The Mediterranean Restaurant & Bar Menu and Takeaway in Norwich


Location and hours
Every day | ||
12:00 - 22:00 |
The Mediterranean Restaurant & Bar
- Picked for you
- Mixed Shish
- Lamb Chops
- Chicken ShishLean chunks of chicken breast skewered and grilled over charcoal. Served with rice, salad, and fresh bread.
- Hellim and HalloumiCharcoal grilled cypriot cheese served with drizzle of pomegrante molasses and freshly baked bread.
- Adana KebapLean hand minced lamb seasoned skewered and grilled over charcoal. Served with rice, salad, and fresh bread.
- Cold Starters
- Mixed Meze PlatterA selection of chef special mezes served with stuffed vine leaves.
- HummusPure crushed chickpeas with tahini, lemon juice and garlic, finished with drizzle olive oil, olive, and parshely.
- TaramasalataFreshly prepared whipped cod roe pate.
- SaksukaFried aubergine, cougette, green pepper, and red pepper mixed with tomato sauce.
- Cacik and TzatzikiCucumber, mint, dill with a hint of garlic in creamy strained yoghurt finished with drizzle of olive oil.
- Mixed OlivesGemilk olives in herb marinade dressed in extra virgin olive oil with a hint of garlic.
- KisirBulger wheat, tomato puree, herbs, fresh mint, dill and spring onions seasoned with pomegrante molasses, extra virgin olive oil, and lemon juice.
- Yaprak SarmaStuffed vine leaves.
- Ali NazikPureed aubergine prepared with oghurt, olive oil and garlic.
- Ispanank TaratorFresh steamed spinach and touch of garlic mixed in creamy strained yoghurt.
- AtomPureed aubergine prepared with oghurt, olive oil, garlic, and spicy chilli peppers.
- Hot Starters
- Hot Meze Platter2 sigra boregi, 2 kalamari, 2 falafel, 2 sucuk, and 2 halloumi.
- Hummus Lamb
- Arnavut Ciger and Albanian LiverFresh cubed lamb liver, lightly flamed off, pan fried served with red onions, parshley, and herbs.
- Hellim and HalloumiCharcoal grilled cypriot cheese served with drizzle of pomegrante molasses and freshly baked bread.
- SucukCharcoal grilled anatolian spicy sausage served with freshly baked bread.
- CalamariTender calamari rings floured off and golden friend, served with tartar sauce and lemon.
- Garlic MuhroomsMushrooms sauteed in butter, garlic, green pepper, onion, and tomato sauce.
- Sigaa BoregiGolden fried filo pastry stuffed with feta cheese and parsley.
- FalafelA mixture of mashed chickpeas, broad beans, coriander, onions, garlic, peppers, carrots, and mixed herbs moulded off and fried served with tahini.
- Speciality Salads
- Greek SaladChopped tomatoes, cucumber, red onion, parsley, feta cheese, and olives.
- Ezme SaladFinely chopped tomatoes, green pepper, parsley, onion, garlic, and olive oil dressing.
- Hot Ezeme SaladFinely chopped tomatoes, green pepper, spicy red pepper flakes, parsley, onion, garlic, and olive oil dressing with spicy bullet chillies.
- Coban and Shephered SaladTomato, cucumber, red onion, fresh onion, fresh parsley, and sumac, topped with extra virgin olive oil and pomegrante molasses.
- Red Onion SaladFinelly sliced red onions crunched with parsley, sumac, olive oil, and lemon juice. Drizzled with pomegrante molasses. Best recommended with meat dishes.
- Chargrilled Onion SaladGrilled onions and mushrooms drenched in turnip juice and pomegrante molasses, extra olive oil, and sumac served warm. Try dip the freshly baked bread into this unique sauce
- Soups
- PacaLamb soup with a choice of garlic dressing.
- MercimekLentil soup.
- Casserole and Tava
- Lamb CasseroleLamb casserole, a combination of cubed lamb, onions, peppers, tomatoes, and butter. Served with rice and fresh bread.
- Chicken CasseroleChicken casserole, a combination of cubed chicken breasts, onions, peppers, tomatoes, and butter. Served with rice and fresh bread.
- Mains
- Lamb Chops
- Mixed Shish
- KleftikoMinced lamb, aubergine, red pepper, green pepper, tureng potato, and onion. Served with rice, salad, and fresh bread.
- Lamb RibsSucculent, juicy lamb ribs marinated, and grilled over charcoal. Served with rice, salad, and fresh bread.
- Lamb MusakkaMinced Lamb, aubergine, red pepper, green pepper, tureng potato, onion.
- Lamb ShishLean and teacher cubes of lamb skewered and grilledover charcoal. Served with rice, salad, and fresh bread.
- Patalican KebabMince meat, aubergine, and tomato sauce. Served with rice, salad, and fresh bread.
- Vegetable MusakkaAubergine, red pepper, green pepper, tureng potato, and onion. Served with rice, salad, and fresh bread.
- Chicken ShishLean chunks of chicken breast skewered and grilled over charcoal. Served with rice, salad, and fresh bread.
- Marinated Lamb DonerServed with rice, salad, and fresh bread.
- Adana KebapLean hand minced lamb seasoned skewered and grilled over charcoal. Served with rice, salad, and fresh bread.
- Chicken WingsCharcoal grilled chicken wings marinated in the traditional way. Served with rice, salad, and fresh bread.
- Vegetable KebabA combination of seasoned vegetables skewered and charcoal grilled. Served with rice, salad, and fresh bread.
- Side Dishes
- Bulgur Pilavi
- Rice
- Pirinc Pilavi
- Bullet Chillies
- Strained Yoghurt
- French Fries
- Fish Dishes
- LevrekCharcoal grilled seasoned sea bass served with fresh salad and fries or rice.
- CupraCharcoal grilled seasoned sea bream served with fresh salad and fries or rice.
- Special Dishes
- Yoghurtlu Lamb Shish
- Yoghurtlu Chicken Shish
- Yoghurtlu AdanaTender hand minced lamb, seasoned, skewered, and grilled over charcoal topped with halep special sauce made with spicy tomato and onions.
- Ali Nazir KebabLamb mince, smoked, spiced, and pureed aubergine.
- Sarma Lamb BeytiMarinated mince lamb seasoned with garlic and grilled over charcoal, wrapped in lavash bread topped with tomato sauce, and chopped into pieces, then drizzled with our special burnt butter served with strained yoghurt.
- Lamb Doner IskenderLamb doner seasoned, topped with halep special sauce made with spicy tomato and onion.
- Sharing Platters
- Jumbo Platter3 to 5 people. 2 adana kebab, 2 lamb shish, 2 chicken shish, chicken wings, lamb doner, and lamb ribs. Served with rice and bulgur.
- Full Platter2 to 4 people. Adana kebab, lamb shish, chicken shish, lamb ribs, chicken wings, and lamb doner. Served with rice and bulgur.
- Kids Meal
- Fish Fingers
- Adana Kofte
- Chicken Nuggets
- Chicken Shish
- Soft Beverages
- Rose Lemonade
- Bottle
- Ayran
- SalgamTurkish juice.
- Sparkling Water
- Still Water
- Spritis
- CourvoisierSold out •
- BaileysSold out •
- Jack DanielsSold out •
- Gordan Gin
- Smirnoff VodkaSold out •
- Bascardi
- Turkish Sprit
- Teking Gold
- Tekirdag RakiSold out •
- Yeni RakiSold out •
- Beer and Cides
- Efes Draft (500ml)Sold out •
- CoronaSold out •
- Kopparberg Strawberry and LimeSold out •
- Kopparberg Mixed FruitSold out •
- Alchohol Free BeerSold out •
- BudweiserSold out •
- Red Wine
- Ancyra Kalecik KarasiSold out •Pronounced with red and white fruit aromas such as pomegranate and pear. Delicious with intense fruit flavours, well balanced, round with soft tanninis.
- Yakut KavaklidereThe most popolar Turkish red blend famous for its good structure, tannic yet accesible palaye with vibrant notes of caranberries, cherries, and spice. Perfect shish and kebab companion.
- Pamukkale AnforaSold out •Anfora trio dry red displays a bunch of aromas like cinnamon, strawberry, tobbacco, and cherry. Turkey.
- Pamukkale SenfoniSold out •Has a good balance and red fruit flavours. Turkey.
- Rose Wine
- Pamukkale Trio RoseSold out •Wine made from shiraz, kalecik karsai, and cabernet sauvigon from Denizli. It has a vivid pink colour with red fruit flavours of cherry and wild strawberries. Turkey.
- Pamukkale Dry SenforiSold out •Made from calkarsai shiraz grapes that are cultivated in Denizli. It is suitable with all light snacks and grilled meat. Turkey.
- White Wine
- Kavaklidere MisketSold out •Complex and pronounced with stone fruit aromas,tropical notes structured, persisdent, and rich flavours are very well-balanced with its remarkable minerality, elegant, and long.
- Cankaya KavaklidereSold out •Long with fruit flavours, mouth filling. Turkey.
- Pamukkale Trio WhiteSold out •Intriguing blend of local narince grapes, chardonnay, and sauvignon blance. Lively, crisp wine with intense aromatic profile, and flavours of sweet apple, tropical fruits, and lime all around the palate.
- Pamukkale SenforiSold out •We balanced wine with linden and citrus aromas. Turkey.
- Extras
- Pot of Sauce
- Bread
- Desserts
- Cheese Cake
- Chocolate Fudge Cake
Can I order The Mediterranean Restaurant & Bar takeaway in Norwich with Uber Eats?
Yes. The Mediterranean Restaurant & Bar takeaway is available on Uber Eats in Norwich.
Is The Mediterranean Restaurant & Bar delivery available near me?
The Mediterranean Restaurant & Bar delivery might not be available everywhere in Norwich, so enter your address to see if it’s available near you.
How do I order The Mediterranean Restaurant & Bar takeaway online in Norwich?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Mediterranean Restaurant & Bar menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.
What’s the best thing to order for The Mediterranean Restaurant & Bar takeaway in Norwich?
What’s best at The Mediterranean Restaurant & Bar is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.
How do I get $0 Delivery Fee at The Mediterranean Restaurant & Bar in Norwich?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Norwich address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on The Mediterranean Restaurant & Bar delivery with $0 Delivery Fee on select orders.