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    5. The Great Kathmandu

    The Great Kathmandu Menu and Takeaway in Manchester

    Too far to deliver

    Location and hours

    140-142 Burton Road, Manchester, EMEA M20 1JQ
    Every day
    16:30 - 22:45

    The Great Kathmandu

    4.7 (73 ratings) • Comfort food
      •  More info
    140-142 Burton Road, Manchester, EMEA M20 1JQ
    Tap for hours, info and more
    Enter your address above to see fees and delivery + pick-up estimates.
    Comfort food • Nepalese • Asian fusion • Chicken • Gourmet
    • Picked for you
        • Korma
          Cooked with milk, cream, and coconut powder.
        • Tikka Masala (Spicy Nepali Style)
          Tandoori cooked lamb or chicken, served with a special masala sauce.
        • Makhan Chara
          Diced boneless chicken seasoned in butter with tomatoes and fresh cream.
        • Madras
          Cooked in a hot and spicy sauce.
        • Sag Paneer
          Spinach and homemade cottage cheese cooked with herbs and condiments.
      • Starters
          • Tandoori Mixed
            Chicken, seekh kebab, chicken tikka, and boti kebab, served with nan.
          • Tandoori Chicken
            Young spring chicken marinated in yoghurt with delicate herbs and spices, barbecued over flaming charcoal on skewers, on the bone.
          • Kathmandu Chewla
            A dry traditional Nepalese dish. Succulent pieces of lamb or chicken cooked with Nepalese herbs and spices.
            Hot
          • Chicken Tikka
            Diced boneless chicken marinated in spiced yoghurt, barbecued.
          • Rani Chicken
            Chef's speciality fried chicken with onions, coriander, herbs, and spices.
          • Shashlik
            Diced boneless chicken or lamb marinated in spices with onion, capsicum, and tomatoes on skewers.
          • Chillie
            Chicken or lamb with green chillies, peppers, and spices.
            Hot
          • Chicken Pakora Fritters
            Spring boneless chicken that is coated in a special batter, served with salad.
          • Tandoori Chops
            Tender lamb chops cooked in oriental herbs over charcoal.
          • Seekh Kebab
            Minced lamb or chicken seasoned with eastern herbs, cooked on skewers over charcoal.
          • Reshmi Kebab
            Minced lamb or chicken seasoned with eastern herbs, cooked on skewers over charcoal.
          • Boti Kebab
            Tender chunks of lamb marinated with herbs and cooked over charcoal.
          • Kidney Kebab
            Lambs kidneys marinated in spiced yoghurt, barbecued.
        • Seafood and Vegetarian Starters
            • Tandoori Fish
              Mackerel gently spiced and barbecued.
            • Fish Tikka
              Fillets of cod marinated in spiced yoghurt and barbecued.
            • Paneer Shashlik
              Traditional Nepalese cheese marinated in spices with onion, capsicum, and tomatoes.
            • Paneer Tikka
              Homemade traditional cottage cheese cooked in a tandoori oven.
            • Paneer Chillie
              Traditional Nepalese cheese with green chillies, peppers, and spices.
              Hot
            • Paneer Pakoda
              Traditional Nepalese cheese coated in special batter, served with salad.
            • Aloo Chaat
              Savoury and spicy potatoes.
            • Aloo Chillie
              Potato with green chillies, peppers, and spices.
              Hot
            • 3 Samosas
              Mixed vegetables fried and covered in pastry.
            • 4 Onion Pakoda
              Chopped onions and seasonal vegetables, lightly fried.
            • Pappadum
              With mint yoghurt and onion salad.
            • Mango Chutney
            • Lime Pickle
          • Chef's Special
              • Mis Mas Makhanwala
                Tandoori chicken, chicken tikka, seekh kebab, and boti kebab cooked in butter sauce with tomatoes and fresh cream.
              • Chandane Dry Fry
                Succulent pieces of chicken or lamb cooked with herbs and spices in Nepalese style.
              • Tandoori Chops Makhanwala
                Tender lamb chops cooked in a rich sauce with tomatoes, fenugreek, and cashew nuts.
              • Kathmandu Chicken
                Breast of chicken, potatoes, and boiled eggs cooked in a special sauce.
              • Kathmandu Chicken Masala
                Marinated, off the bone chicken cooked with mushrooms, peas, and chopped deep fried onions.
              • Kathmandu Bhotowan
                Medium hot, a spicy fried dry dish, prepared in traditional Nepalese style.
              • Kathmandu Kofta Makhanwala
                Minced chicken or lamb meatballs cooked in butter with tomatoes and fresh cream.
              • Chaat Phat
                Cooked in achar (pickle) and mustard oil with a blend of spices and green chillies.
              • Khorsani
                A hot dish of chicken or lamb pieces cooked with fresh green chillies, ginger, and spices.
                Hot
              • Swadilo
                Knuckle of tender young lamb or chicken cooked in a special sauce mixed with chickpeas.
              • Handi
                Chopped onions deep fried using tomatoes as the base to give a rich smooth sauce and tantalizing taste cooked in our special handi pot.
              • Shak-Shu-Ka
                Tender pieces of lamb or chicken cooked in very special spices, garnished with mince meat, and green herbs.
              • Tandoori Chicken Shak-Shu-Ka (Methi)
                Tender pieces of tandoori chicken cooked in very special spices, garnished with mince meat, green herbs, and fenugreek leaves.
              • Kathmandu Chicken Makhanwala (On The Bone)
                Young spicy tandoori chicken on the bone in butter sauce with tomatoes and fresh cream.
              • Dil-Khush Masala
                Breast of chicken stuffed with minced lamb, cooked in a special sauce with tomato, cashew nut powder, and fresh cream.
              • Nepalese Mix Masala
                Tandoori chicken, seekh kebab, chicken tikka, and boti kebab cooked with a special sauce and herbs.
            • Main Courses
                • Bhutan Chara
                  Diced chicken cooked in curry sauce with fresh mushrooms and tomatoes.
                • Garlic
                  Fried pieces of chicken or lamb cooked with green peppers and onions with garlic.
                • Ginger
                  Fried boneless chicken or lamb cooked with green peppers, onions, and ginge, slightly dry.
                • Tandoori Chops Masala
                  Tender lamb chops cooked in oriental herbs over charcoal with a special masala sauce.
                • Methi
                  Chicken or lamb pieces cooked in special herbs and spices with special greek leaves.
                • Jeera
                  Chicken or lamb pieces cooked in special herbs and spices and cumin seeds.
                • Kebab Masala
                  Pieces of kebab cooked with special masala sauce.
                • Balti
                  Prepared with our garam masala, a hint of ginger, garlic, green capsicum, and tomatoes with butter.
                • Tikka Masala (Spicy Nepali Style)
                  Tandoori cooked lamb or chicken, served with a special masala sauce.
                • Tandoori Chicken Masala (On The Bone)
                  Tandoori chicken on the bone, served with a special masala sauce.
                • Karahi
                  Chicken or lamb cooked with onion, capsicum, tomato, a hint of garlic, and ginger.
                • Chara Masala
                  Tender chicken seasoned in herbs and spices, cooked with whole condiments, a hint of ginger, and garlic.
                • Bhuna Gosht
                  Tender pieces of lamb with herbs, tomatoes, and fresh mushrooms.
                • Makhan Chara
                  Diced boneless chicken seasoned in butter with tomatoes and fresh cream.
                • Rogan Josh
                  Tender diced chicken or lamb cooked in delicately flavoured sauce with cashew nuts.
                • Makhan Paneer
                  Tikka Nepalese cheese cooked in special Nepalese spices with butter and fresh cream.
                • Paneer Tikka Masala (Spicy Nepali Style)
                  Tandoori cooked paneer, served in a special masala sauce.
                • Bhaktapur Chicken
                  Tikka chicken cooked in special Nepalese spices with butter and fresh cream.
                • Tandoori Chicken Karahi (On The Bone)
                  Tandoori chicken cooked with onion, capsicum, tomato, a hint of garlic, and ginger.
                • Moghlai
                  Chicken or lamb mildly curried with yoghurt, flavoured with egg, onion, and a hint of saffron.
                • Bary Masala
                  Mince balls seasoned with eastern herbs, cooked with curry from onions, tomatoes, and yoghurt flavoured with condiments.
                • Kidney Masala
                  Lambs kidneys cooked with herbs, whole condiments, a hint of ginger, and garlic.
                • Keema Peas
                  Minced lamb with garden peas seasoned with herbs, spices, and whole condiments.
                • Dopiaza
                  Spiced and cooked with onion roundlets.
                • Sag
                  Tender lamb or chicken with spinach, cooked with eastern herbs and condiments.
                • Korma
                  Cooked with milk, cream, and coconut powder.
                • Vindaloo
                  Cooked in a very hot and spicy sauce.
                  Extra Hot
                • Madras
                  Cooked in a hot and spicy sauce.
                  Hot
                • Dhansak
                  Cooked in a sweet and sour sauce with lentils.
                • Pillau
                  Basmati rice cooked together with chicken or lamb, flavoured saffron with mild oriental spices, and served with a vegetable curry.
                • Kathmandu Special Pilau Biryani
                  A complete meal with fresh seasonal vegetables meal, chicken, prawn, and pillau rice, topped with boiled eggs, cashew nuts, and brown onions, served with sauce.
                • Zhalfrezi
                  Cooked with chopped tomatoes, capsicum, onions, and herbs in Kathmandu style.
                • Passanda
                  Thin fillets of lamb or chicken with cream, onion, tomatoes, various spices, and condiments.
              • Seafood Mains
                  • Fish Masala
                    Seasoned in oriental spices, cooked in condiments, a hint of ginger, and garlic.
                  • Makhan Fish
                    Fillets of cod in butter with tomatoes and cream.
                  • Prawn Bhutan
                    Mild spiced cooked with mushrooms and tomatoes.
                  • Sag Prawns
                    Prawns and spinach cooked together with selected spices to our own recipe.
                  • Fish K.C
                    Mackerel gently spiced and barbecued, hint of ginger, garlic, green capsicum, and tomatoes with butter.
                • Vegetarian Mains
                    • Mixed Vegetables
                      Seasonal vegetables cooked with various eastern herbs and condiments.
                    • Aloo Dum
                      Deliciously spiced potatoes cooked in the traditional.
                    • Aloo Channa
                      Potatoes and chickpeas cooked with spices.
                    • Sag Dal
                      Spinach and lentils cooked with herbs and condiments.
                    • Aloo Bringal
                      Potatoes and aubergines cooked with herbs and condiments.
                    • Dal Tarka
                      Lentils cooked with hint of fresh ginger and garlic.
                    • Muttar Paneer
                      Homemade cottage cheese and peas cooked in curry sauce.
                    • Aloo Gorbee
                      Potatoes and cauliflower cooked with spices.
                    • Kabuli Channa
                      Chick peas cooked with spices.
                    • Bringal
                      Aubergine cooked with various herbs.
                    • Bhindi
                      Okra cooked with condiments.
                    • Aloo Tama
                      Potato and bamboo shoots traditionally cooked in spices.
                    • Sag Aloo
                      Spinach and potato cooked with herbs and condiments.
                    • Bombay Aloo
                      Curried potatoes cooked with spices.
                    • Sag Paneer
                      Spinach and homemade cottage cheese cooked with herbs and condiments.
                    • Mushroom Bhaji
                      Fresh mushrooms cooked with spices.
                    • Makhan Aloo
                      Potatoes in butter with tomatoes and fresh cream.
                    • Chips
                    • Raita
                      Yoghurt with cucumber, tomatoes, and herbs. Fresh and great way to offset a hot curry.
                  • Rice
                      • Vegetable Pillau
                        Fresh vegetables cooked in rice with herbs, condiments, and curry sauce.
                      • Pillau Rice
                        Specially cooked basmati rice.
                      • Vegetable Rice
                        Fresh vegetables cooked in rice with herbs.
                      • Mushroom Rice
                        Fresh mushrooms cooked in rice with herbs.
                      • Boiled Rice
                        Plain boiled basmati rice.
                      • Keema Rice
                        Minced lamb cooked in rice with herbs.
                    • Breads
                        • Nan
                          Leavened bread cooked in charcoal oven.
                        • Onion Kulcha
                          Stuffed with marinated onions.
                        • Kathmandu Special Nan
                          Leavened bread stuffed with potatoes, cheese, herbs, and spices, cooked in a tandoor.
                        • Peshwari Nan
                          Stuffed with coconut, cashew nuts, and sultanas.
                          Nuts
                        • Chapati
                          Unleavened bread cooked in charcoal oven.
                        • Keema Nan
                          Stuffed with mince meat.
                        • Garlic Nan
                          Stuffed with dry garlic.
                        • Paratta
                          Unleavened bread cooked with butter in a charcoal oven.
                      The Great Kathmandu has a FHRS rating of 4. This information was updated on 12/08/2022. The current rating is on their page on the FSA Website. Allergies, intolerances and dietary requirements: Before ordering, please contact the restaurant directly and ask to speak to a member of staff who can assist if you require information about ingredients and help cater for your needs. Adults need around 2000 kcal a day.
                      Frequently asked questions

                      Can I order The Great Kathmandu takeaway in Manchester with Uber Eats?

                      Yes. The Great Kathmandu takeaway is available on Uber Eats in Manchester.

                      Is The Great Kathmandu delivery available near me?

                      The Great Kathmandu delivery might not be available everywhere in Manchester, so enter your address to see if it’s available near you.

                      How do I order The Great Kathmandu takeaway online in Manchester?

                      There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the The Great Kathmandu menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place and track your order.

                      What’s the best thing to order for The Great Kathmandu takeaway in Manchester?

                      What’s best at The Great Kathmandu is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in ‘Picked for you’.

                      How do I get $0 Delivery Fee at The Great Kathmandu in Manchester?

                      The Delivery Fees may vary depending on a number of factors, like your location. Enter your Manchester address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on The Great Kathmandu delivery with $0 Delivery Fee on select orders.