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17:00 - 21:45
Starters
- Stuffed Paneer£9.45Marinated paneer stuffed with Indian five spice figs, chilli, garlic, and tumeric.
- Onion Bhajee£6.75 • 100% (14)Onion rings mixed with lentils in a spicy batter.
- Chicken Tikka£8.10Tender pieces of marinated chicken grilled in the tandoor.
- Lamb Tikka (ST)£10.50Tender pices marinated and grilled in the tandoor.
- Tiger King Prawns£12.80Griddled in marinade of garlic, ginger, herbs, and spices.
- Lamb Two way£14.00best end lamb chops, chapli kebab, Kasmiri chilli.
Tandoori Dishes
- Peshwari Lamb Chops£27.00Best end of lamb rack, raw papaya, kashmiri chilli. Marinated in yogurt and specially selected spices, and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with saag aloo.
- Chicken Tikka£12.00 • 100% (5)Succulent chicken marinated in herbs and spices then grilled in tandoor. Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
- Tandoori King Prawn£18.00Juicy marinated king prawns cooked in the tandoor. Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
- Salmon Tikka£19.00Marinated in tikka sauce and grilled in the tandoor, served on a bed of grilled onion and peppers. Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
- Chicken Shaslik£13.25Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
- Lamb Shaslik£14.25Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
- Lamb Tikka£13.00Succulent lamb marinated in herbs and spices then grilled in tandoor. Marinated in yogurt and specially selected spices and herbs. Cooked in a traditional clay oven over a charcoal fire. Served with a green salad, and mint sauce.
House Specialities
- Massalla£13.00 • 88% (9)Marinated with herbs and spices, barbecued then cooked in a special flavoured yogurt, butter, and cream sauce.
- Balti£14.00A very special spicy dish flavoured with yogurt, garlic, ginger, green peppers, tomatoes, and coriander. This dish is served with tandoori nan bread.
- Lamb Rezala£13.00A bengali dish blending yogurt and green chillies, cooked with lamb to create a delicately balanced sauce.
- Pasanda£13.00Marinated with a yogurt based sauce and cooked in fresh cream, mixed ground nuts, and ground almonds.
- Murgh Makhani£13.00 • 100% (10)A dish of well marinated strips of chicken breast, served in a beautifully blended sauce of tomatoes, garlic cream, and fenugreek.
- Tandoori Chicken Chilli Massalla£13.00Spring chicken off the bone, cooked with fresh green chillies and special herbs, and spices. Fairly hot.Mild
- Jhalfrezi£13.00 • 100% (4)A fairly hot dish prepared with fresh green chillies, green peppers, onions and tomatoes, served in a thick gravy of mustard, and black peppers.
Traditional Dishes
Vegetables Dishes
Sundries
ALLERGIES: If you or someone you're ordering for has an allergy, please contact the merchant directly to let them know. The Indian Ocean has a FHRS rating of 5. This information was updated on 30/05/2024. The current rating is on their page on the FSA Website. Adults need around 2000 kcal a day.