The Kerala
4.7 x (210+) • £1 Delivery Fee • 5368.7 mi • Indian • Indian curry • South Asian • Info
Min order value for this shop is £20
63 Croydon Road
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Sunday
12:00 - 14:30 • Menu
17:00 - 21:30 • Menu
Monday - Saturday
12:00 - 14:30 • Menu
17:00 - 22:00 • Menu
Veg Starters
- Onion Pakoda Starter£5.95 • 100% (13)Freshly sliced onions mixed with chickpeas, flour, spices, curry leaves, and deep fried. Served with red onion chutney.
- Veg Samosa Starter£5.75 • 100% (9)Fried triangular pastry stuffed with vegetables. Served with red onion chutney and salad.
- Mini Masala Dosa Starter£6.95 • 85% (7)South Indian pancake made from rice and lentils, stuffed with potato and mix vegetables. Served with sambar and chutneys (sambar contains gluten).
- Chilli Paneer Starter£7.95 • 100% (7)Homemade cottage cheese pan cooked in special masala sauteed with onion, tomato, and green pepper.Dairy
- Cauliflower chilli£6.95 • 83% (6)Cauliflower slices marinated in kerala spices, battered in corn flour and pan fried in a traditional fashion with onion and capsicums.
- Potato Bhaji£5.75Potato slices dipped in batter made with ginger, curry leaves, coriander, and mustard seeds, deep fried. Served with chutney.
- Aubergine Puri Starter£5.95 • 100% (9)Aubergine slices dipped in batter made with chickpeas flour, turmeric, curry leaves, coriander & mustard seeds.
- Medhu Vada Starter£5.50Deep fried lentils doughnut mixed with onion, ginger, and curry leaves. Served with chutneys.
- Koon Fry Starter£5.75 • 100% (3)Mushrooms dipped in a special batter and fried. Served with red onion chutney.
- Parippu Soup Starter£6.50 • 100% (3)Three different lentils cooked with garlic, lime juice, and herbs, finished with coriander leaves.
Non Veg Starters
- Chicken 65 Starter£7.50 • 90% (11)Chicken dices coated with corn flour, garlic, ginger, and a blend of special spices and deep fried.Gluten
- Calamari Rings Starter£7.75 • 100% (6)Deep fried squid rings marinated with spices and coated with chickpeas and corn flour batter.Gluten
- Chicken Ularthiyathu Starter£7.95Cubes of chicken cooked in coconut milk, kerala masala, and mixed with ginger, garlic, soya sauce, and curry leaves, then stir fried in open kadai. Served as dry dish.Gluten
- Kerala Chilli Chicken Starter£8.25 • 100% (8)Boneless chicken slices marinated in green spices, battered in corn flour, and pan fried in a traditional fashion with onion and capsicum.Gluten
- Konchu Porichathu Starter£7.75 • 100% (4)King prawns seasoned with spices and marinated in a specially prepared ginger, garlic, corn flour, and black pepper paste, fried.Gluten
- Lamb Samosa Starter£5.95 • 100% (3)Fried triangular pastry stuffed with minced lamb, garlic, ginger, and green peas.Gluten
- Mini Dosa Starter£7.95 • 100% (4)Pancake stuffed with either chicken or lamb mixed with potato masala. Served with sambar and chutneys (sambar contains gluten).
- Mussel Ularthiyathu Starter£8.95Shelled mussel marinated with tomato, onion, garlic, soya sauce, and kerala spices, dipped in corn flour batter and stir fried.Gluten
- Kerala Sea Soup£7.50A unique combination of crab meat, fish, squid, mussels, and prawns cooked in white rice essence and cumin. Finished with freshly squeezed coconut milk.
- Squid Roast Starter£8.95Squid rings marinated and pan fried in special masala sauteed with kerala spices, soya sauce, and black pepper.Gluten
Dosa
Kerala Biryani
Fisherman's Net
Chicken Dishes
Lamb Dishes
Vegetable Garden
Sundries
Sides
Rice
Bread
Accompaniments
Kerala Dessert
Soft Drinks
Bottled Beer
Red Wine
Rose Wine
White Wine
Tandoori
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. The Kerala has a FHRS rating of 5. This information was updated on 17/06/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.
