on a puri.
        Medium to Hot - Halal
        Quick view
      • Special Murgh Masala
        Medium to hot. Tandoori chicken, off the bone, cooked with chickpeas, minced lamb, garlic, and ginger, delicately flavoured with a touch of cream.
        Medium to Hot - Halal
        Quick view
      • Special King Prawn Razala
        Medium to hot. Cooked with special herbs and beans - delicious.
        Medium to Hot - Halal
        Quick view
      • Afghani Lamb
        Medium. Cooked with double strength sauce, thickened with tomato puree, and garlic, sprinkled with fresh coriander and served with fresh green salad.
        Popular
        Quick view
      • Nawaab Taste
        Medium to hot. Succulent pieces of chicken tikka cooked in the tandoori oven then delicately re-cooked with garlic and whole green chillies, sprinkled with fresh coriander.
        Popular
        Quick view
      • Akhini Chicken
        Mild. Chicken cooked with creamy sauce and topped with pineapple pilau rice - very tasty.
        Mild - Halal
        Quick view
      • Jaltak Mirpuri
        Medium to hot. Selected spices of chef`s choice to strengthen the heat of this chicken dish, served with chilli sauce.
        Medium to Hot - Halal
        Quick view

    • Popular Curries

      • Nawaabs Masala Special
        Tikka from the tandoor oven, prepared in a combination of yoghurt, ground almonds, fresh double cream, and selection of special herbs and spices, cooked to nawaab`s own special recipe (mild). Akbori special includes chicken, lamb, and king prawns.
        Popular
        Quick view
      • Pasanda
        Cooked in a creamy sauce of ground almonds, sweet yoghurt, and spicy ground herbs. Akbori special includes BBQ chicken, lamb, and king prawns.
        Halal
        Quick view
      • Karahi
        Karahi cooking from native Jo-sind, formerly part of the Bombay province, presented to you using fresh ginger, garlic, chopped onions, whole cumin seeds, tomatoes, and fresh coriander leaves.
        Halal
        Quick view
      • Jalfrezi
        Prepared with onions, green peppers, and fresh green chilli, this is a slightly hot, spicy dish, full of flavour.
        Halal
        Quick view
      • Redfort Delicacy
        Almonds, cashew nuts, yoghurt, and rare wild ground herbs - mild, smooth, and fresh in taste.
        Halal
        Quick view
      • Bonani
        Barbecued in the tandoori oven with fried mushrooms, fried onions, and fried capsicum, to nawaabs own special recipe.
        Halal
        Quick view
      • Dansak
        This very popular dish is sweet, sour, and hot, consisting of crushed pineapple and lemon juice, cooked in a thick lentil sauce.
        Halal
        Quick view
      • Pathia
        Lightly spiced, sweet, and sour curry cooked with onions, green peppers, and a hint of lemon juice.
        Halal
        Quick view
      • South Indian Garlic Chilli
        We are proud to introduce this dish the North-East, the recipe is hundreds of years old, cooked with fresh slices of garlic, fresh green chillies, and fresh tomato then garnished with coriander (slightly hot).
        Popular
        Quick view
      • Achar
        A speciality from Hyderabad, cooked in a tantalising mixed pickle masala, laced with whole green chilli and sprinkled with fresh coriander (hot).
        Hot - Halal
        Quick view
      • Green Herb
        Prepared similarly to the bhuna dish, but is slightly hotter and covered in fresh coriander.
        Halal
        Quick view
      • Madras
        These popular dishes were created for those who like a hot curry.
        Popular
        Quick view
      • Vindaloo
        These popular dishes were created for those who like a hot curry.
        Halal
        Quick view
      • Tindaloo
        These popular dishes were created for those who like a hot curry.
        Halal
        Quick view
      • Phall
        These popular dishes were created for those who like a hot curry.
        Halal
        Quick view
      • Korma
        Very mild, cooked with double cream, coconut, and ground almonds, a popular dish for beginners.
        Popular
        Quick view
      • Bhuna
        Preparations of this dish entails making a double strength medium sauce, thickened with tomato puree, garlic, fresh tomato, and methi leaves, sprinkled with fresh coriander.
        Halal
        Quick view
      • Dupiaza
        Cooked in a medium sauce with diced onions, capsicums. and tomatoes, then garnished with garlic and coriander.
        Halal
        Quick view
      • Shahi Rogan Josh
        Cooked with fried garlic, spring onions, and fresh coriander leaves, then covered in tomatoes and capsicums in a light creamy sauce, prepared from the nawaab`s own secret recipe.
        Popular
        Quick view
      • Saagwala
        Cooked with spinach and special spices.
        Halal
        Quick view
      • Shashlik
        Mildly spiced and skewered with tomatoes, capsicum, and onions, served with a green salad and spicy yoghurt sauce.
        Halal
        Quick view

    • Tandoori Dishes

      • Hindustani Tikka
        Tender pieces of chicken breast or lamb marinated in natural yoghurt and rare spices then broiled in the tandoori oven.
        Halal
        Quick view
      • Tandoori Chicken
        Half a chicken marinated and broiled in the tandoori oven.
        Halal
        Quick view
      • Tandoori Garlic Chicken
        Half a chicken marinated in our special garlic sauce then cooked in the tandoori oven.
        Halal
        Quick view
      • Tandoori Mixed Grill
        A feast for tandoori lovers with seekh kebab, chicken tikka, lamb tikka, tandoori king prawn, and a piece of tandoori vollaile.
        Popular
        Quick view
      • Tandoori Trout
        Freshwater trout spiced with special herbs and spices then cooked on a skewer in the tandoori oven.
        Halal
        Quick view
      • Tandoori King Prawns
        King prawns marinated in fresh herbs and roasted in the tandoori oven.
        Halal
        Quick view

    • Balti Dishes

      • Nawaabs Special Tandoori Balti
        Tandoori cooked spring lamb, breast of chicken, and minced lamb kebabs, cooked in a specially prepared balti sauce.
        Halal
        Quick view
      • Nawaabs Shahinshaa Balti
        Chicken breast cooked with chickpeas, fresh garlic, and chopped tomatoes.
        Halal
        Quick view
      • Special Balti
        A mixture of spring lamb, breast of chicken, and prawns, balti style.
        Halal
        Quick view
      • Garlic Chilli Balti
        Spring lamb or chicken cooked with fresh garlic in a thick sauce then sprinkled with freshly chopped green chilli and coriander.
        Halal
        Quick view
      • Tikka Balti
        Popular
        Quick view
      • Duck Balti
        Cooked in the tandoori oven.
        Halal
        Quick view
      • Nawaab`s Special Tandoori King Prawn Balti
        Halal
        Quick view
      • Keema Balti
        Minced lamb.
        Halal
        Quick view
      • Jinga Balti
        Fresh prawns.
        Halal
        Quick view

    • Biryani Dishes

      • Biryani
        Nawaab`s biryanis, tilda basmati rice prepared with saffron and vegetable ghee, fried with onions and served with special vegetable curry of your chosen strength.
        Popular
        Quick view

    • Vegetable Dishes

      • Shahi Vegetable Mashla
        Potatoes, chickpeas, and aubergine cooked with special herbs, spices, and then re-cooked in tandoori sauce.
        Popular
        Quick view
      • Vegetable Samba
        Lentils and vegetables cooked in a spicy thick sauce, garnished with pineapple.
        Halal
        Quick view
      • Special Vegetable Balti
        Mixed tropical vegetables, cooked balti style.
        Halal
        Quick view
      • Vegetable Salon
        Green beans, green peas, and tinola okra cooked in a thick, medium strength sauce.
        Halal
        Quick view

    • Side Dishes

      • Begun Bhaji
        From the kitchen of mahrajah pahla, prepared with aubergines and lightly spiced.
        Halal
        Quick view
      • Bombay Aloo
        Potatoes in a lightly spiced sauce.
        Popular
        Quick view
      • Mushroom Bhaji
        A rare combination of Indian and fresh mushrooms with a lightly spiced sauce.
        Popular
        Quick view
      • Tarka Daal
        Thick spicy lentils, garnished with rose water, garlic, and zeera.
        Halal
        Quick view
      • Saag Aloo
        Spinach and potatoes in a delicious creamy sauce.
        Popular
        Quick view
      • Mixed Vegetable Bhaji
        A selection of the finest vegetables cooked with green peppers on a dry curry.
        Halal
        Quick view
      • Bhindi Bhaji
        Okra with dried onions and lightly salted karan.
        Halal
        Quick view
      • Saag Paneer
        Spinach and cottage cheese in a creamy sauce.
        Popular
        Quick view
      • Mutter Paneer
        Green peas and cured cheese.
        Halal
        Quick view
      • Aloo Mutter
        Potatoes with green peas and onions.
        Halal
        Quick view
      • Aloo Ghobi
        Potatoes and cauliflower cooked with spring onions and garlic, mixed with traditional spices.
        Halal
        Quick view
      • Ghobi Bhaji
        Cauliflower tenderly cooked with spring onions, garlic, and coriander.
        Halal
        Quick view
      • Chana Masala
        Chickpeas cooked with spices.
        Halal
        Quick view
      • Saag Daal
        Spinach and yellow split lentils, cooked with garlic
        Halal
        Quick view
      • Aloo Begun
        Potatoes and aubergine cooked with pickled spices.
        Halal
        Quick view
      • Bhindi Aloo
        Okra and potatoes cooked with spices.
        Halal
        Quick view
      • Raita
        Cool yoghurt with cucumber and onions.
        Halal
        Quick view

    • Sundries

    • Latest Additions

      • Honey Lemon Grass
        Chicken or lamb cooked with selected homemade spices and combination of lemon and honey, with a touch of lemon gras.
        Halal
        Quick view
      • Shorisha Batta Chingri
        Medium to hot, Bangladeshi king prawns cooked with homemade mustard paste, yoghurt, tomato, and diced mixed peppers.
        Medium to Hot - Halal
        Quick view
      • Hash Ke Bash
        Boneless duck cooked with bamboo shoots, onions, pickles, and a slight touch of fresh green chillies.
        Halal
        Quick view
      • Shahi Nawaabi
        Mild, chicken or lamb cooked in a rich, creamy sauce with fresh mangoes.
        Mild - Halal
        Quick view
      • Sosha Salmon
        Fresh salmon cooked with cucumber, tomato, and fresh parsley in a mouth watering sauce.
        Halal
        Quick view
      • Shatkora Gosht
        Tender lamb cooked with fresh calamansi lemon and green chillies, then garnished with fresh coriander.
        Halal
        Quick view
      • Uttar Pradesh Masala
        This stunning dish is the chef`s favourite and has a very strong, mouth watering taste. Special tandoori marinated meat or vegetables with freshly ground green chillies, cumin, fenugreek, mint, garlic, and ginger, pushed over the edge with spring onions (medium).
        Popular
        Quick view
      • East Bengali Chilli Masala
        A strong, hot dish with onions, capsicum, fresh tomatoes, and coriander, mixed with our own blend of spices and herbs, we also add fresh chillies and a hot chilli sauce, hot.
        Hot - Halal
        Quick view
      • North Bengali
        These dishes are beautifully marinated in chef`s own spices and cooked in a thick sauce with spinach and chickpeas, for extra bite ask for green chillies to be added by using the comments box on the next page, hot.
        Hot - Halal
        Quick view

    • European Dishes

    • Kids Meal

    • Drinks

    Frequently asked questions

    Can I order The Nawaabs Tandoori delivery in Aberdeen with Uber Eats?

    Yes. The Nawaabs Tandoori delivery is available on Uber Eats in Aberdeen.

    Is The Nawaabs Tandoori delivery available near me?

    Enter your address to see if The Nawaabs Tandoori delivery is available to your location in Aberdeen.

    How do I order The Nawaabs Tandoori delivery online in Aberdeen?

    There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Nawaabs Tandoori menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.

    Where can I find The Nawaabs Tandoori online menu prices?

    View upfront pricing information for the various items offered by The Nawaabs Tandoori here on this page.

    How do I get free delivery on my The Nawaabs Tandoori order?

    To save money on the delivery, consider getting an Uber One membership, if available in your area, as one of its perks is a $0 Delivery Fee on select orders.

    How do I pay for my The Nawaabs Tandoori order?

    Payment is handled via your Uber Eats account.

    What’s the best thing to order for The Nawaabs Tandoori delivery in Aberdeen?

    If you’re in need of some suggestions for your The Nawaabs Tandoori order, check out the items showcased in Picked for you” on this page.