The Furzedown Group
• Bistro • Steak & cheese sandwich • Alcohol • Italian • Fast food • English • Tapas • Spanish • $$ • Info
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118 Mitcham Lane, Ground floor
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Sunday
12:00 - 23:30
Monday
Tuesday - Wednesday
16:00 - 22:00
Thursday - Saturday
12:00 - 23:30
Starters
- Salt & Pepper Calamari£8.50Crispy Calamari garnished with fresh chillies and coriander. Served with roasted garlic aioli.#1 most liked
- Greek Salad£5.50Tomato, cucumber, red onion, olives, feta cheese and oregano.
- Whitebait£5.00Crispy fried whitebait served with lime aioli.
- Hummus£4.00Homemade hummus, spiced chickpeas, house pickles. Served with warm flatbread.
- Mozzarella Arancini£5.00Italian rice balls stuffed with mozzarella, tomato and oregano coated in breadcrumbs.
- Chicken Wings£8.00Chicken wings cooked on the flame grill and garnished with fresh chilli.
Choose either buffalo sauce or BBQ sauce. - Beef Brisket Croquettes£6.00Slow cooked for 8 hours with aromatic herbs.
Mains
- Traditional Fish and Chips£15.00Beer battered cod fillet, triple cooked chips, house pickles, tartare sauce and mushy peas.Popular
- Buttermilk Chicken Thigh Burger£9.00Buttermilk fried chicken thigh, American cheese, gem lettuce, roasted garlic aioli, gherkin relish in a homemade glazed sesame seeded brioche bun.
Make it spicy, just add jerk sauce, - Spaghetti ai Frutti di Mare£17.00Spaghetti mixed with clams, mussels, prawns, squid, cooked with cherry tomatoes, a touch of garlic and white wine, crowned with a King Prawn and a dash of parsley.
- Beef Burger£9.00Our beef burger is minced from the finest prime steak, served in a homemade glazed sesame seeded brioche bun with burger relish, gem lettuce, gherkins and apple-wood smoked cheddar.
- Rosemary and Thyme Grilled Chicken Thighs£16.00Marinated for 24 hours in brine with thyme, rosemary and lemon cooked on the grill. Served with chimichurri sauce.
Wine Bottles
