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    1. United Kingdom
    2. England
    3. Liverpool
    4. Cavern Quarter
    5. The Italian Club Fish
    The Italian Club Fish
    Too far to deliver

    The Italian Club Fish

    4.5
    (19)
      •  
    View delivery time and booking fee.

    Location and hours

    Every day
    12:00 - 21:00
    ₩₩ • Italian • Seafood

    L1 4ja, Liverpool, England L1 4 • More


    • Picked for you

      • Risotto Valter

        Classic risotto with herbs, porcini mushrooms, and grilled goat's cheese. Also available as a vegan option.
        £11.95
      • Calamari Fritti

        Calamari and king prawns, fried in a light batter. Served with a salad garnish and homemade tartare sauce.
        £9.95
      • Tagliolini Alla Carbonara Di Mare

        Homemade thin egg tagliolini, served with sauteed shrimp, squid, and smoked haddock in an egg, cream, and parmesan cheese sauce.
        £16.50
      • Spaghettini Alla Pescatora

        Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil, and tomato sauce.
        £16.95
      • Tagliolini Ai Gamberi

        Homemade thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley, and fresh tomato.
        £14.95
    • Stuzzichini

      • Home Made Garlic Focaccia

        £4.55
      • Giant Puglian Mixed Marinated Olives

        £3.95
      • Bread, Oil, and Balsamic Vinegar

        £4.50
      • Bread, Olives, and Balsamic Oil

        £5.95
      • Bruschetta Al Pomodoro

        Garlic grazed bruschetta with cherry tomatoes drizzled with extra virgin olive oil
        £5.95
    • Shellfish and Crustacean

      • Oysters

        Oysters served with Tabasco and shallot vinegar (price per oyster)
        £2.50
      • Oysters Lido Cafe

        Four oysters. Carlingford rock oysters in a light batter. Served in their shells with a wedge of lemon.
        £10.00
      • Capesante Gratinate

        Scallops served in the shell, oven baked with parmesan, butter, breadcrumbs, garlic, and parsley. Served with mixed leaves. Scallops can be grilled with garlic butter, parsley, and lemon.
        £4.95
      • Capesante Scozia

        Grilled Scottish scallops with Stornoway black pudding and mixed leaves; served with a red wine jus and smoked pancetta.
        £13.50
      • Mo's King Prawns

        Chef Maurizio's succulent king prawns in beer batter. Served with tartare sauce, rocket salad and a wedge of lemon.
        £9.95
      • Gamberoni Al Baffo

        Oven-baked king prawns, with cherry tomatoes, garlic, fresh chili, lemon and Spanish chorizo.
        £9.95
      • Oysters Gratinate

        Four oysters: oven-baked oysters with parmesan, butter, breadcrumbs, garlic and parsley, served with mixed leaves.
        £10.00
      • 6 Langoustines

        6 Large grilled Scottish West Coast langoustines, served with a wedge of lemon, garlic butter and mixed leaves.
        £14.50
      • 9 Langoustines

        9 Large grilled Scottish West Coast langoustines, served with a wedge of lemon, garlic butter and mixed leaves.
        £19.50
    • Mussel Pots

      • Alla Marinara

        Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes, and parsley.
        £14.95
      • Alla Francese

        A pot of mussels served with chips. With onions, white wine, cream, and parsley.
        £14.95
      • Alla Marinara - starter portion

        Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes, and parsley.
        £8.95
      • Alla Francese - starter portion

        A pot of mussels served with chips. With onions, white wine, cream, and parsley.
        £8.95
    • Hot and Cold Starters

      • San Francisco Style Crab Chowder

        Heartwarming bowl of San Francisco-style chowder. Served with homemade grilled sourdough bread.
        £10.50
      • Calamari Fritti

        Calamari and king prawns, fried in a light batter. Served with a salad garnish and homemade tartare sauce.
        £9.95
      • Seafood Cioppino - starter portion

        Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.
        £10.95
      • Risotto Valter - starter portion

        Classic risotto with herbs, porcini mushrooms and grilled goat's cheese. Also available as a vegan option.
        £7.50
      • Alla Marinara - starter portion

        Italian version of moules frites. A pot of mussels served with chips. With extra virgin olive oil, garlic, white wine, tomatoes, and parsley.
        £8.95
      • Alla Francese - starter portion

        A pot of mussels served with chips. With onions, white wine, cream, and parsley.
        £8.95
      • Spaghetti Alla Carbonara starter portion

        Spaghetti with eggs, crispy pancetta, parmesan cheese, and a dash of cream.
        £7.95
      • Spaghetti Al Pomodoro Fresco starter portion (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £7.50
      • Club Fishcakes

        Signature Fishcakes served with mixed salad, a wedge of lemon and tartare sauce
        £9.95
    • Pasta

      • Spaghettini Alle Vongole

        Thin spaghetti with clams, garlic, parsley, chilli, white wine, cherry tomatoes, and extra virgin olive oil can be served without tomato. Linguine also available.
        £13.95
      • Spaghettini Alla Pescatora

        Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil, and tomato sauce.
        £16.95
      • Tagliolini Ai Gamberi

        Homemade thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley, and fresh tomato.
        £14.95
      • Tagliolini Alla Carbonara Di Mare

        Homemade thin egg tagliolini, served with sauteed shrimp, squid, and smoked haddock in an egg, cream, and parmesan cheese sauce.
        £16.50
      • Spaghetti Alla Chitarra All'Astice

        Homemade spaghetti alla chitarra topped with a half lobster in a chilli, white wine, and fresh tomato sauce.
        £25.95
      • Spaghetti Aglio & Olio (v)

        Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts. Vegan.
        £9.95
      • Spaghettini all’s Pescatora starter portion

        Thin spaghetti with mixed seafood, parsley, garlic, extra virgin olive oil, and tomato sauce.
        £10.95
      • Spaghettini alle Vongole starter portion

        Thin spaghetti with clams, garlic, parsley, chilli, white wine, cherry tomatoes, and extra virgin olive oil can be served without tomato. Linguine also available.
        £9.95
      • Risotto ‘Nduja e Burrata starter portion

        Risotto with king prawns, burrata and spicy nduja sausage
        £12.95
      • Spaghetti Al Pomodoro Fresco (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £9.95
    • Homemade Fresh Egg Pasta

      • Tagliolini Ai Gamberi

        Homemade thin egg pasta with king prawns, garlic, extra virgin olive oil, parsley, and fresh tomato.
        £14.95
      • Fettuccine Italian Club Fish

        Homemade egg fettuccine with salmon, porcini mushrooms, cherry tomatoes, white wine, and a dash of cream.
        £15.50
      • Tagliolini Alla Carbonara Di Mare

        Homemade thin egg tagliolini, served with sauteed shrimp, squid, and smoked haddock in an egg, cream, and parmesan cheese sauce.
        £16.50
      • Spaghetti Alla Chitarra All'Astice

        Homemade spaghetti alla chitarra topped with a half lobster in a chilli, white wine, and fresh tomato sauce.
        £25.95
    • Risotti

      • Risotto Granchio E Zucchine

        House special risotto with crabmeat, courgettes, and lime.
        £14.95
      • Risotto Club Fish

        Smoked haddock risotto topped with crispy leeks.
        £14.95
      • Risotto Del Marinaio

        Classic Italian seafood risotto with shellfish, prawns, and langoustine. (All shellfish served with the shell on).
        £16.95
      • Risotto Valter

        Classic risotto with herbs, porcini mushrooms, and grilled goat's cheese. Also available as a vegan option.
        £11.95
      • Risotto Valter - starter portion

        Classic risotto with herbs, porcini mushrooms and grilled goat's cheese. Also available as a vegan option.
        £7.50
      • Risotto ‘Nduja e Burrata

        Risotto with king prawns, burrata and spicy nduja sausage
        £16.95
      • Risotto Club Fish starter

        Smoked haddock risotto topped with crispy leeks.
        £9.95
      • Risotto Granchio e Zucchine starter

        House special risotto with crabmeat, courgettes, and lime.
        £9.95
      • Spaghetti Alla Carbonara

        Spaghetti with eggs, crispy pancetta, parmesan cheese, and a dash of cream.
        £13.95
    • Mains

      • Frittura Di Gamberi E Calamari

        Calamari and king prawns lightly dusted in our special blend of flour, and fried, with salad and chips, a wedge of lemon, and tartare sauce.
        £15.95
      • Haddock and Chips

        Fried in our famous beer batter, served with mushy peas, salad, a wedge of lemon, and homemade tartare sauce.
        £14.95
      • Club Fish Hot Skillet

        Grilled octopus, calamari and king prawns with new potatoes, chilli, and garlic butter, served on a hot skillet.
        £19.95
      • Seafood Cioppino

        Soup of clams, mussels, cockles, squid, king prawns and white fish, cooked in a rich fresh tomato and white wine sauce, served with homemade grilled sourdough bread.
        £19.95
      • Gran Fritto Misto

        Mixed fish lightly dusted in our special blend of flour and fried: including calamari, whitebaits, prawns & salmon, with salad & chips, a wedge of lemon & tartare sauce
        £16.95
      • Whole Lobster

        Grilled whole Lobster, cracked and prepared fresh by our chef, served with home made fries, mixed leaves and garlic butter
        £49.95
    • Non Fish Dishes

      • Insalata Caprese

        Slices of beautiful buffalo mozzarella and tomatoes with basil, drizzled with olive oil.
        £8.50
      • Fracosta Di Manzo

        8oz grilled ribeye steak, served with salad and chips.
        £24.95
      • Pollo Milanese

        Pan fried chicken supreme in breadcrumbs. Served with spaghetti in a fresh tomato sauce, with a salad garnish.
        £14.95
      • The Italian Club Burger

        100% beef burger served in a homemade Italian Club Bakery bun, with lettuce, mayonnaise, cheddar cheese, fries and salad.
        £14.95
      • Gnocchi Alla Sorrentina

        Oven-baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella and parmesan cheese.
        £9.95
      • Risotto Valter

        Classic risotto with herbs, porcini mushrooms, and grilled goat's cheese. Also available as a vegan option.
        £11.95
      • Spaghetti Al Pomodoro Fresco (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £9.95
      • Spaghetti Alla Carbonara

        Spaghetti with eggs, crispy pancetta, parmesan cheese, and a dash of cream.
        £13.95
      • Spaghetti Aglio & Olio (v)

        Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts. Vegan.
        £9.95
      • Spaghetti Al Pomodoro Fresco starter portion (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £7.50
      • Spaghetti Alla Carbonara starter portion

        Spaghetti with eggs, crispy pancetta, parmesan cheese, and a dash of cream.
        £7.95
    • Side Orders

      • Homemade Fries

        £4.50
      • Buttered Garlic New Potatoes

        £4.50
      • Club Onion Rings

        £3.50
      • Chilli and Garlic Sea Samphire

        Subject to seasonal availability.
        £4.95
      • Mixed Salad

        £3.95
      • Rocket and Parmesan Salad

        £3.95
      • Tomato and Onion Salad

        £3.75
      • Giant Puglian Mixed Olives

        £3.95
      • Bread, Oil and Balsamic Vinegar

        £4.50
    • Desserts

      • Cheesecake Al Cappuccino

        Cappuccino cheesecake, with hot chocolate sauce.
        £6.95
      • Ro's Cheese Board

        A sharing board of chef's daily selection of cheeses.
        £11.95
      • Tiramisu

        Savoiardi fingers soaked in espresso coffee, with mascarpone cream
        £6.95
    • Soft Drinks

      • Coca-Cola Original Taste

        "Coca-Cola Classic is the world's favourite soft drink and has been enjoyed since 1886. Great Coke taste Only natural flavours No added preservatives Gluten-free, dairy-free and nut-free Serve ice cold for maximum refreshment."
        £2.50
      • Diet Coke

        "Love it light? Add some sparkle to your day, minus the calories with Diet Coke Diet Coke is a sugar free, low calorie soft drink. No Sugar No Calories Gluten-free, dairy-free and nut-free Contains vegetables extracts and sweeteners Serve over ice with a slice of lime."
        £2.50
      • Still Water

        £2.50
      • Sparkling Water

        £2.50
      • Assorted Pago Fruit Juices

        £2.50
      • Irn Bru

        £2.50
      • Lemonade

        £2.50
    • Wines

      • Bottle of House Red - Merlot (Italy)

        Unavailable
         • 
        £15.95
      • Bottle of House White - Trebbiano (Italy)

        Unavailable
         • 
        £15.95
      • Bottle of House Rose - Rosato (Italy)

        Unavailable
         • 
        £16.95
    • Beers

      • Bottle of Peroni Red

        Unavailable
         • 
        £3.50
      • Bottle of Peroni NA

        Unavailable
         • 
        £3.50
      • Bottle of Menebrea

        Unavailable
         • 
        £3.50
    • Vegetarian

      • Spaghetti Aglio & Olio (v)

        Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts. Vegan.
        £9.95
      • Risotto Valter - starter portion

        Classic risotto with herbs, porcini mushrooms and grilled goat's cheese. Also available as a vegan option.
        £7.50
      • Insalata Caprese

        Slices of beautiful buffalo mozzarella and tomatoes with basil, drizzled with olive oil.
        £8.50
      • Home Made Garlic Focaccia

        £4.55
      • Giant Puglian Mixed Marinated Olives

        £3.95
      • Bread, Oil and Balsamic Vinegar

        £4.50
      • Bread, Olives, and Balsamic Oil

        £5.95
      • Bruschetta Al Pomodoro

        Garlic grazed bruschetta with cherry tomatoes drizzled with extra virgin olive oil
        £5.95
      • Gnocchi Alla Sorrentina

        Oven-baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella and parmesan cheese.
        £9.95
      • Risotto Valter

        Classic risotto with herbs, porcini mushrooms, and grilled goat's cheese. Also available as a vegan option.
        £11.95
      • Spaghetti Al Pomodoro Fresco (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £9.95
      • Homemade Fries

        £4.50
      • Buttered Garlic New Potatoes

        £4.50
      • Chilli and Garlic Sea Samphire

        Subject to seasonal availability.
        £4.95
      • Mixed Salad

        £3.95
      • Rocket and Parmesan Salad

        £3.95
      • Giant Puglian Mixed Olives

        £3.95
    • Vegan / Vegan option available

      • Spaghetti Aglio & Olio (v)

        Spaghetti pasta with garlic oil, fresh chillies and toasted pine nuts. Vegan.
        £9.95
      • Risotto Valter - starter portion

        Classic risotto with herbs, porcini mushrooms and grilled goat's cheese. Also available as a vegan option.
        £7.50
      • Giant Puglian Mixed Marinated Olives

        £3.95
      • Bread, Oil and Balsamic Vinegar

        £4.50
      • Bread, Olives, and Balsamic Oil

        £5.95
      • Bruschetta Al Pomodoro

        Garlic grazed bruschetta with cherry tomatoes drizzled with extra virgin olive oil
        £5.95
      • Gnocchi Alla Sorrentina

        Oven-baked potato gnocchi, in a tomato & basil sauce, with a dash of cream, topped with mozzarella and parmesan cheese.
        £9.95
      • Risotto Valter

        Classic risotto with herbs, porcini mushrooms, and grilled goat's cheese. Also available as a vegan option.
        £11.95
      • Spaghetti Al Pomodoro Fresco (V)

        Spaghetti with fresh tomatoes, garlic, extra virgin olive oil, and basil.
        £9.95
      • Club Onion Rings

        £3.50
      • Chilli and Garlic Sea Samphire

        Subject to seasonal availability.
        £4.95
      • Mixed Salad

        £3.95
      • Tomato and Onion Salad

        £3.75
      • Homemade Fries

        £4.50
    The Italian Club Fish has a FHRS rating of 5. This information was updated on 26/10/2021. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs.