The Mediterranean Restaurant & Bar

Lean chunks of chicken breast skewered and grilled over charcoal. Served with rice, salad, and fresh bread.

A mix of lamb shish and chicken shish. Served with rice, salad, and fresh bread.

Aubergine, red pepper, green pepper, tureng potato, and onion. Served with rice, salad, and fresh bread.

Lean and teacher cubes of lamb skewered and grilledover charcoal. Served with rice, salad, and fresh bread.

Charcoal grilled cypriot cheese served with drizzle of pomegrante molasses and freshly baked bread.

A selection of chef special mezes served with stuffed vine leaves.

Pure crushed chickpeas with tahini, lemon juice and garlic, finished with drizzle olive oil, olive, and parshely.

Freshly prepared whipped cod roe pate.

Fried aubergine, cougette, green pepper, and red pepper mixed with tomato sauce.

Cucumber, mint, dill with a hint of garlic in creamy strained yoghurt finished with drizzle of olive oil.

Gemilk olives in herb marinade dressed in extra virgin olive oil with a hint of garlic.

Bulger wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegrante molasses, extra virgin olive oil, and lemon juice.

Stuffed vine leaves.

Pureed aubergine prepared with oghurt, olive oil and garlic.

Fresh steamed spinach and touch of garlic mixed in creamy strained yoghurt.

Pureed aubergine prepared with oghurt, olive oil, garlic, and spicy chilli peppers.

2 sigra boregi, 2 kalamari, 2 falafel, 2 sucuk, and 2 halloumi.

Prawns sauted in butter, garlic, green pepper, onion, and tomato sauce.

Fresh cubed lamb liver, lightly flamed off, pan fried served with red onions, parshley, and herbs.

Charcoal grilled cypriot cheese served with drizzle of pomegrante molasses and freshly baked bread.

Charcoal grilled anatolian spicy sausage served with freshly baked bread.

Tender calamari rings floured off and golden friend, served with tartar sauce and lemon.

Mushrooms sauteed in butter, garlic, green pepper, onion, and tomato sauce.

Golden fried filo pastry stuffed with feta cheese and parsley.

A mixture of mashed chickpeas, broad beans, coriander, onions, garlic, peppers, carrots, and mixed herbs moulded off and fried served with tahini.

Chopped tomatoes, cucumber, red onion, parsley, feta cheese, and olives.

Finely chopped tomatoes, green pepper, parsley, onion, garlic, and olive oil dressing.

Finely chopped tomatoes, green pepper, spicy red pepper flakes, parsley, onion, garlic, and olive oil dressing with spicy bullet chillies.

Tomato, cucumber, red onion, fresh onion, fresh parsley, and sumac, topped with extra virgin olive oil and pomegrante molasses.

Finelly sliced red onions crunched with parsley, sumac, olive oil, and lemon juice. Drizzled with pomegrante molasses. Best recommended with meat dishes.

Grilled onions and mushrooms drenched in turnip juice and pomegrante molasses, extra olive oil, and sumac served warm. Try dip the freshly baked bread into this unique sauce

Lamb soup with a choice of garlic dressing.

Lentil soup.

Lamb, green pepper, red pepper, onion, mushrooms, and tomatoes.

Turkish Sausage and cheese.

Chicken, green pepper, red pepper, onion, mushrooms, and tomatoes.

Spinach, onion, and cheese.

Mince meat, green pepper, red pepper, onion, and tomatoes.

Very thin traditional Turkish pizza covered with seasoned minced lamb, onions, fresh tomatoes, parsley, and red peppers, served with salad and slice of lemon.

Lamb casserole, a combination of cubed lamb, onions, peppers, tomatoes, and butter. Served with rice and fresh bread.

Chicken casserole, a combination of cubed chicken breasts, onions, peppers, tomatoes, and butter. Served with rice and fresh bread.

Succulent, juicy lamb chops marinated and grilled over charcoal. Served with rice, salad, and fresh bread.

Minced lamb, aubergine, red pepper, green pepper, tureng potato, and onion. Served with rice, salad, and fresh bread.

Succulent, juicy lamb ribs marinated, and grilled over charcoal. Served with rice, salad, and fresh bread.

Minced Lamb, aubergine, red pepper, green pepper, tureng potato, onion.

Lean and teacher cubes of lamb skewered and grilledover charcoal. Served with rice, salad, and fresh bread.

A mix of lamb shish and chicken shish. Served with rice, salad, and fresh bread.

Mince meat, aubergine, and tomato sauce. Served with rice, salad, and fresh bread.

Aubergine, red pepper, green pepper, tureng potato, and onion. Served with rice, salad, and fresh bread.

Lean chunks of chicken breast skewered and grilled over charcoal. Served with rice, salad, and fresh bread.

Served with rice, salad, and fresh bread.

Lean hand minced lamb seasoned skewered and grilled over charcoal. Served with rice, salad, and fresh bread.

Charcoal grilled chicken wings marinated in the traditional way. Served with rice, salad, and fresh bread.

A combination of seasoned vegetables skewered and charcoal grilled. Served with rice, salad, and fresh bread.

Lean, tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with our special burnt butter. Served with strained yoghurt on the side.

Lamb mince, smoked, spiced, and pureed aubergine.

Lean, tender cubes of lamb skewered and grilled over charcoal, chopped on a bed of bread, topped with tomato sauce then drizzled with our special burnt butter. Served with strained yoghurt on the side.

Marinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread topped with tomato sauce, and chopped into pieces, then drizzled with our special burnt butter served with strained yoghurt.

Lamb doner seasoned, topped with halep special sauce made with spicy tomato and onion.

Tender hand minced lamb, seasoned, skewered, and grilled over charcoal topped with halep special sauce made with spicy tomato and onions.

3 to 5 people. 2 adana kebab, 2 lamb shish, 2 chicken shish, chicken wings, lamb doner, and lamb ribs. Served with rice and bulgur.

2 to 4 people. Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings, and lamb doner. Served with rice and bulgur.

Turkish juice.

The most popolar Turkish red blend famous for its good structure, tannic yet accesible palaye with vibrant notes of caranberries, cherries, and spice. Perfect shish and kebab companion.